Blake’s BBQ – CLOSED Menu – Martin, TN

Type : Restaurant

Location : Martin, TN

Based on 52 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Blake’s BBQ - CLOSED 38237

Address:
312 N Lindell St, Martin, TN 38237

Phone: (731) 819-4364

Website:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–3 PM, 4–8:30 PM
Thursday 11 AM–3 PM, 4–8:30 PM
Friday 11 AM–3 PM, 4–9:30 PM
Saturday 11 AM–3 PM, 4–9:30 PM

Photo Gallery

Reviews

Joe LaFerriere
June 2022: Not the first time I’ve enjoyed BBQ from Blake, just the first time in his new digs Blake’s At Southern Milling. The renovations done here are incredible and the décor is impressive, LOVED the etched glass behind the bar and the upstairs is beautiful. Sat at the bar and Avery took excellent care of me, got me something to drink, and put in my order for the Run of the Mill platter. Everything…and I mean everything was delicious and cooked to perfection. Blake’s Texas training pedigree for smoking meats is evident in what he serves. The brisket has a nice pepper to the bark and great smoke, the pulled pork is moist and tender without being mushy, the medallions of smoked turkey are at that perfect point of moist but firm, and the ribs just fall off the bone. They crumble the seasoned crackers onto the Mac & Cheese…excellent use of existing and new, and of course the pimento cheese is the bomb!!! I did try the Lemon Blueberry Cobbler with Honey Lemon sauce and it was gone after the first bite…no pictures available…LOL I love desserts that have great flavor but are not overly sweet and this was a great balance between the two. Congratulations Blake on your new place…impressive!!!

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Brad Fee
Awesome food. The best brisket I’ve ever had outside of Texas, and up there with the best IN Texas. It’s ran by great, friendly folks. You can’t go wrong.

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Zack McWilliams
Met Blake through the fraternity in College. He has always had a passion for cooking for people. Living in Memphis I like to make the journey up to Blake’s BBQ to get a platter of his bbq. It is always well worth the drive. Some of the best BBQ around. If you’re near Martin, I would make the stop to get some of his food.

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Patrick Netherton
As a KCBS certified BBQ judge, I know good BBQ. I’m a Texas BBQ aficionado and Blake’s in Martin, TN is doing Texas BBQ proud. I’d imagine the folks in NW Tennessee have no idea just how lucky they are to have a young, passionate Pitmaster like Blake bringing a taste of beef to a usually pork-centric area. The brisket (the heart of Texas BBQ) was delightful, with a peppery bark that any Pitmaster would envy. The ribs were beautifully cooked with a lovely savory flavor, the seasoning not overpowering the meat. The beans and sausage were both solid and the mild and Alabama white sauces were nice. But the “kum back” sauce was an absolute star, a completely unexpected surprise that paired wonderfully with the brisket and ribs.

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Chris “The Classic Bar” Sadler
Texas BBQ in Tennessee!!! Yes Sir! Best brisket I have ever ate!

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Brian Kirkpatrick
I have eaten from here many times, and I love the BBQ. Prices are reasonable, and the food is awesome! If you want Texas style brisket, this is the place to get it, and sausage is hard to find at local BBQ places. They do an awesome job. This is my first stop in Martin for BBQ.

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Barkley Legens
Blake’s outdone himself! This place is incredible with some of the best meats around.

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Chelsea Farmer
Not only are Blake and his staff super friendly, but they also make sure to get you your order quickly! Blake’s food is made with love and tastes better than any BBQ you’ve had so far in your lifetime. His establishment is definitely one to not miss when you’re in Martin, TN! Don’t forget to try some of their homemade desserts!

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Alan Carr
The BBQ food truck that Martin doesn’t deserve! Small yown atmosphere BIG Texas BBQ flavor/quality! My friend Jamie Zimmerman introduced me to Blake’s when they were set up in Dresden and I have been hooked ever since! Never disappointed one time! All meats are top notch!

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Jackson Nolen
Got to make a stop at a place I’ve been dying to come to

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