Big Sur Oyster Bar Menu – Las Vegas, NV

Type : Seafood restaurant

Location : Las Vegas, NV

The Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab, and fresh fish are prepared before your eyes and served at the bar or barside tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish.

South Point Hotel Casino venue featuring seafood served at a bar surrounding an open kitchen. Based on 207 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Big Sur Oyster Bar 89183

Address:
9777 Las Vegas Blvd S, Las Vegas, NV 89183

Phone: (702) 796-7111

Website:

Hours

Monday

(Labor Day)
11 AM–1 AM

Hours might differ
Tuesday 11 AM–1 AM
Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–1 AM

Menu

Starters
Bloody Mary Oyster Shooter
Fried Calamari With Marinara Sauce
Pan Fried Oysters
Louisiana Gold Seal Oysters
Soups & Salads
Big Sur Salad
Entrées
Chicken Scampi
Ahi Tacos
Honey Lemon Glazed Salmon
Gumbo
Jambalaya
Linguini & Clams
Beer-Battered Shrimp & Scallops
Fish & Chips
Shrimp Scampi
Big Sur Lump Crab Cakes
Seafood Diavolo
Pan Seared Halibut With Grilled Shrimp & Clams
Others
Oysters Of The Day
Steamed Clams Or Mussels
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cocktail
Tempura Shrimp
Big Sur Carbonara
Pacific Coast Shrimp Rice Bowl
Cajun Pasta
Grilled Tilapia
Fish Tacos
Salmon Burger

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Crystal Daniel
Great overall experience, the service Yoshi provided for swift and exceptional and hostess was great. The deep fried oyster where a great first experience and delightful great size . The shrimp Caesar salad was flavorful and the shrimp was on the salad was seared perfectly. The fish and chips was breaded lightly and perfect fish to batter ratio. The condiments were James were ample and given without request. The chefs were well groom and clean and professional

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Harvi Fisher
The first time I went was probably 6 months ago and I told myself I would never go back. Today, I decided I would try it again and man, it was a completely different experience. Head Chef John, serves up some really great food and will give you a small spoon to taste, if you want to try something he is serving up. I will say this, I have had lobster grilled cheese sandwiches from the east to the west and hands down, his are by far the best. The shrimp cocktail is served up with huge shrimp, cocktail sauce and a lemon. The tempura shirmp is huge and smells like something from a fair and brings back childhood memories. Needless to say, our meal was delightful and delicious. The serving staff is very attentive and knowledgeable about the menu options, but Kwan goes above and beyond as a server and friendly face! I’m definitely glad I gave it a second try!

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stephanie williams
It was such a disappointment, order 6 oysters to only get 6 baby oysters, sad. Ordered shrimp fried rice to only get baby ship from a bag, the ones you put on a shrimp salad . They should be ashamed of themselves.

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Niki Fuentes
I liked half the food. Streamed mussels, clam chowder soup and complimentary bread roll was awesome! My Seafood Diavolo was ok. The pasta was a little soggy and sauce was ok . But, I will still come back because I feel like it depends what items we get and our waiter was very nice and helpful.

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Woodie Anderson
We were seated very quickly. The service was very nice, our server was at the top of his game. We had some oysters Rockefeller, Blue Point on the 1/2 shell, and Diavolo. Everything was well prepared, well presented, and delicious.

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My Le
We read so many reviews and originally wanted to check out Palace Station but heard it’ll be at least an hour wait no matter what time you go. So we settled for South Point for the half off oysters.

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Rod Gullo
Very fresh large oysters flown in from New Orleans! Happy hour from 11- 4pm daily with half off raw oysters and clams. We got the happy hour dozen raw oysters. They were very fresh and tender, just like earlier this year when we had them in New Orleans. Very fast and friendly service. There was no line at 1pm. This is now our go to place for raw oysters in Vegas.

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Adam Petty
Jon Ryan from Houston,TX is a master!

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Maihoua Lo
All i can say is, amazing!! Fish and chip perfection, panroast so much flavor, the ciopanno was HEAVEN!

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Bob Doll
What is there for Motorcycle auction. After eating their first night eat lunch and dinner there for the next three days. Seth at counter enjoyed watching the chefs work. Everything we had was fresh and hot.

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