At BIEST we will take you on an unparalleled food tour around Italy. full of elegance and unique service to create exquisite memories. We work instinctively with fire in all its forms and seasonal ingredients. Our kitchen uses two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen.
Find us on OpenTable!
Based on 88 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12760 Foothill Blvd, Rancho Cucamonga, CA 91739
Phone: (909) 922-8010
Social Profile: 
Hours
| Friday | 5–11 PM |
| Saturday | 9 AM–3 PM, 5–11 PM |
| Sunday | 9 AM–3 PM, 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Vince Escarcega
Like the title says, Biest is Italian. My previous review it was Mediterranean. Appetizers – Charred octopus and sausage stuffed mushroom caps. Fennel salad and beet salad. Pizza and Chilean Sea Bass on a bed of mushroom risotto. Great meal, everything came out right away, fresh and hot.
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Mary Knapp
Lovely dining experience for Mother’s Day. Super menu choices all served with beautiful presentation and cooked to perfection. Our waiter Juan was spot on with timing our courses, and attending to our needs. Was a wonderful evening and Biest did not disappoint. Thank you Juan!
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Wm R
Highly rated. So went after work with friends. Noticed it said reservations so we called and were informed they would take a walk in. Seated quickly. Pretty upscale interior felt a bit underdressed. Water brought out and a loaf of bread. The bread was delicious. Had to order another slice with the meal. She kinda forgot it so we got it after we were done with dinner. Two of us ordered pizzas and the third asked for pasta. The pasta had a nice kick to it. The pizzas were the Wise Guy and the Diavola. Will definitely get the Diavola again it was delicious. And the dough so airy and light. Great place.
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Paul Lucido
Great food, presentation and service! Very engaging staff. The overall vibe is spacious with an open-air kitchen environment.
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Miriam Doll
Very nice decor. It’s spacious and clean. The food is top notch! Real chefs using quality ingredients. We had a French toast that was insanely delicious. A single huge piece of delicious bread. I wanted to order a side of eggs but it was enough to be filling. We got the eggs Benedict and it comes with a side of potatoes. The best Benedict we’ve had in the IE!! The potatoes had a lot of herbs and it felt like a 5 start restaurant meal.
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Mrs. P girl
This was our second time here. The first time being over a year ago. The food and service was good but over priced and they don’t have any hot sauce. Good thing I always have some in my purse. The Tomahawk for two was cooked perfectly. The octopus salad was more of a couscous salad not much octopus in the salad. My husband liked the bone marrow. Over all everything was good but nothing really stood out to make us say wow.
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Joe Bravo
We had the Grilled Octopus and Stuffed Mushrooms as appetizers, both amazing! The octopus also came with salad and potatoes which gave a nice balance of flavors and textures.
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Ed Emerson
Let’s begin with the Craft cocktails the oven fired Octopus , beet salad and a table bread. We ended our time with the Braised beef Pasta, It was all over the top, until that moment that our server said the Cremebrule is a must and by golly it was delicious.
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Aimee Wilkins
Wow wow wow! @biest.irv killed it across the board today from service, to food, to ambiance, everything hit.
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Mike B
Fantastic food served in an eclectic atmosphere. They have an open kitchen so you can see the magic happening right in front of you. Among the highlights were the duck hummus, lobster pasta and the lamb skewers – but really, you can’t go wrong here. And oh, the pita bread (fresh out of the wood-fire oven)! The only downside is that it is really pricey
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