Based on 25 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2040 Lake Tahoe Blvd, South Lake Tahoe, CA 96150
Phone: (530) 600-2751
Hours
| Friday | 5–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
daniella king
Amazing gem in South Lake Tahoe. cocktails were amazing, unique and flavorful. started off with the Lobster Mac and cheese and was incredible. Caviar options were also on point. We had the elk, salmon, Lobster burger and more. Chef Jimmy really blew it out of the water. so impressed. manager Jason also stopped by and we assured him everything was perfect. A great birthday celebration with tiramisu and strawberry shortcake. Great spot for a special occasion, or even just a memorable date night. Thank you for the amazing dinner!!
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Valeriy K
Overall, our dinner was good. The food is overpriced for the quality. You’d expect this in a touristy place like SL Tahoe, though. So, no complaints here. Not so many vegetarian options. We asked for mushroom ravioli without bacon, but they still added that
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Sarah Haslip
Note! They are open for brunch and Google has the address wrong. It’s in the shopping center across the street from Smart and Final. Our experience was****Outstanding!****Our server, David, was on another level…amazing! The chef’s crafted fantastivally delicious food. Not a complaint amongst us…. great Bloody Mary’s. We can’t wait to come back!
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Juliette Drolon
This newer restaurant in South Lake did not disappoint! Jonathan, our waiter took great care of us during our meal. Their bread is delicious, fresh and real! Non of that cardboard junk we all hate. Jonathan gave us the list of specials, I chose the crudo. It was scallops with three types of melons accompanied with fennel and lemon. So delicious. My main course looked and tasted amazing! I went with the stuffed portobello mushroom. This is my new go to restaurant here in SLT.
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Matthew Kilgore
Fine dining at the Y we had the Norwegian salmon and the chicken breast was fab. Arancini were delicious and the shishito peppers were tasty. Also fresh baked ciabatta table bread from Sugar Pine Bakery was a bonus definitely worth a visit.
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Juanchi Merlo
Food was delicious. The guest service was excellent. Good cocktails.
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Jeff Plant
Food was good, service was not professional at all. Empty plates were left on the table. Servers were often times gabby away not paying attention to their tables. Not representative of elegant fine dining as described on their website.not worth the cost of the food.
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Terri Tippett
We did Fathers Day brunch at Bistro at the Corner. The atmosphere, waitstaff and food were fantastic. We had the chicken & waffles and steak & eggs. Its nice to have a new fine dining restaurant in Tahoe!
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nicka diz
i went there with my family and we all were very disappointed. The food took almost 2 hours to come for 4 people the french fries were refried, the chicken was so salted that i couldn’t eat one bite. The meat was hard and they mixed potato with yuca for the yukon mashed. We paid $200 for flavorless cold food. do NOT recommend. Don’t waste your time.
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Mark McIntosh
One of the best meals we’ve had all year! Jonathon, our watier, was simply amazing. Each course was well done and unique. Some of the best food in Tahoe – highly recommend!
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