Based on 70 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
8095 Keowee School Rd, Seneca, SC 29672
Phone: (864) 508-1254
Website: http://www.facebook.com/beyondthebull
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–8:30 PM |
| Saturday | 5:30–8:30 PM |
| Sunday | 5:30–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu Photos
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Reviews
Brandy Nelson
OMG…I have just eaten the best meal I have tasted in forever.. I had Australian grass fed,braised lamb shank and Alan had two Bandera, TX roasted semi boneless quail.
Brad Kennedy
Wonderful personalized experience every time. The delicacies you can get here are unlike any other place around. Bison short ribs and warm potato salad are my go-to dishes. My wife loves the lobster. It’s a 45 minute drive for us one way but well worth it! Highly recommended.
Linda Wolf
Very unique menu and friendly staff. I had the lobster roll on naan. My husband had the duck cakes with peppery raisin sauce.
Christopher Harbin
I enjoyed a meal here and the food was amazing! The atmosphere was perfect and waitress explained the menu, very good over all.
Davis Hodor
The lobster roll, warm potato salad and chocolate pot de creme was fabulous
Stephanie Phillips
Excellent dinner. Love the food, service and Chef Angela
Pat Speake
Our second dinner at Beyond the Bull. Loved it the first time, loved it this time as well. Took some friends this time and they loved it as well. We tried a few different small plates and they were all exceptional. Prices were very good considering the quality of the offerings. Wine list is eclectic, with some great reds at reasonable prices. Our waitress was attentive, knowledgeable, and personable. The owner/chef came out to make sure we were happy, which was a nice touch. Reservations are required. Do yourself a favor and checkout BtB, you won’t be sorry!
R B
The owner here is so rude I wouldn’t eat her garbage food now if she paid me.
James Blass
The reviews were pretty good so we gave it a try!! The restaurant didn’t disappoint. We sat in front of the fire and our waiter was just delightful. The atmosphere is very comfortable and the restaurant cleanliness was worth noting. The seafood cakes were excellent and the warm potato salad exceed my expectations. The salsa and the Louisiana white sauce are worth trying… I thought they were both great and I’m not a salsa or sauce guy!! The Tuna Nicoise was very tasty but I like my tuna a little on the rarer side. I’ll tell the chef next time. On my next trip in I’m going order the lamb. New Zealand is the benchmark for excellent lamb so we will see how Chef Angela does. It’s worth mentioning when the chef comes out of the kitchen to ask how everything was she cares about her customers. This is a special place in Seneca, SC with out a doubt. The food value is fairly priced for the menu offerings Recommend you give it a try. My understanding is they will open for lunch on Fridays in mid January 2017.
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Adil Alsuhaim
Always drove by this place, never bothered to stop. Until one day I was doing laundry in a nearby laundromat. Walked in. The owners were sweet, and I found out that they serve lamb! Wow! I am from Saudi Arabia, lamb for us is what we eat on almost daily basis. I tried few of there dishes and I loved it. This reminded me of home. I am so happy to find a place that serves lamb in Central, SC. The owners are a nice older couple from New England.
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