Artisan meat, cheese & sandwich hub with indoor-outdoor seating, house-brewed beers & a retail area. Based on 328 reviews, the restaurant has received a rating of 4.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1643 S State St, Ann Arbor, MI 48104
Phone: (734) 995-2437
Website: http://www.bier-camp.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–5 PM |
Menu
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Photo Gallery
Reviews
Daniel Kaspo
Phenomenal place to eat! Staff was super kind and courteous, helped me find a good food option, the price was fair, and the food was DELICIOUS! I think I had the Smoked Bacon Cheddar Sausage and it was amazing! Their Oreo pudding was also incredible! Will definitely be going back!!
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Samuel Rose
I can’t recommend biercamp enough. The food is unbelievable. I got the backwoods sandwich and cheddar bacon apple brawt. Both were amazing. The sandwich had a spicy mustard that complimented the Brisket perfectly. Brawts flavors were unbelievable. The char was perfect. For desert u got the oreo pudding and their cold brew coffee. If you want bbq in Ann Arbor, definitely visit biercamp.
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Chris Zigo
The sign got us in here and frankly says it all. Too much to try on one visit but found some jalapeño bratwurst and smoked salmon to die for. Very nice patio, a bit traffic noisy but all around an awesome unique place. Highly recommend, we will return soon!
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Donovan Nichols
Biercamp has really good beer! I especially like the Blonde Ale…one of the best beers I’ve ever had! Biercamp is a unique place. It’s like a wilderness shack that sells fresh and frozen meats and cheeses, nano-brewed beer, and artisan German-style hot and cold food. I had the chili and chili dog, and they were both delicious. My wife liked her Elk summer sausage, smoked white cheddar cheese, crackers, pickles, and bacon fat soaked, sea salt smoked almonds. It’s a place definitely worth checking out!
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Keely S
If you love BBQ, sandwiches, and or sausages I request to try Biercamp, one of the best places to get quality meats – everything is made in house! In the last couple of years the also added a micro-brewery for craft beers that are grossly enjoyable.
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Allison Correll
Hands down the best vegetarian bratwurst I have ever had! They make their own using vegetarian “meat” and add their own flavors. There are usually one or two options available to eat there but they have even more flavors that are frozen that you can buy and cook at home. My favorite is the cheddar and ale.
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Sandi Beatty
Stopped in on a one day beer trek. Hubsy never likes it when a brewery doesn’t have a bar to sit at so we just each had one. We grabbed stools by the door but they had two ample enclosed heated tents and the people inside looked very cozy. He grabbed some meat sticks which he said were very good. Another lady was shopping for parodies. They also had dips, meat cuts, soups and jerky you could buy to take home.
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John Nevin
I had super high expectations but my classic brat was dry and overcooked. Bun was great and so were the tater tots and coleslaw. Definitely willing to try again. And maybe some of the more adventuresome items on the menu will be better.
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patrick stemmler
Had to stop somewhere to eat and my wife wanted to go here since it has been awhile for her, and I never been. Ann Arbor is known for great pit stops of delicious foods and this place is right up there with the best in town. I order the Elk Sausage and it was fantastic to say the least. My wife had the loaded tots (definitely not called that, forgot what they were called) and they were loaded with pulled meat, sauce, pickles, slaw and a massive hint of savory deliciousness. So if you are around, make a stop here. You will not be disappointed to say the least. Bring home a grawler too…..we brought home two.
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Bethany Westrick
The brisket was amazing, the chili tots were perfection. It was a great Biergarten atmosphere, we will definitely come again.
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