Blind Faith Cafe Menu - Evanston, IL

Casual restaurant with on-site bakery serving creative vegetarian & vegan fare plus baked goods. Based on 826 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Blind Faith Cafe 60201

Address:
525 Dempster St, Evanston, IL 60201

Phone: (847) 328-6875

Website:

Social Profile:

Hours

Sunday	10 AM–8:30 PM
Monday (Labor Day)	Closed
Tuesday	11 AM–8:30 PM
Wednesday	11 AM–8:30 PM
Thursday	11 AM–8:30 PM
Friday	11 AM–8:30 PM
Saturday	10 AM–8:30 PM

LUNCH
Breakfast Burrito Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa roja	$15.50
Huevos Rancheros Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa (gf)	$15.50
Tofu Scrambled Eggs Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado (gf)	$16.50
Huevos A La Mexicana Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese (gf)	$15.50
Vegan Mexican Breakfast Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa (v) (gf)	$15.95
Chilaquiles Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream (gf)	$15.95
Spinach Feta Omelette Served with dressed greens and corn bread	$14.95
Pesto Goat Cheese Omelette	$15.50
Mediterranean Omelette Kalamata olives, roasted tomato, basil and feta cheese	$15.50
Eastern Omelette Mushrooms, onions, peppers, and jack cheese	$14.95
Vegetable Gardein Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens	$16.50
Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)	$16.50
Homemade Quiche Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens	$16.50
Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce (v) (gf)	$16.50
Enchiladas Verdes Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)	$17.50
Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice (v)	$17.95
Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)	$17.95
Kung Pao Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice (v)	$17.50
Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg	$17.50
Burrito Ranchero Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa	$15.50
Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)	$15.50
Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)	$17.95
Soft Shell Tacos Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad	$14.50
Warm Onion Gruyere Tart Crisp apple, dressed greens	$9.50
Flautas Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)	$8.50
Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)	$7.50
Pan Fried Potstickers Served with orange-shoyu dipping sauce (v)	$9.50
Sweet Potato Fries Served with chipotle ketchup (v) (gf)	$8.50
Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)	$12.50
Guacamole Chips and crudités (v) (gf)	$10.50
Hand Cut French Fries House barbeque sauce (v) (gf)	$8.50
Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)	$14.50
Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)	$14.95
Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)	$14.95
Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)	$14.95
Santa Fe Salad Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette	$14.50
Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)	$14.50
Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)	$15.50
Hot Oven Grinder Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll	$14.95
Café Gyros Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens	$16.50
Barbeque Seitan Sandwich Served open face on a toasted bun with Carolina slaw (v)	$15.50
Grilled Brie & Apple Sandwich Prepared on honey wheat bread with fresh cranberry chutney	$14.50
Blind Faith Burger Served on a toasted bun with lettuce, tomato, and pickle (v)	$14.95
The Dempster Street Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo	$14.95
Barbeque Hoagie Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens	$14.50
Gardein Chick’n Sandwich Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo	$15.50
Miso Soup Scallions, tofu and wakame (v) (gf)
Soup Of The Day	$4.95
DINNER
Stuffed Risotto Cakes White wine parmesan risotto cakes stuffed with fresh mozzarella, served on a roasted marinara with dressed greens	$9.50
Warm Onion Gruyere Tart Crisp apple, dressed greens	$9.50
Fried Brussels Sprouts Tossed with a balsamic reduction and chili paste (v) (gf)	$9.50
Flautas Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)	$8.50
Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)	$7.50
Pan Fried Potstickers Orange-shoyu dipping sauce (v)	$9.50
Sweet Potato Fries Served with chipotle ketchup (v) (gf)	$8.50
Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)	$12.50
Guacamole Chips and crudités (v) (gf)	$10.50
Hand Cut French Fries House barbeque sauce (v) (gf)	$8.50
Vegetable Gardein Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens	$16.50
Shiitake Walnut Loaf Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney	$17.50
Yellow Coconut Curry Sweet potato, cauliflower, carrot, tofu, yukon potato and fresh basil simmered in yellow Thai curry sauce, served with jasmine rice (v) (gf)	$17.50
Kung Pao Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice (v)	$17.50
Spinach Lasagna Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage	$17.50
Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)	$16.50
Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg	$17.50
Seitan Marsala Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice (v)	$17.95
Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice (v)	$17.95
Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)	$17.95
Enchiladas Verdes Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)	$17.50
Fajita Platter Grilled barbeque seitan, sautéed onions, mushrooms and poblano peppers served with guacamole, sour cream, salsa and tortillas (vegan without sour cream)	$17.50
Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)	$17.95
Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce (v) (gf)	$16.50
Pear & Goat Cheese Salad Mesclun field greens, candied pecans, raspberry vinaigrette (gf)	$15.50
Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)	$14.95
Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)	$14.95
Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)	$14.95
Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)	$14.50
Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)	$14.50
Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)	$15.50
Santa Fe Salad Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette	$14.50
Blind Faith Burger Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries (v)	$14.95
Barbeque Seitan Sandwich Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries (v)	$15.50
Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)	$15.50
Soft Shell Tacos Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad	$14.50
Miso Soup Scallions, tofu and wakame (v) (gf)
Soup Of The Day	$4.95
BRUNCH
Chilaquiles Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream (gf)	$15.95
Huevos Rancheros Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa (gf)	$15.50
Aztec Hash Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese	$15.95
Huevos A La Mexicana Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese (gf)	$15.50
Vegan Mexican Breakfast Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa (v) (gf)	$15.95
Tofu Scrambled Eggs Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado (gf)	$16.50
Breakfast Frittata Potato and caramelized onion frittata, topped with dressed greens and roasted tomatoes	$15.50
Spinach Feta Omelette Roasted potatoes, corn bread	$14.95
Pesto Goat Cheese Omelette Roasted potatoes, corn bread	$15.50
Mediterranean Omelette Kalamata olives, roasted tomato, fresh basil, feta cheese	$15.50
Eastern Omelette Mushrooms, onions, peppers, jack cheese	$14.95
Blueberry Pancakes Served with butter and real maple syrup	$15.50
Chocolate Chip Pancakes Served with butter and real maple syrup	$15.50
Buttermilk Pancakes Served with butter and real maple syrup	$14.50
Banana Pancakes Served with butter and real maple syrup	$15.50
Organic Yogurt & Granola Parfait Blind Faith granola, organic yogurt, fruit melange	$7.50
Blind Faith Granola Milk, yogurt or soy milk	$6.95
Vegetable Gardein Pot Pie Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens	$16.50
Pesto Pasta Primavera Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta (Gluten-Free Option)	$16.50
Homemade Quiche Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens	$16.50
Bibim Bop Rice Bowl Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg	$17.50
Mongolian Stir-Fry Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice (v)	$17.95
Thai Peanut Noodles Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts (v) (gf)	$17.95
Enchiladas Verde Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde (gf)	$17.50
Macrobiotic Plate Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup (v) (gf)	$17.95
Cantonese Fried Rice Bowl Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce (v) (gf)	$16.50
Black Bean Tostadas Topped with melted cheese, lettuce, tomato, guacamole, and sour cream (gf)	$15.50
Warm Onion Gruyere Tart Crisp apple, dressed greens	$9.50
Flautas Corn tortillas rolled with roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream (gf)	$8.50
Dolmas Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)	$7.50
Pan Fried Potstickers Orange-shoyu dipping sauce (v)	$9.50
Sweet Potato Fries Served with chipotle ketchup (v) (gf)	$8.50
Kamoosh Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)	$12.50
Guacamole Chips and crudités (v) (gf)	$10.50
Hand Cut French Fries House barbeque sauce (v) (gf)	$8.50
Thai Noodle Salad Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce (v) (gf)	$14.95
Jerusalem Lentil Salad Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper (v) (gf)	$14.50
Quinoa Salad Bowl Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (v) (gf)	$14.95
Mediterranean Rice Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)	$14.95
Santa Fe Salad Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini (gf)	$14.95
Santa Fe Salad Romaine lettuce, jack cheese, barbeque seitan, corn, peas, onion, tomatoes, house vinaigrette	$14.50
Blind Faith Salad Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing (gf)	$14.50
Cobb Salad Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette (v)	$15.50
Hot Oven Grinder Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll	$14.95
Grilled Brie And Apple Sandwich Prepared on honey wheat bread with fresh cranberry chutney	$14.50
Barbeque Seitan Sandwich Served open face on a toasted bun with Carolina slaw (v)	$15.50
Blind Faith Burger Served on a toasted bun with lettuce, tomato, and pickle (v)	$14.95
Burrito Ranchero Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja	$15.50
Soft Shell Tacos Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad	$14.50
Miso Soup Scallions, tofu and wakame (v) (gf)
Soup Of The Day	$4.95
WINE & SPIRITS
Cucumber Mint Splash Crisp & cooling – vodka, lime, fresh mint, soda	$9.00
French Martini Vodka, Chambord, pineapple juice	$10.00
Orange Mojito Rum, lime, triple sec, fresh orange, mint	$9.00
Café Cosmo Cranberry juice, lime juice, vodka, triple sec	$10.00
Caipirinha Cachaca, rum, sugar, lime	$8.00
Classic Margarita Fresh lime juice, tequila gold, grand marnier	$9.00
Peach Bellini Chilled prosecco and white peach puree	$8.00
Manhattan Sweet vermouth, bourbon, cherry and bitters	$9.00
Anchorita Ancho liqueur,grapefruit juice, tequila, lime	$9.00
Mimosa Brut prosecco and fresh squeezed orange juice	$8.00
Bloody Mary Organic spiced tomato juice & vodka	$8.00
White Sangria Zurra with macerated fruit	$7.00
Sauvignon Blanc 2017 – Twin Islands, New Zealand Crisp and delicious with overtones of grapefruit, papaya and passion fruit
Vouvray – Chenin Blanc 2017 – Foucher-Lebrun, France A slightly sweet Chenin Blanc grown on the banks of the Loire River offering a perfect balance between fruit and acidity
Chardonnay 2017 – Milou, France Smooth French Chardonnay with hints of white peach, pineapple and a touch of citrus
Vinho Verde 2017 – Aveleda Fonte, Portugal Light well-balanced blend that delights the tongue with the taste of apple, citrus and white raspberry
Soave Classico 2017 – Pra, Veneto Italy A wonderful dry light-bodied white from the Veneto region of northern Italy produced for generations with garganega grapes
Pinot Grigio 2017 – Claris, Italy Organically grown in the mountains of northern Italy, refreshing, soft on the palate and easy to drink
Tempranillo 2016 – Dacu, Spain Our house red is an exceptional Tempranillo cultivated organically in northern Spain
Cabernet Sauvignon 2015 – Scaia, Italy This unique blend from northern Italy is a lovely rich cabernet with a hint of cassis complimenting ripe red fruit
Pinot Noir 2017 – Sean Minor, California A bright medium-bodied Pinot from the central coast with very little tannin and a flavor reminiscent of dark cherries
Corvina 2016 – Scaia, Italy Easy to drink, corvina grapes make a medium-bodied red with naturally low acidity and overtones of black currant
Malbec 2017 – Tinto Negro, Argentina Smooth well-balanced from the mountains of Argentina, overtones of blackberry finish with a hint of spice
Prosecco – Terre Gaie NV, Italy Delicate and slightly dry with a hint of apple from the best hillside areas of Italy’s Veneto Prosecco zone
Moscato D’asti – Marenco, Italy Sweet sparkling wine, perfect after dinner or as an aperitif
Sauternes – 2013 Clos L’Abeilley, France Exquisite sweet wine with deep golden hues and lovely flavor	$12.00
Port – Quinta Do Infantado, Portugal Elegant rich, dark medium-dry port with superb balance	$9.00
Cognac VSPO – A.E. Dor, France Aged over 8 years for an intense bouquet & smooth complexity	$10.00
Gatecrasher IPA Temperance Brewery – Evanston	$6.00
5 Rabbit Golden Ale 5 Rabbit Brewery – Chicago	$6.00
1664 Lager Kronenbourg Brewery – France	$6.00
Hefe Weizen (golden wheat beer) Hofbräu – Germany	$6.00
Hophazardly American India Pale Ale Begyle Brewing Company – Chicago	$6.00
Charlatan American Pale Ale (16 oz.) Maplewood Brewing Co. – Chicago	$8.00
Anchor Brewing – California Anchor Porter	$7.00
Vulture Oaxacan Dark Ale 5 Rabbit Brewery – Chicago	$6.00
La Fin Du Monde Belgian Ale Unibroue – Canada	$7.00
Reposado – Pear Cider Wyders Hard Cider – Vermont	$7.00
Outcider – Hard Apple Cider 2 Towns Cider House – Oregon	$7.00
Asian Pear Ginger Kombucha	$4.75
Organic Agave Sweetened Sodas
Fresh Orange Juice
Fresh Carrot Juice
Sparkling Water
Apple Cider
Iced Mango Green Tea	$3.25
Peach Lemonade	$3.75
Napoleon Black Iced Tea Passion Fruit, Mango	$3.25
Blueberry Banana Boogie Blueberries, banana, apple juice, cherry cider	$6.25
Hawaiian Sunrise Peaches, pineapple, banana, and mango juice	$6.25
Vanilla Milk Shake	$5.95
Pineapple Milk Shake	$5.95
Chai Latte
Soy Chai Latte
Mexican Hot Cocoa
Hot Chocolate
White Tea Latte
Mighty Leaf Latte
Kukicha Twig Tea
Cafe Latte
Cafe Mocha
Cappuccino
Rice Dream Latte
Vanilla Soy Latte

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Reservations: blindfaithcafe.com opentable.com

Reviews

Ajimon Thomas

So glad we found this place. It was such an amazing experience. We got an outdoor table. The server was very resourceful and friendly, the food was delicious, and the weather was just perfect. We had the Chilaquiles, Warm Onion Gruyere Tart, Thai peanut Noodles and Apple Brie sandwich with sweet potato fries. Everything was so good! There is paid street parking in front – its 2$ for an hour. Will definitely come back.

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Rye

I have been coming here since last year and been a few times and every time I have had a great experience. the inside is cozy and brings a warm feeling of comfort when coming inside. there is a dine-in area and then a cafe. each side is well decorated, with adorable little fresh flowers on each table. the staff is great, as they are personal and helpful in answering any questions about the dishes they serve. this visit, i got the Bibim Bop Rice Bowl and man the variety of flavors in this dish brought together brings a flavor explosion on the taste buds. the seitan is seasoned and cooked excellently. i also had both regular and sweet potatoes fries, which are double fried to perfection. not greasy, and have a crunch to them. I have also gotten the gardein pot pie too in the past and i LOVE it. I didn’t get anything from the cafe this time but I have in the past and every drink has impressed me (the mocha especially). the place is pricey but for the atmosphere, service and food portions, it’s so worth it. i almost always leave with another portion for leftovers. vegetarian or not, i promise you will leave wanting to come back again. I will be back here many many more times.

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Richard Lange

Had a great lunch on the front sidewalk today. The staff are all terrific. Special thanks to Travis, Charlie, Ray, Saul, and Louie. We will be back.

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Will McCahon

Pretty decent place in a funky part of town. Tofu was cooked amazingly and worked great with tons of veggies.

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Michael J. Brankin

Ok, I can be vegan now. The spice in the chili, the flavors on the BBQ Hogie, the crunchy sweet potato fries, ALL AMAZING. I wish I lived closer. I’d eat here every day. Nothing about this meal made me miss meat at all. And the service was incredible as well. The staff is friendly and charming. You must try this place out.

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Yadi Royster

I ordered a slice of quiche which I must say was quite delicious. My only issue is it was a giant slice, about 3 in tall. I’ve never seen such a fat slice of quiche. Again although it was excellent in taste, it should have come with a warning sign. I took home the leftovers which I was able to eat two extra meals from. Some of you might like that. I’m just old school and used to the traditional then slice quiche. This is my only reason for giving it four stars.

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S W

Am not a vegetarian but there’s one in the family and the vegetarian gives Blind Faith 5 stars. Vegetarians have a large number of well prepared and imaginative offerings. On the other hand people who eat a low carb diet won’t find too many choices. Service was friendly and knowledgeable. Good dessert choices too.

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Aviva Calamaro

The mongolian stir-fry is delicious! And the staff is really great and friendly!

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Ashley Forrester

I ordered takeout 6/20/23, I’ve never been here before. I was on lunch break from work and pressed for time. The two young ladies working the front were smiling, friendly and knowledgeable of the menu items. I received my food within ten minutes of ordering. It was hot, presented nicely, packaged delicately and absolutely delicious. I ordered the Hot Oven Sandwich and will definitely be back soon for lunch! Highly recommend!

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Sruthi Venkataramanababu

I’ve been coming here for 5 years since my first month of moving to Evanston. I’ve also brought several guests here over the years. Being a vegetarian, this place has been amazing and often I am confused and spoiled for choice on what to order. During the pandemic, I’ve ordered take out and delivery several times. I believe I have tried everything entrée on their menu. Some of my favorites include the Mongolian stir fry, the pot pie and the Thai peanut noodles. The pot pie used to be a special on the menu until it became a part of their regular menu, probably because it was very popular ! I also like the lasagna and the shiitake walnut loaf a lot.

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Blind Faith Cafe Menu – Evanston, IL

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions