Benoit New York Menu – New York, NY

Type : French restaurant

Location : New York, NY

Alain Ducasse’s upscale French bistro, modeled after the Paris original, serves up classic fare. Based on 909 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Benoit New York 10019

Address:
60 W 55th St, New York, NY 10019

Phone: (646) 943-7373

Website:

Social Profile:

Hours

Tuesday 12–9:15 PM
Wednesday 12–9:15 PM
Thursday 12–9:45 PM
Friday 12–9:45 PM
Saturday 12–9:45 PM
Sunday 12–9 PM
Monday 12–9:15 PM

Menu

LUNCH MENU
Tarte Flambée
Alsatian thin crust, onions & bacon
$24.00
Onion Soup Gratinée $18.00
Parsnip Velouté
grated black truffle
$22.00
Charcuterie & Pâtés Selection
cornichons & Dijon mustard
$27.00
Lightly Seared Mackerel
radicchio & fresh horseradish
$25.00
Duck Foie Gras Terrine
seasonal chutney, toasted brioche
$27.00
Pâté En Croûte
Lucien Tendret’s recipe since 1892
$29.00
Escargots
garlic & parsley butter
$16.00
Croque-Monsieur
mixed greens
$22.00
Benoit Cheeseburger
bacon & caramelized onions
$26.00
Chicory Salad
pomegranate & goat cheese
$24.00
Our Traditional Cassoulet $46.00
Seared Grouper
Fennel & blood orange
$42.00
Cod ‘À La Marinière’
Charred celeriac
$42.00
Dover Sole À La Meunière
grenobloise sauce
$75.00
Quenelles De Brochet
sauce Nantua
$34.00
Buckwheat ‘Galette’
red cabbage & buttermilk
$32.00
Beef ‘Pot-Au-Feu’
winter vegetables & grainy mustard
$40.00
Roasted Duck
tender carrots & almond
$40.00
Filet Mignon Aux Poivres
peppercorn sauce
$52.00
Skirt Steak ‘À La Bordelaise’ $42.00
Poulet Rôti
cooking jus
$35.00
Hand-Chopped Beef Tartare
mesclun salad
$33.00
Roasted Cauliflower, Lemon Condiment $12.00
Pommes Frites $12.00
Mixed Greens $8.00
Green Beans & Ginger $12.00
Our Baba
Rum & whipped cream
$14.00
Crème Caramel $10.00
Grand Marnier Soufflé
vanilla ice cream
$14.00
Paris-NY
peanut ice cream
$14.00
Traditional Vanilla Millefeuille $14.00
Tarte Tatin
crème fraîche TO SHARE
$24.00
Benoit Profiteroles
vanilla ice cream & warm chocolate sauce
$12.00
Vanilla Ice Cream ‘Flood’ With Coffee
from our Manufacture in Paris and praline
$12.00
Vanilla $4.00
Chocolate $4.00
Pistachio $4.00
Peanut $4.00
Lemon & Mint $4.00
Mango & Passion Fruit $4.00
Coconut $4.00
Blackcurrant $4.00
DINNER MENU
Tarte Flambée
Alsatian thin crust, onions & bacon
$24.00
Onion Soup Gratinée $18.00
Parsnip Velouté
grated black truffle
$22.00
Charcuterie & Pâtés Selection
cornichons & Dijon mustard
$27.00
Lightly Seared Mackerel
radicchio & fresh horseradish
$25.00
Duck Foie Gras Terrine
seasonal chutney, toasted brioche
$27.00
Pâté En Croûte
Lucien Tendret’s recipe since 1892
$29.00
Escargots
garlic & parsley butter
$16.00
Croque-Monsieur
mixed greens
$22.00
Chicory Salad
pomegranate & goat cheese
$24.00
Our Traditional Cassoulet $46.00
Roasted Grouper
Fennel & blood orange
$42.00
Cod ‘À La Marinière’
Charred celeriac
$42.00
Dover Sole À La Meunière
grenobloise sauce
$75.00
Quenelles De Brochet
sauce Nantua
$34.00
Buckwheat ‘Galette’
red cabbage & buttermilk
$32.00
Beef ‘Pot-Au-Feu’
winter vegetables & grainy mustard
$40.00
Roasted Duck
tender carrots & almond
$40.00
Filet Mignon Aux Poivres
peppercorn sauce
$52.00
Skirt Steak ‘À La Bordelaise’ $42.00
Poulet Rôti
cooking jus
$35.00
Hand-Chopped Beef Tartare
mesclun salad
$33.00
Roasted Cauliflower, Lemon Condiment $12.00
Pommes Frites $12.00
Mixed Greens $8.00
Green Beans & Ginger $12.00
Our Baba
Rum & whipped cream
$14.00
Crème Caramel $10.00
Grand Marnier Soufflé
vanilla ice cream
$14.00
Paris-NY
peanut ice cream
$14.00
Traditional Vanilla Millefeuille $14.00
Tarte Tatin
crème fraîche TO SHARE
$24.00
Benoit Profiteroles
vanilla ice cream & warm chocolate sauce
$12.00
Vanilla Ice Cream ‘Flood’ With Coffee
from our Manufacture in Paris and praline
$12.00
Vanilla $4.00
Chocolate $4.00
Pistachio $4.00
Peanut $4.00
Lemon & Mint $4.00
Mango & Passion Fruit $4.00
Coconut $4.00
Blackcurrant $4.00
Panisse Fries
whipped cream & gold caviar
$12.00
Pork Rillettes $5.00
Our Egg Mayo $5.00
Marinated Radish
seaweed & yogurt condiment
$5.00
Puffed Pork Skin
butternut & black lemon
$6.00
BRUNCH MENU
Tarte Flambée
Alsatian thin crust, onions & bacon
$24.00
Onion Soup Gratinée $18.00
Parsnip Velouté
grated black truffle
$22.00
Charcuterie & Pâtés Selection
cornichons & Dijon mustard
$27.00
Slightly Seared Mackerel
radicchio & fresh horseradish
$25.00
Duck Foie Gras Terrine
seasonal chutney, toasted brioche
$27.00
Pâté En Croûte
Lucien Tendret’s recipe since 1892
$29.00
Escargots
garlic & parsley butter
$16.00
East Coast Oysters On Half Shell
shallot/black pepper vinegar
$25.00
Croque-Monsieur
mixed greens
$22.00
Chicory Salad
pomegranate & goat cheese
$27.00
Octopus Roll
bell pepper and red onion, mixed greens
$36.00
Benoit Cheeseburger
smoked bacon & caramelized onions
$26.00
Savory Croissant
salmon gravlax, beetroot & pickled shallots
$23.00
Roasted Grouper
Fennel & blood orange
$42.00
Quenelles De Brochet
sauce Nantua
$34.00
Poulet Rôti
cooking jus
$35.00
Hand-Chopped Beef Tartare
mesclun salad
$33.00
Avocado Toast
dried tomatoes & poached egg
$18.00
Steak & Egg
mixed greens, bearnaise
$42.00
Roasted Cauliflower, Lemon Condiment $12.00
Pommes Frites $12.00
Mixed Greens $8.00
Green Beans & Ginger $12.00
Our Baba
Rum & whipped cream
$14.00
Crème Caramel $10.00
Grand Marnier Soufflé
vanilla ice cream
$14.00
Paris-NY
peanut ice cream
$14.00
Traditional Vanilla Millefeuille $14.00
Tarte Tatin
crème fraîche TO SHARE
$24.00
Benoit Profiteroles
vanilla ice cream & warm chocolate sauce
$12.00
Vanilla Ice Cream ‘Flood’ With Coffee
from our Manufacture in Paris and praline
$12.00
Vanilla $4.00
Chocolate $4.00
Pistachio $4.00
Peanut $4.00
Lemon & Mint $4.00
Mango & Passion Fruit $4.00
Coconut $4.00
Blackcurrant $4.00
Croissant
EACH
$6.00
Pain Au Chocolat
EACH
$6.00
Pain Au Raisin
EACH
$6.00
Waffle
vanilla ice cream & maple syrup
$18.00
Pancake
mango & passion fruit sauce
$18.00
French Toast
Pineapple, caramelized pecan
$18.00
Eggs Benedict $22.00
Eggs Norwegian $24.00
Black Omelette
cuttlefish & spinach
$21.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tracy Sperling
Benoit is a lovely French restaurant with delicious food. The staff and service was great the night we were there. We love that they serve delicious bread. They really paid attention to the presentation of our food. We were very impressed. I would suggest a reservation to make sure you get a seat.

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Anthony R
Have eaten at Benoit at least a dozen times over the years. It’s by far the best French Cafe style restaurant in Midtown Manhattan. The food and service have always been amazing, I also love dining in the bar area. If you’re looking for a French Bistro type place in Midtown, it doesn’t get any better than Benoit.

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Bella He
It was my first dining experience at Benoit and it was amazing to say the least. The atmosphere was warm and cozy. It was reminiscent of the bistros in Paris and I was beyond happy to dine in such a spot.

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Stephen Schwartz
Just had the most amazing meal, excellent service, and a beautiful outdoor setting. This is absolutely not pricey, compared to others it was reasonable but way over the top on “gourmet”. I had the duck, my wife the chicken and both were fantastic. Dessert was the pistachio soufflé. You can not get a better meal for double the price. Waiter was excellent and super attentive.

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CJL – G
Benoit New York is a contemporary French bistro by Alain Ducasse. The restaurant retains traditional French bistro elements, such as the signature red velvet banquettes. We were very enjoyed the bread and butter, bread is the key, which is very important for us. One of the best bread we’ve ever had in Manhattan. Our wonderful dinner reminds us of Paris. Benoit New York identity as an authentic Parisian bistro with a New York sensibility undoubtedly.

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Jason Covert
Benoit is transporting, making you feel as though you are in an upscale Parisian bistro in the best ways, but it does come at a cost financially. For us it’s a splurge, but in this city there are many for whom it’s not. If you can afford it, we found it to be well worth it.

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Meecham Meriweather
Popped in to have a glass of wine, and some nibbles (had a hankering for pommes frites and escargot) — arrived around 4:15pm, and was told the menu was limited, so I was more than happy to grab a glass of wine and pommes frites, and wait until 5pm when the menu switched over to dinner. The waiter was extremely discourteous, and simply never came back to check anything or ask if I wanted another glass of wine.

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C Herrick
If Paris isn’t on the agenda, Benoit will take you there for a couple hours. The ambiance is of a Charming Parisian cafe, the food is pure bistro and the service attentive and pleasant.

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Rodolfo Leon Urtuzuastegui
The food was fantastic. Great service and one of the most friendly sommeliers we’ve encounter. Would definitely recommend to visit Benoit

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N P
What else can you rate a classic.

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