Based on 16 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1125-1135 SE Grand Ave, Portland, OR 97214
Phone: (971) 396-9046
Hours
Wednesday | 5 PM–12:30 AM |
Thursday | 5 PM–12:30 AM |
Friday | 5 PM–12:30 AM |
Saturday | 5 PM–12:30 AM |
Sunday | 5 PM–12:30 AM |
Monday | 5 PM–12:30 AM |
Tuesday | 5 PM–12:30 AM |
Menu
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Photo Gallery
Reviews
Sourini Nath
One of the best late night take out restaurant near Portland downtown. Food was really good and would love to try the dine in sometime
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Bill Ataras
excellent food. Real shrimp, not the little cheap ones many places use. noodles have great flavor and texture. The tiger eggs are the bomb too. Reasonable prices too. The drunken noodles are really good. I get those whenever I try a new place. Good quality veggies too. Fresh, big sweet red peppers, tomatoes, etc. $3.99 delivery fee is great too. Love that they’re open til 12:30am. We’re always up late and this place will be on our list.
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Alexandra Perez
As the name implies, this place is absolute bliss.
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Eleni Clare
We ordered here late on July 4th and it took a very long time to get the food but I appreciated them being open and the food was sooo good. I got the broth less ramen.
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Andrei Agapi
Terrible food. The noodles and bok choy tasted like dish cleaning detergent. In comparison the chicken was eat-able but only if really hungry which should give you an idea…Get McDonald’s instead, I think the good reviews here are fake.
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Devesh Mohan
Delivers late and very good food. I order very often, it is clean and simple ingredients. Good portions for the rice dishes.
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a mango
Blisstro saved our lives when we got back into Portland hungry at 10:30 PM on Christmas after several airport-related delays and everything in town was closed. Thank you
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Mitch
Great little kitchen! I ordered the Pot Stickers and the the Pad Thai. Both were very delicious! I will definitely be back.
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Alex Qiu
Food is good but the portions are WAY too small. I hope the owners can get a place of their own so they can do more business for themselves and have the ability to serve larger portions. Ghost kitchens are a unique idea but unfortunately do not provide the freedom and capacity that a standalone restaurant would. Puts the restaurants at a disadvantage and they’re designed for making money for the kitchen owner not the restaurants. I paid $16 for a small bao and 4 small chicken skewers. The food was great but not at all enough for $16 and for a 25-30 minute wait. Also, why is there a $.30 processing fee added on my order? The kitchen shouldn’t be charging the customer for their transaction that’s just so greedy and distasteful. If I were the restaurants I’d get out as soon as possible.
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Katie Dubro
Food was absolutely delicious! Great portion sizes, full of flavor and balance! The glass noodles were some of the best and you must try the spicy chicken bao !!!! The varieties of boa are some of the best food I’ve ever had.
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