Blackstock Bistro serves made-from-scratch American cuisine brought to you by Chef and Owner Luke Martin. Featuring an array of small plates and sides that are great for sharing as well as an entrée menu that is diverse and full of flavor. From the bar, we offer original and classic cocktail and martinis, wine by the glass and bottle, and draft and bottled beer. Happy hour is from 5:00 PM to 6:00 PM.
Chill spot for broad-ranging ramen & New American fare, plus specialty cocktails. Based on 267 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
122 W Tomichi Ave, Gunnison, CO 81230
Phone: (970) 641-4394
Website: https://www.blackstockbistro.com/
Social Profile: 
Hours
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5 PM–12 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: blackstockbistro.com
Reviews
Kris Boguniewicz
A favorite, must-try spot in Gunnison. Excellent for happy hour specials, smaller plates, cocktails and desserts!
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Theresa Tabor
We did not have reservations on a Saturday night. The hostess (Holly?) offered a place at the bar and took a drink order while we waited for the bar spot to open. She wanted to keep us there, and was creative. Excellent service and equally excellent food. The Brussels were outrageously good and entree, scallops, were fantastic. Will definitely go back if ever in Gunnison again.
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Erin Leigh
I don’t get why anyone said the food was delicious. I ordered the salmon, son ordered the filet, and husband and daughter ordered the sliders. Beautiful plating. Excellent ambience. Decent service. Saw the prices and thought, I bet this will be so delicious! Saw the reviews and all that. Wow. I have no idea how, but this food was utterly terrible. The old fashioned I had to start was also the very worst old fashioned I’ve ever had. It tasted basically like a shot of bitters. The food on my plate had a strange flavor as everything tasted the same. I suppose the sliders were enjoyed by my daughter but my husband said his were terrible as well. Cost of a dish is between 25 and 35 for most entrees. I would not eat this food again if it were free. Please cook better. I can’t imagine serving guests this food. However, I guess some people do like it. This is just my honest opinion, I hated every bite of food I had. Chili’s is about ten times better that’s how bad the food was. I really get nauseous even thinking about it. I know it all looks pretty, but it all tastes bland and fairly flavorless. If you’re from the North, it might be right up your alley as the closest thing I’ve had to this terrible was when I lived in Washington state. (East side).
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Jeshua Thomas
The food is astounding! The menu has a variety of different gourmet meals. The hostess was affable. In addition the other server’s were cordial and welcoming. However, our bartender Matt. Was rude from the onset. Mind you it wasn’t busy. Only 5 people at the bar. I had orded shots for me and one more. Simple shots. For instance a Vegas Bomb, we had to explain to him the ingredients. I know, simple, not that big of a deal but half way professional. His words exactly after explaining how to make the shot, “i guess i can make that” He “forgot” to order the food I had ordered. And didn’t mention anything until i had asked him. Where the food was when the check was ready. And did I mention the insolent he treated me and my guest. Again. Everything else was on par. But the bartender struggled to do his job with a half empty building. And treated his customers with disregard. Worst bartender I’ve encountered
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Todd Williams
An excellent option for a great meal in Gunnison. Particularly mind-blowing was the cilantro pesto sauce on the ribeye, which was cooked as instructed and very tender.
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kevin english
First and foremost incredible staff, they were able to work in a somewhat last minute reservation for a party of six with just a few hours notice, ON SPRING BREAK❗️Incredible communication ‼️Most of the people at our table opted for the fish and chips “small plate”, fyi not small, everyone enjoyed their fish, I sampled it too and thought it was really good, nice and crispy. I had a “small plate” of the scallops and they were very tasty and the sauces complimented them well. I also had a side that was great. I had to try a few of the taco Tuesday specials, one was the hangar steak and the other was the mahi-mahi, both were good but the steak was special. Lastly the $5 Tuesday margarita’s were a nice surprise for a mountain town during spring break. Great job y’all
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Andrew Flenker
Love this place! Lucked out and hit it on Wednesday which is Ramen night and had the pork Ramen, steaks looked amazing and can’t wait to come back and try the lamb. Service was excellent with all staff checking on you at the bar, shout out to Matt the bartender will definitely be back
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Melissa Hart
Extremely attentive server, despite our party of 5 straggling in one by one. Delicious appetizers with impeccable attention to detail, on Ramen Night. Jalapeno Cranberry Maragaritas were a big hit! Wonderful evening on the patio.
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Renee Brown
We were visiting from out of town and a business owner in one of the small shops recommended this place to us. We didn’t have a reservation, but we were still accommodated and we are so thankful! WOW is how I’d like to start off! I had the filet mignon and my husband had the ribeye. Both steaks were cooked to perfection and seasoned perfect. Everything that accompanied the steaks was so delicious too. The steaks melted in our mouths! Our amazing waiter Thomas was so attentive, super friendly and provided excellent service. To top off the incredible meal, Thomas recommended the flourless chocolate torte with a scoop of salted caramel gelato on the side. It was the best desert we’ve ever had! Kudos to the amazing chef! We both took our first bite and immediately smiled! It’s to nice to go to a restaurant that is so passionate about their food and service. Thank you so much for the outstanding meal, desert and service!
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Jeff Ziese
Luke does an amazing job — food is over the top…scallop appetizer is to die for! And don’t miss Brooke at the bar – her cocktails are pure perfection. It was so good, we went back the next night!
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