Based on 216 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
150 W Oak St, Fort Collins, CO 80524
Phone: (970) 224-1188
Social Profile: 
Hours
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Nathan Bull
Absolutely amazing food. Ate with 3 other friends, and we did it family style. We tried 4 apps and 3 entrees, and all of them were delicious. Great contrasts in texture and flavor.
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Kyle Krupansky
Very cute little place! Dinner was tasty and service was nice. Its a high-class place that still has a laid-back vibe. We ordered Risotto, Lamb, West Coast Oysters, Vol Au Vent, French Onion Gratinee, and had Key Lime Pie and Espresso Creme Brulee for dessert.
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Ben Short
This is no doubt one of the best places to eat in FTC. The courses had an amazing and unique taste profile that paired extremely well together. Our waitress, Lexi, was on point and made sure our courses and drinks came out at the perfect time. Very relaxed atmosphere with great staff, definitely recommend.
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Greg Schneider
The food was amazing, my only complaint was that part of my dish was forgotten. The description said a sunny side up egg on it, but there was no egg on the plate. The flavor was amazing overall.
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Krystal Than
We came for a business dinner and had a pretty large group. The deviled eggs were surprisingly good, as I was hesitant with the fish roe topping. The pork belly croquet was a bit dry and the red onion was undercooked. The boudan was good, not great. The carrot bisque was also a surprise with bright color and assertive flavors. The tiger shrimp was too salty for my taste, but the pasta served with it was cooked perfectly. A mixed experience for sure.
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Rebecca Pharmer
We had such a fun time here! Everything was perfect. The owners and staff were so sweet and the food was awesome. We got the scallop crudo at the recommendation of our server and it was amazing. We will definitely be back soon. 🙂
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Joseph Zhang
My Friend and I went there first time to try the Great Plates Special, which happens once a year in Old Town. Their Special deal was shown in the photos here. I like all the flavor in their dishes. The amount of food was limited. The main course was a pork belly dish which I love but I think if it came with some bread to soak up the delicious broth, it would be perfect. I haven’t tried their food on the menu yet, but definitely I will go back again. Their service was very good too.
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Robbie
All of the food was delicious enough that we wanted to get it all again next time, which is rare. Coming from Boston there aren’t a ton of FoCo restaurants we get excited about, so this was a special treat. Our server / bartender was amazing. We left completely satisfied with all of the food and drinks.
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Jess McSweetie
Good seafood but execution could be improved on both the dishes we had. Hokkaido scallops had a bit too much oil in the bottom of dish and the trout was served cool and we didn’t care for the medium prep on it either.
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David Folweiler
I ate at the bar and was served by a man who goes by “Meet Sauce”. He was quite witty and had some wry jokes. He served me two drinks that I’ve never had before – a ‘Frisco and “fun with ball and chains”. Both were tasty.
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