Based on 594 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
305 S Buncombe Rd, Greer, SC 29650
Phone: (864) 469-9110
Hours
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 8 AM–9 PM |
Sunday | 11 AM–6 PM |
Monday | 11 AM–9 PM |
Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
Ragermike 777
Oh big boy you did right bo. Looky here, if I wasn’t working they would’ve removed me man ain’t nothing beat well cooked country style food. When I tell yall I didn’t want to stop bo. So with said yes I say stop by foe sho. Now I put a 4 on service because there was no one at the register when I came in. Imma first time customer so I had no clue what to do at first. Other than that all the staff was friendly fr. I highly recommend this place if you down to be over stuffed. I waited so long to stop n now I don’t want to leave. I’ll be back
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A B
The last 3 visits have been poor . I’ve and my guest have both gotten sick off the food . It seems this place is struggling with how to run a business and just now in it for any $$$ they can get from the community. Last three visits I noted NO employees checked the foods on either the hot or cold bar . Even a pudding desert style dish was sour and I had to tell the waitress who simply told the other employee who made it that it was ‘ bad ‘ once again I noted no employee made any attempt to remove the soiled dish . Also my dining partner noted that the manager of the restaurant verbally told him at the register that she “ didn’t really understand the cash register or how to cash guest checks “ ( pay for the buffet) .. aside from that the restaurant and bathrooms are clean and well maintained but that is it . Waitresses seemed to give me visible attitude for having to clear so many plates of mostly uneaten food at our table but they need to understand you cannot refrigerate already cooked food and then put it back on the same bar the next day to save $$$ . You need to learn and understand food safety and how to properly run a restaurant before opening it . With all that said we won’t be back – and I’d only recommend this place if you have a very strong stomach.
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Ellen Morrison
Good old fashioned country cooking at it’s finest. Very clean. Staff was friendly and attentive. Salad bar was fresh and well stocked. The hot bars had good variety. I’m not a veggie eater but the brussel sprouts were awesome. Will definitely be coming back.
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Ms Zee
Buffet Style! Food and waitress were great. Atmosphere was nice and pleasant as well.
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Susan Davis
First time and I thought the food was great! The service and price was great. Loved the option of so many vegetables plus a good variety of proteins. Will definitely return!
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Dee O’Brien
Green beans were extremely salty. The okra was fried hard. The Lima beans also uneatable due to saltiness. Kidney beans were hard. Cabbage was ok, good flavor but greasy. Very disappointed. Didn’t even bother with the meats.
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Todd Wyatt
For what they charge per buffet the place should look a lot nicer. The decor is drab and the carpet is filthy. You can tell the place needed renovating a long time ago but wasn’t. The food however is pretty good & their peach cobbler is to die for.
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Brooks Walker
Today, dad is going to take you on a deep dive into a really solid eatery, located in Greer, South Carolina, to check out Big Boys Country Cooking.
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Melissa Wilson
Hot, fresh, variety, clean!! I would like to see more veggies on the salad bar like broccoli and cauliflower love how they “crunch” the carrots. Pay cash, you even get a discount . If not looks like they charge 3%. Attentive service. Amazing pulled pork, great flavor, one of the staff stopped by to ask me how everything was, my only suggestion…hamburger buns to make a BBQ sandwich. She comes back a few minutes later and tells me they will start offering them!!! That’s awesome customer service!!
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Tonya Dillard
Very good place to go fir brunch. We had the best server ever Nate the Great. He just made the whole experience even better. Food and drinks was great grits was hard and cold tho that was the only issue. I will be back
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