Black Duck On Sunset Menu – West Cape May, NJ

Type : Seafood restaurant

Location : West Cape May, NJ

Asian-influenced American BYOB in a gray clapboard house with ceiling fans & framed photographs. Based on 221 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Black Duck On Sunset 08204

Address:
1 Sunset Blvd, West Cape May, NJ 08204

Phone: (609) 898-0100

Website: https://www.blackduckcapemay.com/

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed

Menu

Starters
Soup Of The Evening
Black Duck Barbecued Baby Back Ribs
with down home cole slaw
$10.00
Lobster Dumplings
with a citrus salad and soy sesame dipping sauce
$3.00
Southwestern Duck Confit & Goat Cheese Egg Roll
with a ginger-plum coulis and apple plum chutney
$12.00
Blue Crab Spring Rolls
over a miso slaw & asian barbacue sauce & hot mustard
$13.00
Shrimp Toast & Cucumber Crab Salad
served with sweet chili sauce & a soy reduction
$11.00
Pu Pu Platter
a sampling of ribs, dumplings, spring rolls, egg rolls & shrimp toast
$28.00
Salads
Stilton Salad
mesclun greens, granny smith apples and glazed walnuts tossed in a port wine vinaigrette and topped with stilton cheese
$10.00
Orange Almond Salad
naval oranges, toasted almonds and baby greens tossed with a honey lavender vinaigrette and locatelli cheese
$9.00
Entrees
Szechwan Spiced Beef
over an udon noodle, asian vegetable and peanut stir fry
$26.00
Surf & Turf
szechwan spiced beef, vegetables and noodles, topped with tempura shrimp
$29.00
Honey Roast Half Duck
over apple smoked bacon & sweet potato risotto and a red currant jus
$29.00
Grilled Hanger Steak
with regeiano truffle fmgerlmgs, gnlled asparagus, amgula & a balsamic syrup
$31.00
Seared Yellow Fin Tuna
in a sesame seed crust, over crisp rice paper, stir fried vegetables and served with sriracha, wasabi and hoisin
$32.00
Dry Rubbed Black Pearl Salmon
over quinoa vegetable chdi & poached lobster with spiced shallot & a brown butter vinaigrette
$29.00
Sauteed Jumbo Lump Crab Cakes
with spiced yukon’s, garlic spinach & a lemon nage
$28.00
Early Bird Menu – Appetizers
Lobster Bisque
Orange Almond Salad
spring greens tossed with honey lavender vinaigrette, locatelh cheese, toasted almonds and topped with naval oranges
Stilton Salad
baby greens tossed with granny smith apples, glazed walnuts and a port wine vinaigrette & topped with stilton cheese
Early Bird Menu – Entrees
Pan Roast Salmon
over potato puree and a red wine syrup
Sauteed Crab Cakes
with spiced yukon’s, baby green beans and a lemon nage
Grilled Flat Iron Sirloin
over potato puree and a red wine sauce
Pan Roast Diver Scallops
over vegetable risotto with a balsamic reduction
Grilled Szechuan Shrimp
over stir-fried vegetable noodles with soy & sesame
Desserts
Desserts
chef’nightlys selection

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Photo Gallery

Reviews

courtney zamora opem
We had a “Crème Brûlée emergency” while vacationing in Cape May with my in-laws. My mother-in-law and father-in-law were excited to get some but the restaurants we had eaten at were always out. On our second to last night, on a whim, I called the Black Duck to see if they had Crème Brûlée and if they could seat 7 people on a busy Friday night. The hostess was so friendly! She checked with the kitchen (plenty of brûlée on tap!) and found us a lovely table where we could sit and enjoy some dessert. My mother-in-law proclaimed it was the best crème brûlée she had ever had! We also enjoyed some upside down peach cake, a flourless chocolate torte, and some sea salt panna cotta! Service was impeccable. The restaurant space is lovely. And the staff were friendly and accommodating. Black Duck is already on our list for a full meal (and dessert!) during next year’s Cape May vacation! Thanks for making my 80-year old in-laws happy!!

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Michael Wheaton
This place is the very best… Chris the owner and head chef is remarkable the food was beyond great. In fact canceled other reservations to to go back to eat there to again. The menu is wonderful but the food and service is just great. Crab cakes and filet mignon were beyond great… Go there and enjoy!!!

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Rose Madsen
Food delicious. Staff friendly and efficient. Loved this place and come back every summer ☀️

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Steven Heffner
Overall good, expensive, upscale, with a dedicated chef and a reserved staff. I suggest you take your desert to go and watch the sunset on the tip of Cape May, a perfect way to end the day.

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L M
I have enjoyed BD for years, but my recent visit will be my last.

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Nicole Schuurman
Absolutely great dining experience! The service is very personal and attentive. Food is creative and beyond delicious. The trumpet mushroom is to die for. Overall best restaurant in Cape May

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Mike Bauder
The Good:

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Avram Granett
Fancy and interesting byo menu. Red snapper with corn crab salsa and avocado mousse. Chilled crab bisque. Salted caramel ice cream over peach and cherry cobbler with a caramel drizzle. I found the duck tasteless but enjoyed everything else.

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shrena shah
excellent food, impeccable service, great environment. Best meal we had in Cape May.

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Bill Filerino
I ordered the Five spiced lamb chops for $54. Expected to get five lamb chops, no, I was told that Five referred to the spices, NOT the chops.

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