Colorful, unpretentious spot offering a multicourse tasting menu, paired with local & French wines. Based on 331 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1202 Pine St, Paso Robles, CA 93446
Phone: (805) 226-8191
Website: http://www.blbrasserie.com/
Social Profile: 
Hours
| Friday | 11:30 AM–2 PM, 5:30–10 PM |
| Saturday | 11:30 AM–2 PM, 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2 PM, 5:30–10 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–10 PM |
| Thursday | 11:30 AM–2 PM, 5:30–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: blbrasserie.com
Reviews
Justin Hall
I’ve been waiting to try this place for quite some time, so I’m glad we finally got the chance to be able to get in! It comes highly recommended! And the service is amazing, one of the best wine selections around, and everything was cooked to perfection! The cools know what they ate doing, especially Fernando! He did a great job. Overall, experience was amazing we will be back soon if your thinking about think no longer just do it!
Mercedes Silva
Frog Legs with Garlic Sauce, Champagne and Crab Risotto were all delicious and served beautifully
Melanie Carlin
Wow! So so so delicious. Stumbled upon this place last night looking for somewhere to eat when visiting and so happy we did! The food was DELICIOUS and the ambiance was so cute, felt like I was back in a brasserie in France. The wait staff was very nice and attentive and the Maître d’ or manager (I wish I got his name) was fantastic. He suggested wine for us and gave great explanations. We ordered the duck Carmel glazed onion app and French onion soup, then split the crab seafood risotto and steak and frites. Omg the seafood risotto was…. DELICIOUS. Start with a glass of champagne because why not. I wish I took photos of the food but trust me it was SO GOOD. They take reservations too which is a plus! Also the crème bruelle at the end was sooooo good
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Brandon Cohrs
Delicious French bistro for lunch in Paso. Enjoyed some extremely hot French Onion Soup. Also enjoyed European Sea Bass as the Fish of the Day. Very fresh and tasty!! Check it out the next time you’re in the mood for a special lunch or you just want to make the most of your day.
Harlykwin Lo
Great food and the staff is amazing !! Hope, our server, was so wonderful and attentive. ♡
Richie Guzior
What a wonderful dinner experience we had. I think every employee came to our table to help out with service. Mark was amazing ! Lobter bisque mmmmm with warm bread. I had a filet with wine sauce and my wife had the fish halibut. We ordered macaroons to go. Glad we could get in!!!!
Rez K
Went there for dinner with colleagues and a guest for the first time. The interior was pleasant and the waiting staff looked the part for a French restaurant. I ordered the French onion soup as a starter which was ok. I had the peas and morel gnocchi for the entree and it was laughably poor. The gnocchi was presented very lazily on the plate and had no flavour AT ALL. The white sauce was incredibly bland. For $29, the dish was an absolute joke, I’m afraid. Had one of our party not been our guest, I would have refused to pay for the gnocchi.
Shannon Krause
Food was 1 star. I only apply a 2 star because we were not charged for the worst of the food. The lobster bisque was BROWN, which is not the correct color (should be orange) which implies “burnt” or “old” ($hit). The Frog Legs appetizer was nicely seared but rare. Frog is like chicken and should be cooked fully to provide the correct texture and food safety. Then came the scallops main course, which was just nasty due to improper handling of the food prior to cooking. As per my Ph.D. Food Scientist fiance’ the nasty flavor is due to histamines created by poor food storage, which actually gave her a rash, which was alleviated by an anti-histamine. We were actually able to eat the soup and frog (thank goodness we weren’t sick the next day), but were not charged for the scallops. Overall the meal was a major disappointment for a birthday meal. Don’t go their as there are many excellent restaurants in this area.
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Mona Hosseinian
Delicious food! Steak was a little over cooked for medium rare, but still tasty. French onion soup was good, but I have had better. Husband’s gnocchi was uninteresting, but good. Ambience is nice. I would definitely go back and try some of the other dishes if in the area.
Jeffrey Mensch
The food was exceptional – we had the oysters, beet / goat cheese salad, filet, and pork chop. Everything was great. The staff was attentive and the atmosphere was good. Highly recommended!
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