Bistro Barbès Menu – Denver, CO

Type : French restaurant

Location : Denver, CO

This narrow bistro serves up a European menu with a North African influence plus wines by the glass. Based on 146 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Barbès 80207

Address:
5021 E 28th Ave, Denver, CO 80207

Phone: (720) 398-8085

Website:

Social Profile:

Hours

Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM

Menu

House Cocktails
Vieux Carre
Rye whiskey, brandy, benedictine, sweet vermouth, bitters
$10.00
Last Word
Gin, green chartreuse, maraschino liqueur lime juice
$11.00
Spiced Cranberry Buck
Vodka, spiced cranberry shrub, ginger beer
$10.00
Vin Chaud
Warmed red wine, mulling spices
$12.00
Beer
Avery White Rascal $5.00
Elevation 8 Second Kolsch $5.00
River North Ipa $6.00
Wine By The Glass
Casa De Valor, Cava Brut
Penedes, spain, nv
$9.00
Jean Philippe, Blanquette De Limoux Rose
Limoux, france, 2016
$11.00
Mont Gravet, Rose
Pays d’oc, france, 2017
$9.00
Telmo Rodriguez, “Basa”
Rueda, spain, 2017
$9.00
Pierre Sparr, Pinot Blanc
Alsace, france, 2016
$10.00
Matchbook, Chardonnay
Dunnigan hills, california, 2016
$9.00
Bouchard Pere Et Fils, Pinot Noir
Burgundy, france, 2015
$12.00
Famille Perrin, Cotes Du Rhone Reserve
Rhone valley, france, 2016
$10.00
Qupe, Syrah
Central coast, california, 2015
$9.00
After Dinner
Candy Apple Entremet
Apple angel food cake, green apple bavarois, caramel center, cinnamon caramel sauce
$11.00
Warm Pumpkin Tartlette
Spiced candied pumpkin, seckle pear coulis, olive oil ice cream, pine nut shortbread crust
$10.00
Gateau Opera
Hazelnut dacquoise, espresso butter cream, turkish coffee sauce, lemon coulis
$12.00
Graham’s Six Grapes Port $9.00
Graham’s 10 Year Tawny Port $12.00
Chateau Nicolas Sauternes $11.00
Remy Martin Vsop Cognac $12.00
Fernet Branca Amaro $9.00
Green Chartreuse $12.00
Drip Coffee $3.00
Espresso $3.00
Cappuccino $4.50
Latte $4.50
Bistro Barbes
Artichoke Pommes Dauphines
Pine nut romesco black truffle leek veloute
$14.00
Braised Pork Belly
Wiltyed swiss chard, carrot glazed kuri squash rosemary-black currant gastrique
$21.00
Prince Edward Island Mussels
Merguez sausage orange- saffron fennel tomato brodo
$21.00
Spaghetti Squash Salad
Roasted beets gala and granny smith apples sage, pomegranate vinaigrette
$10.00
Imported Buffalo Burrata
Swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil
$12.00
Redina Lettuce Salad
Sumac poached chickpeas, marinated kumquats idiazabal cheese, carrot vinaigrette
$11.00
Pacific King Prawns
Saffron bomba rice, braised calamari, spanish soppressata sofrito
$34.00
Icelandic Cod
Fingerling pommes fondants, sauteed celery, clam-bacon nage
$29.00
Beef Entrecote
Artichoke gratin, hen of the woods mushrooms, green peppercorn-gooseberry au poivre sauce
$35.00
Pan Roasted Duck Breast
Beluga lentils, golden beet puree, sauteed cabbage, roasted red kuri squash, walnut jus
$28.00
Sparkling Wines
Ca Del Bosca Franciacorta Brut Prestige
Lombardy, italy nv
$60.00
Bollinger Special Cuvee Champagne, France, Nv $100.00
Rose Wines
Fabre, Rose
Provence france 2017
$48.00
Pratsch, Rose
Niederosterreich austria 2017
$42.00
White Wines
Stony Hill, Gewurztraminer
Napa valley, california, 2012
$75.00
Carl Ehrhard, Riesling Kabinett
Rheingau, germany, 2015
$55.00
Domaine Cherrier, Sancerre
Loire valley, france, 2017
$60.00
Archery Summit, Pinot Gris
Willamette valley, oregon
$55.00
Perrin, Cotes Du Rhone Blanc Reserve Rhone Valley, France, 2017 $40.00
Pratsch, Gruner Veltliner, “Rotenpullen
Niederosterreich, austria, 2015
$48.00
Grossot, Chablis, Burgundy, France, 2016 $65.00
Brick House, Chardonnay, Cascadia Ribbon Ridge, Oregon, 2015 $75.00
Man Family Wines, Chenin Blanc
Coastal region, south africa 2017
$45.00
Red Wines
Steele, Pinot Noir
Carneros, california, 2014
$55.00
Ponzi, Pinot Noir, “Tavola”
Willamette valley, oregon, 2016
$60.00
Vincent Girardin, Santenay, “Les Gravieres
Burgundy, france, 2013
$78.00
Marques De Caceres, Rioja Reserva
Rioja, spain, 2012
$65.00
Palacios, Priorat
Priorat, spain, 2016
$58.00
Damilano, Barbera D’asti
Piedmont, italy, 2016
$50.00
Massolino, Barbera D’alba
Piedmont, italy, 2016
$60.00
Halter Ranch, Syrah
Paso robles, california, 2016
$75.00
Decero, Malbec
Mendoza, argentina, 2016
$48.00
Guigal, Gigondas,
Rhone valley, france, 2014
$70.00
Dm. De La Jaufrette, Chateauneuf Du Pape
Rhone valley, france, 2007
$130.00
Chateau La Tour Figeac, Bordeaux
Saint emilion, france, 2015
$150.00
Paraduxx, Cabernet Sauvignon/Zinfandel
Napa valley, california, 2012
$95.00
Faust, Cabernet Sauvignon
Napa valley, california, 2014
$135.00
Fanti, Brunello Di Montalcino
Tuscany, italy, 2013
$96.00
Tenuta San Guido, “Guidalberto”
Bolgheri, italy, 2012
$130.00
Mauro Molino, Barolo
La morra, piedmont, italy, 2014
$85.00
Parusso, Barolo
Monforte d’alba, piedmont, italy, 2013
$135.00
Others
Kashmiri Cauliflower
Fingerling potatoes, parsley pistou, orange-fennel coulis n/v, billecart-salmon brut reserve, champagne, france
$40.00
Radicchio Salad
Cranberry-sherry vinaigrette, saffron chèvre, grapes, 2020 paco & lola, albariño, rías baixes, spain
$40.00
Braised Beef Short Rib Tagine
Carrot cous-cous, cipollini soubise, sautéed rapini 2015, ontañón, rioja crianza, “antología”, rioja, spain
$40.00
Cappuccino Pot De Crème
Chocolate genoise, espresso custard, hazelnut gianduja, lemon chantilly 2016, bodegas olivares, dulce monestrell, jumilla spain
$40.00
Blanc Chenin 2015
100% chenin blanc aged 18 months on the lees in concrete eggs, barrels and demi-muids
Les Chênes 2015
100% chenin blanc aged in stainless steel tanks, then 3-4 year old used barrels.
Les Pentes 2016
60% cabernet franc 20%%%gamay 20% grolleau aged in stainless steel
Grolleau 2016
100% grollleau
Château Tirecul La Gravière “Les Pins”
Semillon/muscadelle 18 months in french oak barrels

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ron D
Excellent dining experience that will long be remembered for its overall quality, ambiance, modesty, and artistic expression. Dinner was one of the most intimate and relaxing that I have ever encountered, with every course being extremely well prepared, expertly plated, and unbelievably delicious! Love this place!! Thank you Chef Jon!!!

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Danielle Goon
This is the best meal I’ve had in Denver. We opted for the wine pairings and the whole experience was PHENOMENAL.

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Antonios Karagiannis
Looking for an experience close to having your own personal chef? Well, this is it!

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Reese M
Incredible! And John is friendly and amazing. We will definitely return for more food adventures.

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E G
We were amazed that this restaurant is a one man operation and the place is spotless. There is no wait, and the ambiance was relaxing and the food Absolutely Delicious. I didn’t take pictures of the food because I was very engaged in conversation and enjoying my delicious meal, so I leave it to you to visit and experience Bistro Barbès for yourselves.

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John Jennett
Don’t sleep on this neighborhood gem! Hands down the best meal dining out in Denver I’ve had in ages. Relaxed, unassuming atmosphere, yet an incredibly elegant, exciting, delicious, thoughtful, filling four course meal. Wine pairings were also on point! If budget allowed, my partner and I would eat here every week. 11/10 would recommend and will definitely be returning for another special night out.

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Rebecca S. Lancaster
One of the most unique and exceptional dining experiences we have ever encountered. The menu and wine pairing were phenomenal as was the one on one interaction with Chef John.

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Adam Sattley
Bistro Barbes

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Kaitlyn Cooper
Wow. I’ve eaten a lot of places and this is a favorite. Truly unique and one of a kind. If you want an exquisite experience, it’s a must!

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Riley B
Great, small, much needed in that area little restaurant. Small selection ever changing menu. We all ordered a differant entree 2 of the 3 seemed on the salty side (not to worry, your water glass will never go empty) but meat were prepared perfectly. We will be back.

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