Based on 72 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2629 E Clairemont Ave, Eau Claire, WI 54701
Phone: (715) 832-6778
Website: http://www.bijou-bistro.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Photo Gallery
Reviews
James Sellhausen
Came here for our 11th anniversary. I have heard nothing but good things about this place so I thought, “let’s try something different”. I have lived in EC almost all of my life and ha e never had a better experience for dining!
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Naomi Hartl
Worth the 2 hour drive for a Valentines Day dinner. We are florists/homesteaders who live in a very rural part of WI. We LOVE exploring fine dinning. Dinning options around us almost don’t exist so to celebrate the day of love before our craziness in the flower shop hits, we took a drive. 10/10 for ambiance, love the intimate dining room. 10/10 for service! Both our servers were lovely and attentive. 10/10 for chef options. We had the bacon wrapped apps and they were done perfectly, with a delightful teriyaki sauce. The bijou salad before our entrees were also fabulous, though the portions were small for a salad that doesn’t come with a pricey entre. Portion size is the only suggestion I have for the place based on price point. The salad was wonderful, but for the size, we would say it should have been part of the entree. 8/10 for portion size. Our entrees were also just slightly smaller than expected. Flavors, again, fantastic!!! We got the salmon with pesto which had such a great fresh flavor. The second dish was the lobster ravioli. Delish… again portion size was my only surprise here. Desserts 10/10 cheesecake and the crème brûlée, both lovely! Thank you for a pleasant and delicious Valentine’s dinner, Bijou!
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Bea
This review is for Tony Dragonowski and his catering. My husband and I reached out to Tony to cater our wedding more than 6 months prior to our scheduled wedding date at the end of July. We found working with Tony to be incredibly frustrating and unacceptable when communicating in the months leading up to our wedding. Weeks would go by without any communication or follow up from Tony regarding the menu, logistics, etc. My husband and I had many conversations in which we debated cancelling for fear of how the service would actually be, given the complete lack of communication on Tony’s part. The only reason we did not cancel is because he came recommended by people in the area and they assured us that things would be okay come the day of the wedding. Well, during the day of the wedding after he delivered our food, we heated each of the dishes with the chafer heating elements (per Tony’s instruction) for over an hour and when we went to eat them, all the dishes were cold. We spent the next hour rotating each dish into the ovens in my husband’s parents’ home while everybody waited. It was a disaster. What made all of this even more frustrating is that this was the most expensive part of our wedding and we both felt like we just lit all that money on fire given how it turned out. It goes without saying that most of the food was wasted because it was cold and not good.
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Michelle Pierce
My husband and I went for our 20th anniversary and the food was delicious. Loved the rumaki and would highly recommend the lobster ravioli. Great staff and good prices.
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Ma Pier
The owners were very attentive and nice! Super cute and very small place. White cloth tables with elegant feeling. Food and cocktails were excellent!
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Matt Thompson
Eau Claire’s best fine dining experience. Chef Tony has a menu that is very well put together that has something for everyones taste.
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Hanna Dahlberg
Bijou Catering did a great job with the food for our wedding! The food was delicious and all the staff were super nice. Would highly recommend!
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Rene Ippolite
So good. We had rumaki, bistro salad, regular salad, shared ravioli and pumpkin cheesecake. Yum
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Sarah Kowal
I called and left a message (as directed on their website) for my anniversary dinner reservations a month or so ahead of time. I hadn’t heard back so I called again to confirm a week later, leaving another message. The following day I heard back from Tony confirming it. When my husband and I arrived for our reservation- 30 minutes past the opening time posted on their door and here on Google- the restaurant was dark and closed. There wasn’t anything posted on their door or their Facebook page stating any unusual circumstances. I called and left a message that we were there for our reservation and never heard back. The restaurant didn’t have any signs of being permanently closed… the fall planters out front looked well taken care of. My husband and I ended up finding a different restaurant nearby but were left confused and disappointed. Luckily the setback didn’t end up impacting getting to our next destination on time.
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Nick Sinette
High end atmosphere, high end food, high end service. Took my wife here for a romantic dinner, Bijou Bistro did not disappoint. Will be back!
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