Ben Tre Restaurant Menu – Millbrae, CA

Type : Vietnamese restaurant

Location : Millbrae, CA

Established in 2008.

Situated in the lush delta of the Mekong River, Ben Tre (Bn Tre) is renowned throughout Vietnam for its beauty. An oasis in the scorching tropic sun: a patch of palms shadow the land- the coconut swell heavy with sweet milk. Sparkling emerald rice fields sway in the sun. The ao dai girls make their way to the market, careful to keep their delicate faces hidden from the scorching sun. They pick out the liveliest fish-the ones still dancing with life, the freshest crispest greenest vegetables just a shade short of jade. It is their daily quest for the very best – for their most cherished – their family, ours and yours.

We at Ben Tre: Vietnamese Homestyle Cuisine make it our mission of always making a healthy, deliciou

Hearty Vietnamese staples including pho & meat dishes served in an easygoing venue. Based on 802 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ben Tre Restaurant 94030

Address:
219 El Camino Real, Millbrae, CA 94030

Phone: (650) 689-5588

Website:

Hours

Friday 10:30 AM–3:30 PM, 4:30–9 PM
Saturday 10:30 AM–3:30 PM, 4:30–9 PM
Sunday 10:30 AM–3:30 PM, 4:30–9 PM
Monday

(Labor Day)
10:30 AM–3:30 PM, 4:30–9 PM

Hours might differ
Tuesday Closed
Wednesday 10:30 AM–3:30 PM, 4:30–9 PM
Thursday 10:30 AM–3:30 PM, 4:30–9 PM

Menu

Appetizers
Ben Tre Appetizer Combo
imperial roll, shrimp roll, grilled pork meatball, sugarcane & crispy shrimp, rice vermicelli & lettuce
$15.50
Fresh Spring Roll
Rice Vermicelli, lettuce, mint, bean sprout rolled in rice paper
$8.95
Goi | Salads
Cabbage Salad
Cabbage Salad: Choose your protein
$10.50
Ben Tre Salad
Green papaya, rice vermicelli, shrimp & choice of bbq meat. Meat: Pork, Chicken, Beef
$12.95
Pho | Hu Tieu Noodle Soup
Pho Dac Biet (Deluxe Pho Noodle Soup)
Combo of Beef, tripe, tendons, brisket, flank & beef balls. Rice noodle soup
$12.95
Pho Tai (Rare Beef Pho) $11.95
Special Entrees / Ala Carte
Caramelized Combo Claypot
Pork, chicken, shrimp, bell pepper, pineapple simmered, garlic, jasmine rice
$15.50
Combo Catfish Claypot & Hot Sour Soup
Canh Chua Ca Kho To. Come with rice for 2. Sub for Fish Filet available upon request
$29.95
Vegetarian Dishes
Banh Xeo Chay (Crispy Mama Crepe)
Vegetarian Version
$11.75
Goi Chay (Vegetarian Salad)
Cabbage or green papaya salad, fried tofu
$9.95

Menu Photos

Photo Gallery

Reviews

Sisi Chen
Brought family here to eat for the first time. They have a whole half page of vegetarian options on the back of the menu. The pho was delicious. The papaya salad was a tad too sweet. The bun rieu had a lot of ingredients and was very flavorful. I wish it was a bit less salty but other than that, it is still the best bun rieu I’ve tried so far. Service was fast and friendly. Will definitely come back!

MeStarz
Bun Rieu is good, a different taste than what I am normally use to. The meat was soft. I recommend this.

Carmen
Always visit whenever I’m in SF. I usually get the pho or bun, but I got the garlic noodles this trip. Just as delish and the portions are massive. I think the price went up since my last visit though.

Efe Enobakhare
Some of the best chicken I’ve ever had. So moist and tender. Really quick service too.

D Lewis
What a HUGE bowl of soup. I got the bun rieu and it was good. Also had grilled pork spring roll and enjoyed that.

Jaimi Parsons
Good food. Service. Quick and basic. Turn the giant tvs with news off. I don’t want to see that while I’m eating. IMHO

Gary Ogasawara
Shrimp spring rolls to start is very refreshing, especially on a warm night. The pho is good with a clear but rich beef broth. The pho comes in only one size that is like a medium size at other pho restaurants. If you prefer a rice dish, Ben Tre does the five-spice chicken very well. The chicken is not overcooked like is common at other places. The staff are super efficient and friendly. Highly recommended.

Jedana Blanco
Love the pho here, love it so much I wasn’t able to take a photo before eating.

Anaísa Pinto
We came to this restaurant for dinner, the staff were friendly and efficient. The meal was good, some flavours were a little bland but the portion was great. I am vegan and they were super accomodating to cooking the tofu from fresh (tofu is fried alongside meat for most if not all dishes). I had the tofu stir fry with vegetables and rice. My partner had fried tofu with garlic noodles. The noodles again were a bit bland but the crispy tofu was good. Overall a good experience.

O Bi
It was good but not the best pho I’ve had. Broth lacked a bit of flavor and beef in it was petty tough, possibly alluded a bit too thick… Definitely seems like a local hang out though and pretty authentic. Prices are very approachable.

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