Easygoing restaurant specializing in feijoada & other Brazilian dishes, plus cachaça cocktails. Based on 977 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
43 Carmine St, New York, NY 10014
Phone: (212) 401-0021
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Maria Saenz
I swear by this restaurant’s cocktails and dinner. Such amazing cocktails all with unique twists on Brazilian drinks. I loved their take on espresso martinis. The service is phenomenal – our waiter had the best recommendations for drinks and such a fun and friendly vibe. I love coming here to catch up with a friend over drinks and apps because the patio in the back is so cozy. The dinner was amazing and big portions so I definitely left satisfied!
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Travelicious_d
Came here for dinner with a group and had an amazing time. From the outside the place look small but their is a decent size patio Outback. It feels as if you escape any to Brazil. Especially if you get the delicious coconut drinks. The food is amazing, drinks are pretty and delicious and service is very friendly
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Kate Milinevska
Little cute Brazilian restaurant with outside, inside and patio seating!
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Michelle Williamson
Being from Brazil I’m a harsh critic of Brazilian food, since I can cook it and I know what is actually good. This place was AMAZING! Everything was SO good! Super well seasoned, portions were generous too. The service was awesome! They were warm, friendly and so kind. The atmosphere was very cozy, unique and inviting. We feel that because it’s a small space, they are able to really put out outstanding food each time because they are not overwhelmed by a huge amount of traffic at a time. We I’ll certainly come back when in the neighborhood next.
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Chelsea
I had a great experience with the delicious food, kind server, and beautiful atmosphere. It was nice to have Brazilian food again. The server was nice and chatted with me about Brazil, checked on how so was doing, made suggestions, and was accommodating when I had to adjust my reservation due to my friend having a family emergency. I had a classic caipirinha, cashew caipirinha, moqueca baiana, and brigadeiro, all great! I just wish they had a bathroom, didn’t see one there it’s a small place. I would recommend it to anybody!
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Tarek AT.
Hi very nice restaurant, small and cosy and service and staff are excellent, the food very nice , very traditional Brazilian food big time recommend
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Mariana G
Dinner here was delicious. We started with the pão de queijo, which comes with 5 Brazilian cheese bread balls made from tapioca flour and Parmesan cheese. I could eat these all day. We also shared the three pastéis (Brazilian empanadas). You can choose three empanadas from four different flavors: cheese, beef, spinach & ricotta, or heart of palm. I tried the cheese flavor which was pretty plain but good. Definitely preferred the pão de queijo. For my main dish I tried the bobó de camarão, a Brazilian shrimp stew made with shrimp, onion and bell peppers in a coconut milk sauce, served with a side of rice. Very light and yummy, I would definitely order it again.
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Helene
We sat at the patio which was really cute.
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Orkida Kaloshi
I’m being a bit generous with the 4-star rating because of the excellent customer service we had. Our waiter was very nice, ( and everyone else too), but we didn’t like that much our main dishes. I had high hopes for the Brazilian cut sirloin steak, but it came in a very hard texture that was hard to cut even with the steak knife. Milanese chicken was okay, but it’s salad was very salty. Anyways, Appetizers were excellent and the cocktails as well. Empanadas were so delicious! Might come back ONLY for the drinks and the appetizers.
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Laura Peruchi
I’m Brazilian and, for me, this is the best Brazilian spot in the city. Brazilian food is rich and varied and Berimbau features a little bit of everything. You can’t go wrong starting with Coxinhas and Pastéis – these are like institutions in Brazil. For main, I would recommend the Feijoada – bean stew with pork meat – or the strogonoff (Brazilians mastered this dish, sorry Russians, our version is better lol). And for dessert, our pudim – like a flan. Or, of course, the brigadeiro. You should definitely get the Caipirinha flight – Caipirinha is THE Brazilian cocktail, made with cachaça, sugar and lime. Also, if you go for brunch I would definitely recommend trying the Pão de queijo waffle. Pão de queijo is like a cheese ball made of tapioca flour and cheese. It’s super chewy – and the idea of converting that into a waffle is just genius.
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