Bistro Barberet & Bakery Menu – Lancaster, PA

Type : French restaurant

Location : Lancaster, PA

Classic French cuisine, wines & artisan desserts presented in a sleek space with tufted banquettes. Based on 737 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Barberet & Bakery 17602

Address:
26 E King St, Lancaster, PA 17602

Phone: (717) 690-2354

Website:

Social Profile:

Hours

Thursday 7 AM–9 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 9 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM

Menu

Lunch
Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$17.50
House Beetroot Cured Smoked Salmon [GFO]
Norwegian Salmon, beet pesto, pomegranate seeds, toasted walnuts, cucumber and orange supremes
$17.00
Terrine De Foie Gras [GFO]
Toasted Brioche, House Jam
$25.00
Quenelle De Brochet
Gruyère, shrimp Créole sauce and fresh herbs
$17.00
My Version Of A Flammekueche
thin hand made flat bread topped with garlic creme fraiche, onion, Serrano ham, mozzarella cheese and a drizzle of Japanese roasted black garlic molasses
$14.00
Escargot [GFO}
Hazelnut-Garlic Butter “Façon Le Bec Fin”
$17.00
Macaroni Gratin [VEG]
Mac & cheese macaroni tossed in a cheese béchamel, topped with bread crumbs
$12.50
Tartine Provençale
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyere
$14.50
Croque Monsieur
Toasted White Bread, Gruyère, Béchamel, Ham, Side of Mixed Greens or Pommes Frites
$15.00
Barberet Burger
Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon
$16.50
Crispy Chicken Sandwich
Tomato, Romaine, Cajun rémoulade, pickles and gruyère
$15.50
Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$20.00
Steak Frites [GF]
Hanger steak, Green Peppercorn Demi-Glace, Pommes Frites
$33.00
Lorraine
Bacon, Ham, Cheese
$14.50
Vegetarian [VEG]
Sautéed Leek
$14.50
Pommes Frites [GF/VEG]
Mixed Green Salad [GF/VEG]
Seasonal Sautéed Vegetables [VEG/GF]
Truffled-Parmesan Fries [VEG/GF]
ADD ON $2
Croque Monsieur
Toasted white bread, gruyère, béchamel, ham add Sunny Side Up Egg $1.50
Le Provençale Tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Quiche Lorraine
bacon, ham and cheese
Vegetarian Quiche [VEG]
With sautéed leeks
Vanilla Crème Brulee[GF]
Pastry Selection
from our Bakery
Mixed Green [VEG/GF]
Local Chicories and lettuce, Dijon Vinaigrette
$11.00
Barberet Caesar [VEG/GF]
Romaine Hearts, Anchovies, Parmesan, Croutons
$12.50
Barberet Chicken Confit “Waldorf” [GF]
Apple, shaved fennel, red grapes, whole grain mustard- labneh yogurt dressing and toasted walnuts
$16.00
Salade Lyonnaise [GF]
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$15.50
Soupe A L’Oignon [GFO]
Beef Jus, Gruyère, Crouton
$13.50
Soup Du Jour
Chef’s Accompaniments
$11.00
Fromages [VEG/GF]
Chef’s Selection of Local and International Cheeses
$23.00
Charcuterie [GF]
Artisanal Cured Meat, House Condiments
$23.00
Assiette Dégustation [GF]
Artisanal Cured Meat and Selection of Local and International Cheeses
$30.00
Brunch
Croque Monsieur
Toasted White Bread, Gruyere, Béchamel, Ham Side of Mixed Greens or Pommes Frites
$15.00
Barberet Burger
Ground Domestic Beef, cheese, Grain Mustard, Applewood Smoked Bacon
$16.50
Tartine Provençale
Open face ciabatta, tomato, herb de provence, fresh goat cheese and gruyère
$14.50
Crispy Chicken Sandwich
Tomato, Romaine, Cajun remoulade, pickles and Gruyère
$15.50
Breakfast Pastries [VEG]
Baguette, Assortment of Viennoiserie and confiture
$14.50
House Beetroot Cured Smoked Salmon [GFO]
Norwegian Salmon, beet pesto, pomegranate seeds, toasted walnuts, cucumber and orange supremes
$17.00
Terrine De Foie Gras [GFO]
Toasted Brioche, House Jam
$25.00
Escargot [GFO]
Hazelnut-Garlic Butter, “Façon Le Bec Fin”
$17.00
Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$17.50
Quenelle De Brochet
Gruyère, shrimp Créole sauce and fresh herbs
$17.00
My Version Of A Flammekueche
thin hand made flat bread topped with garlic cream fraiche, onion, Serrano ham, mozzarella cheese and a drizzle of Japanese roasted black garlic molasses
$14.00
Mac & Cheese [VEG]
Macaroni tossed in béchamel cheese sauce, topped with bread crumbs
$12.50
Soupe Du Jour $11.00
Soupe A L’Oignon [GFO]
Beef Jus, Gruyère, Crouton
$13.50
Mixed Green [VEG/GF]
Local Chicories and lettuce, Dijon Vinaigrette
$11.00
Barberet Caesar [VEG/GF]
Romaine Hearts, Anchovies, Parmesan, Croutons
$12.50
Salade Lyonnaise [GF]
Frisee, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$15.50
Barberet Chicken Confit [GF]
Seedless watermelon, Lancaster grown corn, watermelon vinaigrette, watercress, tamarind sauce with scallion, cilantro, bleu cheese and confit chicken leg
$16.00
Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$20.00
Steak And Eggs [GF]
Hanger steak, Scrambled Eggs, Green Pepper Corn Demi-Glace, Mixed Greens
$33.00
Fromages [VEG/GF]
Chef’s Selection of 3 Local and International Cheeses
$23.00
Charcuterie [GF]
Artisanal Cured Meat, Country Pâté, House Condiments
$23.00
Degustation Plate [GF]
artisanal cured meat and selection of cheese
$30.00
Lorraine
Bacon, Ham, Gruyère
$14.50
Vegetarian [VEG]
Sautéed Leeks
$14.50
Scrambled [VEG/GF] $6.00
Benedict
Two English muffin, Canadian ham, poached egg, Hollandaise sauce served with roasted potato
$16.00
Norwegian
Two English muffin smoked salmon, poached egg, Hollandaise sauce served with roasted potato
$19.00
Mixed Green Salad [Veg/Gf]
Pommes Frites [VEG/GF]
Truffled-Parmesan Fries [VEG/GF]
add on $2
Dessert
Crème Brulée [VEG/GF]
Vanilla
$12.00
Trio Of Sorbet And Ice Cream [GFO/VEG]
Assorted Flavors
$12.00
Profiterole [VEG]
Pâte a choux, Vanilla Ice Cream, Chocolat
$12.00
Moelleux Au Chocolat [VEG]
coffee ice cream
$13.00
Chef’s Selection Of Macarons [VEG/GF/NUTS]
Assorted Flavors chosen by the chef
$11.00
Floatting Island Chef Cedric’s Chopped Sweet Winning Dish [VEG/GF]
poach meringue over a bed of creme anglaise, caramel and dry freeze raspberries
$12.00
Regular Coffee $4.50
Decaf Coffee $4.50
Cappuccino $5.25
Irish Coffee $10.50
Espresso $4.00
Tea
Chamomile Citrus, Earl Grey, Melon and Peach, Marrakesh mint Green
$4.00
Hot Chocolate
house made
$6.50
Chateau Loupiac Gaudiet Bordeaux, France 500ml $45.00
Blandy’s 10 Year, Malmsey Madeira $13.00
Liqueur Mathilde
framboise, pèche, poire, Cassis
$11.00
Chartreuse, Verte $16.00
Grappa $12.00
Sambuca $11.00
Sanderman Tawny $11.00
Sandeman 10 Years $13.00
Sandeman 20 Years $22.00
Rémy Martin VSOP $13.50
Grand Marnier, Cordon Rouge $13.50
Colonel [VEG/GF]
lemon sorbet, grey goose vodka
$15.00
Winemaker [VEG/GF]
cassis sorbet, Alexander Grappa
$15.00
Poire Williams [VEG/GF]
Pear sorbet, Poire mathilde
$15.00
Dinner
TUESDAY-Duck A L’orange[GF]
Pan seared local duck breast, orange marmalade, duck fat fingerling potatoes and arugula salad
$43.00
WEDNESDAY-Lobster Risotto
Soft poached Maine lobster tail, creamy seafood risotto with peas and shrimp, leek and tarragon puree, garnished with breadcrumbs, lemon zest, black olive dust and fresh herbs
$40.00
THURSDAY- Chef’s Selection Of Oyster [GF]
Served with sauce mignonette
$18.00
FRIDAY & SATURDAY- 11oz Grille Prime New York Strip [GF]
Sauce au poivre, truffled fries
$50.00
FRIDAY & SATURDAY- Bouillabaisse Du Vieux Port [GFO]
Fisherman’s saffron fish stew, Chef’s seafood selection garnished with rouille and crouton
$43.00
Bouillabaise Royal [GF]
Add on Lobster tail
House Beetroot Cured Smoked Salmon [GFO]
Norwegian Salmon,beet pesto, pomegranate seeds, toasted walnuts, cucumber and orange supremes
$17.00
Terrine De Foie Gras [GFO]
Toasted Brioche, House Jam
$25.00
Beef Tartare [GFO]
Cornichon, Dijon, Quail Egg, side mixed green and toast point
$17.50
Escargot [GFO]
Hazelnut-Garlic Butter “Façon Le Bec Fin”
$17.00
Quenelle De Lyon
Gruyère, shrimp Créole sauce and fresh herbs
$17.00
Macaroni Gratin [VEG]
“Mac & cheese”, Macaroni tossed in a cheese béchamel and topped with bread crumbs
$12.50
My Version Of A Flammekueche
thin hand made flat bread topped with garlic cream fraiche, onion, Serrano ham, mozzarella cheese and a drizzle of Japanese roasted black garlic molasses
$14.00
Heirloom Tomato And Basil Panacotta [GF]
roasted peppers, hot house cucumbers and house-made garlic and hers croutons
$15.00
Poulet Au Jus [GF]
Roasted chicken breast, chickpea spaetzle, English peas, garbanzo beans and roasted cipollini onion jus
$27.00
Pan Seared Salmon [GF]
Sautéed haricot verts, pancetta jam, apricot two ways ” brûlée and pureed
$33.00
Moules Frites [GFO]
Prince Edward Island Mussels, Herbs, Garlic, White Wine, Pommes Frites
$20.00
Steak Frites [GF]
Hanger steak, Green Peppercorn Demi-Glace, Pommes Frites
$33.00
Pasta Du Chef
Inquire Daily
Herb Crusted Roasted Rack Of Lamb [GF]
Delicate saffron couscous salad of heirloom cherry tomatoes, arugula and pumpkin seeds, pumpkin seed-basil pesto, fresh smoked tzatziki sauce garnished with crispy cappers and red pickled onion
$48.00
Seared Sea Scallops And Shrimps
Toasted fregola salad, roasted baby beets, leek and tarragon puree, red onion marmalade
$40.00
Barberet Burger
Ground domestic beef, cheddar cheese, bacon jam, tomato, frisée salad and cornichon
$16.50
Pommes Frites [VEG/GF]
Couscous
Seasonal Sautéed Vegetable [VEG/GF]
Mixed Green Salad [VEG/GF]
dijon vinaigrette
Truffled-Parmesan Fries [VEG/GF]
add on $2
Lobster Tail
Market Price
Mixed Green [VEG/GF]
Local Chicories and Lettuce, Dijon Vinaigrette
$11.00
Barberet Caesar [VEG/GF]
Romaine Hearts, Anchovies, Parmesan, Croutons
$12.50
Salade Lyonnaise [GF]
Frisée, roasted potato, Lardon, Poached Egg, White Balsamic Vinaigrette
$15.50
Barberet Chicken Confit [GF]
Seedless watermelon, Lancaster grown corn, watermelon vinaigrette, watercress, tamarind sauce, with scallion, cilantro, bleu cheese and confit chicken leg
$16.00
Soupe A L’Oignon [GFO]
Beef Jus, Gruyère, Crouton
$13.50
Soup Du Jour
Chef’s Accompaniments
$11.00
Charcuterie [GF]
Artisanal Cured Meat, House Condiments
$23.00
Fromages [VEG/GF]
Chef’s Selection of Local and International Cheeses
$23.00
Assiette Dégustation [GF]
Artisanal Cured Meat and Selection of local and International cheeses
$30.00
Bakery Menu
L’opéra
Almond cake soaked in espresso, layered in coffee buttercream and chocolate ganache
$6.25
Napoléon
Caramelized puff dough layered with vanilla cream and topped with dark chocolate whipped cream
$6.25
Les Éclairs
Cream puff filled with either vanilla or pistachio or 71% dark chocolate cream, glazed with fondant
$6.25
Azure
Flourless chocolate cake, milk chocolate mousse and vanilla crème brulée
$6.25
Costa Rica
Praline crunch, chocolate cake, Bailey’s crémeux and coffee mascarpone mousse
$6.25
White Chocolate Cheesecake
graham cracker crunch, blood orange gel
$6.25
7 Layered Chocolate
Flourless chocolate cake,71% dark chocolate mousse-Gluten free
$6.25
Ruby
Raspberry mousse, key lime center and yellow sponge
$6.25
Snicker
peanut butter mousse, salted caramel center, hazelnut dacquoise and milk chocolate whipped cream-Gluten free
$6.25
Coco Bomb
coconut dacquoise,mango,coconut mousse and guave gelée-Gluten free
$6.25
Tiramisu
Mascarpone and amaretto cream, coffee soaked lady finger
$6.25
St Tropez
sugared brioches soaked in light rum syrup and filled with vanilla cream
$6.25
Raspberry Macaron
yogurt cream and fresh raspberry-Gluten free
$6.25
Citron
Lemon tart with Italian meringue
$6.25
Mixed Fruits
Almond cream and vanilla custard seasonal mixed fresh fruits
$6.25
Raspberry
Local raspberry, vanilla diplomate cream on sablé Breton
$6.25
Chocolate
Chocolate ganache, caramel cream puff, milk chocolate – caramel whipped cream
$6.25
Strawberry
Sable Breton, orange blossom cream and local fresh strawberries
$6.25
Flan Tart
Vanilla flan over a pate sucré
$6.25
Only On Friday & Saturday/ Cream Puff
Crunch pate Choux filled with vanilla custard and topped with fresh whipped cream
$6.25
Only On Friday & Saturday/ Peach Melba
white peach mousse, filled with blood peach and saffron and yellow sponge cake
$6.25
Only On Friday & Saturday/ Fraiser
French strawberry shortcake, light sponge cake filled with vanilla cream and local fresh strawberries topped with Italian meringue
$6.25
Les Macarons Parisiens
raspberry, lemon, coffee, strawberry, pistachio, vanilla, chocolate, salted caramel, Key lime, blueberry
$2.05
Les Truffes
Salted caramel milk chocolate
$2.05
Croissant $3.50
Pain Au Chocolat $4.00
Raisin Swirl $4.20
Danish Apricot $4.40
Apple Turnover $4.20
Almond Croissant $4.55
Parisian Baguette $4.95
Cereal Loaf $7.95
Sarrasin Loaf $7.95
Madeleine $6.85
Large Chocolate Chip Cookies $3.45
Large Peanut Butter Cookie $3.45
Large Ginger Cookie $3.45
Regular Coffee $3.15
Decaf Coffee $3.15
Cappuccino $3.40
Americano $3.50
Espresso $2.50
Café Latté $3.40
Café Au Lait $3.30
Iced Coffee $4.30
Iced Latté $4.20
Hot Chocolate $4.60
Mocha $5.20
Tea
chamomile citrus, earlgrey, melon and peach
$3.00
Salade Du Chef
with chicories, ham, gruyère, egg and dijon mustard vinaigrette
$9.20
Salad De Poulet
chicories, chicken, gruyère, egg and dijon mustard vinaigrette
$9.20
Lorraine
bacon, ham and cheese
$7.50
Vegetarian
sautéed leak
$7.50
Soup Du Jour $9.00
Océanique/ Special Order
smoked salmon, dill cream cheese lettuce and condiments
$10.60
Di Parma
prosciutto, fresh mozzarella, tomatoes, basil served with olive oil and balsamic
$10.65
Parisian
brie cheese, ham, romaine lettuce and mustard
$9.25
Pain Bagnat
Preserved tuna, lettuce, tomatoes, hard boiled egg and black olives
$10.35
Croque Monsieur
Toasted white bread, ham, béchamel
$9.20
Provençale
Open face bread, tomato sauce, herb de provence, goat cheese and gruyère
$6.50
Barberet Hot Dog
baguette, beef sausage, mustard and gruyère
$8.60
French Breakfast
Choice of Tea, coffee, choice of croissant or pain au chocolat and fresh orange juice
$9.60
Lunch
Choice of cold or hot sandwich or quiche, potato chips, water or soda, cookie or dessert du jour
$16.00
French Breakfast Platter
Fresh orange juice, regular or decaf coffee, assortment of breakfast pastries
$60.00
Lunch Platter
Choice of quiche or sandwich, mixed green or caesar salad and cookie or dessert du jour
$224.00
$45 Dinner Menu
Soup Du Jour
Choice Of: Mixed Green Salad Or Caesar Salad
Macaroni Gratin [VEG]
“Mac & cheese”, macaroni tossed in cheese Béchamel and topped with bread crumbs
My Version Of A Flammekueche
thin hand made flat bread topped with garlic creme fraiche, onions, Serrano ham, mozzarella and a drizzle of roasted black garlic molasses
Moules Frites [GFO]
Prince Edward Island mussels, herbs, garlic, white wine, pommel frites
Poulet Au Jus [GF]
Roasted chicken breast, chickpea spaetzle, English peas, garbanzo beans and roasted cipollini onion
Steak Frites [GF]
Hanger Steak, Green Peppercorn Demi-Glace, Pommes Frites
Pastry Selection From Our Bakery
Vanilla Creme Brûlée[GF]
SPECIAL GRAB & GO MENU
Barberet Caesar
Romaine Hearts, Anchovies, Parmesan, Crouton
Soup Du Chef
Ask our staff for the chef’s selection
Chef’s Salad
mixed green, tomato, hard boiled egg with your choice of French bistro ham or grilled chicken, dijon mustard dressing
Foie Gras Terrine Sliced
it is just the foie gras sold by the slice
French Country Paté
Pork base paté ready to eat
Croque Monsieur
Toasted white bread, gruyère cheese, Béchamel, ham
Provençale Tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Cheese Plater
Selection of artisan cheese, with condiments and toast point
Lamb Shank
10 oz braised lamb shank and red wine portobello sauce
Poulet Au Jus
Roasted chicken breast, natural jus and rosemary scalloped potato gratin
QUICHES
Lorraine or leek
Bouillabaise By Order Only Allow 24 Hour Notice
fisherman’s saffron fish stew, chef’s seafood selection with side rouille, gruyère and crouton
Boeuf Bourguignon
Braised beef top round in red wine sauce garnished with carrots, potatoes, mushrooms, pearl onion and lardons
Pan Seared Salmon
Beurre blanc and Scalloped potato

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rena
Cakes in Bistro Barberet & Bakery delicious, tender and, what is very important, they are not cloying. Their variety in structure and taste is great, so any person who comes to this bakery will be able to choose what he likes. The latte is excellent. The service staff is polite and knows all the products well. Thank you very much to all the workers and owners of Bistro Barberet & Bakery for the fact that they respect people.

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Brian W
First time here, certainly will not be the last time. Conveniently located in the downtown area, not far from many of the restaurants and the Central Market. Amazing variety of different pastries to choose from. The croissants that we purchased were light and fluffy and absolutely delicious. The staff was attentive and accommodating to all our questions.

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Mary Ditzian
Our dinner here on New Years Eve was PERFECT. We had early reservations and arrived earlier than expected. We were seated at a very comfortable table, and our server was spectacular. Their cocktails are amazing. I had the Vanilla Chai. It tasted like an adult Vanilla Milk Shake but not as thick. From the French Onion Soup, Appetizers, Dinner and Dessert with Cappuccino…. everything had so much flavor and was worth every penny spent. My husband had the 72 hr Short Rib. It was cooked perfectly. I had the pan seared salmon. It was also cooked perfect and was the best I ever had. We shared two desserts. No wonder Cedric won Chopped Sweets. His quaint pastries are beautiful as they are delicious. The atmosphere is chic, lovely, quiet, and quaint. You have to walk through their beautiful bakery past the colorful bountiful pastries towards the back to get to the Bistro. Don’t mistake this place for other places upstairs. When you go, allow for enough time to sit and relax. It’s not a place you want to go if you’re in a rush. You’ll want to take it all in, relax, have a drink, and dine in and have dessert. When you’re ready to leave, don’t forget to take something home from the bakery. Rosie, our server was sweet. She was knowledgeable of the menu, answered all our questions, and was very attentive. Can’t wait to come back and dine in again. It’s great for any occasion, whether a Birthday, Anniversary, or Date Night. Go! You won’t be disappointed.

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Freddy Castillo
I went here recently with my lovely girlfriend and had a great time. Everyone was so kind and the food was incredible. But the main event had to be the bartender David. He was the truth! He was very helpful and a great bartender at that. Give my man a raise and then another one right after that one. Check this place out. I recommend it.

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David Nagel-Nunez
Lovely french restaurant in downtown Lancaster. Great French food, service is great, and cute location inside. Also, I highly recommend the coffee ice cream!!! It was a small scoop, but one of the most flavorful and memorable ice creams I’ve ever tried before. I’m not sure if they always have this flavor or if it’s a rotating flavor. But overall, I definitely recommend this place for a nice fancy restaurant in downtown Lancaster.

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Kelly McAllister
My husband and I were walk-ins on a Thursday evening. There were a good number of people present in the open space, but thanks to the sound dampening panels, the acoustics were great- we could easily hear each other. We shared escargot for an app (a first for us) which was tender and garlicky. My Parisian cocktail was delicious and balanced. For entrees we had the steak frites- best damn fries, and the most tender hanger steak. The dessert selection is incredible- it was so hard to choose from the beautiful and delectable choices. We will definitely return for dinner again!

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John
Service was very friendly and helpful. Especially in selecting from all of the options.

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Jojo Tang
Food is always delicious and service is attentive without being interruptive. The restaurant is actually behind a bakery and has a calm intimate atmosphere. Highly recommend visitng the bakery in the front to select a few cakes to have brought to your table. Would highly recommended coming here for a date night or even as a nice dinner with friends!

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Jay Masters
Excellent food and great service! Relaxing atmosphere and we didn’t feel rushed.

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Sara Parente
Gorgeous and delicious pastries! You’ll have a hard time picking which one to get. Friendly staff as well

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