Based on 274 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2207 N San Fernando Rd, Los Angeles, CA 90065
Phone: (323) 987-0029
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Joe Mawma
Brisket is the Had a nice smoke ring and a delicious layer of fat/flavor…..the ladies were nice and the corn and beans were good as well. The meat was tender and melted along with the fat….it was so good. And the fact that they Dodger fans too, will definitely be back
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Jose Guerrero
Talk about a “hole in the wall”, seriously a hidden GEM when it comes to BBQ. We randomly found this place over the weekend after going to the Titanic exhibit “nearby”. We looked up nearby food and thought, BBQ, what the heck, why not. Dayum! We have tried to think of better tasting bbq and seriously cannot come up with anything (from our experience of course). Flavor, on point!! Juicy meats, fall off the bone tender. Regular and oh so spicy BBQ sauces to add to your experience. This place wins all around best for me as even the sides kicked a**. Bbq baked beans and mac n cheese were super good!! When do you find a BBQ place that wins #1 in both areas??? You’ll be hard pressed to find one. We tried bricket and ribs as well as a hot link. All top notch. Friendly service, great food. What else can you ask for.? Don’t let the surrounding area scare you lol, just go!!!
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Danny Gonzalez
Great service and a nice variety to choose from the menu. The ribs is what you want to order. Meat off the bone and welcome sauced. “DELICIOUS AND ENJOYABLE”
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Ian Johnson
I really wanted to like this place. Great staff, cool little spot, but the ribs tasted and felt like they had been reheated a few times. Real dry, yet slimy, and would crumble around the bone. Just overcooked to hell and back, cooled, probably wrapped in plastic wrap, and held in a Sham warmer of some sort. It just felt like steamed, bagged meat. While it did taste like it took a ride in the smoker, the ribs I had felt like that was a few days prior to when I had them. Sides were alright. Looks like they’re buying in their hot links from an outside purveyor which is also kind of lame. If you want legit BBQ in LA, check out Moo’s Crafg BBQ. They at least have par systems in place. BBQ is meant to sell out the day of. If you can’t do that, wheel back how much you’re throwing on the smoker until you find that volume of sales versus output of smoker sweet spot. People want fresh meat off the pit, not proteins that have been cooled and reheated no telling how many times throughout the week.
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Debra Partida
First time checking this spot out…the Babyback Ribs are the best in the area. Meat fell off the bones, it was great, super fresh. Brisket was soooo good I almost took it all down by myself, but I had to share with the hubs! The Pulled Pork is so good too! This is the go to for some good BBQ! Don’t wait!
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Konstantin Fedorov
It’s too tasty here. They cook meat on real coals from logs, it’s real taste. So many meat items in menu, so I so glad to open this place for me. Meat eaters, you can’t forget this place like me. I think it’s family owned restraint, very welcome on receptions))) I will come back here. Many thanks !! On the photo some thing like a Burger, with soft BBQ meat for 13$, I think I had eat my tongue ))))
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Cindy
Food was ok. The person taking the order must have had a long day of explaining the menu to customers, because when I asked what the sides were she let out a big sigh, handed me a to go menu and then pointed at their wall to also let me know I could have looked there. Personally I haven’t been to many places where the menu is on the wall. I put my order in and asked for the restroom. When I got out my order was packed up to go. Making my order to go was not a discussion, I planned to sit for a while and enjoy the meal. When I looked at the bag a little funny, she says ” This is to go, right?”. As she continues to put utensils and napkins in the bag. Already over her demeanor, I said “No, but it can be.” I took the order and left. I definitely won’t be going out of my way to come back.
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Raymond Patterson
Tried the BBQ at a food fair and it was awesome…I wanted BBQ but couldn’t find anything close or reasonably priced…then I found this place and I’m in love….
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Andrea Martin
Pulled pork sandwich with coleslaw on top, side of fries WOW so good! Next time I’m in LA I’m def heading to Big Ant’s. Everything was tasty and staff was super friendly. No complaints.
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Park Jenny
One of the most authentic bbq I’ve ever had. All the meat is juicy and tender. You can tell they are passionate about what they do. Great quality food and great price. My favorites were the brisket, cornbread, and Buttery corn. Definitely THE SPOT for bbq. Parking is everywhere. You can park at the donut shop, 7-11, and behind the donut shop.
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