Begum Palace Indian Cuisine Menu – Madison, NJ

Type : Indian restaurant

Location : Madison, NJ

Low-key Indian restaurant offering traditional Mughlai dishes & halal meats. Based on 693 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Begum Palace Indian Cuisine 07940

Address:
300 Main St, Madison, NJ 07940

Phone: (973) 660-9100

Website:

Social Profile:

Hours

Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

Appetizers
Mixed Vegetarian Samosa Platter
Platter with assortments of potato-peas, paneer, and spinach samosas.
$15.95
Mirchi Pakora
Vegan. Spicy. Hot Indian peppers stuffed and dipped in flavorful batter.
$10.30
Assorted Veg Pakora Platter
Assorted vegetables dipped in spicy chickpea flour battered and fried.
$15.95
Bhel Poori
Mixture of puffed rice, thin noodles, wheat crisp, diced tomato, potatoes, onions, and chutneys.
$15.95
Onion Bhajia
Thinly sliced onions dipped in chickpea flour, spiced batter, and fried.
$9.15
Tandoori Mixed Appetizer
Char-broiled assortments of chicken and lamb kebabs.
$19.35
Aaloo Tikki
Potato patties flavored with spices. Served with chickpeas and yogurt sauce.
$9.15
Paneer Samosa
Crispy turnover stuffed with homemade cheese and spices.
$11.40
Papdi Chaat
Wheat crisp, diced potatoes, chopped onions, yogurt, tamarind chutney, and spices.
$15.95
Vegetable Samosa (2)
Crispy turnover stuffed with potatoes, peas, golden raisins, and spices.
$6.85
Lasooni Gobi
Battered cauliflower florets tossed in delicious honey garlic sauce.
$20.50
Crab Samosa
Crispy turnover stuffed with spiced lump crabmeat.
$13.70
Meat Lover Samosa Platter (5)
Platter with assortments of lamb, crab, and tandoori chicken samosas.
$17.10
Mango Coconut Shrimp
Gluten-free. Jumbo shrimp seared and coated in homemade mango and coconut puree with a cilantro garnish.
$16.00
Meat Samosa
Crispy turnover stuffed with spiced ground lamb meat and peas.
$11.40
Lamb Sticks
Delicious seasoned ground lamb cooked on skewers in a clay oven.
$11.40
Chicken 65
Popular South Indian chicken appetizer made by deep frying marinated chicken with curry leaves and ginger garlic.
$19.35
Dahi Ke Kabab
Delicious snack is made with curd or yogurt, gram flour, onions, ginger, garlic and coriander.
$13.70
Fish Kolivada
Fish koliwada is simple mouth watering fried fish in which fish is marinated and fried with curry leaves and Indian spices.
$21.65
Hara Bhara Kabab
Hara bhara kababs are healthy vegan and vegetarian kababs made with potatoes, spinach, green peas, gram flour and few spices.
$12.55
Samosa Chaat
Samosa chaat is a chaat made with samosa, chickpea , various chutneys and spices.
$17.10
Soups
Tomato Soup
Light soup made from fresh tomatoes and spices.
$9.15
Multigatawny Soup
Vegan. Gluten-free. Lentils, coconut milk and spices a southern Indian creation.
$9.15
Veg Manchow Soup
Delicious Indo-Chinese soup with vegetables and fresh herbs .
$9.15
Chicken Manchow Soup
Delicious Indo-Chinese soup with chicken and vegetables with fresh herbs .
$10.25
Hot & Sour Soup
Popular Indo-Chinese soup. Chicken or Vegetables cooked in a hot and savory broth.
$9.15
Sweet Corn Soup
Chicken or Vegetables. Sweet corn soup is a Indo-Chinese style soup made with mixed veggies, sweet corn kernels .
$9.15
Lemon Coriander Soup
Highly nutritious flavored with fresh lemon juice ,fresh ginger and coriander (cilantro) leaves and fresh vegetables.
$9.15
Vegetarian Specials
Saag Paneer
Chunks of cheese and chopped spinach cooked in a delicious, rich sauce.
$20.55
Yellow Dal Tarka
Vegan. Gluten-free. Yellow lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish.
$19.40
Malai Kofta
Mixed vegetable dumplings simmered in a creamy sauce with nuts and raisins.
$20.55
Black Dal | Dal Makhani
Vegan. Gluten-Free. Textured black lentils delicately tempered and cooked with exotic spices on low heat with a cilantro garnish.
$20.55
Chana Saag
Chickpeas and spinach cooked in creamy spiced sauce.
$20.55
Mushroom Matar
Mushrooms and green peas cooked in a delicious curry sauce. A specialty of North India.
$20.55
Baingan Bhurtha
Eggplant cooked on skewers in a clay oven, chopped, and mixed with tomatoes, onions, and spices.
$20.55
Aaloo Gobi Masala
Vegan. Cauliflower and potatoes cooked with onion, tomatoes, and spices on low heat with a cilantro and ginger garnish.
$20.55
Chana-Masala
Chick peas, onions and tomatoes cooked in a thick sauce infused with a combination of spices.
$20.55
Vegetable Korma
A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
$20.55
Bhooni Bhindi
Fresh green okra cooked with onion, tomatoes, and various herbs and spices.
$20.55
Spinach Kofta
Fresh spinach and mixed vegetable dumplings in a thick brown gravy. A must-have dish.
$20.55
Saag Aloo
Potatoes cooked with fresh spinach and authentic spices.
$20.55
Baghare Baingan
Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
$20.55
Vegetable Patiala
Garden fresh vegetables cooked with mustard seed and curry leaves in a yogurt sauce.
$20.55
Paneer Specials
Saag-Paneer
Chunks of cheese and chopped spinach cooked in a delicious, rich sauce.
$21.65
Paneer Tikka Masala
Paneer cooked in buttery tomato sauce and spices.
$21.65
Paneer Makhani | Butter Paneer
Paneer cooked in buttery tomato sauce and spices.
$21.65
Kaaju-Paneer
Our house specialty. Small cubes of homemade cheese with cashew and almond gravy.
$21.65
Saffron-Paneer
Chunks of paneer cooked in saffron-infused sauce.
$21.65
Shahi-Paneer
Paneer cooked in a rich creamy, nutty and tomato sauce.
$21.65
Paneer-Bhurji
Shredded paneer cooked with peppers, onions, tomatoes, and spices.
$21.65
Paneer-Jalfrezi
Fresh homemade mild cheese cubes cooked with fresh onions, bell peppers, and tomatoes.
$21.65
Matar-Paneer
A Northern delight. Fresh peas and Paneer cooked in a creamy sauce.
$21.65
Kadaai-Paneer
Oven-roasted Paneer cooked with fresh vegetables and spices. Semi-dry preparation.
$21.65
Chicken Specials
Tikka Masala Chicken
Chicken in a popular Northern Indian dish. Tender pieces of meat marinated and baked in a clay oven. Cooked in thick, rich tomato and onion sauce. Served with basmati rice.
$21.65
Korma Chicken
Chicken in a Mughlai delicacy. Succulent pieces of meat delicately flavored with creamy coconut and spices. Served with basmati rice.
$21.65
Pista Chicken
Chicken cooked in a green curry sauce with pistachio paste. Served with basmati rice.
$21.65
Patiala Chicken
Boneless chicken cooked in yellow curry with mustard seeds, curry leaves, and ginger. Served with basmati rice.
$21.65
Naram-Garam Chicken
Chicken chunks cooked with cardamom, onions, and tomatoes in a rich sauce. Served with basmati rice.
$21.65
Makhani Chicken | Butter Chicken
Chicken marinated and baked in a clay oven. Slowly cooked in a delicious butter-rich sauce. Served with basmati rice.
$21.65
Chicken Saag Wala
Boneless chicken cooked with spinach and mild spices. A mouthwatering dish from royal cuisine. Served with basmati rice.
$21.65
Balti Chicken
Boneless chicken flavored and cooked with capsicum and onions in spiced gravy. Served with basmati rice.
$21.65
Kali-Mirch Chicken
Tender boneless chicken cooked with yogurt, ginger, garlic, and ground peppercorns. Served with basmati rice.
$21.65
Kadai Chicken
Tender chicken cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend. Served with basmati rice.
$21.65
Pasande Chicken
Chicken in a Northern Delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes. Served with basmati rice.
$21.65
Rogan Josh Chicken
Chicken in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes. Served with basmati rice.
$21.65
Madras Chicken
Chicken in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot. Served with basmati rice.
$21.65
Basil Chicken
Chicken in a very special creation by the chef. Unique sauce made from an array of spices, brown gravy, and fresh basil. Served with basmati rice.
$21.65
Saffron Chicken
Chicken breast cooked in our special sauce made with saffron. Served with basmati rice.
$21.65
Vindaloo Chicken
Chicken in a popular dish from Goa, India. Prepared with potatoes and spicy sauce. Served with basmati rice.
$21.65
Curry Chicken
Chicken in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of onions and tomatoes. Served with basmati rice.
$21.65
Lamb & Goat Specials
Lamb Tikka Masala
Lamb in a popular Northern Indian dish. Tender pieces of meat marinated and baked in a clay oven. Cooked in a thick, rich tomato and onion sauce.
$22.75
Korma Lamb
Lamb in a Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut and simmered in yogurt and spices.
$22.75
Pista Lamb
Tender lamb cooked in green pistachio curry.
$22.75
Patiala Lamb
Boneless lamb cooked in yellow curry with mustard seeds, curry leaves, and ginger.
$22.75
Naram-Garam Lamb
Lamb marinated and baked in a clay oven then slowly cooked in a delicious buttery, rich sauce.
$22.75
Lamb Makhani | Butter Lamb
Lamb marinated and baked in a clay oven then slowly cooked in a delicious butter-rich sauce.
$22.75
Lamb Saag-Wala
Lamb cooked with spinach and mild spices. A mouthwatering dish from royal cuisine.
$22.75
Balti Lamb
Lamb flavored and cooked with capsicum and onions in spiced gravy.
$22.75
Kali-Mirch Lamb
Lamb cooked with yogurt, ginger, garlic, and ground peppercorns.
$22.75
Kadai Lamb
Lamb cooked on a slow fire with green pepper, onions, tomatoes, and a traditional Mughlai spice blend.
$22.75
Pasande Lamb
Lamb in a Northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of yogurt, onions, and tomatoes.
$22.75
Rogan Josh Lamb
Lamb in a Kashmiri delicacy prepared with a blend of spices and brown gravy made of onions, shallots, and tomatoes.
$22.75
Madras Lamb
Lamb in a Southern Indian delight with a touch of cinnamon, ginger, tamarind, and lemon. Can be made mild, medium, or hot.
$22.75
Basil Lamb
Tender lamb cooked in basil flavored curry sauce.
$22.75
Saffron Lamb
Boneless lamb cooked in chef’s special saffron sauce.
$22.75
Vindaloo Lamb
Lamb in a popular dish from Goa, India. Prepared with potatoes and spicy sauce.
$22.75
Goat Curry
Tender bone in goat meat cooked in aromatic Indian spices and herbs .
$23.90
Gongura Goat
Gongura goat curry , a delicious southern delicacy . Goat meat cooked in Sorrel leaves with Indian spice .
$23.90
Kadai Goat
Goat meat cooked in onions , Bell peppers with aromatic spices .
$23.90
Goat Rogan Josh
Goat meat braised with a gravy flavored with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon )
$23.90
Goat Bhuna
Goat meat slow cooked in whole spices, chopped onion and ginger garlic , tomatoes with onions .
$23.90
Goat Chettinad
Goat meat cooked in peppercorn, cardamom, chillies, cinnamon, coconut, and spices .
$23.90
Dal Gosht
Goat meat cooked with lentils and spices. Dal and spices gives a twist to your usual mutton curry and tastes delicious.
$23.90
Lamb Curry
Lamb in a northern delicacy. Succulent meat marinated overnight and simmered in a light sauce of , onions and tomatoes.
$22.75
Seafood Specials
Salmon Patiala
Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt, and mustard.
$23.90
Shrimp Tikka-Masala
Shrimp cooked in a thick, rich gravy of tomatoes and onions.
$23.90
Shrimp Saag-Wala
Shrimp cooked with spinach, mild spices, and fresh herbs. A must-have dish.
$23.90
Shrimp Vindaloo
Shrimp exotically prepared in hot sauce with potatoes. A Goan Indian delight.
$23.90
Shrimp Coconut
Shrimp cooked with fresh ground spices, ginger, cardamom, and coconut sauce.
$23.90
Shrimp Do-Pyaza
Shrimp cooked with an authentic blend of spices, bell peppers, and twice-cooked onions.
$23.90
Shrimp Masala
A gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.
$23.90
Goan Fish Curry
Goan fish curry is a famous fish curry from goa, tender fish in a rich, aromatic coconut curry sauce.
$23.90
Tandoori Specials | Clay Oven
Tandoori Chicken
Spring chicken marinated in yogurt, select spices, and lemon juice, and baked in a clay oven.
$22.80
Chicken Tikka
Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
$21.65
Chicken Begum Special | Malai Kabab
Chef selects the preparation. Boneless chicken breast marinated in yogurt, garlic, and authentic spices.
$21.65
Lamb Boti Kabab
Tender chunks of lamb seasoned and marinated overnight, and baked in a clay oven.
$26.25
Tandoori Paneer Tikka
Chunks of paneer marinated in spice yogurt and grilled in a tandoori clay oven
$21.65
Lamb Seekh Kabab
Ground lamb meat mixed with an array of spices and baked in a clay oven on skewers.
$22.80
Tandoori Shrimp
Tender shrimp marinated with select spices and yogurt and baked over a charcoal-fired clay oven.
$30.80
Tandoori Mixed Grill
Assorted broiled delicacies from the clay oven.
$33.05
Tandoori Salmon
Salmon fillet marinated in herbs and spices and slowly baked in a clay oven.
$29.65
Lamb Chops
Char-broiled New Zealand rack of lamb marinated in yogurt and spices.
$34.20
Fried Rice & Noodles
Chef’s Special Fried Rice
Chef’s special rice with egg, chicken, shrimp and vegetables.
$25.10
Chicken Fried Rice
Chicken, mixed vegetables with rice in Indo-Chinese spices.
$20.55
Chicken Hakka Noodles
Chicken cooked with noodles in Indo-Chinese spices.
$20.55
Chicken Szechuan Fried Rice
Szechuan sauce mixed with vegetables, chicken and rice.
$20.55
Chicken Szechuan Hakka Noodles
Chicken cooked with noodles in Indo-Chinese spices in Szechuan sauce.
$20.55
Shrimp Fried Rice
Shrimp mixed with rice in Indo-Chinese spices.
$21.65
Shrimp Hakka Noodles
Shrimp cooked with noodles in Indo-Chinese spices.
$21.65
Shrimp Szechuan Fried Rice
Szechuan sauce mixed with vegetables, shrimp and rice.
$21.65
Shrimp Szechuan Hakka Noodles
Shrimp cooked with noodles in Indo-Chinese spices in Szechuan sauce.
$21.65
Vegetable Fried Rice
Mixed vegetables with rice in Indo-Chinese spices.
$19.40
Vegetable Hakka Noodles
Mixed vegetables cooked with noodles in Indo-Chinese spices.
$19.40
Vegetable Szechuan Fried Rice
Szechuan sauce mixed with vegetables and rice.
$19.40
Vegetable Szechuan Hakka Noodles
Mixed vegetables cooked with noodles in Indo-Chinese spices in Szechuan sauce.
$19.40
Rice Specials
Basmati Jeera Rice
Basmati rice with seared cumin seeds.
$5.70
Patiala Pulav
An elegant Punjabi preparation. Quality rice cooked with fragrant and aromatic spices.
$10.30
Shahi Sabz Biryani
Basmati rice cooked with fresh vegetables, saffron, and spices sprinkled with nuts and raisins.
$20.50
Paneer & Vegetable Biryani
Basmati rice cooked with fresh vegetables, Paneer cubes, saffron, and spices sprinkled with nuts and raisins.
$21.65
Chicken Biryani
Long grain basmati rice cooked with tender chicken and an exotic blend of spices with a fresh cilantro garnish.
$21.65
Lamb Biryani
Basmati rice cooked with lamb and yogurt, garnished with raisins and nuts.
$22.75
Shrimp Biryani
Basmati rice flavored with saffron and spices tossed with tender sauteed shrimp. Nuts and raisins to garnish.
$22.75
Begum Special Biryani
A house specialty. Chicken, lamb, and shrimp cooked with aromatic basmati rice. An exotic dish.
$25.05
Goat Biryani
Succulent bone in goat meat cooked with aromatic spices and basmati rice. A exotic dish.
$22.75
Indo Chinese
Indo Chinese Lasooni Gobi
Battered cauliflower florets tossed in delicious honey garlic sauce.
$19.35
Indo Chinese Veg Manchurian
Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour manchurian sauce.
$20.50
Indo Chinese Gobi Manchurian
Gobi manchurian is a popular Indo-Chinese appetizer made with cauliflower florets, soya sauce, vinegar, chili sauce, ginger and garlic.
$20.50
Indo Chinese Chilli Paneer
Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy chilli sauce.
$20.50
Indo Chinese Chicken Lolipop
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched cut chicken drumette is marinated and then batter fried until crisp.
$22.80
Indo Chinese Chilli Chicken
Indo-Chinese chilli chicken appetizer made with crisp fried boneless chicken tossed in sweet chili sauce.
$20.55
Indo Chinese Black Pepper Chicken
Black pepper chicken with juicy tender chicken, crisp vegetables and a rich black pepper sauce.
$20.55
Indo Chinese Chilli Garlic Fish
Fresh boneless fish marinated with chili, capsicum and tomato cooked with spice and fresh garlic.
$23.95
Indo Chinese Chilli Garlic Shrimp
Shrimp sautéed in a spicy sweet sauce along with fresh garlic.
$25.10
Indo Chinese Chilli Potatoes
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe. It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to cook it, you’ll be tempted to throw it together every chance you get.
$19.40
Bread
Basil Naan
Topped with basil and baked in the clay oven.
$6.30
Methi Paratha
Whole wheat bread topped with methi leaves and baked in the clay oven.
$6.85
Naan
Soft dough bread baked in the clay oven.
$5.70
Rosemary Naan
Topped with rosemary and baked in the clay oven.
$6.30
Garlic Naan
Lahsooni naan. Fresh garlic and cilantro garnish.
$6.30
Keema Naan
Delicately spiced ground lamb meat stuffed bread.
$8.00
Peshwari Naan
Sweet delight stuffed with nuts, raisins, and coconut crumbs.
$7.45
Mint-Truffle Naan
An aromatic touch to our traditional bread.
$6.30
Onion Kulcha
Stuffed with chopped onions, spices, and cilantro.
$6.30
Tandoori Roti
Traditional whole wheat bread baked in the clay oven.
$6.30
Lajawaab Paratha
Shredded chicken, spices, and fresh cilantro.
$7.45
Bread Basket
Pre-selected 3 breads including naan, garlic naan, and onion kulcha.
$15.95
Laccha Paratha
Unleavened whole wheat bread baked in clay oven.
$6.85
Cheese & Garlic Naan
Stuffed cheese ,and garlic naan.
$7.45
Chilli Garlic Naan
Flat bread with fresh garlic and chilli as topping.
$7.45
Fig Naan
Naan stuffed with fig spread, baked in tandoori oven.
$7.45
Cheese Naan
Stuffed cheese naan baked in clay oven.
$7.45
Accompaniments
Mint Chutney $6.30
Papadam
Served with chutney trio. Crispy lentil wafers.
$6.30
Red Onion Chutney
Fresh onions diced and mixed with aromatic Indian spices.
$6.30
Tamarind Chutney $6.85
Achar | Mixed Pickels
Spicy mix veg pickled Indian-style.
$6.30
Mango Chutney
Sweet and spicy mango relish.
$6.85
Raita
Fresh cucumbers, yogurt and spices mixed.
$6.30
Kachumber Salad
Fresh vegetables, hint of spices, lemon and vinegar.
$10.30
Raw Onions, Green Chilies & Lemon
Traditional indian side.
$6.30
Fresh Green Salad
Mix greens, tomatoes, onions and cucumbers.
$9.15
Desserts
Rasmalai
A delightful pudding made from homemade cheese served chilled with sweet milk, rose water and nuts.
$8.00
Gulab Jamun
A light pastry made from non-fat dry milk soaked in honey, cardamom and sugar syrup.
$8.00
Gajar Halwa
Indian-style carrot pudding cooked on low fire with milk and nuts.
$8.00
Kheer
Traditional rice pudding served with almonds and pistachios. Very light delight.
$8.00
Drinks
Soda $3.45
Mango Lassi
Yogurt base. Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar.
$7.40
Spring Water $3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: begumpalacenj.com

Reviews

Tina B
Lunch buffet:

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Stanley Moy
Food has flavor, the portions are decent and the prices have changed.

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Gayle Scroggs
Perfectly prepared and served dishes, with thoughtful suggestions from the waiter. We gobbled up every bite of the paneer tandoori and butter chicken with abundant naan. The ambiance was lovely though the American pop playing a bit loudly seemed more suited to a pizza parlor.

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ace boogey
They have really great vegetarian options, maybe even vegan, not sure, and the decor is dazzling as it was Valentine’s day themed. I got chicken tiki masala with garlic naan and I forgot the name of their tea. Everything was delicious 5/5 they did take their time cooking even though it wasn’t busy the night I was there but the staff was friendly and they have us lentil chips with dip in the meantime. Overall a great hidden gem for great Indian food.

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Grace Tam
good but expensive. got the chicken tikka masala and lamb biryani and both were really good and flavorful. garlic naan was good as well! but total for our meal was over $60 for 2 people. also there were no other people dining in for the whole time we were there

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Richard
The staff is very friendly and very helpful. Answered our questions and made recommendations. Provided a homemade hotsauce on the side, which was hot and flavorful.

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Sheila Kandaswamy
I am vegetarian Indian. So I know how good is supposed to taste. They had only 4 items at the buffet that I could actually eat, and one of them is white rice. They put sugar in all the other items. There was absolutely no spice used in the food. If you are looking for authentic Indian food go somewhere else.

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Journee Adams
I’ve been ordering from here and dining here for over a year. Both my take-out and dining-in experiences have always been a great.

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Sofia Santos Mehta
I keep coming back to this restaurant because the food is absolutely delicious. I like that they give you the option of choosing your spice level (some indian restaurants don’t really honor that). The lamb i had from this place was so tender, the dal tadka absolutely delicious, appetizers are great…will definitely return always.

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Gerri Nguyen
good Indian. Great flavor for all our dishes (Tikka Masala Chicken, Yellow Dal Tarka, Meat Lover Samosa’s Platter, Chana-Masala, Saag-Paneer, mango lassies). Food is more sweet than spicy which isn’t my preference, but others enjoyed it.

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