Bella Trattoria Menu – San Francisco, CA

Type : Italian restaurant

Location : San Francisco, CA

Housemade pastas are among the Italian classics served at this warm neighborhood trattoria. Based on 770 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bella Trattoria 94118

Address:
3854 Geary Blvd, San Francisco, CA 94118

Phone: (415) 221-0305

Website:

Hours

Friday 11 AM–10 PM
Saturday 12–10 PM
Sunday 12–8 PM
Monday

(Labor Day)
4:30–9:30 PM

Holiday hours
Tuesday 4:30–9:30 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Antipasti
Spinaci Caldi | Spinach Salad
Spinach salad, Pecorino, candied almonds, and dried cranberries.
$16.00
Polenta E Funghi | Polenta And Mushroom
Baked polenta, Gorgonzola and crimini mushroom.
$16.00
Tre Colori Salad
Mixed cress, radicchi, and Grana Padana tossed with lemon infused extra virgin olive oil.
$16.00
Antipasto Della Casa | House Appetizer
Grilled vegetables, mixed Salumi, Mozzarella, and olives.
$27.40
Polpette Della Casa | House Meatballs
Beef & pork meatballs with a tomato caponata.
$18.25
Minestrone Di Lenticchie | Lentil Minestrone
Lentil vegetable minestrone for 2.
$20.55
Bruschetta
Toasted Bread, Fresh Tomato, Garlic,
$10.30
Garlic Bread
House bread, garlic butter, and parsley.
$8.00
VINO BIANCO – ROSE
Sauvignon Blanc, Murphy Goode, 2018 [HALF BOTTLE]
Perfect for 2 glasses with dinner!
$13.70
Non-Alcoholic Beverages
Bottle Sparkling Water
Natural Spring Sparkling Water from Italy. [750ml]
$8.00
Il Nostro Chinotto
Carbonated Chinotto Beverage [9oz] NON-ALCOHOLIC
$6.85
Non-Alcoholic Peroni
True 0.0% NON-ALCOHOLIC
$5.70
Cipriani Virgin Bellini
Peach Carbonated Soda (mix with Prosecco for a proper Bellini!) [6oz] NON-ALCOHOLIC
$6.85
San Pellegrino Soda
Italian Sparkling Soda [330ml] NON-ALCOHOLIC
(substitution of flavor may occur due to stock)
$5.70
Pasta
Amatriciana
Guanciale (Pork Cheek) with a San Marzano tomato sauce, Pecorino Romano and pennone pasta.
$27.40
Gnocchi Ragu
6-Hour braised Beef/Pork Ragu Di Bolognese, Potato Gnocchi, Grana Padano
$27.40
Bigoli Al Sugo
House-Made Bigoli (large spaghetti), Tomato Sugo, Cherry Tomato, Cheese
$23.95
Gnocchi Sorrentina
Hand-Rolled Gnocchi, Italian Sausage, Tomato Sugo, Fresh Mozzarella
$23.95
Gnocchi Gorgonzola
Hand-Made Potato-Spinach Gnocchi, Crimini Mushroom-Gorgonzala Bechamel
$23.95
Tagliolini Cu Salmone
Wild Smoked chopped salmon with a Marscapone Bechamel sauce and orange tobiko.
$31.95
Maccurun Ca Salssiccia | Sausage Rigatoni
Rigatoni pasta, Italian sausage witha tomato cream sauce and peas.
$18.25
Orecchiette Coi Friarielli | Orecchiette With Broccoli
Ear shaped pasta, braised kale, eggplant, tomato and candied almonds.
$19.40
Pappardelle Al Burro | Butter Pappardelle
Pappardelle pasta, fennel sausage, breadcrumbs, with an Urbani truffle butter sauce.
$27.40
Pasta Norcina | Baked Penne Pasta
Baked penne pasta with marinated chicken, Sun-Dried Tomato, with a crimini mushroom Bechamel sauce.
$23.95
VINO FRIZZANTE
MySpritz
Ready-To-Drink “Spritz”
-size based on available stock
$28.50
Prosecco Superiore Della Casa, Veneto NV
Classic Prosecco. Off-dry, easy to drink. Makes great cocktails (Spritz, etc)
$43.35
Pinot Nero Sparkling Rosé, Scarpetta, Veneto ‘NV
Dry Sparkling Rosé. Floral notes and up front fruit without being too sweet.
$43.35
Lambrusco IGT [250ml Can], Scarpetta, Emilia Romagna ‘NV
Semi-Sweet sparkling red Lambrusco. Definitely on the Dry side, but still easy to drink. [250ml can]
$10.30
Secondi
Chicken Cotoletta Di Bella
Panko Breaded Chicken Cutlet Baked With Caciocavallo , Caper Piccata, Greens, Grana Panado
$31.95
Eggplant Parmigiana
Grilled Eggplant, Baked With Mozzarella, San Marzano Tomato Sugo, Grana Padano Served With Sauteed Spinach
$27.40
DOLCI
Panna Cotta
Topped with Fresh Berries and Sweet Balsamic Glaze
$10.30
Tiramisu
Layered lady Finger “cake” topped with crumbled biscotti
$10.30
VINO ROSSO
House Red Wine $41.05

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Brianna Everett
I have absolutely fallen in love with this place. I got the carbonara sbagliatta and it was delightful! Very simple and elegant dish. The atmosphere was intimate and every table is accompanied by candlelight. Gianluca took our service completely to the next level. His level of professionalism, friendliness and customer service really made the whole experience for us. This is the kind of place you want to introduce to everyone you love. I will be back next time we’re in the city, that’s for sure.

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Serena He
what a delicious meal with great service and at a decent price point! came here to enjoy lunch with some friends on a saturday afternoon. we had the orecchiette, carbonara, puttanesca, and bruschetta. the texture of all of the pastas were PERFECT, especially the orecchiette. flavors were great (i wish the carbonara were a tad saltier but overall was still quite good).

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Jiwoo Jeong
It was amazing experience. First of all, servers were really kind and he passionately explained the menu. Absolutely, the taste of the foods were very good. Especially, cacio e pepe was fantastic!! pizza, gnocchi, pasta, salad, and even dessert were perfect. I would like to recommend this restaurant to my friends who will visit san francisco.

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Karina Vigo
We were super excited to check it out. The interior looks fine, the service was okay too, but the food was another story.

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Liz Beal
This a perfect place for a nice date night or dinner with family. It was a really nice experience overall. Our server was very knowledgeable and attentive. He had answers to all our questions, as well as recommendations.

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Gavin Hanlin
This place has great food and excellent vibes, they took us in late and still provided wonderful service. My favorite was the ravioli as the sauce complemented the pasta perfectly. When you visit the pannacotta for dessert is needed, it was scrumptious.

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Christine Chao
Gnocchi was delicious, pillowy and soft, mushroom pinsa tasty but $4 sausage add on charge not worth it given that there was literally one piece of sausage per slice. Nutella donuts for dessert disappointing as not freshly fried and was dry. Service was excellent. Nice cozy ambience.

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Metinee Ding
Such a cute little spot serving up authentic, down to earth Italian dishes! The portions were HUUGE (we left stuffed and with leftovers), we got the roasted brussels sprouts and cauliflower, pappardelle spinaca and the gnocchi sorrentina. I’m not really a gnocchi girl, but my boyfriend loved the gnocchi, and the sauce was really wonderful. The pappardelle had a lovely texture with the breadcrumbs and the italian sausage was delicious, but the sauce itself was a tad bland. It was otherwise a great meal, pretty reasonably priced and – the best part – they had free bread (with refills)! Strangely hard to come by in SF these days so it’s always a pleasant surprise.

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Tamara Rostein
After receiving very positive reviews I was incredibly excited to take friends to Bella Trattoria. Bella was busy when we arrived at a fairly odd time (e.g., 3:00 PM), which was a good sign. Our group ordered burrata, a cesar salad, gnocchi, and the not carbonara. I was very underwhelmed with our experience. The bread was not toasty or warm, the appetizers were ok, and the pastas were average. I had high hopes and felt disappointed Bella Trattoria did not live up to the expectations.

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Elizabeth Cortez
We went on a Thursday night wanting a quick meal before heading to California Academy of Sciences for the nightlife event. We were welcomed with a sample of fried polenta and complimentary bread and olive oil with chili. We ordered the rigaton, and the penne entrees with a glass of sangiovese. We were also given complimentary panna cotta for dessert. Wish we had more time to enjoy the ambiance.

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