Belly Kitchen and Bar Menu

Based on 135 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Belly Kitchen and Bar 85296

Address:
3150 E Ray Rd #180, Gilbert, AZ 85296

Website:

Hours

Friday	11 AM–10 PM
Saturday	11 AM–10 PM
Sunday	11 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM

Food
Marinated Cucumbers	$10.00
Soft Shell Bao Buns soft shell crab ∙ papaya salad ∙ spicy mayo ∙ bao buns* ∙ crispy shallots *wheat flour ∙ water ∙ rice flour ∙ sugar ∙ baking powder ∙ yeast DF	$18.00
Chef’s Bao Buns	$15.00
Vietnamese Crab Crepe crispy rice flour crepe* ∙ kewpie mayo ∙ lump crab ∙ mung bean sprouts ∙ scallions *crepe – ap flour ∙ rice flour ∙ turmeric ∙ corn starch ∙ salt ∙ coconut cream served w/ lettuce ∙ mint ∙ basil ∙ nuoc cham DF	$31.00
Pork Satay Skewer pork marinated in coconut milk ∙ fish sauce ∙ black pepper ∙ turmeric served w/ peanut sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame ‣contains peanuts	$13.00
Chicken Skewer chicken thighs marinated in Crying Tiger sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame	$13.00
Steak Skewer steak marinated in Crying Tiger sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame	$18.00
Meat Flight	$40.00
Green Papaya Salad papaya ∙ pickled carrots & daikon ∙ mint ∙ cilantro ∙ baby tomatoes ∙ peanuts ∙ fried shallots ∙ vegan Nuoc Cham DF Vegan ‣contains peanuts	$12.00
Romaine ‘Caesar” wedge of romaine ∙ micro greens ∙ pickled daikon ∙ bonito ∙ nori* ∙ dashi lemon kewpie dressing *nori – seaweed used to roll sushi can be made vegetarian w/ out Bonito	$12.00
Herb & Noodle Salad vermicelli noodles ∙ romaine ∙ mint ∙ basil ∙ scallions ∙ cucumber ∙ pickled carrot & daikon radish ∙ vegan nuoc cham GF DF Vegan	$10.00
Pho Ga broth* ∙ chicken breast ∙ vermicelli noodles ∙ scallions ∙ fried shallots ∙ cilantro broth – charred yellow onion ∙ charred ginger ∙ green onion ∙ star anise ∙ roasted chicken bone broth ∙ cardaomon pods ∙ cinnamon ∙ garlic ∙ sugar ∙ fish sauce served w/ bean sprouts ∙ basil ∙ cilantro ∙ lime ∙ jalapeño ∙ hoisin ∙ sambal GF *if hoisin isn’t used DF	$18.00
Pork Belly & Egg Claypot pork belly ∙ coconut juice ∙ garlic ∙ fish sauce ∙ cilantro ∙ scallions ∙ pickled mustard greens ∙ brown sugar ∙ yellow onion ∙ egg GF DF	$18.00
Orange Chicken	$24.00
Braised Shortrib short rib ∙ lemongrass ∙ star anise ∙ roasted daikon ∙ carrot ∙ thai basil ∙ red chili ∙ thai chili ∙ lime juice ∙ fish sauce ∙ pea shoots ∙ butter topped w/ micro greens GF *can be Dairy Free w/ out butter	$31.00
Crispy White Fish cod ∙ shrimp paste ∙ ginger ∙ garlic ∙ turmeric ∙ yogurt ∙ butter ∙ lime ∙ fish sauce topped with dill ∙ scallion ∙ butter pan sauce topped w/ peanuts served w/ pickled carrots & daikon GF but shares a fryer with Gluten Items ‣contains peanuts	$32.00
Fried Chicken bone in chicken ∙ flour ∙ cornstarch ∙ salt ∙ pepper ∙ baking powder ∙ pepper szechuan dry rub^ – peppercorn, peanut (topped with cilantro) vietnamese sauce – fish sauce ∙ powdered sugar ∙ lime juice ∙ garlic (topped w/ mint) shaolin (mix of rub and sauce) (topped w/ sesame seeds ∙ green onions) served w/ spicy pickles* *pickled in ∙ ginger ∙ garlic ∙ pepper ∙ white vinegar ∙ thai chilis ^contains peanuts	$30.00
Beef Pho (Cloudy Day)	$22.00
Sautéed Broccolini broccolini ∙ garlic ∙ Shaoxing wine* Shaoxing wine – glutinous rice ∙ water ∙ wheat-based yeast DF Vegan GF substitute for Shaoxing is Sherry Wine	$14.00
Fiery Braised Jackfruit jackfruit braised in garlic ∙ lemongrass ∙ ginger ∙ brown sugar ∙ pineapple “fish” sauce ∙ banana ketchup finished in wok w/ onions ∙ jalapeños ∙ hoisin ∙ sambal GF DF Vegan	$14.00
Jackfruit Fried Rice jasmine rice ∙ jackfruit* ∙ fermented mustard greens ∙ tofu ∙ onions ∙ scallions ∙ spiced vinegar ∙ black pepper ∙ ginger ∙ pineapple “fish” sauce ∙ bird’s eye chili ∙ garlic *jackfruit – tropical fruit with meat-like texture and very mild (pineapple-ish) flavor GF DF Vegan	$18.00
Pork Fried Rice jasmine rice ∙ ground pork ∙ fermented mustard greens ∙ egg ∙ onions ∙ scallions ∙ fish sauce ∙ garlic ∙ bird’s eye chili ∙ sugar GF DF	$18.00
Pan Seared King Oyster Mushrooms King Oyster Mushrooms ∙ cilantro ∙ scallions ∙ chopped tofu ∙ Sichuan sauce* *Sichuan sauce – chili paste ∙ black bean sauce ∙ vinegar ∙ sugar ∙ chili oil ∙ shallots ∙ garlic DF Vegan Mods: No Tofu No Cilantro	$21.00
Steamed Jasmine Rice jasmine rice ∙ salt ∙ water GF DF Vegan	$3.00
Side Bread	$3.00
Hot Vermicelli Noodles rice noodles GF DF Vegan	$5.00
Steamed Bao Buns (2) flour ∙ yeast ∙ milk ∙ sunflower oil ∙ caster sugar ∙ rice vinegar ∙ baking powder	$5.00
Sticky Rice glutenous rice ∙ coconut milk ∙ sugar ∙ salt GF DF Vegan	$9.00
Rotating Ice Cream	$9.00
Banana Ketchup banana ∙ sugar ∙ chili ∙ garlic ∙ onion GF DF Vegan	$0.00
Belly Cocktail Sauce banana ketchup ∙ dashi ∙ horseradish ∙ lime juice ∙ sesame seed GF DF	$0.00
Crying Tiger Sauce fish sauce ∙ brown sugar ∙ lime ∙ thai chili ∙ crushed red pepper GF DF	$0.00
Dashi Butter dashi ∙ butter * dashi is kombu (type of seaweed) & bonito GF	$0.00
Dashi Lemon Kewpie Dressing kewpie mayo ∙ lemon juice ∙ dashi concentrate ∙ s&p DF *soy in dashi concentrate	$0.00
Hoisin soybean paste ∙ sugar ∙ wheat ∙ garlic ∙ chili peppers DF Vegan	$0.00
Kabocha Squash Puree kabocha squash ∙ onion ∙ garlic ∙ butter ∙ salt&pepper GF	$0.00
Kewpie Mayo soybean oil ∙ egg yolks ∙ egg whites ∙ vinegar ∙ salt ∙ sugar GF DF	$0.00
Mignonette (min-yuh-net) white vinegar ∙ shallots ∙ black pepper GF DF Vegan	$0.00
Nam Jim (nahm – jim) fish sauce ∙ brown sugar ∙ garlic ∙ thai chili ∙ lime juice *sweeter, citrus version of Nuoc Cham GF DF	$0.00
Nuoc Cham (nook – chum) fish sauce ∙ sugar ∙ garlic ∙ thai chili ∙ white vinegar GF DF	$0.00
Nuoc Cham (Vegan) (nook – chum) pineapple “fish” sauce ∙ sugar ∙ garlic ∙ thai chili ∙ white vinegar GF DF Vegan	$0.00
Pandan Coconut Sauce pandan extract ∙ coconut cream *pandan is a Vietnamese plant that has a vanilla-almond flavor GF DF Vegan	$0.00
Peanut Sauce curry paste ∙ coconut milk ∙ peanut butter ∙ palm sugar ∙ salt ∙ paprika GF DF Vegan	$0.00
Pho Broth charred yellow onion ∙ charred ginger ∙ green onion ∙ star anise ∙ roasted chicken bone broth ∙ cardaomon pods ∙ cinnamon ∙ garlic GF DF	$6.00
Sambal chili paste ∙ may contain traces of garlic GF DF Vegan	$0.00
Shaoxing Wine rice ∙ water ∙ wheat-based yeast DF Vegan *Gluten Free substitute is Sherry Wine	$0.00
Spicy Fish Sauce (On Tables) fish sauce ∙ thai chili GF DF	$0.00
Spicy Mayo kewpie mayo ∙ sriracha GF DF	$0.00
Vietnamese Sauce fish sauce ∙ powdered sugar ∙ lime juice ∙ garlic GF DF	$0.00
Food – Lunch
Marinated Cucumbers	$10.00
Soft Shell Bao Buns soft shell crab ∙ papaya salad ∙ spicy mayo ∙ bao buns* ∙ crispy shallots *wheat flour ∙ water ∙ rice flour ∙ sugar ∙ baking powder ∙ yeast DF	$18.00
Chef’s Bao Buns	$15.00
Vietnamese Crab Crepe crispy rice flour crepe* ∙ kewpie mayo ∙ lump crab ∙ mung bean sprouts ∙ scallions *crepe – ap flour ∙ rice flour ∙ turmeric ∙ corn starch ∙ salt ∙ coconut cream served w/ lettuce ∙ mint ∙ basil ∙ nuoc cham DF	$31.00
Pork Satay Skewer pork marinated in coconut milk ∙ fish sauce ∙ black pepper ∙ turmeric served w/ peanut sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame ‣contains peanuts	$13.00
Chicken Skewer chicken thighs marinated in Crying Tiger sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame	$13.00
Steak Skewer steak marinated in Crying Tiger sauce topped w/ sesame seeds ∙ green onion ∙ chili butter GF *can be made DF without butter ‣contains sesame	$18.00
Meat Flight	$40.00
Fried Chicken bone in chicken ∙ flour ∙ cornstarch ∙ salt ∙ pepper ∙ baking powder ∙ pepper szechuan dry rub^ – peppercorn, peanut (topped with cilantro) vietnamese sauce – fish sauce ∙ powdered sugar ∙ lime juice ∙ garlic (topped w/ mint) shaolin (mix of rub and sauce) (topped w/ sesame seeds ∙ green onions) served w/ spicy pickles* *pickled in ∙ ginger ∙ garlic ∙ pepper ∙ white vinegar ∙ thai chilis ^contains peanuts	$30.00
Green Papaya Salad papaya ∙ pickled carrots & daikon ∙ mint ∙ cilantro ∙ baby tomatoes ∙ peanuts ∙ fried shallots ∙ vegan Nuoc Cham DF Vegan ‣contains peanuts	$12.00
Romaine ‘Caesar” wedge of romaine ∙ micro greens ∙ pickled daikon ∙ bonito ∙ nori* ∙ dashi lemon kewpie dressing *nori – seaweed used to roll sushi can be made vegetarian w/ out Bonito	$12.00
Herb & Noodle Salad vermicelli noodles ∙ romaine ∙ mint ∙ basil ∙ scallions ∙ cucumber ∙ pickled carrot & daikon radish ∙ vegan nuoc cham GF DF Vegan	$10.00
JACKFRUIT PAN MI fiery jackfruit* ∙ Noble telera bread ∙ spicy kewpie mayo ∙ romaine lettuce ∙ cucumber ∙ cilantro ∙ jalapeño ∙ pickled carrot and daikon ∙ hoisin fiery jackfruit* – garlic ∙ lemongrass ∙ ginger ∙ brown sugar ∙ pineapple “fish” sauce ∙ onions ∙ jalapeños ∙ hoisin ∙ sambal Vegetarian	$12.00
CHICKEN PAN MI chicken (marinated?) ∙ Noble telera bread (DF?) ∙ spicy kewpie mayo ∙ romaine lettuce ∙ cucumber ∙ cilantro ∙ jalapeño ∙ pickled carrot and daikon ∙ hoisin DF	$16.00
STEAK PAN MI steak (marinated?) ∙ Noble telera bread ∙ spicy kewpie mayo ∙ romaine lettuce ∙ cucumber ∙ cilantro ∙ jalapeño ∙ pickled carrot and daikon ∙ hoisin	$19.00
1/2 Pan & 1/2 Salad	$15.00
Pho Ga broth* ∙ chicken breast ∙ vermicelli noodles ∙ scallions ∙ fried shallots ∙ cilantro broth – charred yellow onion ∙ charred ginger ∙ green onion ∙ star anise ∙ roasted chicken bone broth ∙ cardaomon pods ∙ cinnamon ∙ garlic ∙ sugar ∙ fish sauce served w/ bean sprouts ∙ basil ∙ cilantro ∙ lime ∙ jalapeño ∙ hoisin ∙ sambal GF *if hoisin isn’t used DF	$18.00
Jackfruit Fried Rice jasmine rice ∙ jackfruit* ∙ fermented mustard greens ∙ tofu ∙ onions ∙ scallions ∙ spiced vinegar ∙ black pepper ∙ ginger ∙ pineapple “fish” sauce ∙ bird’s eye chili ∙ garlic *jackfruit – tropical fruit with meat-like texture and very mild (pineapple-ish) flavor GF DF Vegan	$18.00
Pork Fried Rice jasmine rice ∙ ground pork ∙ fermented mustard greens ∙ egg ∙ onions ∙ scallions ∙ fish sauce ∙ garlic ∙ bird’s eye chili ∙ sugar GF DF	$18.00
Pork Belly & Egg Claypot pork belly ∙ coconut juice ∙ garlic ∙ fish sauce ∙ cilantro ∙ scallions ∙ pickled mustard greens ∙ brown sugar ∙ yellow onion ∙ egg GF DF	$18.00
Orange Chicken	$24.00
Crispy White Fish cod ∙ shrimp paste ∙ ginger ∙ garlic ∙ turmeric ∙ yogurt ∙ butter ∙ lime ∙ fish sauce topped with dill ∙ scallion ∙ butter pan sauce topped w/ peanuts served w/ pickled carrots & daikon GF but shares a fryer with Gluten Items ‣contains peanuts	$32.00
Beef Pho (Cloudy Day)	$22.00
Sticky Rice glutenous rice ∙ coconut milk ∙ sugar ∙ salt GF DF Vegan	$9.00
Rotating Ice Cream	$9.00
Steamed Jasmine Rice jasmine rice ∙ salt ∙ water GF DF Vegan	$3.00
Side Bread	$3.00
Hot Vermicelli Noodles rice noodles GF DF Vegan	$5.00
Steamed Bao Buns (2) flour ∙ yeast ∙ milk ∙ sunflower oil ∙ caster sugar ∙ rice vinegar ∙ baking powder	$5.00
Banana Ketchup banana ∙ sugar ∙ chili ∙ garlic ∙ onion GF DF Vegan	$0.00
Belly Cocktail Sauce banana ketchup ∙ dashi ∙ horseradish ∙ lime juice ∙ sesame seed GF DF	$0.00
Crying Tiger Sauce fish sauce ∙ brown sugar ∙ lime ∙ thai chili ∙ crushed red pepper GF DF	$0.00
Dashi Butter dashi ∙ butter * dashi is kombu (type of seaweed) & bonito GF	$0.00
Dashi Lemon Kewpie Dressing kewpie mayo ∙ lemon juice ∙ dashi concentrate ∙ s&p DF *soy in dashi concentrate	$0.00
Hoisin soybean paste ∙ sugar ∙ wheat ∙ garlic ∙ chili peppers DF Vegan	$0.00
Kabocha Squash Puree kabocha squash ∙ onion ∙ garlic ∙ butter ∙ salt&pepper GF	$0.00
Kewpie Mayo soybean oil ∙ egg yolks ∙ egg whites ∙ vinegar ∙ salt ∙ sugar GF DF	$0.00
Mignonette (min-yuh-net) white vinegar ∙ shallots ∙ black pepper GF DF Vegan	$0.00
Nam Jim (nahm – jim) fish sauce ∙ brown sugar ∙ garlic ∙ thai chili ∙ lime juice *sweeter, citrus version of Nuoc Cham GF DF	$0.00
Nuoc Cham (nook – chum) fish sauce ∙ sugar ∙ garlic ∙ thai chili ∙ white vinegar GF DF	$0.00
Pandan Coconut Sauce pandan extract ∙ coconut cream *pandan is a Vietnamese plant that has a vanilla-almond flavor GF DF Vegan	$0.00
Peanut Sauce curry paste ∙ coconut milk ∙ peanut butter ∙ palm sugar ∙ salt ∙ paprika GF DF Vegan	$0.00
Pho Broth charred yellow onion ∙ charred ginger ∙ green onion ∙ star anise ∙ roasted chicken bone broth ∙ cardaomon pods ∙ cinnamon ∙ garlic GF DF	$6.00
Sambal chili paste ∙ may contain traces of garlic GF DF Vegan	$0.00
Shaoxing Wine rice ∙ water ∙ wheat-based yeast DF Vegan *Gluten Free substitute is Sherry Wine	$0.00
Spicy Fish Sauce (On Tables) fish sauce ∙ thai chili GF DF	$0.00
Spicy Mayo kewpie mayo ∙ sriracha GF DF	$0.00
Vietnamese Sauce fish sauce ∙ powdered sugar ∙ lime juice ∙ garlic GF DF	$0.00
Beverage
ACQUA PANNA	$7.00
PELLEGRINO	$7.00
TOPO CHICO	$5.00
COKE	$5.00
DIET COKE	$5.00
SPRITE	$5.00
HORCHATA (LEMONGRASS)	$7.00
HIBISCUS LEMONADE	$7.00
ICED TEA	$5.00
ICED TEA REFILL	$0.00
ARNOLD PALMER	$5.00
ARNOLD PALMER REFILL	$0.00
GINGER BEER	$5.00
LEMON SODA	$5.00
HIBISCUS SODA	$5.00
THAI TEA	$8.00
SHIRLEY TEMPLE	$6.00
HYDRA MOCKTAIL	$11.00
TBT MOCKTAIL	$11.00
Kids Menu
Chicken Tenders/Fries	$8.00
Kids Fried Rice jasmine rice ∙ sugar ∙ white vinegar ∙ water ∙ fish sauce ∙ garlic	$8.00
French Fries	$4.00
Kids Grilled Chicken & Rice	$8.00
Kids Lemonade	$1.75
Bao & Lao
Bao Special	$12.00
R&Belly
RED LIGHT SPECIAL	$9.69
FRANK OCEAN WATER	$9.69
DRUNK IN LOVE	$9.69
GIN SZA	$9.69
Merch
Velvet Underground	$30.00
Employee Velvet Underground	$15.00

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Menu Photos

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Order and Reservations

Reservations: opentable.com

Reviews

Monica Wang

I recently had a pleasant dining experience in this restaurant, the dishes flavor are trendy spot and unique twist. From the moment I stepped through the door, I was captivated by the vibrant atmosphere and the energetic buzz of the place. This place takes classic dishes and gives them a unique twist, which I absolutely loved. The menu featured a range of creative and innovative options, showcasing the chef’s talent for combining unexpected flavors. The drink menu was equally impressive, offering a selection of craft cocktails and multiple wine choices. Overall, this restaurant is a hidden gem worth discovering.

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Abdul M Bailey

Belly is a good restaurant!! Don’t let earlier reviews keep you from trying this restaurant. The Asian style food was very tasty. The interior is modern and decorated with large abstract art along the walls. There is a long bar with plenty of available seating. The Crispy Soft Shell Bao Buns were an instant success. I recommend giving them a try.

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Conrad M

Don’t know what’s up with the low reviews on here because this place is awesome! If you’re looking for a great date night without traveling to Scottsdale or downtown Phoenix then check this place out. We had the braised short rib, spring rolls and crab crepe and we’d recommend them all. Best spring rolls I’ve ever had. Vibe was a good mix of upscale, modern and casual. And service was out of this world! Can’t wait to be back.

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Derek G

I want to start off and say the first thing I noticed about this place was the chic atmosphere. They were playing some good hip-hop modern mix. My favorite thing also is that they have mineral seltzer water on the table Pellegrino, for crispy self serve drink. When the bottle runs out they replace it.

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Trevor Davenport

I wish I had taken more pictures to convey both the amount and variety of food our party of 6 got this weekend We tried everything from the fried spring rolls, crispy chicken, to the crab bao buns, pork shoulder, orange chicken, shrimp cocktail, drinks and sticky rice for desert. Holy cow was it all SO good and so much for these 6 adults.

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Diana Anghelus

Nice location, right by Agritopia Farms!

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Avrile Remy

Spent the evening with my friends this Saturday at Belly Gilbert and let me tell you, were not disappointed. Absolutely loved everything that we had, the tapas style menu allowed us to try multiple dishes which we all shared and enjoyed! My favorite had to the fiery braised jackfruit with a side of rice. Great vegan options this simple menu, great drinks. Excellent staff and service, would highly recommend. Even if you are in the west valley or north phoenix it’s definitely worth the drive.

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Jedi Master ASU

I was so excited to try try this place when it opened. When we got there the staff was polite and seated us right away. The server was very nice. The food was a hit and miss. The pork and green mustard friend rice was decent. The rest was ok to not so good. The chicken thighs on skewers were way too salty and almost half of it was completely charred and was not edible. The half of fried chicken was also way too salty. I had to remove all the breading just to be able to eat it. This dish felt like the chef put a cup of salt on it. The grilled street corn, on the other hand, was way too sweet. I am talking about the total opposite here. Like add a cup of sugar on it. Service was fine. May be they have a bad day in the kitchen but it was really hard for me to finish.

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J. Bradshaw

I would recommend getting a reservation on the weekend. We arrived about 5:30pm on a Friday without a reservation and were offered outside seating which was fine because they had heaters. We ordered the Grilled Street Corn as an appetizer which was very good and then we shared the Pho Ga and a 1/2 Fried Chicken. We enjoyed everything and look forward to returning and trying other dishes.

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Crys Jones

I love the food here. Drinks are GREAT! But the service is trash. I’ve been here a few times. Never received a “hello! I’ll be with you on a minute”. I will literally wait 10+ minutes before someone acknowledges. Funny thing is, it’s never really busy. I’m assuming short staff but they sure need customer service training of some sort to at least assure customers they are seen and will be accommodated asap.

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Hours

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Belly Kitchen and Bar Menu – Gilbert, AZ

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions