Cozy, upscale stop with a chef’s tasting menu highlights Pacific Northwest & wood-fire cooking. Based on 358 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1085 Mission St, San Francisco, CA 94103
Phone: (415) 369-9161
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Cindy F
My favorite restaurant in the world. Warm and welcoming, unpretentious, consistently perfect, playfully serious food and impeccably elegant service, detailed and thoughtful without feeling affected or contrived… The whole experience feels clean and modern and sumptuous and surprising and and and. Every time I leave I know I’ll be back soon, and I’m already looking forward to it. Check out some of these pictures from my last visit on 6/29/23. It looks like art and tastes like nothing I’ve ever tasted before or elsewhere. Utter delight.
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Abigail
Phenomenal food, service and atmosphere. Definitely an experience you won’t forget. The cornbread and caviar had us scratching our heads at first but it was our favorite dish of the night! Would highly recommend, but just a heads up – this location is very questionable especially after hours. The hostess was kind enough to make sure we had an Uber close by before leaving for the night. Didn’t take away from the restaurant itself but just beware.
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Marisol Linares
A wonderful experience. Food was spectacular. One in our party was allergic to shell fish. They were able to make substitutions that were easily as wonderful as the original menu. Everything about the meal was perfect.
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M C
Wonderful experience with unrivaled food. For me the food, just got better and better as the courses went on. The sommelier was also great and recommended some really good wines that were reasonably priced. They also had an amazing collection of wine and we were able to get some of our favorites from Australia. The service is just exceptional from start to finish – fine dining at its best.
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Oindrila Dawn
Really great experience. Food was very innovative and plentiful. We took the drinks pairing, which turned out to be a lot of alcohol.
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Karhee Wu
Very well crafted course and the dessert really brings the meal together.
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Charles Schirra
I’ve worked in kitchens, and getting a seat at the chef’s table was an incredible experience. The ballet of the shifting cutlery, plates of food, and employees was almost hypnotic. Every. Single. Person. knew what needed to be done at the exact right moment to ensure a seamless flow of incredible dishes that delighted my palate with each bite.
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Drew Costenbader
The best tasting food I’ve ever had in my life. The corn bread and caviar was by far my favorite. You can tell each recipe has so much effort and thought put into it because not a single flavor or seasoning is off by even a minute degree. It’s perfection. My mouth is watering as I write this review. I really loved my experience and I highly recommend!!
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JoeyOhhh
Wow! Great 16 course tasting menu. Hard to put a finger on my favorites: pommes souffle, trout skin sandwich with roe and horseradish, pork belly caviar, sea urchin cream puff, duck with grilled innards. They we’re all really good. Our plates did leave our table free from any evidence.
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Raquel Araujo
Everything was absolutely delicious. We did the prix fix menu as we sat at the chef’s table. It was a special day for us and they thoughtfully congratulated us for our anniversary on the printed menu.
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