Bistro AIX is a Fine Dining Restaurant located in Jacksonville, Florida. Founded in 2000, Bistro AIX specializes in Fine Dining and Dinner and offers Happy Hour, Private Dining Rooms, and Garden Patio dining. Our mission is to provide high quality, delicious food and an atmosphere that is both welcoming and relaxing. Our chefs and staff are dedicated to creating an unforgettable experience for our guests. Stop by Bistro AIX and enjoy the best in Fine Dining and a wonderful atmosphere.
Trendy bistro serving innovative French dishes in a room with mirrors, antiques & an open kitchen. Based on 937 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1440 San Marco Blvd, Jacksonville, FL 32207
Phone: (904) 398-1949
Social Profile: 
Hours
| Thursday | 4–9:30 PM |
| Friday | 4–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bistrox.comresy.comopentable.com
Reviews
Alyson Brumbach
Our server, Serena, was so helpful and in general super great! Our appetizers were tasty, the Tartines were yummy but the bread was really crunchy, the crispy calamari and shrimp was the best part! Super tasty and everything went well together, the little salad on the side was kind of strange though for the looks I can understand it. Our steak frites was okay, the steak and green beans NEEDED salt, it was kind of sweet and the steak was cooked nicely, and the frites were a great texture.
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Pathological Ennui
I would say that Bistro Aix has one of the best happy hours in Jax right now. The cocktails and a selected number of appetizers are all $7. Everything is fantastic! If you sit at the bar or anywhere in the back room you are going to have great service. Tom and Taylor are the bartenders I have the most experience with and they are the BEST. I stopped in one time on a whim after not going for years. Now I stop in almost once a week. The mussels are my favorite but the wood fired margherita pizza is yummy as well.
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GodChaserz Entertainment
Really nice lunch for my first time. I’ve been hearing the raves for years. It almost lived up to the hype. The service and dessert were killer. The main course was “cool”. A great place to try out.
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Syl Corr
Okay, this happy hour is in the top five of my lifetime favorites, and I travel for a living! The happy hour food items (weekdays, you must sit in the bar area, not the main restaurant) are good sized servings of amazing food. And the wine and beer prices for this time period are great-the wine was particularly wonderful as the best house wine I’ve encountered. We had enough food to take home and have a second meal (yes, from the happy hour menu!). The staff was extremely friendly-we walked into the wrong side of the restaurant, were seated, and when I asked about they happy hour menu we were changed to the correct area graciously and kindly. No one made us feel uncomfortable for the mistake and the kindness continued with the bartender who was great and helpful with the menu. He told us how impressive the food items were and he was correct. Make it a point to go during their weekday happy hour times, but I also think the kitchen must crank out some great food on the restaurant side as well if the treats we had are at all representative. Nice vibe, great food, friendly people-a real gem of a spot we would visit weekly if we lived in Jacksonville.
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Adel Dizda
To start the service was wonderful. Jesse our server had such a great attitude, Rose another server was also taking care of us by continuing to provide us with anything extra we could ask for and Mike the chef did fantastic in the kitchen. The calamari had a delicious garlic wine sauce which I ended up soaking up with the fluffy tomato focaccia they provide. The scallop with risotto great. The scallops were most definitely fresh and the risotto was so creamy and perfect cooked. The duck special of the day just merged so well together. The wine reduction, mushrooms, foie gras, duck, and white bean purée all paired so well together. Then this place truly shines with the desserts we ordered. The creme brûlée was perfectly set with a truly amazing crust with the perfect amount of char. Then my favorite most definitely has to be the blueberry lemon mint panna cotta. The panna cotta was a light blueberry and vanilla topped with a blueberry mint sauce and a lemon whipped cream I believe. It was also garnished with strawberries and mint and when you combine a little bit of everything in one bite you end up in heaven. I will be dreaming about the panna cotta for the foreseeable future wishing I could have it again. Too bad we are just visiting the city. Great place would come again.
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Tony Vasquez
Outstanding everything! Service by Madison and Rosie was top notch. Food was excellent.
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Tiffany Woods
A charming establishment and the food was phenomenal. I had the gnocchi and my partner the bolognese following a selection of fruits and cheeses.
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Jons Beare
last week I went to BistroX and spoke to a nice gentleman, he suggested me to try some new items and everything was perfect. He told us that the new menu will be less expensive that the prior one to help their customers in this difficult financial times.
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RalphFLA
While visiting Jacksonville, we decided to go to Bistro Aix for a birthday celebration. The menu looked very good and it had high ratings based on a fairly large number of reviews.
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Bochita S
This place has a nice environment. We have a big party and they provided a nice table for us. They don’t have a big selection on their menu, and happy hour ends at 7pm. Their appetizers taste ok, not so impressive. HOWEVER their entrees are delicious. I tasted the short ribs lamb and scallops. Scallops and risotto are the best! Dessert tasted nice as well and I ordered the lemon tart. Service is friendly. Will be back!
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