Welcome to Black+Haus Tavern, a local place to gather with friends and family, for fresh flavorful food and drinks. Located in Downtown Parker & Littleton, we are a locally owned restaurant that wanted to create a place that is connected to the neighborhood, and gives a place for locals to enjoy a chef driven kitchen, crafted cocktails and exceptional wines. We are heavily focused on Whiskies and strive to have the best back bar in town. Our menu has a variety of fun appetizers, handhelds and entrees, with a focus on gluten free, vegetarian and just all around tasty food. Looking to host an event or meeting? We have Private Dining space for up to 45 people.
Based on 292 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
19501 Mainstreet #100, Parker, CO 80138
Phone: (303) 568-9671
Website:
Social Profile:
Hours
Saturday |
11 AM–10 PM |
Sunday |
10 AM–8 PM |
Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
Tuesday |
11 AM–9 PM |
Wednesday |
11 AM–9 PM |
Thursday |
11 AM–9 PM |
Friday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: blackhaustavern.comresy.com
Reviews
Mooka Sab Yang
We came here for restaurant week. It’s nice to see they didn’t skimp or treat you differently. We’ve never heard of this place so restaurant week was how we found out. And now we will definitely drop by whenever we can! Our server was friendly, quick, knowledgeable and fun. He even got us a small bday treat for my guy’s birthday. The food was delicious and cane out quickly. The drinks were fantastic as well. Great place for family and friends!
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Stuart Wilson
Honestly really good. Only reason for 4 out of 5 stars is because the fried pickles were more pickle than fried, hahaha. But the Spicy Chicken Sandwich I had was really good. For $18 I wouldn’t say it’s a good deal, but it’s worth it for the quality and price. Yesterday there was an issue with their reservation system, but in the end everyone got seated accordingly and the staff handled it really well. Overall I really enjoyed it, I would recommend this to others, just not the fried pickles.
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Rebecca Berry
I love Black+Haus Tavern it’s one of my favorites in Parker, Colorado. They are opening a second location in Littleton and I’m thrilled. I’ve known Chef Kurt for over 10 years and he never ceases to amaze me with delicious menu options. The owners Jen and Brent definitely know how to create a great ambiance with fantastic service.
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Derrick Doyle
Not a great experience. The food was sub-par on many levels. The French fries were…weird. They looked like normal natural cut fries, but they were hard as a rock, and kind of hollow inside. It’s almost like they re-fried old, leftover fries. The street tacos had almost no meat in them–all three orders we had were the same. The cauliflower had way too much sauce. The service itself was okay, but we had different servers come to our table, not knowing someone else had already been there. For the price, I would NOT recommend this establishment.
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Molly Whitticker
Had a friend recommend this place. We were seated immediately. Emilio was a great server. He was around often and took good care of us. The Nashville chicken sandwich could have been spicier and the fries did not seem fresh. Salmon pasta was delish but I feel like there were to many mushrooms. Sangria was good and well decorated. We will be back
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Paulina Andrade
This place is a gem in the middle of downtown Parker, and not my first time here, I went once to eat brunch , but this time I brought my friend for Denver Restaurant Week. I paid 35 dollars for 3 course meal. I got tenderloin that was an amazing quality, super soft almos melt in my mouth. The appetizer and dessert didn’t fall behind. I highly recommend this place.
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Marcy Sin
Service nice, but very slow. Food mediocre at best. Got the steak which was super fatty in a bad way, also requested medium, it was served rare. Salmon was bland. Very expensive for the quality of food. Would not recommend.
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Alexander Perry
Great spot downtown Parker, always seems busy.
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Ralph Hoefelmeyer
I had a lunch and brunch there. The potato-leek soup is exquisite. So it their grilled steak addition. The brunch was extremely limited, so I opted for the Cuban. The parmesan fries were really good, and my friends loved the crisp cauliflower. The girls chowed down cheeseburgers, and destroyed them. My problem with the Cuban, and the bloody Mary, is everyone seems to think they need to make dishes spicer than than the original recipes. No, do not add heat to everything. The atmosphere was nice, but the hard seats hurt to sit on. A simple pad would have been nice. Love the windows to the outside. The waitstaff was very attentive, though harried, as I think they needed one more server. The hostess was pitching in when she could. Going back to the brunch, the lack of options was a real drawback. It’s not really a brunch as most people know them. They had 4 specials, not even offering bacon and eggs standalone.
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Bernadette McClair
Tonight was different – I guess we got there when the chef wasn’t at his/her best when cooking with only an hour left for business.. we ordered the grilled chicken sandwich with bacon, hot sauce,
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