Bell’s Menu – Los Alamos, CA

Type : French restaurant

Location : Los Alamos, CA

Michelin ⭐️ French inspired bistro from Daisy Ryan (Food & Wine Best New Chef 2020) in the Central Coast of California in the former Bell Street Farm space.
Lunch offers include sandwiches and salads in a relaxed atmosphere. Walk-ins & limited advanced reservations, with take-away options available.
Dinner is exclusively 5 course prix-fixe that changes weekly. Reservations with a deposit are required.

Relaxed French-inspired bistro in a former farm building serving fine-dining fare & eclectic wines. Based on 433 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bell's 93440

Address:
406 Bell St, Los Alamos, CA 93440

Phone:

Website:

Hours

Friday 11 AM–3 PM, 5–8:30 PM
Saturday 11 AM–3 PM, 5–8:30 PM
Sunday 11 AM–3 PM, 5–8:30 PM
Monday

(Labor Day)
11 AM–3 PM, 5–8:30 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 11 AM–3 PM, 5–8:30 PM

Menu

Appetizers
Alle-Pia Saucisson, Sheep’s Milk Cheese, Castelvetrano Olives, Marcona Almonds $15.00
Tinned Brújula Spanish Sardines With Sarah’s Saltines $18.00
Regiis Ova “Royal Caviar Service With Franch Accoutrements $75.00
Santa Barbara Uni With Regiis Ova ‘Royal’ Caviar & Crème Fraîche Mille Crêpe $24.00
Jidori Chicken Liver Mousse With Red Onion & Mustard Compote, Cornichon $15.00
Wild Burgundy Snails With Garlic & Parsley Butter, Bob’s Bread $16.00
Bob’s Bread & Cultrued Butter $4.00
Starters
Bistro Salad
Aged goat cheese, preserved lemon, sunflower seeds, pickled red onions, house vinaigrette
$14.00
Le César
Little gem lettuce, cantabrian anchovy, parmesan cheese, walnuts, breadcrumbs, caesar’à la française’ dressing
$18.00
Motley Crew Ranch Rabbit “En Croûte”
“Beaugelée, valencia orange, rabbit liver mousse, frisée
$18.00
Steak Tartare
Capers, pickled red onion, sriracha, cornichon, cured egg, sauce dijonnaise
$21.00
Plates
Roasted Ora King Salmon
‘Vichyssoise” with melted leeks & herb salad
$30.00
Moules Frites
Santa barbara hope ranch mussels, white wine & saffron broth
$26.00
Gnocchi À La Parisienne
Glazed onion, hazelnuts, soubise, salsify, juniper gastrique
$21.00
Poulet Rôti
Roasted jidori chicken, flowering broccoli greens, bacon lardons, sauce aux champignons
$25.00
Steak Frites
8 oz. flatiron served with maitre d’hôtel butter
$27.00
Sides
French Fries $6.00
Branden’s Roasted Mushrooms $9.00
Beverages
Enegren The Lightest One’ Lager
(Moorpark, ca)
$6.00
Madewest Hazy Ipa
(Ventura, ca)
$8.00
There Does Not Exist ‘Skyview’ Hefeweizen
(Slo, ca)
$9.00
Enegren ‘Dunkel’ Dark Lager
(Sb, ca)
$8.00
Mommenpop Vermouth – Blood Orange
(Napa, ca)
$11.00
Mommenpop Vermouth – Grapefruit
(Napa, ca)
$11.00
Domaine Pichot, Chenin Blanc
“Brut” vouvray, loire, france nv
Vincent Couche, Pinot Noir, Chardonnay
“Élégance – extra brut” champagne nv
Storm, Sauvignon Blanc
Santa ynez valley 2020
Tegernseerhof, Gruner Veltliner
“Dürnstein – federspiel” wachau, austria 2019
Manoir De La Tête Rouge, Chenin Blanc
“Tête d’ange” saumur, loire valley 2019
Presqu’ile, Chardonnay
Santa maria valley 2017
Shokrian, Grenache
“Estate grown” cat canyon 2020
Fallen Grape Wine Co
Grenache blanc, riesling, semillon (orange) syv 2020
G.b. Burlotto, Pelaverga
Verduno, italy 2020
Presqu’ile, Gamay
“Nouveau”, santa maria valley 2021
King’s Carey, Grenache
“Spear vineyard” sta. Rita hills 2018
Foxen, Pinot Noir
“No. 406″ sta. Rita hills 2017
Dunites, Syrah, Grenache
San luis obispo county 2020
Beer
Enegren ‘The Lightest One’
(Moorpark, ca)
$4.00
Topa Topa Chief Peak Ipa
(Ventura, ca)
$6.00
Kronenbourg
(Strasbourg, france)
$5.00
Lunch Dine-In Menu
La Brújula Tinned Sardines & Sarah’s Saltines $20.00
Chicken Liver Mousse
Strawberry jam, cornichons
$16.00
Santa Barbara Uni With Regiis Ova ‘Hybrid’ Caviar & Mille Crêpe $30.00
Chips & Dip
Regiis ova ‘hybrid’ caviar with sauce raifort, potato chips
$90.00
Wild Burgundy Snails
Parsley butter & bob’s bread
$16.00
Bob’s Bread & Butter $5.00
Steak Tartare
Hand-cut with fries
$24.00
Egg Salad Sandwich
Pickles
$15.00
Braised Beef Cheek Sandwich
Basque peppers, bearnaise aïoli, emmentaler, tarragon
$17.00
Steak Frites
Coulotte & maitre d’hotel butter
$25.00
Bell’s Salad
Hazelnuts, apple, pomegranate, persimmon, cheddar, pepitas, mustard vin
$17.00
Fries $7.00
Small Green Salad $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Brock Goodman
What a special place. Amazing service, atmosphere, and food. Not even super expensive for a Michelin 1 Star Restaurant. Worth the travel to Los Alamos to visit Bell’s.

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Luke Rutledge
Bell’s is a dining experience. We are here for an anniversary celebration. They custom made our menus to say our names and occasion at the top. They started us off with a complementary glass of bubbly. The food was amazing. The steak au poivre is a must get. The service was great. Bell’s is a must go to for a special weekend getaway from LA.

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Harry
For a Michelin star restaurant, it was very unassuming and casual which I actually really liked compared with some others I’ve been to. For two of us, we ordered the wild Burgundy snails, egg salad sandwich, braised beef cheek sandwich, a side of fries, and the gateau breton for dessert.

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Gwen Vindell
Stopped by for lunch during an afternoon of wine tasting in the Santa Ynez area. Food was absolutely fantastic. Ordered the fritto misto app, the ham and cantaloupe app, and the chicken liver mousse app. Sweetest cantaloupe I’ve ever had. For the main, we each got the egg salad sandwich, and it was perfection. Roughly chopped hard and soft-ish boiled eggs, kewpie mayo, and tomato jam made up the best egg salad sandwich I’ve ever had. Tried to order cake but they ran out close to closing so waiter brought us a scoop of homemade ice cream instead and it was also lovely. Would’ve loved to eat here for dinner but lunch was well worth the stop!!

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Katelyn
Bell’s was in a great location for my boyfriend and I to stop by for lunch on our road trip from San Diego up to San Fransisco back in April, so I’m really glad that we stopped. Los Alamos literally feels like the old west, it was so cool. We sat outside and even though it was a little bit chilly they had heat lamps going. The service was also great, our waiters were very friendly and attentive. The mille crepe with caviar and uni was delicious, definitely a must order. We also got the “chips and dip” which was an elevated version that had regis ova caviar in the dip, so good! In my opinion the steak tartare was my least favorite thing that we got, for some reason I didn’t like the peppers with it but I can see how other people would love it. For my entree I got the egg salad sandwich and that was exactly what I needed to help get me through the last few hours of the road trip! All of the ingredients used here are very fresh making for such a delicious meal.

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Anna Zucker
Fabulous meal with impeccable service. A five course dinner started with a sea urchin and caviar amuse-bouche and then delicious sourdough bread and gorgeous salad. We choose Roses de Veau for the third course and it was delicious. For the main course I had amazing steelhead trout and my partner had steak au poivre. Both excellent. Finished dinner with a dark chocolate mousse that was rich and not too sweet- a perfect balance. My partner had rhubarb clafoutis which was tart and well balanced. Make reservations and experience this jewel of a restaurant, you will not regret it.

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Lucy Ruderman
Bury me in Bell’s. This meal was OVER THE MOON! Everything was fabulous and only made more outstanding but the exceptional service. No wonder this spot has a star. Also dog friendly outdoor area!

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Marisa
I was there about 5 yrs ago and went back again twice because I remembered how good it was. Did not disappoint! Love the amount of time and care these guys put into prepping your food ❤️ and the quality ingredients. Such great service too.

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Nathan C
Just excellent. Service was great, ambiance isn’t overly stuffy and the food was perfectly prepared. The sweetbreads are a must have!

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Laura Ursprung
Definitely worth the short drive. We stayed in Santa Ynez, but this was by far one of the better dinners that we had on our stay. The menus were even printed with birthday messages. The service was the best I’ve seen or had in a long time. And the food matched the service. Worth every penny and the drive.

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