Blew Inn Restaurant Menu – Juneau, WI

Type : Restaurant

Location : Juneau, WI

Based on 67 reviews, the restaurant has received a rating of 3.8 stars. Price $$

Blew Inn Restaurant 53039

Address:
7115 Juneau Alcove, Juneau, WI 53039

Phone: (920) 696-3711

Website: http://www.blewinn.com/

Menu

Appetizers
Oysters Rockefeller
Served on the half shell.
Egg Roll*
One egg roll lied with cabbage, carrots, ham, prime rib and shrimp.
Shrimp Cantonese
Tempura shrimp served with sweet & sour or cocktail sauce.
Barbecue Pork
Thin-sliced pork tenderloin coated in BBQ sauce.
Escargot
Prepared with white wine, butter and garlic, topped with bread crumbs.
Mussels
Prepared in garlic and butter.
French Fries
Made fresh when you order.
Onion Rings
Sliced rings of onion battered and fried crisp.
Wontons
Crab rangoons, stuffed with cream cheese.
Shrimp Cocktail
Jumbo chilled shrimp served with cocktail sauce and lemon.
The Blew Inn Sampler*
Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken.
Sandwiches
Hamburger
Half pound fresh ground steak patty grilled to order.
Cheeseburger
Prime Rib Sandwich
Tender sliced prime rib served on a Sheboygan roll with au jus on the side.
Seafood
Grilled Swordfish
Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for.
Alaskan King Crab*
Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market.
Deep Fried Lobster Pieces*
Lightly breaded and fried golden.
Cold Water Lobster Tail
Steamed to perfection and served with drawn butter and fresh lemon. Market.
Jumbo Shrimp*
Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter.
Classic Shrimp
Lightly breaded and golden fried.
Coconut Shrimp
Juicy shrimp coated in shredded coconut and fried golden-brown.
Peel-N-Eat Shrimp
Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter.
Scallops
Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter.
Lake Perch
Lightly breaded and fried golden-brown.
Walleye
Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter.
Frog Legs
Similar in texture to chicken, these tender frog legs are deep-fried until golden.
Seafood Platter
Crab leg, scallops, shrimp, frog legs and perch.
Specialty Dishes
Chow Kai Now
Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions.
Him Soon Gai (Sweet & Sour Chicken)
Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles.
Chow Lone Harr
Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce.
Him Soon Harr (Sweet & Sour Shrimp)
Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles.
Him Soon Yook (Sweet & Sour Pork)
Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles.
Steak Kow
Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions.
Beef, Tomato & Green Pepper
Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce.
Char Harr Kaw
Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions.
Harr Lone Wo
Jumbo shrimp made with egg in a tangy pork & garlic sauce.
Pepper Steak
Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce.
Blew Inn Special*
Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions.
Pressed Duck
Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds.
Beef & Broccoli
Beef tenderloin with broccoli, mushrooms and onions.
Chicken & Broccoli
Chicken, broccoli, mushrooms and onions.
Chicken Almond Ding
Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds.
Four Seasons
Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions.
Cashew Shrimp
Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews.
Governor’s Beef**
Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper.
Governor’s Chicken**
Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper .
Governor’s Shrimp**
Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper.
Mongolian Beet**
Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers.
Seafood Warbar
Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions.
Sesame Chicken*
Sweet & sour blend, served with white rice. Order it over vegetable fried rice.
Chop Suey Or Chow Mein
Chicken
Pork
Beef
Shrimp
Lobster
Vegetables
Subgum
Special
Chicken
Pork
Shrimp
Lobster
Fried Rice
Special
Chicken
Pork
Ham
Shrimp
Lobster
Vegetable
Lo-Mein
Spicy Jenny*
A combination of beef and chicken made mild to spicy Jenny hot.
Chicken
Beef
Shrimp
Vegetable
Steak & Chops
Porterhouse
Choice cut from the short loin. (20-22oz)
T-Bone (16-18oz)
New York Strip
Tender, avorful cut of beef. (14-16oz)
Beef Tenderloin
Tender center cut traditional steak. Regular (14-16oz) / Petite (8-10oz)
Ribeye
Very avorful from its natural marbling. Regular (14-16oz) / Petite (8-10oz)
Stuffed Beef Tenderloin
Large beef tenderloin lied with garlic and bleu cheese, grilled to perfection.
Prime Boneless Pork Chop
Boneless pork chop char-grilled to perfection.
Breaded Pork Chops
Two pork chops lightly breaded and deep fried.
Combo Dinner
Baby Back Ribs & 3 Large Deep-Fried Shrimp
Half rack of our tender baby back ribs paired with juicy deep-fried shrimp.
Prime Rib & Lobster Tail
Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail.
Prime Rib & Lobster Pieces
Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces.
Prime Rib & Popcorn Shrimp
Enjoy our melt-in-your mouth prime rib with delicious popcorn shrimp.
Prime Rib & Deep-Fried Shrimp
Classic combination of our delicious prime rib and juicy deep-fried shrimp.
Prime Rib & Crab Leg*
Treat yourself to our melt-in-your-mouth prime rib and king crab leg.
Ribs & Chicken
Baby Back Ribs
Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Full Rack / Half.
Prime Rib*
Available nightly. Slow-roasted in a special oven to seal in natural juices. “Goes fast, so get it while it lasts (May reserve in advance.) Baby Bear (10-12oz); Mama Bear (16-18oz); Papa Bear (32oz).
Chicken Rockefeller
Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices.
Steak Enhancers
Blackened Cajun Style
Mushrooms
Mushrooms & Onions
Sicilian Style
Friday Special
Friday Fish Fry
Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. 2pc/3pc.
Roasted Chicken & Fish
Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries.
Kid’s Menu
Hamburger
Cheeseburger
Chicken Strips
Popcorn Shrimp
Mini Corn Dogs

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Reviews

steve lockwood
I have been here a couple of times before and always had decent food. This time I had the same I always had the Blew Inn special #13. The food was terrible!!! For a Chinese dish there was no sauce what so ever in the meal. I basically had rice with chicken on top. The chicken was terrible. The meal was so dry. I complained and the waitress brought me some more brown sauce out but it didn’t help. She ended giving me the egg rolls free that my wife and I had plus a free after dinner drink to make up for the terrible meal I had. Even though my meal was terrible my wife was happy with hers which was a shrimp meal.

Jacob Wagner
Interesting concept.

Becca
Food was good but service was poor. Waited 40 minutes to have order taken. At 30 minutes asked a waitress who said I will check list and gave us bread and crackers. At 40 mins asked another waitress who felt bad for us and took order. The waitress was so busy she never took drink order and forgot our appetizer. We watched a lot of tables eat and leave before we were even served our food. The food was good so I am giving this 1 star. We will not waste our time going back. So sad.

Kasje Haan
Short version…crowded, loud, not enough people paying attention to customers (unless thy know you personally), overpriced food for quality and portion.

Tricia Miller
Great staff, big portions, delicious food. Great if some want Chinese and others want American supper club/burger/seafood. Prices a little higher but you get a large portion. I’ll go back Yum

Linda Meyers
Ribs over cooked (burnt) potatoes under cooked. Just not what past meals and very disappointed. Seems like an altogether different place? Loved the Chinese duck, was ok but nothing like before.

MJ
Extremely disappointed in the meal. For starters the service was less than satisfactory, the food was fair and nowhere near worth the cost. Heard great things about the Resturaunt before dining and was not impressed at all, considering the fact that it wasn’t even busy when we dined there. I do not recommend this Resturaunt nor am planning on returning.

Claire Schultz
Call ahead and dont go after 7 oru might have a waitress and cook that is tired and doesnt care anymore for the day. Soup is salty and salad is wilted. Egg rolls are good and chinese food was good. Decent place.

angela cloud
We are new to the area and found this little jem. We enjoy trying different menu choices every time we visit. Prices are fair. Wait staff is pleasant.

Anthony Rieder
Over all i thought this place was amazing and i would highly recomend the blew Inn to my family and friends. The owner is a big goof ball and very friendly. I highly recomend the prime rib for american , and # 13 for chinese. cant wait to go back ! ps egg rolls are great too

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