Bernardin’s Restaurant @ zevely House Menu – Winston-Salem, NC

Type : New American restaurant

Location : Winston-Salem, NC

Upscale, contemporary restaurant featuring New American takes on seafood, lamb, veal & beef. Based on 399 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bernardin’s Restaurant @ zevely House 27101

Address:
901 W 4th St, Winston-Salem, NC 27101

Phone: (336) 725-6666

Website:

Hours

Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–8:30 PM
Saturday 5–8:30 PM
Sunday Closed
Monday 5–8:30 PM
Tuesday 5–8:30 PM

Menu

Lunch Menu
Calamari
lightly fried / mustard sauce / Thai green chili sauce
$12.00
Escargot
chanterelle / shitake / herb / garlic / cognac sauce
$12.00
Goat Cheese Tart
oven dried tomato / eggplant / balsamic glaze
$11.00
PEI Mussel
garlic / herbs / tomato / leeks / white wine / butter
$12.00
Tuna Tuna
sliced lightly seared tuna, / Asian slaw / tuna tartare / wasabi
$14.00
Gulf Oyster
fried / slaw / chipotle tartar sauce
$14.00
Brussel Sprouts
Chinese Sausage / soy bourbon molasses
$10.00
Hudson Valley Foie Gras
micro green / candied pecan / peach compote / fig sauce
$16.00
New England Clam Chowder $7.00
Today’s Soup $7.00
Caesar
romaine / garlic crouton / grape tomato / parmesan
$8.00
Fair Share Farm Lettuce
cucumber / tomato / golden beet / rainbow carrots / champagne vinaigrette
$8.00
Zoe’s Chicken Salad
arugula / kale / apple / radish / almond / thymes vinaigrette
$13.00
Chef Chicken Chopped Salad
local green / tomato / egg / cucumber / onion / blue cheese / asparagus / olive / balsamic vinaigrette (fried or grilled chicken)
$12.00
Beets & Heirloom Tomato
local greens / burrata / roasted garlic vinaigrette
$9.00
Bacon & Cheese Angus Burger
lettuce / tomato / onion marmalade / provolone / brioche bun
$12.00
Pimento Cheese Angus Burger
tomato / BBQ mayo / onion / brioche bun
$13.00
BBQ Bacon Angus Burger
slaw / Swiss cheese / onion marmalade / brioche bun
$12.00
Firecracker Angus Burger
bacon / chipotle mayo / lettuce / tomato / provolone / jalapeño / pickle / brioche bun
$13.00
Smoked Roasted Turkey
Swiss cheese / bacon / honey grain mustard mayo / arugula / whole wheat
$11.00
Ham & Cheese
pimento cheese / gouda / apple / spinach / brioche bun
$11.00
Brie & Heirloom Tomato
onion marmalade / apple / mayo / whole wheat
$11.00
Blackened Filet Tip Naan
shredded lettuce / tomato / onion / goat cheese / mint yogurt
$14.00
Chicken Turkey Bacon Club
lettuce / tomato / Swiss cheese / herbs mayo / brioche bun
$13.00
Curry Vegetable Naan
eggplant / portabella / cauliflower / goat cheese / mint chutney
$10.00
Lump Crab Cakes
hand cut shoestrings / vegetables / country mustard
$14.00
Grilled Salmon
mashed potato / summer vegetable / lemon basil butter
$15.00
Asian Stir Fry
summer vegetable / jasmine rice / Asian brown sauce
$11.00
Garlicky Shrimp Scampi
leeks / tomato / angel hair pasta
$12.00
Fried Or Grilled Chicken Breast
brussel sprout / mashed potato / thymes demi glaze
$12.00
Sea Scallops Risotto
mushroom / leeks / fried brussel sprouts / truffle lemon butter
$16.00
Tuna Poke Bowl
marinated Ahi Tuna / kimchi / mushroom / seaweed / sesame / edamame / jasmine rice / sriracha aioli
$15.00
Curry Vegetable Stew
brussel sprouts / fingerling potato / tofu / jasmine rice
$11.00
Hand-Cut Shoestrings
Summer Vegetables
Chef Pasta Salad
Fruits
Mashed Potatoes
Dinner Menu
Lump Crabcakes
black bean, corn, chorizo, cilantro
$10.95
Fresh Prince Edward Mussel
braised with leeks, tomato, jalapeno white wine, garlic. butter, cilantro
$10.95
Tuna Tuna
lightly seared tuna with sesame cucumber tuna tartare with chili soy, wasabi wonton chip
$12.95
Braised Escargot
chanterelle, shiitake, garlic, herbs cognac sauce
$10.95
Fried Gulf Oysters
asian slaw & chipotle tartare sauce
$12.95
Seared Sea Scallop
green papaya & asian pear salad
$11.95
Fried Calamari
spicy sambal aioli & sweet chinese mustard
$11.95
Warm Tiger Shrimp Cocktail
wasabi cocktail sauce, papaya jicama relish
$10.95
Goat Cheese Napoleon
baby green, oven dried tomato, eggplant, puff pastry, balsamic glaze
$9.95
Seared Hudson Valley Foie Gras
candied pecan peach compote
$14.90
New England Clam Chowder $5.95
French Onion Soup
provolone cheese
$6.95
Classic Caesar Salad
parmesan cheese & garlic herbs crouton
$6.95
Iceberg Wedge
almond, gorgonzola cheese, apple smoked bacon heirloom tomato & honey lime vinaigrette
$6.95
Roqueford Salad
watercress, spice pecan, belgian endive sherry walnut vinaigrette
$8.95
Fried Gulf Oyster Salad
arugula salad, tomato, mascarpone cheese bacon pine nut vinaigrette
$12.95
Mixed Green Salad
champagne vinaigrette & crispy shallots
$6.50
Heirloom Tomato Salad
fresh mozzarella, garlic confit toasted pine nut, basil sherry vinaigrette
$8.95
Thai Beef Salad
cucumber, shitake, mixed green, thai green chili sauce
$9.95
6oz Salmon $9.95
6oz Filet Mignon $14.95
Lump Crabcakes $9.95
Grilled Jumbo Shrimp $9.95
Seared Ahi Tuna Rare
Soba Noodle / Baby Bok Choy / Shitake / Tahini / Wasabi
$27.00
Curry Grouper
Eggplant Caviar / Jasmine Rice / Curry Tomato / Mint Chutney
$29.00
Cab Filet Mignon
Horseradish / Gnocchi / Mushroom / Spinach / Goat Cheese
$33.00
Prime Age 16oz Ribeye
Potato Cake / Portabella Mushroom / Brandy Green Peppercorn Sauce
$37.00
NZ Venison
Potato Yam Gratin / Beet / Mushroom / Turnip / Brussels / Lingonberry
$30.00
Lamb Chops
Crispy Rice Cake / Kimchi Slaw / Asparagus / Asian BBQ Sauce
$28.00
Atlantic Salmon
Horseradish Crust / Spinach / Sweet Roasted Garlic / Port Wine Sauce
$26.00
NC Emu
Sweet Potato Puree / Rainbow carrot / Asparagus / Mushroom / Madeira Cranberry Sauce
$31.00
Brie Stuffed Chicken Breast
Prosciutto / Shitake / Asparagus / Turnips / Puree Potato / Natural Jus
$21.00
Sea Scallop
Mushroom / Leeks / Asparagus / Risotto / Chipotle Plum Vinaigrette
$29.00
Wagyu Sirloin
Fingerling Potato / Maitake Mushroom / Truffle Bone Marrow Butter
$39.00
Surf & Turf
Filet Mignon / Goat Cheese / Half 1 1/4 lb Fresh Maine Lobster / Potato Cake / Spinach / Horseradish Cream / Lemon Wine
$41.00
Black Pepper Crusted Jumbo Shrimp
White Bean Ragout / Tarragon / Spinach / Onion Ring
$26.00
Roasted Maple Leaf Duck Breast
Polenta / Root Vegetables / Mascarpone / Fig Sauce
$28.00
Chicken Fettuccine
Sun dried Tomato / Basil / Broccoli Gorgonzola cream
$20.00
Seafood Pasta Linguine
Shrimp / Scallop / Fish / Clam / Mussel / Asparagus / Pesto / Cream Sauce
$25.00
Chef Vegetable Tasting
Farm Vegetables Curry / Sautéed Tofu / Potato Yam Gratin / Asparagus
$20.00
Spinach
Shoestring
Broccoli
Puree Potato
Asparagus
Brussels Sprouts
Fingerling Potatoes
Desserts Menu
Classic Crème Brulee
vanilla
Chocolate Mousse Cake
vanilla ice cream
Peach & Blueberry Cobbler
praline ice cream
Chef Cheese Cake
caramelized sauce & chantilly cream
Cinnamon Bread Pudding
Grand Marnier, vanilla ice cream
Coconut Flan
caramelized rum
Strawberry Shortcake
classic chantilly cream
Ice Cream & Sorbet
Remy Martin XO $36.00
Remy Martin VSOP $14.00
Hennessey VS $10.00
Courvoisier VSOP $13.00
Mexican
coffee with Kahlua
$8.50
Jamaican
coffee with Tia Maria
$8.50
French
coffee with Chambord
$8.50
Irish
coffee with Jameson irish Whiskey & crème de menthe
$8.50
Italian
Coffee with Amaretto
$8.50
Michele Chiarlo Nivole Moscato D’asti $6.00
Taylor Fladgate 10 Yrs Old Tawny, Douro $8.00
Dow’s Late Bottled Vintage Port 2001 Douro $10.00
Graham 20 Yrs Old Tawny Port, Douro $13.50
Harvey’s Bristol Cream Sherry, Jerez Spain $4.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chris Beckman
We had been wanting to go here for years. We had hear great things and we just keep forgetting about it because it’s at the high end of our budget for a celebratory date night. I always forget to make reservations places and actually using OpenTable was awesome. I think they get charged when you make a reservation using it, but I really appreciate it. So easy.

Audrey Long
The Korean beef starter was nice, however our portion was very rare (blue). The lobster special was amazing very nicely stuffed ravioli. The swordfish special was nicely cooked, however, I’m confused why they added hummus to the plate, it didn’t add anything to the dish, but instead distracted from it. The ambiance in the outdoor gazebo was lovely, however, a lot of bugs and bug bites came.

Amy Hryn
The food was amazing, sitting outside was intimate and everything we were looking for except for the carpenter bees that never left the area around our table. Our waitress was good, not great, but good. She didn’t necessarily do anything wrong but wasn’t as attentive to our table as she was to some around us. We would absolutely go back and try other entree’s.

Global Reviews
We decided on Bernardin’s for dinner as this was highly rated around Winston Salem area near our hotel. We called to make a same day reservations but the lady who picked up the phone put us on hold and never came back. We had to call again and the only seats available at the time was for indoor seating. Be mindful that you’ll have to walk up the stairs to be seated indoor and restrooms are located in the basement. Once you walk down the stairs to the restrooms, you’ll smell a whiff of the typical restroom scent. It wasn’t pleasant.

Spencer Clay
First let me start off by what a beautiful restaurant. I wanted to give this place 5 stars but couldn’t based on a couple things We went on Thursday at 6 pm and it was perfect timing for a romantic dinner setting outside before the rush. We started with the Brussels and crab cake which has a Mexican twist in the traditional crab cake. Both were good but the crab cake was cold. Alec, our fantastic waiter, provided 5 star service from start to finish. He explained the specials well ( which I ended up electing the Lobster ravioli). The playing of entrees were the best presentation of all Winston Salem! Props to the chef. Even though the food came out very quickly after ordering, the lamb chops and filet were cool, not hot. Goat cheese on the steak is a nice touch and was pleasantly paired with the lobster on top. Lamb chops were great with the rice cake. Lobster ravioli was good but not ‘blow your mind” . Finished dinner if with one of the best desserts we have had. The cinnamon bun cake I believe. So good and fresh! want to come back to give this place a second chance as there were so many items on the menu I wanted to try and it has so much potential. Hopefully next time all food will be brought to table fresh!

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Miralys Reffett
Fantastic! Just went there for our anniversary. Had a fabulous server named Josh and he was awesome! Very attentive without interrupting constantly like other places. The food was exquisite! We had the Filet Mignon and the Lobster Ravioli. The salad was delicious and we had 2 desserts; blueberry/ peach cobbler and the chocolate mousse cake. Yummers!!

Chris Friedemann
Was curious as to what awaited me at Bernardin. Net – food better than I expected, and restaurant very good overall, but a click below America’s best.

Check The Corner
Located in the Zevely House, the oldest house in Winston, Bernardins brings you a fine dining experience in a lovely location for you to enjoy with friends, date, or with family.

Rex Ledger
This place was absolutely amazing! My partner and I celebrated our almost one year last night a d Jay was our waitress! She was very friendly and funny! She made the experience a great pleasure for the first time being there! Her service was excellent and she was very in tuned with us! I highly recommend this restaurant, but ask for Jay

Alex Meza
Came here for dinner with a friend. The first impression was such a beautiful old house and it’s nice to see they were keeping the style of the house. We were seated outside the charming patio. The waitress came and greeted us and took our drink order and told us about the special items for the evening. We ordered our appetizer’s watermelon gazpacho and their Classic Caesar Salad. The watermelon gazpacho was okay it was a little on the bland side and tasted more like water down salsa. The Caesar salad was a little bit interesting because it had tomatoes defiantly wish they would have not included them. It made the salad bitter. I ordered the lamb chops and asked medium well they came out rare. They were very disappointing and the sauce was terrible. My friend’s meal was so disappointing I am not going to mention it. Everything was plated beautifully but I wish instead of it looking nice I wish they would put in the effort in it to taste . We were so disappointed that we just asked for our check. We barely touched our food and she didn’t even care to ask. She just took our cards and cashed us out. it was a complete waste of time and money. It gets two stars for outdoor dining.

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