At Bin 54, we believe in using the highest quality ingredients and source locally whenever possible to support the community that we are so proud to be apart of. We believe in the integrity of our product, which allows us to prepare our dishes in a simple and honest manner. Bin 54, a Giorgios Hospitality Group Restaurant, provides unmatched, elegant steak house experience and is an annual Wine Spectator Award Winner recipient in Chapel Hill, NC.
Premium steaks & seafood join house cocktails in a sedate dining room with a classic bar. Based on 276 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1201-M Raleigh Rd, Chapel Hill, NC 27517
Phone: (919) 969-1155
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
| Our Bar | |
| Bellini Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. Prosecco, fresh peach puree. Served in a flute |
$12.00 |
| Vesper This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made”. Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist |
$12.00 |
| The Calvados Cocktail This classic first saw print in the beautifully designed savoy cocktail book, published in London in 1930. This book simultaneously made print in the us, which was a bold move considering prohibition’s repeal was still three years off. Calvados apple brandy, cointreau, fresh-squeezed orange juice, orange bitters. Served up with an orange wheel |
$11.00 |
| The Corpse Reviver #2 This cocktail originated at the turn of the 20th century, sometimes called the “eye opener. “its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. Bombay sapphire gin, cointreau, lillet blanc, absente, fresh-squeezed lemon juice, served up with a maraschino cherry |
$10.00 |
| The French 75 Named after the French 75mm field gun (and companion shell), model of 1897. This heavy artillery was the mainstay weapon of wwi, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to wwii. Beefeater gin, sparkling wine, fresh-squeezed lemon juice, dash of simple syrup, served on the rocks in a snifter with a lemon twist & maraschino cherry |
$12.00 |
| Mamie Taylor Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh-squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge |
$15.00 |
| Perry’s Terrace-Tini Citrus vodka, pomegranate liqueur, fresh-squeezed lemon juice, fresh mint leaves. Served up and topped with sparkling wine |
$12.00 |
| Simply Perfect Manhattan Maker’s Mark Bourbon, Canton Ginger Liqueur, sweet and dry vermouth. Served up with a bourbon marinated maraschino cherry |
$14.00 |
| Limoncello Lemon Drop Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. Served up with a fresh slice of strawberry |
$12.00 |
| Lil’ Pimm Pimm’s Cup, Absolut Peppar, diced cucumber, fresh-squeezed lemon juice. Served on the rocks. Garnished with cracked black pepper & cucumber slice |
$12.00 |
| Silver Sunset Herradura Silver Tequila, fresh-squeezed lemon, lime, & orange juice, agave nectar. Served up with a maraschino cherry & topped with a chambord float |
$12.00 |
| Cucumber Gimlet Hendrick’s Gin, muddled cucumber & mint, celery bitters, fresh-squeezed lime juice. Served up with a splash of club soda & cucumber slice |
$12.00 |
| Millionaire Martini Hennessy “Paradis Extra” Cognac, Grand Marnier Cuvée 1880, fresh-squeezed lemon & lime juice. Served up in a gold-flake rimmed martini glass & topped with champagne |
$135.00 |
| 54 Margarita For 2 Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. Shaken & strained into a decanter. Served up tableside |
$54.00 |
| Wine | |
| Trefethen ’18 | Oak Knoll District, Napa Valley, California Founded in 1983, L’Ecole No 41 is the 3rd oldest winery in the Walla Walla Valley. Today 3 generations of the Clubb family make some of the best wines in Washington. This merlot has light herbal notes, with black cherry, plum, coffee, rose petals and cedar all swirling around in the glass. 80% Merlot, 14% Cabernet Franc, 4% Malbec, 2% Petit Verdot |
$16.00 |
| L’Ecole “No. 41” ’17 | Columbia Valley, Washington Chateau Teyssier has been making exceptional wines in the St. Emilion region on the right bank of the Gironde River in Bordeaux since at least 1714. St. Emilion and its neighbor Pomerol are the epicenter for Merlot. This Grand Cru Bordeaux is rich with rasberry, figs, prunes, and almonds. 85% Merlot 15% Cabernet Franc |
$22.00 |
| Chateau Teyssier ’18 | Saint Emilion, Bordeaux, France | $26.00 |
| Flight | $32.00 |
| Adriano Adami “Bosch Di Gica” Brut NV | Valdobbiadene Prosecco Superiore DOCG | $12.00 |
| Avinyo, Rosado Cava ’18 | Avinyonet Del Penedes, Spain | $11.00 |
| Tribaut “Schloesser” Brut NV | Champagne, France | $23.00 |
| James Beard Foundation “Dough” Sauvignon Blanc ’19 | North Coast California | $11.00 |
| Cantina Castelnuovo, Pinot Grigio ’20 | Venzie DOCG Italy | $10.00 |
| Red Tail Ridge “Estate Vineyard” Riesling ’20 | Finger Lakes, New York | $11.00 |
| Domaine Des Vignes Du Paradis Bourgogne, Chardonnay ’17 | Burgundy France | $15.00 |
| Talbott “Sleepy Hollow Vineyard” Chardonnay ’16 | Santa Lucia Highlands, California | $22.00 |
| Bouchaine “Estate” Chardonnay ’17 | Carneros, Napa Valley California | $15.00 |
| Pieropan, Garganega Blend ’19 | Soave, Italy | $10.00 |
| Elizabeth Spencer “Special Cuvee” Grenache ’20 | Mendocino, California | $14.00 |
| Akutain Gran Resevra, Tempranillo ’15 | Rioja, Spain | $36.00 |
| El Maestro Sierra ’15 “Años” Oloroso | Spain | $9.00 |
| Raptor Ridge “Barrel Select” Pinot Noir ’18 | Willamette Valley, Oregon | $16.00 |
| Philippe Leclerc “Les Batons” ’18 | Burgundy, France | $29.00 |
| Crissante Allessandria “Galina” Nebbiolo (Barolo ’08 | Barolo, Italy | $35.00 |
| Fattoria San Felo “Aslan” Sangiovese Super Tuscan Blend ’16 | Maremma, Toscana, Italy | $22.00 |
| Vidal-Fleury, Grenache Blend ’17 | Cotes Du Rhone, France | $10.00 |
| Trefethen, Merlot ’18 | Oak Knoll District, Napa Valley, California | $16.00 |
| L’Ecole No 41 Merlot ’17 | Columbia Valley, Washington | $22.00 |
| Chateau Teyssier ’18 Grand Cru, Merlot/Cabernet Franc | St. Emilion, Bordeaux, France | $26.00 |
| Richeaume “Cuvée Richeaume” Cabernet/Syrah Blend ’16 | Provence, France | $17.00 |
| Lindquist, Syrah ’19 | Central Coast, California | $15.00 |
| Textbook, Cabernet Sauvignon ’19 | Napa Valley, California | $18.00 |
| Plumpjack, Cabernet Sauvignon ’17 | Oakville, Napa Valley, California | $76.00 |
| Ridge “Three Valleys” Zinfandel ’19 | Sonoma County California | $15.00 |
| Giuseppe Lonardi, Corvina Blend (Amarone) ’15 | Amarone Della Valpolicella Classico, Italy | $42.00 |
| Bellini Created by Harry Cipriani in 1948 at Harry’s Bar in Venice. Named after the 15th-century Venetian painter Giovanni Bellini whose works seemed to have a “pink glow” which is reproduced in the drink. Prosecco, fresh peach puree. Served in a flute |
$12.00 |
| Vesper This drink was invented and named by the fictional secret agent James Bond in the 1953 novel Casino Royale. “When I’m concentrating,” he explained, “I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made”. Bombay sapphire gin, stolichnaya vodka, lillet blonde. Served up with a twist |
$12.00 |
| The Calvados Cocktail This classic first saw print in the beautifully designed Savoy Cocktail Book, published in London in 1930. This book simultaneously made print in the US, which was a bold move considering Prohibition’s repeal was still three years off. Calvados apple brandy, cointreau, fresh-squeezed orange juice, orange bitters. Served up with an orange wheel |
$11.00 |
| The Corpse Reviver #2 This cocktail originated at the turn of the 20th century, sometimes called the “eye-opener.” Its meaning is obviously stated: “hair of the dog” or a little more of what bit you last night. This was the very way the cocktail got its start a hundred years before. Bombay sapphire gin, cointreau, lillet blanc, absente, fresh-squeezed lemon juice, served up with a maraschino cherry |
$12.00 |
| The French 75 Named after the French 75mm field gun (and companion shell), a model of 1897. This heavy artillery was the mainstay weapon of WWI, & the recoil system made for soft, smooth operation. It set the pattern for almost all early-20th century field pieces, and its use continued to WWII. Beefeater gin, sparkling wine, fresh-squeezed lemon juice, dash of simple syrup, Served on the rocks in a snifter with a lemon twist & maraschino cherry |
$12.00 |
| Mamie Taylor Commemorating a broadway singer & actress who, like the drink, is all but forgotten. Her time center stage straddled the late 19th & early 20th centuries, and light opera was her forte. The fancy drink likewise reflected the fame of its namesake and commanded respect & price. Glenlivet 12 year old single malt scotch, fentimans ginger beer, fresh-squeezed lemon juice. Served on the rocks in a collins glass with a lime wedge |
$15.00 |
| Perry’s Terrace-Tini Citrus vodka, pomegranate liqueur, fresh-squeezed lemon juice, fresh mint leaves. Served up and topped with sparkling wine |
$12.00 |
| Simply Perfect Manhattan Maker’s Mark bourbon, canton ginger liqueur, sweet and dry vermouth. Served up with a bourbon marinated maraschino cherry |
$14.00 |
| Limoncello Lemon Drop Absolut Citron, Pallini Lemoncello, lime bitters, fresh-squeezed lemon juice. Served up with a fresh slice of strawberry |
$12.00 |
| Lil’Pimm Pimm’s Cup, Absolut Peppar, diced cucumber, fresh-squeezed lemon juice. Served on the rocks. Garnished with cracked black pepper & cucumber slice |
$12.00 |
| Silver Sunset Herradura Silver Tequila, fresh-squeezed lemon, lime, & orange juice, agave nectar. Served up with a maraschino cherry & topped with a chambord float |
$12.00 |
| Millionaire Martini Hennessy “Paradis Extra” Cognac, Grand Marnier Cuvée 1880, fresh-squeezed lemon & lime juice. Served up in a gold-flake rimmed martini glass & topped with champagne |
$135.00 |
| 54 Margarita For 2 Gran Patron Silver Tequila, Grand Marnier Cuvée du Centenaire, fresh-squeezed lime juice. Shaken & strained into a decanter. Served up tableside |
$54.00 |
| Not-So Old Fashioned Bulleit Bourbon, muddled strawberries, aged balsamic vinegar. Served on the rocks with a splash of club soda |
$13.00 |
| Afternoon Delight Boodles Gin, fresh-squeezed lemon juice, ginger beer, cardamom bitters. Served on the Rocks in a collins glass with a lemon garnish |
$12.00 |
| The Essential Tito’s Vodka, St. Germain Elderflower Liqueur, fresh-squeezed grapfruit juice, grapefruit bitters. Served on the rocks |
$10.00 |
| Nica Nights Flor de Cana 4-year-old Gold Rum, Canton Ginger Liqueur, St. Germain’s Elderflower Liqueur, fresh-squeezed lemon juice, grapefruit bitters. Served up with a lemon garnish |
$13.00 |
| St. Germain’s Garden Tito’s Vodka, St. Germain Elderflower liqueur, fresh-squeezed lemon juice, muddled basil. Served up in a martini glass |
$12.00 |
| Les Brun Servenay “Melodieenc” Grand Cru Extra Brut NV | $126.00 |
| Lancelot Penne “Instant Present” Blanc De Blanc Brut NV | $154.00 |
| Coltilde Blanc De Blanc Grand Cru Brut NV | $131.00 |
| Moussé Fils L’or D’Eugene NV | $120.00 |
| Jacquesson “741” NV | $160.00 |
| Dom Perignon ’10 | $400.00 |
| Pol Roger Vintage Brut ’09 | $239.00 |
| Krug “Grande Cuvée” Brut NV | $345.00 |
| Billecart-Salmon “Clos St. Hilaire” ’99 | $750.00 |
| Tribaut Brut Rosé NV | $123.00 |
| Ruinart Rosé NV | $154.00 |
| Jean-Lallemaut Rosé NV | $135.00 |
| Red Tail Ridge “Petillant Naturel” Riesling NV | Finger Lakes, New York | $69.00 |
| Adriano Adami “Bosch Di Gica” Brut NV | Valdobbiadene Prosecco Superiore DOCG | $46.00 |
| Avinyo Rosado Cava ’18 | Penedes, Spain | $44.00 |
| Sea Smoke “Sea Spray” ’13 | Santa Lucia Highlands, California | $172.00 |
| Allan Scott “Cecilia Brut” NV | Marlborough, New Zealand | $52.00 |
| Nyetimber “Classic Cuvée” NV | Sussex, England | $139.00 |
| Shramsberg Blanc De Blancs ’17 | Calistoga, Napa Valley, California | $89.00 |
| 99 Albert Bichot Reserve Brut | Beaune, Burgundy France | $72.00 |
| Michel Vattan “O.P” ’19 | Sancerre | $64.00 |
| Château Lahoul ’18 | Graves, Bordeaux | $47.00 |
| Château Carbonnieux ’14 | Bordeaux | $99.00 |
| Didier Dagueneau “Silex” ’14 | Pouilly-Fumé | $185.00 |
| Cadet De Lahoul “Graves Supierures Vin Moelloux” ’16 | Graves, Bourdeaux | $69.00 |
| James Beard Foundation “Dough” ’19 | North Coast | $39.00 |
| Merry Edwards ’17 | Napa Valley | $90.00 |
| Lail Vineyards “Blueprint” ’17 | | Napa Valley | $94.00 |
| Rochioli ’18 | Russian River, Sonoma | $110.00 |
| Spy Vally, Johnson Vineyard “Envoy” ’15 | Waihopai Valley, Marlborough, New Zealand | $69.00 |
| L’Armangia “Enne Enne” ’19 | Monferrato, Italy | $40.00 |
| Seehof Trocken ’20 | Rheinhessen | $39.00 |
| Weingut Seehof ’16 | Rheinhesen | $44.00 |
| Reichsgaf Von Kesselstatt “Goldtropfchen” Kabinett ’15 | Mosel | $54.00 |
| Jon. Jos Prum “Wehlener Sonnenuhr Kabinett” ’18 | Mosel | $125.00 |
| Trimbach “Cuvee Frederic Emile” ’09 | Alsace | $129.00 |
| Jean-Luc Mader ’18 | Alsace | $48.00 |
| State Of Mind ’16 | Columbia Valley Washington | $52.00 |
| Dunham ’18 | Columbia Valley Washington | $49.00 |
| Rickety Bridge “Paulina’s Reserve” ’17 | South Africa | $63.00 |
| Rickety Bridge “Road To Santiago” ’14 | South Africa | $225.00 |
| Newfound “Yount Mill Vineyard” ’18 | Napa Valley, California | $60.00 |
| Morlet “La Proportion Doree” ’15 | Sonoma, California | $250.00 |
| Vinum “CNW” ’17 | Clarksburg, California | $35.00 |
| Bernard Fouquet Domaine Aubuisieres “Cuvée Silex” ’18 | Vouvray, Loire Valley, France | $42.00 |
| Chateau Moncontour ’17 | Vouray, Loire Valley, France | $59.00 |
| Breze “Clos De Midi” ’19 | Saumar, Loire Valley, France | $44.00 |
| Marcel Servin “Montee De Tonnerre 1er Cru” ’18 | Chablis | $145.00 |
| Marcel Servin ’18 | Chablis | $60.00 |
| Moreau-Naudet & Fils “Vaillons” 1er Cru ’18 | Chablis | $82.00 |
| Philippe Pacalet “Beauroy 1er Cru” ’16 | Chablis | $245.00 |
| Alain Corcia “Beaurepaire” 1er Cru ’17 | Santenay | $140.00 |
| Conard Chateau De Buxy “Les Bassets” 1er Cru ’17 | Montagny | $108.00 |
| Francois Carillon “Champs-Gain” 1er Cru ’13 | Beaune | $185.00 |
| Domaine Jouard “Les Chaumes, Clos De La Truffiere” 1er Cru ’17 | Chassagne-Montrachet | $210.00 |
| Philippe Pacalet ’16 | Mersault | $250.00 |
| Clos Des Rocs “Les Barres” ’16 | Pouilly-Loche | $75.00 |
| Domaine Des Comtes Lafon “Clos De La Baronne” ’15 | Meursault | $250.00 |
| Tyler “Dierberg Vineyard” ’15 | Santa Maria Valley | $99.00 |
| Ceritas “Charles Heintz Vineyard” ’16 | Sonoma Coast | $25.00 |
| Jordan ’17 | Russian River Valley | $59.00 |
| Ramey “Fort Ross-Seaview” ’17 | Sonoma Coast | $72.00 |
| Ramey “Woolsey Road” ’14 | Sonoma Coast | $144.00 |
| Trefethen ’19 | Oak Knoll District, Napa Valley | $63.00 |
| Larry Hyde & Sons “Aubert” ’17 | Carneros | $175.00 |
| Artesa “Estate” ’15 | Carneros | $90.00 |
| Reynolds Family Winery ’19 | Napa Valley | $94.00 |
| Mayacamas ’16 | MT. Veeder | $110.00 |
| John Anthony ’17 | Napa Valley | $99.00 |
| Staglin Family Winery “Salus” Estate ’19 | Napa Valley | $99.00 |
| Signorello “Hope’s Cuvée” ’17 | Napa Valley | $169.00 |
| Mount Eden ’12 | Santa Cruz Mountains | $125.00 |
| Flowers “Camp Meeting Ridge” ’14 | Sonoma Coast | $172.00 |
| Orin Swift “Mannequin” ’16 | California | $76.00 |
| Shibumi Knoll “Buena Tierra Vineyard” ’14 | Russian River Valley | $210.00 |
| Dumol “Charles Heitz Vineyard Isobel” ’16 | $210.00 |
| Talbott “Sleepy Hollow Vineyard” ’16 | Santa Lucian Highlands | $80.00 |
| Edi Simcic ’13 | Primorska | $67.00 |
| Chapoutier ’16 | Crozes-Hermitage, Rhone Valley, France | $50.00 |
| Galevan ’15 | Châteauneuf-Du-Pape, Rhone Valley, France | $79.00 |
| Pierre Gaillard “Dans La Neige” ’17 | Collines Rhodaniennes, Rhone Valley, France | $74.00 |
| Jones Von Drehle, Viognier ’17 | Yadkin Valley, North Carolina Andrew | $45.00 |
| Murray Vineyards “Enchante” ’17 | Santa Ynez Valley, California Rôtie | $55.00 |
| Cellars “Southern White” ’13 | Columbia Valley, Washington | $59.00 |
| Guigal ’17 | Condrieu, Rhone Valley, France | $150.00 |
| Stoeffler “Kirchberg De Barr” ’14 | Alsace Grand Cru, France | $63.00 |
| Landron “Fief Breil” ’14 | Muscadet Sevre Et Maine, Loire Valley France | $39.00 |
| Zuccardi “Serie A” ’18 | IP Salta Argentina | $36.00 |
| Cantine Belisario “Le Salse” Verdicchio ’16 | Marche, Italy | $39.00 |
| Casino Mine Ranch, Vermintino ’17 | Shenandoah Valley, Amador County, California | $57.00 |
| Pieropan ’19 | Soave, Italy | $40.00 |
| Skylark “Orsini Vineyard” ’18 | Mendocino, California | $46.00 |
| Cantina Castelnuovo Pinot Grigio ’20 | Venzie DOCG Italy | $41.00 |
| Belle Pente ’15 | Willamette Valley, Oregon | $49.00 |
| Visintini (Orange Wine) ’19 | Friuli, Italy | $52.00 |
| Sassi ’20 | Friuli DOP | $36.00 |
| Domaine Zafeirakis, Malagousia ’16 | Thessalia | $52.00 |
| Gavalas Winery, Assyrtiko ’18 | Santorini | $90.00 |
| Weingut Stadt Krems | Kamptl, Austria | $41.00 |
| Zarate ’19 | Val Do Salnes, Rias Baixas, Spain | $49.00 |
| Garzon “Reserva” ’20 | Garzon, Uruguay | $39.00 |
| Granbazan “Etiqueta Ambar” ’18 | Rias Baixas, Spain | $68.00 |
| Coquerel “Walnut Wash Vineyard” ’19 | Calistoga, Napa Valley, California | $45.00 |
| Figuiere “Premiere” Mourvèdre / Grenache / Syrah ’17 | Cotes De Provence, France | $39.00 |
| Azur, Syrah ’16 | Napa Valley, California | $75.00 |
| Elizabeth Spencer, Grenache | Mendocino, Caliifornia | $43.00 |
| Rickety Bridge “Foundation Stone” Shiraz Blend ’17 | South Africa | $44.00 |
| Rustenberg, Petit Verdot ’17 | Stellenbosch, South Africa | $52.00 |
| Akuatin Gran Reserva, Tempranillo ’15 | Rioja, Spain | $140.00 |
| Ross-Idi “Enophile” Rubin/Syrah ’18 | Nikoleav, Thracian Valley, Bulgaria | $47.00 |
| Jacques Puffenay, Trousseau ’16 | Arbois, Jura, France | $125.00 |
| Bodega Chacra “Cincuenta Y Cinco” Pinot Noir ’17 | Patagonia, Argentina | $99.00 |
| Yacoubian-Hobbs, Areni Noir ’15 | Areni, Rind, Vayots Dzor, American | $72.00 |
| Petro Vaselo “Melgis” Feteasca Neagra ’18 | Regas DOC, Romania | $45.00 |
| Leonetti Cellars, Sangiovese ’16 | Walla Walla Valley, Washington | $125.00 |
| Milner Brothers Natte Valley, Cinsault ’19 | Cape Of Good Hope, South Africa | $49.00 |
| Mustiguillo “Mestizaje” Bobal ’18 | El Terrerazo, Spain | $34.00 |
| Chateau Belle-Vue “Le Chateau” Cabernet Franc/Syrah ’12 | Bhamdoun-Mount Lebanon, Lebanon | $140.00 |
| Trimbach “CuvéE Frederic Emile” Riesling ’09 | Alsace | $129.00 |
| El Maestro Sierra, Palo Cortado | $164.00 |
| El Maestro Sierra, Oloroso, 15 Años | $35.00 |
| El Maestro Sierra, Oloroso, 1/14 | $139.00 |
| Cos, Pithos Blanco ’19 | Terre Siciliane IGP | $65.00 |
| Montenidoli “Carato” Vernaccia ’12 | San Gimignano, Italy | $61.00 |
| Moussé Fils L’or D’Eugene NV | $120.00 |
| Jean-Lallemaut Rosé NV | $135.00 |
| Krug “Grande Cuvée” Brut NV | $345.00 |
| Domaine De La Beche “Cuvee Vielles Vignes” ’19 | Morgon, Beaujolais, France | $54.00 |
| Chateau De Jarnioux ’20 | Beaujolais, France | $40.00 |
| Yohan Lardy ’17 | Cru Fleurie, Beaujolais France | $40.00 |
| Lieu Dit ’16 | Santa Maria Valley, California | $74.00 |
| Sebastien Magnien “Vielle Vignes” ’18 | Hautes-Cotes De Beaune | $68.00 |
| Domaine Benoit Cantin “Le Grand Cote” ’17 | Irancy | $85.00 |
| Domaine Joseph Roty ’17 | Marsannay | $198.00 |
| Ghislaine Barthod “Aux Beaux Bruns 1er Cru” ’15 | Chambolle-Musigny, Côte De Nuits | $295.00 |
| Philippe Leclerc “Les Batons” ’18 | $105.00 |
| Philippe Leclerc “Les Babillaires” ’17 | Chambolle-Musigny | $230.00 |
| Domaine Lucien Boillot & Fils ’17 | Pommard | $205.00 |
| Joseph Drouhin “Les Petits Monts” 1er Cru ’06 | Vosnee-Romanee, Cote D’Or | $590.00 |
| Domaine Paul Jouard “Vieilles Vignes” ’17 | Chassagne-Montrachet | $130.00 |
| Domaine Tortochot “Les Jeunes Rois” ’17 | Gevrey-Chambertin, Côte De Nuits | $235.00 |
| Domaine Fourrier “Clos St. Jacques 1er Cru” ’16 | Gevrey-Chambertin, Côte De Nuits | $575.00 |
| Domaine Fourrier “Clos Solon” ’16 | Morey St. Denis, Côte De Nuits | $195.00 |
| Philipe Pacalet ’15 | Nuits Saint Georges, Côte De Nuits | $280.00 |
| J.m. Boillot “Epenottes” 1er Cru ’13 | Beaune | $235.00 |
| Domaine Marquis D’Angerville “Champans 1er Cru” ’16 | Volnay, Côte De Beaune | $350.00 |
| Domaine D’Eugenie “Clos Vougeot Grand Cru” ’11 | Côte De Nuits | $800.00 |
| Domaine De La Romanee-Conti “Grands Echezeaux Grand Cru” ’17 | Côte De Nuits | $3,000.00 |
| Christopher “JJ” ’17 | $68.00 |
| Raptor Ridge “Barrel Select” ’18 | Chehalem Mountains | $68.00 |
| Domaine Drouhin ’18 | Dundee Hills | $110.00 |
| Cristom “Marjorie” ’18 | Eola-Amity Hills | $170.00 |
| Argyle “Reserve” ’17 | $82.00 |
| Belle Pente “Estate” ’16 | Yamhill-Carlton | $118.00 |
| Archery Summit “Arcus Estate” ’14 | Dundee Hills | $280.00 |
| Alexana “Revana Vineyard” ’16 | Dundee Hills | $137.00 |
| Mount Eden Vineyards ’15 | Santa Cruz Mountains | $149.00 |
| Kosta Browne ’19 | Santa Rita Hill | $275.00 |
| Sea Smoke “Southing” ’17 | Santa Rita Hills | $210.00 |
| Sea Smoke “Ten” ’17 | Santa Rita Hills | $245.00 |
| Rochiolli ’19 | $205.00 |
| Paul Hobbs ’18 | $133.00 |
| Paul Hobbs “Katherine Lindsay Estate” ’18 | $240.00 |
| Kosta Brown ’19 | $210.00 |
| Dumol “Western Reach” ’19 | $196.00 |
| Bench ’19 | $50.00 |
| Littorai ’19 | $140.00 |
| Head High ’18 | $46.00 |
| Ceritas “Elliott Vineyard” ’16 | $135.00 |
| Peay Estate “Ama” ’16 | $119.00 |
| Rivers-Marie “Silver Eagle Vineyard” ’19 | $185.00 |
| Hirsch “Reserve” ’14 | $180.00 |
| Three Sticks “Gap’s Crown” ’17 | $150.00 |
| Kosta Brown ’19 | $210.00 |
| Aubert “Uv-Sl” ’18 | $220.00 |
| Radio-Coteau “La Neblina” ’18 | $140.00 |
| Rafael Et Fils “Elke Home Ranch Vineyard” ’17 | $99.00 |
| Poe “Manchester Ridge Vineyard” ’16 | $120.00 |
| Ceritas “Hacienda Secoya Vineyard” ’17 | $119.00 |
| Fel “Savoy Vineyard” ’16 | $160.00 |
| Rhys “Porcupine Hill” ’16 | $275.00 |
| Red Tail Ridge “Seneca Lake” ’17 | Finger Lakes, New York | $55.00 |
| Bodega Chacra “Sin Azufre” ’19 | Patagonia, Chile | $78.00 |
| Jean Marie Reverdy & Fils “La Villaudiere” ’18 | Sancerre, Loire Valley, France | $75.00 |
| Castell D’Encus “Acusp” ’18 | Pyreness Estate Vineyard, Costers Del Segre, Spain Do | $140.00 |
| Hofgut Falkenstein Niedermenniger Herrenberg ’18 | Mosel, Germany | $69.00 |
| Jacques Puffenay ’16 | Arbois, Jura, France | $125.00 |
| Canalicchio Di Sopra ’18 | Rosso Di Montalcino | $108.00 |
| Felsina “Rancia” Riserva ’17 | Chianti Classico, Tuscany | $139.00 |
| Dei ’16 | Vino Nobile Di Montepulciano | $82.00 |
| Mauro Vanucci Piaggia “Il Sasso” ’17 | Carmignano | $86.00 |
| Altesino ’16 | Brunello Di Montalcino | $160.00 |
| Fattoria San Felo “Aslan” ’16 | Maremma, Toscana | $81.00 |
| Poliziano ’17 | Vino Nobile Montepulciano | $69.00 |
| Il Torriano “La Sala” Gran Selezion ‘ 16 | Chianti Classico | $145.00 |
| Podere Ciona ’14 | Chianti Classico Riserva | $77.00 |
| Poggio Bonelli “Reserva” ’16 | Chianti Classico, Tuscany | $88.00 |
| Bindi Sergardi “Gran Selezion 89” ’12 | Chianti Classico | $135.00 |
| Poggio Dell’Aquila ’15 | Brunello Di Montalcino DOCG | $160.00 |
| Uccelliera Riserva ’12 | Brunello Di Montalcino DOCG | $250.00 |
| La Ragnaie “V.V.” ’15 | Brunello Di Montalcino | $335.00 |
| Il Marroneto “Madonna Della Grazie” ’16 | Brunello Di Montalcino DOCG | $590.00 |
| Ciacci Piccolomini D’Aragona” Vigna Di Pianrosso” Reserva ’15 | Brunello Di Montalcino | $475.00 |
| Valdicava ’10 | Brunello Di Montalcino DOCG | $460.00 |
| Produttori Del Barbaresco ’17 | Barbaresco | $84.00 |
| Poderi Elia “Serracapelli” ’10 | Barbaresco | $135.00 |
| G.D. Vajra “Bricco Delle Viole” ’17 | Barolo | $155.00 |
| Alessandro Rivetto “Lazzarito” ’12 | Barolo | $175.00 |
| Elio Altare “Cerretta Vigna Bricco” ’11 | Barolo DOCG | $228.00 |
| Schiavenza “Serralunga” ’16 | Serralunga D’Alba, Barolo DOCG | $99.00 |
| Crissante Alessandria “Galina” ’08 | Barolo | $140.00 |
| Palladino “Riserva S. Bernardo” ’13 | Serralunga D’Alba Barolo | $198.00 |
| Roagna “Pira” ’13 | Barolo DOCG | $275.00 |
| Scarpa “Tettineive” Barbaresco ’89 | Barbaresco | $350.00 |
| Gaja “Sperss” ’10 | Langhe | $435.00 |
| Paride Laretti “Pietro” ’16 | Gattinara | $130.00 |
| Pecchenino, Dolcetto ’16 | San Luigi Dogliani | $48.00 |
| Pelissero “Munfrina” Dolcetto ’15 | Alba, Piemonte | $54.00 |
| San Fereolo “Valdiba” Dolcetto ’16 | Dogliani Superiore | $58.00 |
| I Custodi “Pistus” Nerello ’16 | Etna, Sicily | $64.00 |
| Terre Nere “Prephylloxora” Nerello ’16 | Etna, Sicily | $175.00 |
| De Stephani “Kreda” Refosco Dal Peduncolo ’16 | Veneto | $130.00 |
| Braida “Montebruna” Barbera ’17 | Asti, Piemonte | $70.00 |
| Braida “Bricco De Uccellone” Barbera ’16 | Asti, Piemonte | $165.00 |
| Monleale “Vigneti Massa” Barbara ’10 | Colli Tortonesi, Piemonte | $116.00 |
| Dal Forno Romano “Monte Lodoletta” Corvina Blend ’13 | Valpolicella Superiore | $265.00 |
| Dal Forno Romano “Monte Lodoletta” Corvina Blend ’13 | Amarone Della Valpolicella | $590.00 |
| La Sorte, Corvina Blend ’13 | Amarone Della Valpolicella Classico | $68.00 |
| Poggi “Corte Dei Castaldi” Corvina Blend ’15 | Amarone Della Valpolicella Classico, Veneto | $132.00 |
| Provolo Corvina Blend ’11 | Amarone Della Valpolicella Classico, Veneto | $125.00 |
| Masi “Mazzano” Corvina Blend ’09 | Amarone Della Valpolicella Classico, Veneto | $297.00 |
| Centorame “S. Michele” ’17 | Montepulciano D’Abruzzo | $42.00 |
| Emido Pepe ’03 | Montepulciano D’Abruzzo | $475.00 |
| Luberri “Gran Reserva” ’12 | Rioja | $99.00 |
| Cune Crianza ’17 | Rioja | $38.00 |
| Granja Remelluri, Gran Reserva ’12 | Rioja Alavesa | $189.00 |
| Abadia Retuerta “Seleccion Especial” ’16 | Sardon De Douro | $94.00 |
| Dominio De Pingus “Psi” ’18 | Ribera Del Douro | $88.00 |
| Vega-Sicilia “Unico” ’06 | Ribera Del Duero | $795.00 |
| Vega-Sicilia “Unico” ’10 | Ribera Del Duero | $1,100.00 |
| Vina Sastre “Pesus” ’07 | Ribera Del Duero | $995.00 |
| Vina Sastre “Pesus” ’12 | Ribera Del Duero | $895.00 |
| Coquerel “Walnut Wash Vineyard” ’18 | Calistoga, Napa Valley, California | $105.00 |
| Borsao “Cabriola” ’17 | Campo De Borja | $40.00 |
| Scala Dei “Cartoixa” ’15 | Priorat | $115.00 |
| Espectacle ’13 | Montsant | $149.00 |
| Alto Moncoya ’16 | Campo De Borja | $105.00 |
| Alvaro Palacios “Camins Del Priorat” ’19 | Priorat | $68.00 |
| Capcanes “Mas Picosa De Flor En Flor” ’19 | Montsant | $42.00 |
| Le Vieux Donjon ’17 | ChâTeauneuf-Du-Pape | $170.00 |
| Chateau Beaucastle ’18 | Châteauneuf-Du-Pape | $205.00 |
| Clos Des Papes ’17 | Châteauneuf-Du-Pape | $300.00 |
| Domaine Du Pegau “Cuvee Reservee” ’16 | Chateauneuf-Du-Pape | $260.00 |
| Galant “Nonciature” ’15 | Chateauneuf Du Pape | $99.00 |
| Domaine Du Grand Montmirail “Les Deux Juliette” ’18 | Gigondas | $80.00 |
| Domaine Du Joncier “Ici” ’17 | Lirac Aop, Cotes Du Rhone | $39.00 |
| Louis Max “Max” ’18 | Cotes Du Rhone | $39.00 |
| Mas Haut-Buis “Les Carolines” ’19 | Terrasses Du Larzac | $58.00 |
| Vidal-Fleury ’17 | Cotes Du Rhone | $40.00 |
| Dept. 66 “D66” ’15 | Cotes Catalan | $105.00 |
| Poderi Parpinello “San Constantio” ’19 | Cannonau Di Sardegna | $44.00 |
| Smockshop Band “Spring Ephemeral” ’17 | Columbia Valley | $82.00 |
| Avennia “Justine” ’18 | Yakima Valley | $105.00 |
| Yalumba “Old Bush Vine” ’16 | Barossa | $42.00 |
| A Tribute To Grace “Santa Barbara Highlands Vineyard” ’15 | Santa Barbara | $105.00 |
| Hudson Ranch “Pick Up Sticks” ’16 | Carneros | $92.00 |
| Andrew Murray Vineyards “Curtis Vineyard” ’17 | Santa Ynez Valley | $94.00 |
| Booker “Oublie” 14 | Paso Robles | $168.00 |
| Favia “Rompecabezas” ’14 | Amador County | $179.00 |
| Keplinger “Lithic” Rhone Blend ’14 | Amador County | $178.00 |
| Big Basin Vineyards “Grizzly” ’14 | Santa Cruz Mountains | $109.00 |
| Pax “Vicar” Mourvedre/Grenache Blend ’16 | North Coast California | $98.00 |
| Saxum “G2 Vineyard” ’18 | Willow Creek District, Paso Robles | $180.00 |
| Barahonda “Carro” ’16 | Yecla, Spain | $35.00 |
| Domaine Tempier “Pour Lulu” ’17 | Bandol, Provence, France | $99.00 |
| Château Pradeaux ’14 | Bandol, Provence France | $105.00 |
| The Archive ’12 | Napa Valley, California | $79.00 |
| Pax “Vicar” Mourvedre/Grenache Blend ’16 | North Coast California | $98.00 |
| Ridge “Lytton Estate” ’18 | Dry Creek Valley, Sonoma California | $105.00 |
| Mount Peak “Gravity” ’15 | Sonoma, California | $95.00 |
| Orin Swift Machete ’18 | Napa Valley, California | $125.00 |
| Girard ’17 | Napa Valley, California | $82.00 |
| Coquerel “Walnut Wash Vineyard” ’16 | Calistoga, Napa Valley, California | $98.00 |
| Domaine La Rouviole “Coup De Theatre” ’17 | Minervois, Languedoc | $48.00 |
| Chateau Les Bugadelles “Cuvee Sandokhan” ’17 | Aop La Clape, Languedoc-Roussillon | $49.00 |
| Domaine Gayda “Chemin De Moscou” ’17 | Pays D’Oc IGP Loire Valley | $90.00 |
| Stephane Rousset “Les Picaudieres” ’16 | Crozes-Hermitage, Rhone Valley | $96.00 |
| Saint Cosme ’19 | Crozes-Hermitage | $80.00 |
| Richeaume “Terrasses” ’15 | Provence | $175.00 |
| Delas “Les Bessardes” ’13 | Hermitage, Rhone Valley | $385.00 |
| Chapoutier “La Mordoree” ’15 | Cote Rotie, Rhone Valley | $385.00 |
| Jean Louise Chave ’18 | L’Hermitage, Rhone Valley | $690.00 |
| Mountrichas Family “Avantis Estate” ’16 | $49.00 |
| Andrew Murray Vineyards “Roasted Slope” ’17 | Santa Barbara County | $110.00 |
| Peay Estate “Les Titans” ’15 | Sonoma Coast | $109.00 |
| Favia “Quarzo ’12 | Amador County | $175.00 |
| Harvery & Harriet ’17 | Paso Robles | $104.00 |
| Skylark “Las Aves” Syrah Blend ’15 | North Cost | $72.00 |
| Pax Wine Cellars “The Hermit” ’16 | North Coast | $109.00 |
| Drew Family “Peril Vineyard” ’14 | Mendocino Ridge | $104.00 |
| Shafer “Relentless” ’15 | Napa Valley | $195.00 |
| Lewis Cellars “Alec’s Blend” ’16 | Napa Valley | $145.00 |
| Dilecta “The Tiller” ’16 | Central Coast | $115.00 |
| Booker “Full Draw” ’16 | Paso Robles | $190.00 |
| Booker “Fracture” ’17 | Paso Robles | $215.00 |
| Booker “Vertigo” ’14 | Paso Robles | $167.00 |
| La Sirena “Le Barrettage” ’14 | Calistoga, Napa | $196.00 |
| Clos Saron “Stone Soup” ’14 | Sierra Foothills | $140.00 |
| Buoncristiani ’15 | Napa Valley | $160.00 |
| Amavi Cellars ’15 | $74.00 |
| Two Vintners “Lola” ’16 | $97.00 |
| Horsepower “The Tribe Vineyard” ’16 | $300.00 |
| Penfold’s “Bin 28 Kalimna” ’18 | South Austrailia | $83.00 |
| Two Hands “Bella’S Garden” ’17 | Barossa Valley | $120.00 |
| Torbreck “The Struie” ’15 | Barossa Valley | $114.00 |
| Mollydooker “Enchanted Path” Shiraz / Cabernet ’18 | McLaren Vale | $157.00 |
| Mollydooker “Carnival Of Love” ’18 | McLaren Vale | $162.00 |
| Penfold’s “Grange” ’11 | South Australia | $815.00 |
| Amon-Ra ’17 | Barossa Valley | $240.00 |
| Ridge “Three Valleys” ’19 | Sonoma County, California | $62.00 |
| Smockshop Band “Fionn” ’16 | Columbia Valley, Washington | $99.00 |
| Mount Peak “Rattlesnake” ’15 | Sonoma, California | $95.00 |
| Storybook Mountain Winery “Estate” ’15 | Mayacamas Mountains, Napa Valley CA | $90.00 |
| Eberle ’18 | Paso Robles, California | $58.00 |
| Seghesio “Old Vine” ’17 | Sonoma, California | $72.00 |
| Orwin Swift “8 Years In The Desert” ’18 | California | $90.00 |
| Croix “Estate” ’19 | Russian River Valley | $109.00 |
| Rickety Bridge ’17 | Franschhoek, South Africa | $60.00 |
| Kanonkop ’17 | Stellenbosch, South Africa | $92.00 |
| Rosalcy ’18 | Lalande De Pomerol | $80.00 |
| Chateau Le Puy “Emilien” ’16 | Francs Cotes De Bordeaux | $120.00 |
| Roc De Candale ’16 | Saint Emilion | $98.00 |
| Chateau Teyssier ’18 | Saint Emilion | $98.00 |
| Clos Dubreuil “Anna” ’15 | Saint Emilion | $175.00 |
| Clos Dubreuil ’15 | Saint Emilion | $390.00 |
| Château Cheval Blanc ’98 | Saint Emilion | $2,900.00 |
| Le Dome ’16 | Saint Emilion | $990.00 |
| Trefethen ’18 | Oak Knoll District, Napa Valley | $60.00 |
| Artesa “Limited Release” ’13 | Carneros | $90.00 |
| Matthiasson “Red Hen Vineyard” ’12 | Napa Valley | $174.00 |
| Blackbird “Arise” ’14 | Napa Valley | $98.00 |
| Paradigm ’16 | Oakville, Napa Valley | $118.00 |
| Italics “Proprietary Red” ’16 | Coombsville, Napa Valley | $174.00 |
| Mayacamas ’14 | Mt. Veeder, Napa Valley | $140.00 |
| Mayacamas ’04 | MT. Veeder, Napa Valley | $150.00 |
| Shafer “TD-9” ’16 | Napa Valley | $152.00 |
| Buccella ’09 | Napa Valley | $195.00 |
| Pahlmeyer ’15 | Saint Helena, Napa Valley | $174.00 |
| L’Ecole” No.41″ ’17 | Columbia Valley | $90.00 |
| Leonetti ’19 | Walla Walla | $167.00 |
| Airfield “Dauntless” ’17 | Yakima Valley | $52.00 |
| Magana “Reserva” ’97 | Navarro, Spain | $175.00 |
| Sansonia “Limited Edition” ’13 | Veronese IGT Italy | $420.00 |
| Barncaia “Il Blu” ’15 | Toscana IGT Italy | $200.00 |
| Barncaia “Il Blu” ’13 | Toscana IGT Italy | $225.00 |
| Barncaia “Il Blu” ’10 | Toscana IGT Italy | $270.00 |
| Berthoumieu “Charles De Batz” ’13 | Madiran, France | $54.00 |
| Bistue ’17 | California | $62.00 |
| Cruse Wine Co. “Alder Springs Vineyard” ’17 | Mendocino, California | $74.00 |
| Domaine Gayda “Figure Libre” ’17 | Pays D’Oc IGP Loire Valley | $72.00 |
| Château Cheval Blanc ’98 | St. Emilion, Bordeaux | $2,900.00 |
| Smith Story ’17 | Sonoma County, California | $112.00 |
| Justin “Justification” ’16 | Paso Robles | $168.00 |
| Blackbird “Parmout” ’16 | Napa Valley | $225.00 |
| Arrow & Branch ’14 | Napa Valley | $270.00 |
| Component ’16 | Napa Valley | $248.00 |
| Ravines ’17 | Finger Lakes, New York | $52.00 |
| Jones Von Drehle ’15 | Yadkin Valley, North Carolina | $49.00 |
| Vina Franchetti Le Cupole “Trinoro” ’16 | Toscana Igt Italy | $99.00 |
| Garzon “Reserva” ’19 | Garzon, Uruguay | $39.00 |
| Emmanuel Rybinski Clos Troteligotte “K-Or” ’18 | Cahors, France | $43.00 |
| Emmanuel Rybinski Clos Troteligotte “K-2” ’17 | Cahors, France | $103.00 |
| Chateau Relais De La Poste ’14 | Côte Du Bourg, Bordeaux | $56.00 |
| Decero “Remolinos Vineyard” ’17 | Mendoza, Argentina | $42.00 |
| Marchiori & Barraud “Cuartel Dos” ’18 | Mendoza, Argentina | $104.00 |
| Atamisque “Assemblage” ’16 | Tupungato-Valle De UCO, Mendoza Argentina | $72.00 |
| Buoncristiani ’15 | Napa Valley, California | $170.00 |
| Vine Cliff ’17 | Oakville, Napa Valley, California | $160.00 |
| Jones Von Drehle “Steel And Stone” ’15 | Yadkin Valley, North Carolina | $52.00 |
| Decero “Remolinos Vineyard ’15 | Mendoza Argentina | $75.00 |
| Component ’14 | Napa Valley, California | $190.00 |
| Chapillon “Cuvee Harmonie” ’17 | Argon Catatayud, Spain | $40.00 |
| Round Pond “Kith & Kin” ’18 | $69.00 |
| Rafael Et Fils “Estate” ’14 | Oak Knoll District | $120.00 |
| Ramey ’15 | $116.00 |
| Smith-Madrone ’15 | Spring Mountain District | $109.00 |
| Frog’s Leap ’18 | Rutherford, Napa Valley | $120.00 |
| Three Sticks ’11 | $145.00 |
| Inglenook ’15 | Rutherford | $125.00 |
| Inglenook “Rubicon” ’14 | Rutherford | $350.00 |
| Peter Michael “Au Paradis” ’14 | Oakville | $399.00 |
| Whitehall Lane ’18 | $120.00 |
| Textbook ’19 | $72.00 |
| Matthiasson ’12 | Oak Knoll District | $249.00 |
| Eleven Eleven ’18 | Oak Knoll District | $195.00 |
| Napa Nook ’16 | $198.00 |
| Trujillo ’16 | $185.00 |
| Trujillo “Nealy Vineyard” ’17 | St Helena | $400.00 |
| Trujillo “Gary Morosoli Vineyard” ’17 | Rutherford | $400.00 |
| Andrew Geoffrey ’05 | Diamond Mountain | $215.00 |
| Stag’s Leap Cellars” Cask 23″ ’15 | Stag’s Leap District | $625.00 |
| Spring Mountain Vineyard ’07 Spring Mountain | $265.00 |
| Anthem “Beckstoffer Las Piedras” ’11 | St. Helena | $190.00 |
| Altagracia “Eisele Vineyard” ’16 | Calistoga | $325.00 |
| Meteor Vineyard “Perseid” ’09 | Calistoga | $295.00 |
| Mayacamas ’14 | Mt. Veeder | $300.00 |
| Mayacamas ’02 | Mt. Veeder | $415.00 |
| Mayacamas ’93 | Mt. Veeder | $595.00 |
| Continuum “Sage Mountain Vineyard” ’18 | St. Helena | $388.00 |
| Shafer “One Point Five” ’18 | Stags Leap District | $200.00 |
| Paradigm ’17 | Oakville | $215.00 |
| Adler Deutsch Vineyard ’15 | St. Helena | $250.00 |
| William Cole ’10 | St. Helena | $480.00 |
| Herb Lamb “Herb Lamb Vineyard” ’14 | $325.00 |
| Quintessa ’16 | Rutherford | $350.00 |
| Spottswoode “Lindenhurst” ’17 | St. Helena | $195.00 |
| Spottswoode Estate ’16 | St. Helena | $450.00 |
| Shafer “Hillside Select” ’13 | Stags Leap District | $495.00 |
| Krupp Brothers “Synchrony” Stage Coach Vineyard ’14 | $295.00 |
| Reynold’s Family Winery” Reserve” ’14 | Stags Leap District | $290.00 |
| Château Montelena ’15 | Calistoga | $290.00 |
| Chateau Montelena ’05 | Calistoga | $425.00 |
| Lewis Cellars “Reserve” ’14 | $345.00 |
| Vineyard 29 “Estate” ’15 | St. Helena | $449.00 |
| Opus One ’17 | Oakville | $550.00 |
| Opus One Overture | $375.00 |
| Ellman Family Vineyards “Jemma” ’15 | Oakville | $180.00 |
| Joseph Phelps “Insignia” ’18 | St. Helena | $460.00 |
| Lail “J. Daniel Cuvée” ’16 | $550.00 |
| Rudd “Oakville Estate” ’15 | Oakville | $480.00 |
| Caymus ’19 | $225.00 |
| Dumol ’18 | $265.00 |
| Chappelet “Pritchard Hill” ’18 | $720.00 |
| Plumpjack ’17 | Oakville | $310.00 |
| Heitz Cellars ’16 | St. Helena | $185.00 |
| Kelly Fleming ’16 Calistoga | $320.00 |
| Zeitgeist ’15 | $240.00 |
| Ovid ‘Experiment No. C4.6″ | Pritchard Hill | $375.00 |
| Ovid ’16 | Pritchard Hill | $575.00 |
| Cliff Lede “Poetry” ’16 | $590.00 |
| Arkenstone “Estate” ’16 | Howell Mountain | $370.00 |
| Groth ’16 | Oakville | $160.00 |
| Diamond Creek “Gravelly Meadow” ’17 | Diamond Mountain | $425.00 |
| Diamond Creek “Red Rock Terrace” ’15 | Diamond Mountain | $420.00 |
| Diamond Creek “Volcanic Hill” ’18 | Diamond Mountain | $425.00 |
| Staglin Family Vineyard “Estate” ’10 | Rutherford | $800.00 |
| Staglin Family Vineyard “Estate” ’15 | Rutherford | $600.00 |
| Dominus ’15 | $420.00 |
| Orwin Swift “Mercury Head” ’18 | $269.00 |
| Bond “Vecina” ’16 | Oakville | $1,400.00 |
| Bond “St Eden” ’17 | Oakville | $1,400.00 |
| Micheal James “Beatty Ranch” ’14 | Howell Mountain | $175.00 |
| La Sirena ’16 | $390.00 |
| Fisher Vineyards “Coach Insignia” ’11 | Napa Valley | $340.00 |
| Fisher Vineyards “Coach Insignia” ’12 | Napa Valley | $310.00 |
| Fisher Vineyards “Coach Insignia” ’13 | Napa Valley | $280.00 |
| Vineyard 36 “The Black Aces” ’18 | $200.00 |
| Vineyard 36 “Five Bands” ’18 | $320.00 |
| Vine Cliff ’17 | $210.00 |
| Amulet Estate “Beckstoffer George II Vineyard” ’18 | $390.00 |
| Iron & Sand ’18 | Paso Robles | $66.00 |
| Kathryn Kennedy “Small Lot” ’18 | Santa Cruz Mountains | $128.00 |
| L’aventure “Estate Cuvée” ’14 | Paso Robles | $225.00 |
| Ridge “Monte Bello” ’14 | Santa Cruz Mountains | $375.00 |
| Lohr “Signature” ’14 | Paso Robles | $179.00 |
| Smith Story “Pickberry Vineyard” ’16 | Sonoma Mountain | $149.00 |
| Jordan ’17 | Alexander Valley | $105.00 |
| Peter Michael “L’Espirit Des Pavots” ’16 | Knights Valley | $270.00 |
| Verite “La Joie” ’03 | $690.00 |
| Mount Peak “Sentinel” ’15 | $125.00 |
| Korbin Kameron ’16 | Moon Mountain District | $119.00 |
| Newsprint ’17 | Red Mountain | $70.00 |
| Besadien ’17 | Columbia Valley | $56.00 |
| Col Solare ’16 | Red Mountain | $125.00 |
| Betz Family Vineyard, Pere De Famille” ’15 | Columbia Valley | $195.00 |
| Quilceda Creek ’15 | Columbia Valley | $355.00 |
| Quilceda Creek “Galitzine Vineyard” ’14 | Red Mountain, Columbia Valley | $450.00 |
| Figgins ’16 | Walla Walla Valley | $220.00 |
| Abeja ’16 | Columbia Valley | $125.00 |
| Château Lehoul ’16 | Graves | $72.00 |
| Rauzan Segla ’08 | Margaux | $399.00 |
| Rauzan Segla ’16 | Margaux | $335.00 |
| Chateau Peymartin ’15 | St. Julien | $120.00 |
| Chateau Beychevelle ’18 | St. Julien | $415.00 |
| Château Gruaud Larose ’82 | St. Julien | $1,345.00 |
| Chateau Beau-Site ’15 | St. Estephe | $134.00 |
| Cos D’Estournel ’09 | St. Estephe | $1,400.00 |
| Lions De Batailley ’15 | Pauillac | $169.00 |
| Château Lynch Bages ’10 | Pauillac | $900.00 |
| Chateau Mouton Rothschild ’16 | Pauillac | $1,490.00 |
| Château Lafite-Rothchild ’88 | Pauillac | $1,200.00 |
| Château Lafite-Rothschild ’10 | Pauillac | $3,350.00 |
| Chateau Margaux ’10 | Margaux | $3,500.00 |
| Sapaio “Pappolo” ’18 | Toscana IGT | $55.00 |
| Flavio Roddolo “Bricco Appiani” ’08 | Langhe DOCG | $165.00 |
| Guado Al Melo “Atis” ’13 | Bolgheri Superiore | $149.00 |
| Ornellaia “Ornellaia” ’14 | Bolgheri Superiore | $385.00 |
| Antinori “Solaia” ’15 | Toscana IGT | $595.00 |
| Sassicaia ’16 | | Bolgheri Superiore | $515.00 |
| Montes “Alpha” ’17 | Colchagua Valley | $54.00 |
| Domus Aurea ’15 | Upper Maipo Valley | $170.00 |
| Renaissance Reserve ’01 | North Yuba, Sierra Foothills, California | $115.00 |
| Château Musar ’13 | Bekaa Valley, Lebanon | $142.00 |
| Chateau Musar ’98 | Bekaa Valley, Lebanon | $217.00 |
| Edi Simcic “Duet” ’15 | Goriska Brda, Slovenia | $73.00 |
| Petro Vaselo “1477 Gran Cru” ’18 | Romania | $98.00 |
| Mas De Daumas Gassac ’18 | St Guilheim Le Desert-Cite D’Aniane IGP Languedoc, France | $139.00 |
| Casarena “Owen’s Vineyard” ’14 | Argrelo, Argentina | $80.00 |
| Pierre Peters “Les Chetillons” Grand Cru ’11 | Champagne, France | $399.00 |
| Pierre Peters “Cuvée De Reserve” NV | Champagne, France | $250.00 |
| Cristal Vintage Brut ’09 | Champagne, France | $1,100.00 |
| Domaine Cheveau “Les Vieilles Vignes” Chardonnay ’16 | Pouilly-Fuissé, France | $169.00 |
| Domaine Marquis D’Angerville “Clos De Ducs 1er Cru” Pinot Noir ’16 | Volnay, Côte De Beaune | $845.00 |
| Domaine De La Mordorée “Reine Des Bois” ’13 | Châteauneuf-Du-Pape, France | $424.00 |
| Joseph Drouhin “Chambolle-Musigny” 1er Cru ’13 | Chambolle-Musigny, Côtes Du Nuits | $695.00 |
| Janasse Châteauneuf-Du-Pape ’12 | Rhone Valley, France | $250.00 |
| Viña Sastre “Pago De Santa Cruz” ’03 Tempranillo | Ribera Del Duero, Spain | $595.00 |
| Viña Sastre “Pago De Santa Cruz” ’09 Tempranillo | Ribera Del Duero, Spain Mount | $495.00 |
| Eden Vineyards “Estate” Pinot Noir ’13 | Santa Cruz Mountains, California Domaine | $300.00 |
| Lionnet “Terre Brûlée” Syrah ’08 | Cornas, France | $225.00 |
| Domaine Lionnet “Terre Brûlée” Syrah ’11 | Cornas, France | $235.00 |
| Matthiasson Cabernet Sauvignon ’15 | Napa Valley, California | $295.00 |
| Grand Vin De Leoville Du Marquis De Las Cases, Cabernet Blend ’96 | St Julien Bordeaux, France | $1,900.00 |
| Appellano Otin Fiorin, Nebbiolo ’12 | Barolo, Italy | $800.00 |
| Figgins, Cabernet Sauvignon ’13 | Walla Walla Valley, Washington | $415.00 |
| Signorello “Estate” ’13 Cabernet Sauvignon | Napa Valley, California | $455.00 |
| Silver Oak ’14 Cabernet Sauvignon | Napa Valley, California | $700.00 |
| Clos Des Papes ’19 | Chateauneuf-Du-Pape | $600.00 |
| Chateau Canon ’12 | Saint-Émilion Grand Cru, Bordeaux, France | $895.00 |
| Scarpa “Tettineive” Barbaresco ’99 | Barbaresco, Italy | $850.00 |
| Ferrari “Brut” Rosé | Trentino-Alto Adige, Italy | $33.00 |
| Veuve Clicquot “Yellow Label Brut” | Champagne, France | $67.00 |
| Ruinart Rose NV | Champagne, France | $80.00 |
| Red Tail Ridge “Block 907 Auslese Style” Viognier ’11 | Finger Lakes, New York | $65.00 |
| Jean-Marc Brocard “St. Claire” Chardonnay ’18 | Chablis, Burgundy France | $33.00 |
| Miner, Chardonnay ’17 | Napa Valley, California | $45.00 |
| Staglin Estate, Chardonnay ’15 | Rutherford, Napa | $87.00 |
| Merry Edwards ’14 Sauvignon Blanc | Russian River Valley, California | $49.00 |
| Long Shadows “Poet’s Leap” ’13 Riesling | Columbia Valley, Washington | $29.00 |
| Château D’Yquem ’11 Semillon/Sauvignon Blanc | Sauternes, France | $475.00 |
| Kosta Browne “Gap’s Crown” ’14 Pinot Noir | Sonoma Coast, California | $160.00 |
| Blackbird “Arise” Merlot Blend ’18 | Oak Knoll District, Napa Valley, California | $72.00 |
| Whitehall Lane, Cabernet Sauvignon ’16 | Napa Valley, California | $65.00 |
| Klinker Brick, Zinfandel ’16 | Lodi, California | $35.00 |
| Sega, Cabernet Blend ’15 | Margaux, Bordeaux France | $93.00 |
| Spottswoods Estate, Cabernet Sauvignon” ’15 | Napa Valley, California | $245.00 |
| Robert Foley “Claret” Cabernet Sauvignon Blend” ’15 | Napa Valley, California | $168.00 |
| Quintessa, Cabernet Sauvignon ’14 | Rutherford, Napa Valley, California | $182.00 |
| Caymus, Cabernet Sauvignon ’16 | Napa Valley, California | $99.00 |
| Rudd “Samantha’s” Cabernet Sauvignon ’14 | Napa Valley, California | $240.00 |
| Far Niente “Dolce” Semillon-Sauvignon Blanc ’13 | Napa Valley, CA | $21.00 |
| Michele Chiarlo “Nivole” ’18 | Moscato D’Asti, Italy | $7.00 |
| Royal Tokaji “5 Puttonyos” Red Label ’13 | Tokaji, Hungary | $12.00 |
| Inniskillin Icewine, Vidal ’17 | Niagara, Canada | $15.00 |
| Antinori “Muffato Della Sala” ’08 | Umbria Igt, Italy | $21.00 |
| Château Haut-Bergeron ’13 Semillon | Sauternes, France | $14.00 |
| Dashe Late Harvest, Zinfandel ’17 | Sonoma, CA | $17.00 |
| Galateo, Grenache Noir ’17 | Coume Del Mar, Banyuls, France | $13.00 |
| Quinta Do Mourao “S. Leonardo” 10 Year White Port | Porto, Portugal | $12.00 |
| Quinta Do Mourao “S. Leonardo” 10 Year Tawny | Porto, Portugal | $10.00 |
| Ferreira “Dona Antonia” 20 Year Tawny | Porto, Portugal | $14.00 |
| Quinta Do Maurao “S. Leonardo” 100 Year Plus Tawny | Porto, Portugal | $125.00 |
| Taylor-Fladgate 30 Year Tawny | Porto, Portugal | $22.00 |
| Taylor-Fladgate 40 Year Tawny | Porto, Portugal | $35.00 |
| Taylor Fladgate 1969 “Single Harvest” Tawny | Porto, Portugal | $48.00 |
| Taylor-Fladgate Flight | Porto, Portugal | $89.00 |
| Brandy Alexander St. Remy VSOP Brandy, Creme de Cacao, Cream, Shaved Nutmeg |
$10.00 |
| Perfect Ending Stoli Razberi, Godiva Dark, Baileys, Chambord, Espresso, Shaved Chocolate |
$12.00 |
| Oatmeal Raisin Cookie Bailey’ s, Jager, Butterscotch Schnapps, Cinnamon Schnapps, & Drunken Raisins |
$11.00 |
| Absinthe Minded Baileys, Tia Maria, Absinthe, & Cream |
$10.00 |
| Grand Marnier Flight Cuvée 1880, 100 Year Cuvée, & Cordon Rouge |
$45.00 |
| Hennessy VS – Cognac, France | $10.00 |
| Remy Martin VSOP – Cognac, France | $11.00 |
| Courvosier VSOP – Cognac, France | $12.00 |
| Courvoisier XO Imperial – Cognac, France | $30.00 |
| Hennessy “Paradis Extra” – Cognac, France | $75.00 |
| Hennessy “Privilege” – Cognac, France | $15.00 |
| Remy Martin “Louis XIII” – Cognac, France | $180.00 |
| Macallan 12 Year | $15.00 |
| Macallan 18 Year | $35.00 |
| Macallan 25 Year | $125.00 |
| The Macallan Flight 1oz pour of each: Macallan 12 Year, Macallan 18 Year, Macallan 25 Year |
$160.00 |
| Glenlivet 12 Year – Speyside | $12.00 |
| Glenfiddich 12 Year – Speyside | $12.00 |
| Dalwhinnie 15 Year – Highlands | $13.00 |
| Talisker 10 Year – Isle Of Skye | $16.00 |
| Balvenie 14 Year Rum Cask – Speyside | $15.00 |
| Oban 14 Year – Highlands | $18.00 |
| Lagavulin 16 Year – Islay | $20.00 |
| Dewars “White Label” – Scotland | $9.00 |
| Chivas Regal 12 Year – Scotland | $9.00 |
| Johnnie Walker “Red Label” – Scotland | $9.00 |
| Johnnie Walker “Black Label” – Scotland | $10.00 |
| Famous Grouse – Scotland | $12.00 |
| Johnnie Walker “Blue Label” – Scotland | $50.00 |
| Jameson – Ireland | $9.00 |
| Bushmills – Ireland | $10.00 |
| Jim Beam – Kentucky | $7.00 |
| Jim Beam Rye – Kentucky | $8.00 |
| Wild Turkey – Kentucky | $8.00 |
| Makers Mark – Kentucky | $9.00 |
| Bulleit – Kentucky | $10.00 |
| Bulleit Rye – Kentucky | $10.00 |
| Knob Creek – Kentucky | $11.00 |
| Woodford Reserve – Kentucky | $11.00 |
| Basil Hayden – Kentucky | $12.00 |
| Baker’s – Kentucky | $14.00 |
| Booker’s – Kentucky | $16.00 |
| Jack Daniel’s – Tennessee | $8.00 |
| Redemption Rye- Indiana | $12.00 |
| Jack Daniel’s “Single Barrel” – Tennessee | $15.00 |
| Crown Royal – Canada | $9.00 |
| Canadian Club 6 Year – Canada | $9.00 |
| Nikka Coffey Japanese Grain Whiskey – Japan | $16.00 |
| Paulaner Lager – Paulaner Brauerei München | Munich, Germany | $6.00 |
| Scrimshaw Pilsner – Northcoast Brewing | Fort Bragg, CA | $7.00 |
| Bells Two Hearted IPA – Bells Brewery | Comstock, MI | $7.00 |
| Allagash White – Allagash Brewing | Portland, ME | $7.00 |
| Duck Rabbit Brown Ale – Duck Rabbit Brewery | North Carolina | $6.00 |
| Red Seal Ale – North Coast Breing | Fort Bragg, CA | $7.00 |
| Founders Porter – Founders Brewing Co. | Grand Rapids, Michigan | $6.00 |
| Nitro Milk Stout – Left Hand Brewing | Longmont, CO | $7.00 |
| Erdinger Weissbräu Non-Alcoholic Erding – Germany | $6.00 |
| Dessert | |
| Banana Pudding Bourbon pecan cookie, toasted meringue. Suggested Beverage Pairings: Ferreira “dona Antonia” 20 Year Tawny | Vila Nova de Gaia, Portugal |
|
| Molten Chocolate Cake Macerated strawberries, hazelnut & cocoa nib praline. Suggested Beverage Pairings: Galateo ’17 | Colume Del Mas, Banyuls, France |
|
| Lemon Creme Brulee Lemon, turbinado sugar. Suggested Beverage Pairings: Royal Tokaji “5 Puttonyos” Red Label ’13 | Hungary |
|
| Cheese Board A selection of local and artisan cheeses |
$18.00 |
| Dinner | |
| Beef Tenderloin Tartare cornichon, capers, shallots, quail egg, potato crisp |
$16.00 |
| House Smoked Local Bacon hot honey, charred red onion |
$15.00 |
| Tuna Tartare yuzu, creamy soy wasabi, crispy wonton |
$20.00 |
| Cheese Board a selection of local and artisanal cheeses |
$20.00 |
| Crab Cake roasted corn remoulade, cabbage slaw |
$22.00 |
| Salt & Pepper Calamari coriander ginger gremolata, sweet chili sauce |
$18.00 |
| Mussels Chablis, garlic, butter, smoked chili oil, parsley, grilled bread, saffron aioli |
$18.00 |
| Seared Diver Scallops black truffle pea puree, carrot buerre blanc, peashoots |
$25.00 |
| Caesar parmesan, garlic crostini, tapenade, white anchovy |
$15.00 |
| Wedge carrot, green onion, house bacon, cherry tomato, roasted garlic ranch dressing |
$14.00 |
| Spinach candied pecans, house bacon, granny smith apple, red onion, warm balsamic vinaigrette, local goat cheese |
$15.00 |
| Filet Mignon | $40.00 |
| Prime NY Strip | $55.00 |
| Bone-In Rib Eye | $72.00 |
| Prime Porterhouse | $98.00 |
| Hanger Steak | $36.00 |
| Braised Beef Short Rib mirepoix, red wine jus |
$34.00 |
| Heritage Double-Cut Pork Chop sweet tea brine |
$34.00 |
| Wood Grilled Duck Breast duck confit, spicedhoney |
$36.00 |
| Bin 54 Hamburger french fries |
$20.00 |
| Ahi Tuna coriander and szechuan pepper crust |
$38.00 |
| Faroe Islands Salmon | $34.00 |
| Vegetable Gnocchi seasonal vegetables, local goat cheese, white wine sauce |
$25.00 |
| Au Poivre Vert | |
| Blue Cheese Butter | |
| Red Wine Demi Glacé | |
| Béarnaise | |
| Ponzu- Wasabi | |
| Shallot | |
| Chimichurri | |
| Dried Cherry | |
| Horseradish | |
| Brussel Sprouts house cured bacon |
$14.00 |
| Mushroom Ragout garlic, thyme |
$14.00 |
| Creamed Spinach Casserole | $12.00 |
| Sautéed Spinach ricotta salata |
$10.00 |
| Onion Rings smoked onion remoulade |
$10.00 |
| Sautéed Asparagus | $12.00 |
| Yukon Gold Potato Puree | $10.00 |
| Duck Fat Roasted Potatoes | $14.00 |
| Scalloped Potatoes | $14.00 |
| House Cut French Fries | $10.00 |
| Truffled Four Cheese Macaroni | $16.00 |
| Haricot Verts almondine |
$10.00 |
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Joel Smith
I’ve been meaning to leave this review for a year now, as one year ago, I proposed to my now fiancée and took her to dinner here.
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Soo Hin Yeoh
Best steaks in Chapel Hill and a must visit destination for executives taking courses at UNC.
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Benjamin G
Always a Chapel Hill staple for fine dining and special occasions. Love that it’s still like a hole in the wall place! Celebrated another anniversary here, and as always the meal was excellent as well as the service and ambiance. Enjoyed delicious crab cake and salad followed by filet, accompanied with scalloped potatoes and asparagus. 5 stars!
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Melanie Kennedy
Had the best Valentine’s Day dinner here!! The service was incredible and we really appreciated the timing between courses; we didn’t feel rushed at all, but we also hardly had to wait between courses. The steaks were the best we have had in the Triangle. We will definitely be back for our next special occasion!!
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Julia Chedaille
My boyfriend took me to this restaurant tonight for my birthday. I have lived in Chapel Hill for many years and had always wanted to try this place but never found the occasion to get around to it. I wish I would have found this place sooner. From the moment I walked in the door I felt welcome and was blown away by the swanky decor. Our server Savannah was very knowledgeable of the menu and super friendly. Several other staff members helped make the night enjoyable. From the hostess who took our pictures, to the manager who checked on us, and from another server Jessica who super sweet and chatted with us at our table, they just all made the experience come perfectly together. We enjoyed our delicious meal and birthday dessert and never once did it feel loud or stuffy. Thank you for making my birthday so memorable this year!
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Byron Apple
Excellent experience! Each dish was prepared to perfection, and the cocktails were well crafted. Expansive wine list and our server, Mike, provided great recommendations. This was our first time dining at Bin 54, we’ll definitely return.
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Silke Eze
Had the best anniversary dinner tonight at BIN 54. The food, the staff and of course a nightcap at the bar was all fantastic!! Jeff, our waiter was very attentive and extremely nice and in my opinion Demitrius, the bar manager is the best bartender in town!! Definitely recommend this restaurant for dinner especially when celebrating something special!
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Patrick Leroux
Very popular five star award winning steak house. It’s one of the best high end high quality establishments in Triangle West. You will not be disappointed even after paying the check ($100/person) and tipping the staff a minimum 20% or more. I’m sure they’re booked for Valentine’s Day.
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Liz Crampton
Great atmosphere, very dark and moody, great service but the food was a little disappointing. Good but not great. My friend said the steak was ok, the gnocchi sauce was very acidic and the wine was okay. The duck fat potatoes were pretty good.
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LeeAnne Pendergraft
We had a special family dinner at Bin 54 recently and were really disappointed.
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