Bleu Provence Menu – Naples, FL

Type : French restaurant

Location : Naples, FL

Classic French bistro fare & an extensive wine list in a cottage-style space with homey decor. Based on 529 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bleu Provence 34102

Address:
1234 8th St S, Naples, FL 34102

Phone: (239) 261-8239

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM

Menu

Soups
Porcini Mushroom And Chestnut Velouté
Finished with Truffle Oil
$12.99
Provençal Fish Soup
Smoothly Blended, served with Gruyère, Rouille and Croutons
$9.99
Salads
Mesclun Mixed Green Salad
Watermelon, Cherry Tomatoes, Shallots, Fresh Herbs and a Sherry Tarragon Vinaigrette
$10.99
Orange And Fennel Salad
Pear and Fennel Velouté, Raisin and Pine Nuts
$14.99
Strawberry, Avocado, Manchego Cheese Salad
Lemon and Extra Virgin Olive Oil, Pistachios
$16.99
Appetizers
Seared Foie Gras
with Fresh Raspberries and a Blueberry Gastrique, served with Toast Points
$25.99
Pan-Grilled Mussels
Lemon, Garlic and Parsley
$18.99
Burgundy Escargot
(6) Cooked in Garlic and Parsley Butter
$15.99
Sautéed Frog Legs
Garlic and Parsley Jus, Garlic Purée
$16.99
Homemade Smoked Salmon
Marinated with Citrus Vinaigrette, Served with Strawberries and Arugula Salad
$15.99
Tuna Tartare
Avocado Guacamole, Ginger and Lime Syrup, served with Toast
$19.99
Cheese Plate
Truffle Stuffed Brie, Fourme d’Ambert, Mini-Baguette, Figs and Nuts
$19.99
Pâté De Campagne En Terrine
Home-made Cold County Pâté with Cornichons, Pickled Vegetables and a Mini-Baguette
$15.99
Lysielle’s Lorraine
Quiche with Bacon and Gruyere Cheese
$15.99
Entrées – Fish and Shellfish
Chilean Sea Bass
Couscous Taboulé and a Red Pepper Citrus Sauce
$39.99
Bouillabaise
Lobster, Shrimp, Scallop, Mussels, Fish with Fingerling Potatoes and French Rouille
$43.99
Loup De Mer
Grilled skin-on à la Plancha, served with Parmesan Gratinated Fennel and a Lemon Caper Sauce
$39.99
Moules-Frites
Pan-Grilled Mussels with Lemon, served with French Fries. Choice of Garlic Parsley Sauce or Roquefort Sauce
$37.99
Entrées – Slow-Cooked
Wagyu Short Ribs Bourguignon
Braised in Red Wine Reduction, served with Mashed Potatoes, Baby Carrots and Sautéed Mushrooms with Garlic and Parsley
$48.99
Duck Leg Confit
Orange and Grand Marnier Demi-Glace, served with Mango Fries and Sweet Potato Gratin
$36.99
Pork Shank
Marinated and Slowly Cooked with Au Jus Sauce, served with Apple Purée and Broccolini
$37.99
Coq Au Vin
Chicken Leg cooked Sous-Vide served with Mashed Potatoes, Pearl Onions, Baby Carrots and Mushrooms
$30.99
Entrées – Sautéed and Grilled Meat
Wagyu Filet Mignon (7 Oz)
Served with Potato Gratin, Caramelized Onion and Perigourdine Sauce. Top with Seared Foie Gras for an additional $12
$53.99
Wagyu New York Strip Steak (12 Oz)
Served with French Fries and Choice of Sauce: Creamy Black Pepper, Roquefort or Béarnaise. Top with Seared Foie Gras for an additional $12
$60.99
Sides
Truffle Fries $9.00
Parmesan Pomme Frites $7.00
Sautéed Mushrooms $7.00
Steamed Broccolini $6.00
Broccolini Roquefort $7.00
Sautéed Spinach $7.00
Sautéed Onions $6.00
Dessert
Apple Tart Tatin
Served with Vanilla Ice Cream
$12.50
Warm Chocolate Cake
Lava Cake served with a Hazelnut Crème Anglaise
$12.50
Vanilla Bourbon Crème Brûlée $12.50
Warm Pear Frangipane Tart
Served with Lavender Ice Cream
$12.50
Melody Of Ice Cream And Sorbet
3-Scoops of Your Choice. Ice Cream: Vanilla, Chocolate, Coffee, Lavender. Sorbet: Strawberry, Raspberry, Mandarin
$12.50
Crêpe Suzette Au Grand Marnier
Served with Mandarin Sorbet
$12.50
Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds
$12.50
Cheese Plate
Truffle Stuffed Brie, Fourme d’Ambert, a Mini-Baguette, Figs and Nuts
$19.99

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Photo Gallery

Order and Reservations

Reservations: bleuprovencenaples.comresy.com

Reviews

brittany hemingway
Loved the relaxing outside patio. wonderful dinner with my son. Though it can be a little hot during the summer months. The inside dining area looks very accommodating as well. Our server was exquisite and always came to our table at the perfect time. The valet was very nice and patient as well. Thank you for the great service. Fantastic mixed drinks as well. Can’t wait for the sizzle dining in Sept. We will be back.

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Pat Gleason
Fantastic spot! I was really blown away by the food, especially the beet salad. It was creative, fresh, and flavorful. Our server Alex really made our night by being kind and thoughtful. We look forward to going back!

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Deanna Cole
Great atmosphere and wonderful service. Dana our server made us feel at home and was so knowledgeable about wines. The food was amazing. Highly recommend

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Pasha Leschinsky
really enjoyed. food was delicious and our waiter Dane was super

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James Baird
I will let these photos speak for themselves… Octopus, Smoked Salmon, and Red Snapper.

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Sherri Ingle, Real Estate Broker
This place has so much love! Owner spoke to us! Waitstaff was so helpful and friendly!

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Nancy Han
Enjoyed our dinner at Bleu Provençal. Food was decent and the service was OK. I ordered the halibut with risotto and it was good but but great so I will not order that again. Wine paring was good and highly recommend. We ordered the 3 Italian wines and the first one from Granoche was absolutely delicious. I think I am ready to try the $25 a glass next time I am there. The mussels fritters that I orders was very good. Mussels were perky and plumped. Very tasty. We will be back again at some point to try diff dishes.

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Asma White
This place is great for special occasions. We celebrated an anniversary there. Food is delicious!

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Trina V Lompa
Only the best French restaurant in Naples. The tuna tartare is a must as an app! So fresh and light. Ordered the sea scallops with cauliflower purée for the main dish, and wow!!! Thank you Alex for being such an excellent server

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Harris Monte
This place is very very good.

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