Bistro Bobette Menu – Richmond, VA

Type : French restaurant

Location : Richmond, VA

Urbane bistro offering French cuisine & wines in a brick-walled space with pale hues & abstract art. Based on 157 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Bistro Bobette 23219

Address:
1209 E Cary St, Richmond, VA 23219

Phone: (804) 225-9116

Website: http://www.bistrobobette.com/

Social Profile:

Menu

Lunch Menu
Croque Monsieur
French ham gruyere béchamel brioche
$12.00
Chicken Tenders On Rosemary Bread
Avocado red onion greens jalopeno balsamic
$12.00
Grilled Portabello
Sauteed spinach & ratatouille, gruyere cheese
$10.00
Beef Tenderloin On Baguette
Melted camembert cheese Lettuce & tomato horseradish mayo
$16.00
Chick Pea
Fresh crabmeat mushroom
$15.00
Buckwheat
Prosciutto & swiss portabello & soft egg
$13.00
Corn Meal
Chicken avocado & cheddar cilantro & paprika
$13.00
Triple Cut Burger On Brioche Bun
House ground natural black angus lettuce & tomato hand cut frites
$11.00
Bobette’s Dog On Crispy Baguette
Our pork sausage harissa mustard & gruyere hand cut frites
$10.00
Savory Tart
Caramelized onion roasted red pepper goat cheese
$9.00
French Baked Escargots
Pernod garlic butter
$10.00
Ahi Tuna Tartare
Soy ponzu thai chile orange
$13.00
House Cured Wild Salmon
dill creme fraiche mustard
$10.00
Watermelon & Tomato Salad
basil olive lettuce red onion red wine vinaigrette
$8.00
Romaine Salad
corn speck feta peach banyuls vinegar evoo
$9.00
Meatless
Choice of 3 sides
$10.00
Bistro Steak
Red wine sauce
$15.00
Sauteed Calf Liver
caramelized peach sherry vinegar shallot sauce
$13.00
Sauteed Artic Char
preserved lemon sauce
$17.00
Rib Eye Steak Au Poivre $24.00
Breaded Chicken Paillarde
lemon capers anchovy butter hard boiled egg
$11.00
Mixed Grill
quail & lamb sausage
$17.00
Sautéed Raindbow Trout
almond butter
$12.00
Grilled Chicken Tender
romaine tomato pecan Raspberry vinaigrette
$13.00
Quiche Du Jour
field greens
$10.00
Grilled Tuna Nicoise
egg potato anchovy tomato pepper haricot vert field greens tarragon vinaigrette
$16.00
French String Beans
Sauteed with shallot
$3.00
Sauteed Spinach
Hint of garlic & nutmeg
$3.00
Chick Pea Fritters $3.00
Pommes Frites $3.00
Field Greens $3.00
Mac & Cheese
Parmesan & Swiss cheese
$3.00
Grilled Eggplant
tomato sauce swiss cheese
$3.00
Spring Squash
shallot & herb
$3.00
Featured Desserts Of The Day
Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon
Dinner Menu
Charcuterie Plate
Homemade & local
$19.00
Cheese Plate
French & local
$19.00
Combination Plate
Cheese & charcuterie
$19.00
Savory Tart
Caramelized onion cauliflower gruyere cheese
$11.00
Seared Duck Foie Gras
roasted apple apple balsamic
$19.00
French Baked Escargots
Pernod garlic butter
$13.00
Ahi Tuna Tartare
tamari ginger scallion
$13.00
Raviole Du Royan
stuffed with comte cheese black truffle cream sauce
$16.00
Venison Pate
apricot jam pickles & violet mustard
$9.00
Stuffed Calamari
risotto spinach pine nuts tomato saffron sauce
$12.00
Sauteed Rainbow Trout
roasted cauliflower capers almond butter
$22.00
Seared Sea Scallop
leek mousse red wine butter sauce
$30.00
Grilled Prime Beef Rib Eye
Chickpea fritters green peppercorn brandy sauce
$36.00
Beef Tenderloin Medallions
potato gratin pepper brandy sauce
$29.00
Grilled Salmon
spaghetti squash brussels sprouts pomegranate foam
$26.00
Cassoulet
pork sausage smoked bacon duck confit lamb & beans
$29.00
Daube Provencal
red wine marinated beef stew truffle mac & cheese
$24.00
Bistro Steak
Pommes frites red wine shallot sauce
$23.00
Meatless
Choice of 4 sides
$19.00
Crispy Veal Sweetbreads
bone marrow butternut squash sage walnut brown butter
$27.00
Chick Pea Fritters
Fennel pollen aioli
$6.00
French String Beans
Sauteed with garlic
$4.00
Sauteed Spinach
Slivered garlic & nutmeg
$4.00
Potato Gratin
Long bake in cream
$4.00
Roasted Cauliflower
sage & raisins
$8.00
Truffle Mac & Cheese (TMC)
Béchamel parmesan & Swiss black truffle oil
$5.00
Fall Squash
Sauteed with shallot & herbs
$4.00
Pommes Frites
Curried ketchup
$4.00
Brussels Sprouts
smoked bacon & onion
$7.00
Pickled Vegetable Mix $3.00
Spicy Roasted Rosemary Pecans $3.00
Evoo Garlic Marinated Olives $3.00
Featured Desserts Of The Day
Ask for our featured Desserts of the Day. All desserts are made in-house daily. Some featured desserts include sorbets, ice creams, clafoutis, creme brûlée, chocolate mousse, profiteroles, and sabayon.
Christmas
Lobster Chowder
garlic bread with pickled onions
$11.00
Shrimp Cocktail
chilled Jumbo shrimp, jack daniels cocktail sauce
$16.00
Lamb Chops
marinated in yogurt, mint, ginger and garlic paste, grilled, mint and cranberry horseradish sauces
$18.00
Shami Kebab
black angus beef patties with coriander, green chillies, chickpea lentils, and aromatic indian spices, tamarind and mint chutneys
$12.00
Moroccan Chicken
grilled chicken marinated in hung yogurt, roasted cloves, green cardamom, coriander seeds and cinnamon, red pepper coulis and date chutney
$12.00
Grilled Eggplant
filled with feta cheese, tomato chutney and yogurt cucumber dip
$10.00
The Inn’s Caesar
romaine lettuce, jerk spiced bacon, hardboiled egg, pesto croutons, parmesan shavings
$10.00
Roasted Root Vegetables
goat cheese fritter, balsamic drizzle
$12.00
Baby Spinach & Pear
pickled carrots, cherry tomatoes, grand marnier poached pear, buttermilk dressing
$13.00
Black Angus Filet Mignon
roasted root vegetables, béarnaise sauce, battered potatoes wedges
$42.00
Wild Boar Chops
With pickled raw mango and black salt sauce, roasted brussels sprouts, sweet potato fries
$37.00
Catch Of The Day
pan seared fillet of halibut (skin-on), sautéed watercress, black wild rice, apple and brandy sauce
$39.00
Blackened Salmon Fillet
Sautéed green and yellow squash, red wine reduction, garlic mashed potatoes
$30.00
Cajun Dusted Tuna
Pan seared yellow fin tuna, ginger soy sauce, cumin rice, warm arugula salad, drizzled balsamic
$34.00
Lobster Tail
in parsley, garlic and olive oil, asparagus spears and cumin rice with melted cherry butter
$35.00
Pan Roasted Chicken
filled with ricotta cheese, olives, sundried tomatoes, thyme, sautéed spinach and mushrooms, beetroot mashed potatoes, red wine jus
$28.00
Inn’s Ravioli
Pumpkin, sage, ricotta in a coconut sauce
$26.00

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Reviews

Lisa Emblidge
Bistro Bobette was the first Open Table restaurant in Richmond we visited and, eight years later, it still delivers tasty food and fine service. On this visit we started with beet, fennel, and walnut salad with goat cheese then moved on to rabbit for me and beef medallions for my husband. The rabbit was perfectly prepared on a bed of root veggies, olives and spaetzle, well suited to the meat. My husband said the beef was cooked to a perfect medium and the sauce was a creamy peppercorn creation. For dessert we opted for the elderflower creme brulee, a great ending for a fine meal! The chef just switched to his fall menu so the online listing does not show the current options but everything we’ve ever had at Bistro Bobette has been delicious.

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Jason T
WOW… you cannot go wrong with Bistro Bobette. It reminds me of my favorite French restaurant in SF. Wait staff are highly educated in the food and drinks. Great with pairing drinks with your meal.

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Nicholas Thibodeau
Quiet restaurant with a calming atmosphere and scrumptious food! The lunch here is reasonably priced and has a lot of different options. I tried the hot croque and was amazed at how delicious it was. It was served with fries and a curry ketchup (which was also ). Every night they seem to also have different specials going on (like a bring your own wine) so those seem worth checking out too!

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Caroline Hilbert
Lovely atmosphere, excellent wine selection, and wonderful staff. They were extremely helpful in choosing the right wine, and they were very knowledgeable about where said wine is from and how the vines grow. The food was exciting and satisfying. I was full but I definitely wanted to eat more (my American stomach is greedy). I will definitely be back to try their other entrees.

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Kasha Yeboue
Well after reading all the rave reviews I thought this place was going to be the best night for me and my husband to have dinner for Valentines Day. Man I was wrong! After arriving to the restaurant to find out that my reservations had been cancel for no reason at all, I had to wait to be seated. Reviewing the dinner menu excited to try some rabbit or duck I was limited to three appetizers, three entrees and three desserts. The food was cold and bland, I had to send my food back to be re-warmed to eat what was suppose to be the best dinner of the night. The escargot had sand in them. The bartender did not know how to make drinks that were very simple. How do you mess up an Old Fashion? I thought well at least if the food is horrible maybe the drinks will be better. The best part of the night was the wine, it truly saved the night. My husband told me not to judge them base upon our service but hell what can I say it was awful. I will try to give them another chance on a random night to see what the out come will be but as of now it was a (NO GO) for me.

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Michael Corbett
In town for veteran’s convention. Chose this for no other reason than it was time to eat & we like nice places. Found a too limited menu, far too long wine list; but, no dark, ale style beer. Wife loved the “skate wing,” something new for her. I had the rib eye, smothered in mushroom sauce (oh, those French!). The steak was tender as anticipated, sauce a great accompaniment. Too few pommes fritz were quite tasty. Sandy was efficient & knowledgeable, her recommendations were spot-on. We enjoyed this restaurant – not typically garish French….

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Jessee C
Bistro Bobette was not what I expected for happy hour. It was quiet and that was nice, but it took quite a while for my apps to arrive. I sat at the bar and ate. Several appetizers. The were very small. The cheese board was the best thing that I ordered and a better size then any of their happy hour specials. I really enjoyed the cheese board. Bar tender was nice and knowledgeable about the restaurant’s orgin. Might be good for a fancy French dinner. I wouldn’t recommend for a happy hour date or meet up.

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william briscoe
Bistro Bobette is a must for lunch. Great Service and the food is uniquely different but very rewarding. My spouse had the corn crepe with chicken, cilantro, avocado, and sauce and it was delicious. I had the stuffed calamari with sauce and it was very good (very different taste which was pleasing and not fishy or chewy). We had the flan for dessert and it was light, flavorful, and had excellent presentation.

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R. Featherstone
Over the past five years, Bistro Bobette has only increased in quality of both food and service. The flavors, textures, and presentation of the food are impeccable, and the service is unobtrusive and friendly.

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Peter Christake
I rarely am afforded the opportunity to have lunch with my wife since we work about 45 minutes away from one another. I am sorry I wasted my lunch with her going to this restaurant. We were seated right away and our waitress was very nice which are the only positive aspects of our dining experience. Our food took approximately 40 minutes to arrive with no apology or explanation, so I am assuming this is a normal wait, but in my opinion far too long for a weekday lunch from work, especially when there are only four tables occupied in the restaurant.

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