Blackboard Cafe Menu - Wallace, ID

Based on 649 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Blackboard Cafe 83873

Address:
600 Cedar St, Wallace, ID 83873

Phone: (208) 556-5648

Website: http://www.blackboardmarketplace.com/

Social Profile:

Hours

Sunday	8 AM–8 PM
Monday (Labor Day)	8 AM–8 PM Hours might differ
Tuesday	8 AM–8 PM
Wednesday	8 AM–8 PM
Thursday	8 AM–8 PM
Friday	8 AM–8 PM
Saturday	8 AM–8 PM

Lunch Menu
Shrimp Skewer italian seasoned shrimp/honey/chutney aioli	$12.00
Ahi Tuna *italian herb crust/white balsamic vinaigrette/ lemon aioli/capers	$12.00
Mussels blue lip mussels/white wine coconut broth/citrus/garlic/parsley	$16.00
Garlic Bread baguette/fresh garlic parsley butter/marinara	$9.00
Meatballs italian sausage/sirloin/marinara/parmesan	$13.00
Meat & Cheese Board assorted italian meats/artisan cheeses	$16.00
French Fries	$8.00
Caesar romaine/caesar dressing/croutons/parmesan	$9.00
Summer Salad arugula/fresh barries/blue cheese/walnut/lemon balsamic vinaigrette	$12.00
Caprese tomato/fresh mozzarella/basil/aged balsamic vinegar	$12.00
Steak & Potato shaved steak/potatoes/romaine/tomatoes/red onion/parmesan/croutons	$16.00
Soup Of The Day	$4.00
Cheeseburger choice of cheese/romaine/tomato/red onion/pickle/garlic mayo	$13.00
Blt Burger applewood bacon/american cheese/lettuce/tomato/russian dressing	$15.00
Southwest Burger hatch green chili salsa/red onion/jalapeno/cilantro/pepper jack cheese	$15.00
Benedict Burger hollandaise sauce/swiss cheese/tomato	$15.00
Mesquite Turkey smoked turkey/maple bourbon bacon jam/provolone	$13.00
Reuben corned beef/swiss cheese/bacon sauerkraut/russian dressing	$14.00
Bratwurst german bratwurst/curry dijon sauce/red onion/cilantro	$11.00
Ribeye shaved steak/pepperoncini/mushroom/garlic aioli/provolone	$15.00
Blt applewood smoked bacon/romaine/tomato/garlic	$13.00
Cuban pulled pork/ham/swiss cheese/pickles/cilantro jalapeno aioli	$14.00
Italian Sub genoa salami/soppressata/capicola/olive relish/provolone cheese/arugula/garlic mayo	$14.00
Grilled Cheese brie/raspberry	$12.00
Croque Madame ham/swiss/cheese cream sauce/dijonaise/fried egg	$15.00
Chicken Schnitzel breaded chicken/pickle/cole slaw/chutney mayo	$14.00
Ahi *sashimi style ahi tuna/lemon mayo/capers/provolone/chipotle/red onion/arugula	$16.00
Meatball sirloin sausage meatballs/marinara/fresh mozzarella	$15.00
Lobster Roll lobster/tarragon butter sauce/brioche roll	$16.00
Ham black forest ham/swiss cheese/tomato/dijonaise sauce	$14.00
Veggie olive salad/provolone/pepperoncini/lettuce/tomato/red onion/caesar dressing	$12.00
Fish & Chips battered cod/italian seasoning/french fries	$16.00
Spaghetti Marinara	$17.00
Bolognese marinara meat sauce/pappardelle	$21.00
Alfredo parmesan cream sauce/pappardelle	$20.00
Lasagna fresh pasta/bolognese/mozzarella/parmesan	$21.00
Dinner Menu
Beef Tartare *filet mignon/capers/bacon aioli/egg/crostini	$14.00
Shrimp Skewer italian seasoning/honey/chutney aioli	$12.00
Ahi Tuna *italian herb crust/white balsamic vinaigrette/ lemon aioli/capers	$13.00
Meatballs Italian sausage/sirloin/marinara/parmesan	$13.00
Garlic Bread baguette/fresh garlic parsley butter/marinara	$9.00
Mussels blue lip mussels/white wine coconut broth/citrus/garlic/parsley	$16.00
Mushrooms sautéed wild mushrooms/madeira wine/bacon/chipotle/cream/garlic/butter/crostini	$13.00
Meat & Cheese Board assorted Italian meats/artisan cheeses/house crackers/fruit	$16.00
French Fries	$8.00
Caesar romaine/caesar dressing/croutons/parmesan	$9.00
Summer Salad arugula/fresh berries/walnut/blue cheese/lemon white balsamic vinaigrette	$12.00
Caprese tomato/fresh mozzarella/basil/aged balsamic vinegar	$12.00
Steak & Potato ribeye/potatoes/romaine/tomatoes/red onion/parmesan/croutons	$16.00
Spaghetti Marinara marinara sauce/spaghetti	$17.00
Spaghetti Marinara & Meatballs	$21.00
Bolognese marinara meat sauce/pappardelle +meatballs	$21.00
Lasagna fresh pasta/bolognese/mozzarella/parmesan	$21.00
Alfredo parmesan cream sauce/pappardelle	$20.00
Steak Alfredo filet mignon/parmesan cream sauce/mushrooms/pappardelle	$27.00
Chicken Piccata chicken/lemon/capers/butter/linguine	$21.00
Chicken Marsala chicken/mushrooms/marsala wine/linguine	$21.00
Chicken Parmesan breaded chicken/mozzarella/parmesan/marinara/linguine	$21.00
Lemon Pesto Pasta lemon pesto cream sauce/sundried tomato/fried arugula/slivered almonds/linguine	$20.00
Lobster Truffle Pasta lobster/mushroom/black truffle/shallot/white wine cream sauce/ziti pasta	$29.00
Shrimp Scampi shrimp/white wine/lemon/butter/garlic/linguine	$26.00
Fish & Chip battered cod/Italian seasoning/French fries	$16.00
Osso Buco braised lamb shank/herbed butter/potato puree	$29.00
Filet Mignon 8oz organic filet/hollandaise sauce/garlic herb mashers	$32.00
Ribeye 14oz organic ribeye/chimichurri sauce/garlic herb mashers	$36.00
Cheeseburger ½lb black angus beef/romaine/tomato/onion/pickle/garlic mayo/French fries	$15.00
Beer & Wine List
DaVinci Chianti 2015 Italy Aromas of ripe plums, cherries and fresh red fruit accented by peppery notes. Well-balanced and medium-weight wine. An enjoyable wine to pair with pastas and lighter red meat dishes.	$20.00
Villa Pozzi Nero D’Avola 2015 Sicily Nero d’Avola is “the most important red wine grape in Sicily” and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavors.	$20.00
Knotty Vine Cabernet 2017 CA An indulgent Cabernet Sauvignon packed with mocha and black cherry flavors, this smooth, rich medium bodied wine finishes with playful silky tannins.	$20.00
Goose Ridge G3 Merlot 2016 WA Posseses a smooth, elegant mouthfeel and richness with aromas and flavors of black cherry, cranberry, spice and cocoa. The balanced structure supports a long finish of dark fruit accented by notes of cedar and toast. This wine’s elegant balance pairs well with poultry and pork dishes.	$22.00
Las Rocas Garnacha 2017 Spain The vibrant red color of the Garnacha hints at its rich dark cherry and blackberry aromas and flavors. Integrates nuances of oak with round tannins to deliver a rich palate of decadent fruit flavors.	$22.00
Campo Viegjo Rioja Tempranilla 2015 Spain Medium body and tannins of medium concentration give a wine with plenty of fruity character and good acidity. Red fruit flavors and sweet spices are here also dominant and end on a rather drying finish.	$22.00
Drumheller Merlot 2015 olumbia Valley Opens with aromas of blueberry, subtle Spice and rose petals with hints of cocoa. Balanced in style, this wine is structured, yet lively.	$22.00
Pendulum Cabernet Sauvignon 2015 Columbia Valley, WA Cocoa, raspberry and dark-chocolate aromas are followed by chocolaty barrel flavors that persist on the finish and has an easy drinking appeal.	$24.00
Heritage Browne Family Vineyards Pinot Noir Washington Tasting Note Red and black fruited and floral aromatics with notes of red plums, raspberries and candied violets. The palate offers a juicy and fruit-forward entry followed by a round and lively middle full of huckleberries and hints of jasmine and red fruits.	$27.00
Layer Cake Malbec 2016 Argentina Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.	$24.00
Canoe Ridge Red Expedition 2016 Horse Heaven Ridge, WA Aromas of blackberry and plum introduce juicy, bright fruit on the palate. Flavors of cherry, mocha and a touch of vanilla oak give way to a dusty, cocoa finish. Blend 39% Merlot, 33% Cabernet Sauvignon, 22% Syrah, 4% Cab Franc, 2% Viognier	$24.00
Chateau St. Michelle Mimi Horse Heaven Hills, WA Bright red cherry, fresh brambles, hints of cherry cola and gentle toasted oak. Signature powdery, dusty tannins that are food friendly but also light enough to enjoy on its own.	$26.00
L’eCole Frenchtown Red 2015 Columbia Valley, WA This wine is a blend of Bordeaux and Rhône varieties with Merlot (30%) and Syrah (24%) taking the lead. Aromas of raspberry, dark plum and black fruit are followed by plentiful dark-fruit flavors. It’s unabashed in its easy drinking appeal.	$30.00
Peppoli Chianti 2015 Italy Shows aromas of cherries, red currants and violets. On the palate, the wine exhibits beautiful balance with well-integrated notes of smoke and polished tannins. Blend: 90% Sangiovese, 10% Merlot and Syrah.	$36.00
Dav Pinot Grigio 2015 Italy An extremely well balanced wine with a bouquet of floral aromas coupled with ripe flavors of fresh apple, citrus and tropical fruit flavors. This crisp, an Pinot Grigio finishes with notes of minerals and a vibrant acidity.	$20.00
Underground Wine Mr. Pink Rose 2017 Columbia Valley, WA A very pretty pale-salmon color, this blend of Sangiovese and Syrah brings exuberant aromas of strawberry bubblegum, honeydew melon and pink-grapefruit peel. It drinks dry with plenty of strawberry and grapefruit flavors that persist on the finish.	$20.00
Canyon Road White Zinfandel 2018 California This wine is light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.	$20.00
Heritage Browne Family Vineyards Chardonnay Washington Tasting Note Red and black fruited and floral aromatics with notes of red plums, raspberries and candied violets. The palate offers a juicy and fruit- forward entry followed by a round and lively middle full of huckleberries and hints of jasmine and red fruits.	$22.00
La Marca Prosecco Italy A delicate, well-balanced Prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate. Medium froth, with some body and a pleasant lemon and mineral finish.	$25.00
Green’s Discovery Amber Ale Developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances.	$10.00
Samuel Smith Nut Brown Ale Brown ale is a specialty of the North of England, and a very early beer style – it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness. The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish. Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.	$7.00
Samuel Smith Organic Cider Apple juice used to produce cider contains a mix of apple varieties selected to balance fresh apple flavor with tartness, acidity, and sweetness. Samuel Smith’s uses a wine yeast strain to ferment their cider, providing a clean finish and allowing pure apple flavor to shine through. Bright straw-gold with excellent clarity, Samuel Smith’s Organic Cider has a light body with brilliant conditioning, a crisp clean flavor, and a dry finish. The bouquet is fresh apples, with a soft floral note. Cream soups, rich dishes, or salad with vinaigrette dressing. Wonderful to clear the palate when served with concentrated or spicy foods; a classic companion to pork dishes.	$7.00
Samuel Smith Winter Welcome Ale Throughout history, beer of somewhat higher alcohol and richness has been enjoyed for the winter holidays, when old friends get together to enjoy the season. Wassail, a festival to celebrate winter and the beer that goes with it, predates the Christian era. Winter Welcome is vintage-dated with a special label each year, and was first shipped to the US in 1990 – it was the first imported winter seasonal beer. Serve in a traditional Sam Smith tulip or nonik glass for the holidays. Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone “Yorkshire Squares.” Roast goose, smoked turkey with oyster dressing, rack of lamb, candied yams, Smithfield hams, fresh pears and apples, Christmas cake.	$7.00
Lindemans Framboise Lambic (Raspberry) Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries Lindemans Framboise is the fruit lambic category leader. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head. Chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, créme caramel, baked Alaska, Olympia oysters, caviar.	$10.00
Lindemans Strawberry indians first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the frui mat perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for ever-developing tastes in the US market. Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; dete sweetness is balanced by traditional lambic tartness in the finish. Brie cheese, Maine lobster, barramundi/Asian sea bass, Bayonne ham, Balsamic vinegar salad, rosemary crusted lamb chops, candied almonds, sugared strawberries with fresh basil, mascarpone cookies or tiramisu, chocolate truffles, cheesecake, Pavlova, and meringue.	$10.00
Lindemans Peche Suggested to Lindemans Brewery by Merchant du Vin in the early 1980s, the sweet rich flavor of ripe peaches is a perfect foil to the complex demanding flavor of lambic. Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.	$10.00
Ayinger Bavarian Pils Introduced to the US for the first time in 2017, and available year-round. German brewers produce a beer style famous the world over, pils: a brisk golden lager with snappy hop aroma and pure barley malt flavor, originally inspired by Czech Pilsner beers. German pils beers were the original inspiration for golden lagers in the US: German brewers made this popular style when they set up new US breweries in the latter half of the 19th century. Ayinger Bavarian Pils is the flavor of a fruitful barley harvest, seasoned with noble hops: a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir. Ayinger Pils shows the masterful perfection of four classic ingredients melded by a family’s generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewery’s well; and lager yeast. Goat cheese or mild cheddar, grilled bratwurst with sauerkraut and pomme frites, croque monsieur, fried oysters with spicy remoulade, jerk or tandoori chicken, sushi, pound cake, or strawberry rhubarb pie.	$6.00
Ayinger Brauweisse Wheat beer has always been known as an elixir or tonic, especially if the brewer’s yeast was left in the bottled beer. A very popular beer style, in Germany and around the world. Pale color, hazy; with a huge rocky head. Inviting and perhaps a bit tart in palate, this is “brut” beer with a delicious, smooth body from a grist bill of about 60% wheat. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain – some tasters find they are reminded of cloves or ripe banana. Weiss-wurst (veal sausage), pretzels, Dusseldorf mustard, mettwurst, vegetable pâté, crab Louis, sand dabs, fried smelts, Sunday brunch. Serve in tall vase-shaped weisse glass; a thin slice of lemon as garnish is a personal choice.	$6.00
Radio Brewing Barrel Aged Scotch Ale A rich and malty scotch ale aged for over 12 months in bourbon barrels giving it hints of oak, vanilla and bourbon. Small batch hand numbered bottles. Put it in yer mouthhole.	$15.00

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Reviews

Elizabeth Perron

What a great restaurant with some amazing Italian food. We came here for dinner and were pleasantly surprised at how delicious our meals were. We had the garlic bread appetizer, steak and mushroom fetticinni, sausage fettecunni in a vodka marinara sauce, tiramisu for dinner. All were great!

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Christina D

This place was great! I asked for some minor adjustments to my sandwich, lettuce wrapped vs bun and they happily obliged with no up-charge. The staff was super sweet, the chef was pleasant to guests but not so much to his staff. It’s in the wide open so I was slightly taken aback because I could hear and see his exchange with them. Other than that the food was on par, the shop and bakery adjacent to it were just precious. The diner area was a little loud.

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Jing *

A great cafe/dining place in Wallace. The times I visited for coffee I had a relaxing time browsing through books and eating my pastry. The last time I went was for dinner with my family and all the food was great. We had the artichoke dip, caprese salad, I had the fish and chips and a couple of beers and of course coffee and cheese cake for dessert. Nice place, lovely atmosphere and friendly people.

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Judy Hogg

Wonderful! I really enjoyed the food and the service. The milkshake was one of the best I’ve ever had. According to waitress the owner does the art on chockboards. It was beautiful. I also enjoyed the book section. That’s a nice touch.

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Dave

The coffee and pastry were ok; the pastry i had could have been better. In retrospect, I should have chosen something else. On the plus side, they had really good and friendly service, and the atmosphere is really nice.

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trevor morris

We were seated in a comfortable, bustling restaurant and ordered within a few minutes. One hour later we still had not received our food. By this time the restaurant was empty except for another couple that we later saw eating lunch at a different spot. I guess they were smarter than us and gave up. When the food arrived it was quite good but didn’t get rid of the bad taste in our mouth. Our bill was discounted 50%.

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Maya Negron

We visited for dinner on a Sunday night towards the end of the evening. We dined at a sidewalk table in the last of the sunlight. The food was delicious and service delightful.

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Jenny Poelman

This is a large establishment that encompasses a book/clothing store, a little market, coffee, and a cafe. It was busy, with lots of tables of 4+ people, and the staff was running hard but they were efficient and friendly. I had a salad with ahi tuna and it was absolutely amazing! Just one of those meals you remember because it is exactly the type of food you were craving. My husband had fish and chips- also delicious. We were glad we chose this spot, and we’d definitely go back.

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Amy Janish

Loved the environment of this place!! Staff was incredibly helpful with questions on the menu and all staff at the restaurant, bookstore, and cafe always had a warm smile. My son loved interacting with everyone, especially when he was playing on the floor with his trucks. Food was delicious, unique, and filling. I would definitely recommend it to anyone as it will please all family members, young and old. Can’t wait to return again someday with my son on vacation.

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Cindy Tekus

Amazing food! I had the chicken piccata & my husband had the Alfredo with chicken. We sat at the bar area so watched our food be made. Every cook, sous chef, server and host worked there bottoms off! Attention to detail was amazing…the servers worked hard which was evident by there rosy cheeks. When our food arrived, it was beautiful & delicious!! If I lived closer, I would eat here often. This place has amazing food and their attention to detail shows in the final presentation. Thank you for a delicious meal!

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Blackboard Cafe Menu – Wallace, ID

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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Ask us any questions