Block – Table & Tap Menu – El Paso, TX

Type : American restaurant

Location : El Paso, TX

Industrial-chic spot featuring craft beers, cocktails, wine, 2 patios & globally-inspired eats. Based on 958 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Block - Table & Tap 79902

Address:
4172 N Mesa St, El Paso, TX 79902

Phone: (915) 351-0775

Website:

Social Profile:

Hours

Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 9 AM–11 PM
Sunday 9 AM–9 PM
Monday 11 AM–10 PM

Menu

Lunch Big Bowl Salads
Chop Salad
Iceberg lettuce, heirloom tomato, olive, caper berries, cucumber, garbanzo, artichoke hearts, Parmesan, chop dressing, vinaigrette
$10.00
Citrus Avocado
Butter lettuce, pink grapefruit, pepitas, queso frescos beets, avocado, pomegranate vinaigrette
$10.00
Lunch Small Plates
Cuban Mojo Wings $6.00
Mac And Cheese
House beer cheese, panko crust
$5.00
Lunch Street Tacos
Vegetarian
Corn tortillas, black bean, poblano, roasted corn, quinoa, fresh pico, avocado, queso fresco, cilantro
$9.00
Fish
Flour tortillas, crispy cod, cabbage, special sauce, fresh salsa, cilantro
$9.00
Lunch Big Plates
Block Burger
Angus Beef, brioche bun, lettuce, roasted tomato
$10.00
Moroccan Lamb Burger
Hummus, cucumber, roasted tomato, Greek yogurt and mint, brioche bun. Choose a side: Simple Salad, Rosemary Herb Potato Chips, Fries
$13.00
Dinner Big Plates
Block Burger
Angus Beef, brioche bun, lettuce, roasted tomato
$11.00
Moroccan Lamb Burger
Hummus, cucumber, roasted tomato, Greek yogurt and mint, brioche bun. Choose a side: Simple Salad, Rosemary Herb Potato Chips, Fries
$13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theblockep.com

Reviews

Lucia Perez
Had brunch with my family for my sisters birthday and the food was very good. I ordered the chicken and waffles. The chicken was cooked well it wasn’t dry. The gravy was great and the waffles were good too. Chicken fried steak was also order and the portion was huge. My daughter ordered the lobster Benedict I think and everyone was happy with their dishes. Will definitely return

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Jason
Stopped by for a quick lunch. Had a seat at the bar and the service was great. Nice place that was clean and had a nice atmosphere. The beer I had was good and they have a decent selection. I ordered the fried calamari. It looked good but was way over cooked and so hard to chew. The burger was alright, nothing special. Still a cool place to have a drink.

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Priscilla Carreto
10/10 went during brunch, and let me just say the freshly squeezed pineapple juice was perfection!

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Naser MR
American restaurant. Great service. Nice staff. Had fish and chips with old fashioned drink. Lots of beers available on the tap.

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antwoine tuggerson
Amazing food! Great customer service! Loved the atmosphere!!! Enjoyable environment!

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Bill Lin
Food is good though they’re not delicately arranged on the plates, definitely worth a visit.

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Sari Ifit
Date: 11/6/22 Overall 4 stars

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Javier Chavez
Restaurant is a trendy place, varied menu. Service little slow (probably short staffed), but servers were friendly. I ordered the posole. It was tasty, but more broth than substance. Very little meat and hominy. It was a large bowl, the bread was good. Other members of our party had the chliaquiles with egg. They were not the traditional El Paso chliaquiles, no sauce, just tortillas soaked to give them color. Do not order these. Others in the party ordered Chicken and waffles, rating, just OK. A little pricey. Nice touch, they had 4 separate restrooms. Nice ambiance.

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Michael B
For a bar and restaurant, it was much better than the name suggests! The drunken mussels were delicious, and the portion size was perfect. The brisket could have been a little juicier, but overall the flavor of the brisket tacos was excellent. The handcrafted cocktails were also very tasty. I would definitely come back!

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Rebecca Nelson
Service was excellent, but the food was mediocre at best. My partner had a burger and it was….fine? The bun was the only thing that was notable. I wanted the buratta, but the didn’t have it. I ended up with the totchos. They were very disappointing. I expect more from a queso in this part of the country, it really just tasted like salty, melt cheese, no chiles or anything. The portion was way too much for how heavy they were, they’d be better on the small plates. The cocktails were also only okay. The flavors sounded good, but they’re not well balanced at all. Overall, a pretty disappointing experience.

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