Bienvenue is the latest restaurant from chef Scot Craig of Katie’s and Francesca. The restaurant is a local Harahan spot with some of the best food you can find in the city. Craig has been a top chef in New Orleans for over 30 years focusing on bringing fresh Southern ingredients and home made recipes to his diners. Bienvenue features fresh seafood, pasta, chicken, a Hawaiian ribeye and even more. Looking for a local spot near you to grab food lunch, dinner or brunch? Come check it out!
Based on 414 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
467 Hickory Ave, Harahan, LA 70123
Phone: (504) 305-4792
Social Profile: 
Hours
| Sunday | 10:30 AM–2 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 4:30–8 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 4:30–8 PM |
| Wednesday | 11 AM–2 PM, 4:30–8 PM |
| Thursday | 11 AM–2 PM, 4:30–8 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 5–8:30 PM |
Menu Photos
Photo Gallery
Reviews
tammy larson
Food and service were excellent.
Russell Desilets
Always our office lunch time go to place for the great service and fresh food served. Have never had a bad experience at Bienvenue. Enjoyed the patty melt and it was unbelievable. Couldn’t eat all the food that was served. And as needed for lunch, the food was out in lightning speed and was hot. As Arnold says…”I’ll be back”
Jonny Audio
I had lunch there today for the first time. Red beans and rice along with some grilled veggies. The service was great. The restaurant was clean and quiet. Food was reasonably priced. I will definitely be back. Terrific meal without breaking the bank.
Rick Ball
Came in for lunch. Drinks were served fast and came with a good pour. Crawfish egg rolls very good as were the side salad and the crawfish and corn soup. Everything came out so quickly. We got the regular burger as the main course, a very good basic burger that was cooked perfectly and very moist. Minus points for serving single serving packets of mayo. Very disappointing it wasn’t Blue Plate.
neris
Casual and friendly atmosphere with good food.
Suzan Patrick
Hidden gem in Harahan. Delicious food.
Leslie-Claire Spillman
I visited on a Thursday late morning after hurricane Zeta, and was searching for a place to get breakfast that had power and was open. We were a bit bummed when we got bc we didn’t know that breakfast is only on the weekends, but we decided to stay. We got a remy stack (fried green tomatoes and shrimp remoulade) and it was so so good. My friend and I both got the stuffed bell peppers and Mac n cheese that was on special. So good! Attentive service. Overall a good experience.
Allison Nelson
Overall, they are very kind and the food is good. BUT I got the Bienvenue Salad and they put craisins on it even though the menu says strawberries.
Nathan Johnson
Great food served pretty fast. We had a larger group and the waitress did great keeping our drinks filled while not interrupting our conversation. Definitely wanting to go back on my next trip.
Kim O
I love this place! The crayfish and corn soup is so good. They use to make a Brie soup that they would alter between crab and crayfish, which was amazing, but have replaced it with this soup instead. I wish they would bring it back, but there are so many great things on the menu to choose from. The Cuban sandwich is one of my favorites. The filet mignon is one of the best I’ve ever tasted. The shrimp and fish dishes that they offer, never disappoint. I haven’t had anything there that I didn’t like, although the spinach dip has changed over the course of time, which was my favorite at one time. It’s not the same and it’s no longer something we order, but it’s not to say that others wouldn’t like it. It’s just a matter of what you are accustomed to and like.
… more
… View more