High-end outpost featuring wood-fired steaks & seafood in a sophisticated venue, plus patio seating. Based on 121 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
Address:
1850 2nd St #110a, Highland Park, IL 60035
Phone: (847) 780-3300
Website: https://www.beelows.com/
Menu
| Dinner Menu | |
| French Onion Soup Baked in a crock with croutons and topped with Swiss and Gruyere cheese |
$5.99 |
| Jumbo Shrimp Cocktail 6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish |
$14.99 |
| Lobster Tempura Sweet Canadian lobster flash fried and served with a pair of dipping sauces |
$15.99 |
| Tossed Calamari Flash fried or grilled, tossed with capers, pepperoncini, and Parmesan cheese, served with homemade cocktail and kelly’s sauces |
$9.99 |
| Italian Stuffed Portabella Mushroom Baked with Italian sausage and rich cream cheese |
$9.99 |
| Pan Fried Cheese Havarti, fontina and fresh mozzarella cheeses, served in a skillet |
$8.99 |
| Oysters On The Half Shell Half or full dozen, consult your server on today’s area of origin |
$14.99 |
| Oysters Rockefeller Baked with spinach, hollandaise, Pernod and parmesan cheese |
$16.99 |
| Steamed Mussels Flash-steamed in garlic cream sauce |
$14.99 |
| Ivanhoe Meat Raffle Beef Wood-grilled tenderloin medallions served with a three cheese sauce |
$10.99 |
| Kelly’s Spicy Asian Shrimp Cornmeal breaded shrimp, fried, coated in Markies spicy sauce |
$10.99 |
| Artichoke Dip Spinach and artichokes baked together with mozzarella and cream cheese |
$9.99 |
| Beelow’s Meatballs From the farm in Mundelein, served in zesty marinara sauce |
$11.99 |
| California Salad Wood grilled chicken, mixed lettuce, corn, avocado, apples, bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing |
$17.99 |
| Salmon Caesar Salad North Atlantic salmon, romaine lettuce, shaved Parmesan, homemade croutons and our Caesar dressing |
$18.99 |
| Beef ‘N Bleu Salad Tenderloin slices, mixed lettuce, onions, roasted tri-colored peppers, bleu cheese, green olives and our balsamic vinaigrette |
$18.99 |
| Beelow’s Cobb Salad Grilled chicken, mixed greens, bacon, bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette |
$18.99 |
| Side Caesar Salad | $6.99 |
| Side Mixed Green Salad | $5.99 |
| Side Wedge Salad | $5.99 |
| Soup Of The Day | $5.99 |
| Sauteed Button Mushrooms | $5.99 |
| Grilled Fresh Asparagus | $7.99 |
| Creamed Spinach | $6.99 |
| Truffle Fries | $6.99 |
| Sauteed Spinach With Garlic | $5.95 |
| Beelow’s Onion Strings | $5.99 |
| Classic Cheeseburger Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles |
$13.99 |
| Bearnaise Burger Topped with our hand-whisked Bearnaise sauce |
$14.99 |
| Bleu Cheese And Fried Onion Burger Rich bleu cheese and lightly battered onion strings |
$14.99 |
| BBQ Bacon Burger Piled high with Beelow Farms smoked bacon with a side of Dan’s BBQ sauce |
$14.99 |
| Horseradish Burger Horseradish crusted and horseradish sauce |
$14.99 |
| French Onion Burger Caramelized onions, topped with Swiss & Gruyere cheese |
$14.99 |
| Prime Rib Only 5% of all usda graded beef meets our standards for prime rib. Our cuts are naturally aged for a minimum of 45 days, properly seasoned and slow-roasted over Mesquite and oak food-grade wood for maximum flavor and tenderness. Served with au jus and creamed or prepared horseradish |
$26.95 |
| New York Strip Steak (16oz) Considered to be the king of steaks |
$32.99 |
| Ribeye Steak (14oz) Extensive natural marbling makes this a very flavorful cut |
$29.99 |
| Bone-In Ribeye (24oz) Grilled with the bone for maximum flavor |
$39.99 |
| Tomahawk Bone-In Ribeye (35oz) For the adventurous eater |
$49.99 |
| Porterhouse (28oz) The perfect union of tenderloin and strip steak |
$45.99 |
| Skirt Steak (10oz) Served with a teriyaki glaze |
$25.99 |
| London Broil (10oz) Served with our red wine-shallot sauce |
$23.99 |
| Petite Filet Mignon (8oz) Served with a side of our hand-whisked bearnaise sauce |
$34.99 |
| Large Filet Mignon (12oz) Served with a side of our hand-whisked bearnaise sauce |
$39.99 |
| Horseradish Encrusted Tilapia Oven-baked, served on a bed of fresh horseradish cream sauce |
$23.99 |
| North Atlantic Salmon Grilled and served with cucumber dill sauce |
$24.99 |
| Shrimp Pasta Please consult the feature card for today’s preparation |
$24.99 |
| Day Boat Sea Scallops Fresh, robust scallops. Please consult the feature card for today’s preparation |
$36.99 |
| Alaskan King Crab Leg These are the big ones! Served with drawn butter |
$59.99 |
| Canadian Lobster Tail Two 5-6 oz. tails, wood fire grilled, served with drawn butter |
$36.99 |
| Baby Back Pork Ribs Slowly smoked & drenched in Dan’s famous sauce |
$17.99 |
| Twin Center Cut Pork Chops Topped with citrus chipotle sauce |
$22.99 |
| Garlic Chicken Harrison’s all natural boneless chicken breasts served in a creamy garlic sauce |
$21.99 |
| Chicken Marsala Harrison’s all natural boneless chicken breasts sauteed in a Marsala and mushroom wine sauce |
$21.99 |
| Chicken Beelow’s Harrison’s all natural Boneless chicken breasts sauteed with tri-colored bell peppers and artichoke hearts all in a light white wine butter sauce |
$21.99 |
| Half Roasted Chicken Harrison’s all natural bone-in chicken, with au jus and grilled asparagus |
$21.99 |
| Rack Of Lamb Tender and juicy Australian rack of lamb, grilled to order |
$37.99 |
| Tenderloin Beef Stroganoff Served with mushrooms, onions & egg noodles |
$22.99 |
| Canadian Lobster Tail 5-6 oz. tail, broiled or steamed and served with real melted butter |
$15.99 |
| Shrimp Scampi 4 juicy jumbo shrimp, flash fried Beelow’s style |
$9.99 |
| 3 Fresh “Day Boat” Scallops | $17.99 |
| Vegetarian Menu | |
| Bruschetta Toast points topped with diced tomato, garlic, red onion, olive oil, basil, fresh Mozzarella cheese, and a drizzle of Balsamic |
$10.99 |
| Flat Bread Topped with Mozzarella cheese, fresh basil and a choice of Marinara or Alfredo sauce |
$9.99 |
| Artichoke Dip Spinach and artichokes baked together with Mozzarella and cream cheese |
$9.99 |
| Pan Fried Cheese A blend of Havarti, Fontina and fresh Mozzarella cheese, served in a sizzling skillet |
$8.99 |
| California Salad Mixed greens, corn avocado, apples, Bleu cheese, toasted almonds, diced tomatoes and our honey Dijon dressing |
$15.99 |
| Spinach Salad Fresh spinach topped with hard boiled eye, sliced mushrooms, cherry tomatoes, red onion, served with choice of dressing |
$15.99 |
| Caesar Salad Romaine lettuce, shaved Parmesan, croutons and served with our Caesar dressing |
$12.99 |
| Bleu Salad Mixed greens, onions, roasted tri-color peppers, Bleu cheese, green olives and our Balsamic vinaigrette dressing |
$14.99 |
| Beelow’s Cobb Salad Mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives, and our Italian vinaigrette dressing |
$14.99 |
| Insalata Caprese Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing |
$14.99 |
| Portobello Burger Grilled portobello mushroom, marinated in fresh herbs, topped with roasted bell peppers and served with a choice of fries or fruit |
$13.99 |
| Vegetable Platter Marinated Portobello mushrooms, asparagus, zucchini, yellow squash, carrots, and bell peppers, all grilled to perfection |
$13.99 |
| Fettuccine Beelows Fettuccine served with broccoli and spinach, sautéed with a rich and creamy Alfredo sauce |
$15.99 |
| Penne Marinara Pasta with roasted vegetables, basil, Portobello mushrooms, served with Marinara sauce |
$16.99 |
| Farfalle Alla Vodka Bow tie pasta with asparagus, cherry tomatoes, mushrooms, served with vodka sauce |
$15.99 |
| Spaghetti Aurora Pasta with corn, peas, spinach, and green olives sautéed with Aurora sauce |
$15.99 |
| Gluten Free Menu | |
| Jumbo Shrimp Cocktail 6 jumbo shrimp served with homemade cocktail sauce and fresh horseradish |
$14.99 |
| Lobster Tail Sweet Canadian lobster flash fried and served with a pair of dipping sauces |
$15.99 |
| Tossed Calamari Grilled, tossed with capers, pepperoncini and Parmesan cheese, served with homemade cocktail and Kelly’s sauces |
$9.99 |
| Teriyaki Beef Skewers Glazed with Dan’s BBQ sauce |
$10.99 |
| Pan Fried Cheese Havarti, Fontina and fresh mozzarella cheeses served with jukienned carrots and celery |
$8.99 |
| Steamed Mussels Flash-steamed in garlic cream sauce |
$14.99 |
| Ivanhoe Meat Raffle Beef Wood-grilled tenderloin medallions served with our three cheese sauce |
$10.99 |
| Kelly’s Spicy Asian Shrimp Sauteed and coated in Kelly’s sauce |
$10.99 |
| Spinach Artichoke Dip Served with jukienned carrots and celery |
$9.99 |
| Side Caesar Salad | $6.99 |
| Side Mixed Green Salad | $5.99 |
| Side Wedge Salad | $5.99 |
| Soup Of The Day | $5.99 |
| Sauteed Button Mushrooms | $5.99 |
| Grilled Fresh Asparagus | $7.99 |
| Creamed Spinach | $6.99 |
| Sauteed Spinach With Garlic | $5.99 |
| Truffle Fries | $6.99 |
| Sauteed Spinach With Garlic | $5.95 |
| Beelow’s Onion Strings | $5.99 |
| California Salad Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, corn, avocado, apples, Bleu cheese, toasted almonds and diced tomatoes with our honey dijon dressing |
$17.99 |
| Spinach Salad Fresh spinach topped with hard boiled egg, sliced mushrooms, cherry tomatoes and crumbled smoked bacon, served with warm bacon dressing |
$15.99 |
| Insalta Caprese Sliced tomatoes, fresh Mozzarella cheese, and fresh basil topped with Balsamic vinaigrette dressing |
$14.99 |
| Beef ‘N Bleu Salad Tenderloin slices, mixed greens, onions, roasted tri-colored peppers, Bleu cheese, green olives and our balsamic vinaigrette |
$18.99 |
| Beelow’s Cobb Salad Harrison’s all natural boneless chicken breast, grilled to perfection, served over mixed greens, bacon, Bleu cheese, eggs, tomato, avocado, chives and our Italian vinaigrette |
$18.99 |
| Salmon Caesar Salad North Atlantic salmon, romaine lettuce, shaved Parmesan, croutons and our Caesar dressing |
$18.99 |
| Classic Cheeseburger Choose American, Swiss or Cheddar cheese, lettuce, tomato and pickles |
$13.99 |
| Bearnaise Burger Topped with our hand-whisked Bearnaise sauce |
$14.99 |
| BBQ Bacon Burger Piled high with Beelow’s Farm smoked bacon with a side of Dan’s BBQ sauce |
$14.99 |
| Bleu Cheese And Onion Burger Rich Bleu cheese and sauteed onions |
$14.99 |
| Fettuccine Beelows Harrison’s all natural boneless chicken breast, served with broccoli and spinach over fettuccine and sauteed with a rich and creamy Alfredo sauce |
$21.99 |
| Penne Marinara Penne pasta with roasted vegetables, spicy Italian sausage, basil, portobello mushrooms, served with marinara sauce |
$22.99 |
| Fusilli Alla Vodka Harrison’s all natural boneless chicken breast with asparagus, cherry tomatoes, and mushrooms, served over fusilli noodle pasta with a vodka sauce |
$21.99 |
| Linguini Aurora Pasta with shrimp, peas, corn, spinach, green olives sauteed with Aurora sauce |
$24.99 |
| Wine List | |
| Vindicated, Cabernet Sauvignon, Napa Valley CA, 2014 Dark brooding color of purple juxtaposed with aromeas of red fruit, raspberry jam and nutmeg. Rich cherry and sweet oak finish |
$12.00 |
| Mt. Veeder Winery, Napa Valley, CA, 2012 Deep ruby color. Deep cherry, plum, and vanilla intertwine with beautiful hints of anise and caramel |
$15.00 |
| Simi Cabernet Sauvignon, Alexander Valley, Sonoma CA, 2013 Deep garnet color. Deep cherry, plum, and blackberry add life with a hint of black pepper. Full bodied yet silky and bright |
$15.00 |
| Duckhorn, Napa Valley, CA 2012 Black raspberry, red currant, vanilla bean and milk chocolate. Just a great Napa Cab |
$75.00 |
| Paul Hobbs, Crossbarn, Napa Valley, CA 2012 A rich and flavorful red with black currants, chocolate and hints of spices. Full and balanced with polished tannins and length |
$79.00 |
| Justin, Paso Robles, 2013 Complex mix of red & black fruit with cinnamon, a little cocoa and classic Cabernet components. Long, crisp finish |
$46.00 |
| Hess, Allomi Vineyard, Nappa Valley, CA, 2012 Full bodied red fruit flavors, notes of currant and blackberry with well-integrated tannins, A soft, round, almost lush mouthfeel |
$44.00 |
| Caymus, Napa Valley, California, 2013 Smooth and velvety with dark cherry, blackberry, notes of vanilla, oak, and cassis. Lush with well balanced acidity |
$130.00 |
| Frog’s Leap, Estate Rutherford, Napa Valley, CA, 2012 Black cherry, ripe strawberries and raspberry tart are complimented by nuances of cola, vanilla, licorice and dusty cocoa |
$81.00 |
| Jordan, Alexander Valley, 2011 Silky mouth feel, red and black fruit flavors with a hint of spicy oak |
$86.00 |
| La Jota, Howell Mountain, Napa Valley, 2011 Classic Howell Mt. flavors of blackberry, shale, earth, rosemary and espresso bean. Calm tannic signature |
$126.00 |
| Smith & Hook, Central Coast, CA 2013 Initial scents of plum and cherry with undertones of cacao and vanilla. Supported by flavors of boysenberry and cassis |
$39.00 |
| Mt. Brave, Mount Veeder, Napa Valley, CA, 2010 Aromas of violets and flavors of raspberries, blueberries and a touch of vanilla |
$125.00 |
| Rombauer, Napa Valley, CA, 2012 The palate is rich with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish |
$99.00 |
| L’ecole No. 41, Columbia Valley, WA, 2012 Layers of dark fruit, coffee, earth and baking spice. Flavors of plum, blackberry and cassis mingle with dusty fine tannins |
$63.00 |
| Elderton, Ashmead, Single Vineyard, Barossa, South Australia, 2008 Mature tannins and lower sugars, aged in a mix of new French Oak Hogsheads from about 8 different coopers |
$94.00 |
| Freemark Abbey, Bosche’, Rutherford, Napa Valley, 2004 Dry & earthy, Rich & pure tannins. Subtle sage & sweet licorice. Fruitier flavors of blackberries, cherries & raspberries |
$196.00 |
| Freemark Abbey, Sycamore Vineyard, Rutherford, Napa Valley, 2010 Licorice, creme de cassis, charcoal, forest floor, baking spices and earth. Full-bodied mouthfeel with great fruit intensity & purity |
$156.00 |
| Inspiration Vineyards, Dry Creek Valley, Sonoma County, CA 2010 A distinctive wine rich with warm berry flavors |
$65.00 |
| Solena Estate, Grand Cuvee, Willamette Valley, OR, 2012 A powerful fruity nose with a hint of violet. Layers of black and red cherry with a light creamy coffee roast finish |
$11.00 |
| 60 Souls, Willamette Valley, OR, 2014 Full flavored and deep garnet Pinot Noir. Flavors of ripe cherries, strawberries, and a dash of cinnamon |
$14.00 |
| Flowers, Sonoma Coast, 2012 Flavors of Bing cherries, rhubarb and pomegranate are framed by fine-grained tannins, earthy minerality and bright acidity |
$96.00 |
| Cambria, “Clone 4”, 2013 Santa Maria Valley, 2013 Ripe fruit, cinnamon, vanilla, oak and earth character with silky texture and a long finish |
$49.00 |
| Talbott, Sleepy Hollow Vineyard, Central Coast, CA, 2012 Aromas of bright cherry and plum leading to floral and spicy French oak notes. A rich texture, soft, velvety tannins and ripe fruit |
$78.00 |
| A To Z, Willamette Valley, OR, 2012 Aromas of juicy berries, cherries, lavender and violets, evolving to clove, game, smoke and cherry tobacco |
$38.00 |
| Archery Summit “Vireton Rose` Of Pinot Noir”, Willamette Valley, OR, 2015 Watermelon in color, wine has hints of fresh cranberry and candied orange. Layers of kiwi and juniper berry. Juicy and refreshing |
$36.00 |
| Archery Summit, Willamette Valley, OR, 2014 With hints of powdered chocolate, black licorice, fresh ground coffee beans, and Santa Ana plums, it is plush with a velvety finish |
$70.00 |
| Kistler Vineyards, Sonoma Coast, 2013 Beautiful fruit aromas of berry with black cherry overtones, the palate has ample deep fruit with great structure |
$110.00 |
| Lake And Vine “Zinfandel Blend”, Lake County, CA, 2012 Gusty blend of Zinfandel, Syrah, and Tempranillo. Spicy oak aromas, vivid fruit flavors, and a lip smacking layer of fine tannin |
$14.00 |
| Hartford, Old Vine, Russian River Valley, CA, 2012 Alluring aromas of boysenberry and black raspberry. Blackberry, nutmeg and mocha flavors lead into an elegant, silky finish |
$60.00 |
| Seghesio “Sonoma”, Zinfandel, California, Sonoma County, 2012 On the nose, red fruit, spicy and green pepper, nutmeg and licorice. It has sweet, firm tannins |
$38.00 |
| Ferrari-Carano, Siena, Sonoma County, CA 2012 Bursting with flavors of blackberries, raspberry jam, cola, cinnamon and spice. Elegantly balanced with a lingering finish |
$13.00 |
| Diseño, Malbec, Mendoza, Argentina, 2013 Explosive flavors of Earthy blueberry and rich chocolate, robust with well-balanced acidity |
$10.00 |
| Beckman, Syrah, Purisima Mountain Vineyard, Ballard Canyon 2012 Dark chocolate and blackberry with suggestions of molasses-smoked bacon, violet, and earth is only the beginning |
$69.00 |
| Colome`, Malbec, Salta Argentina, 2014 Intense almost inky black in color, Cherry, Mulberry, and Figs add a hint of elegant spiciness with a mineral touch |
$15.00 |
| Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2006 Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine |
$180.00 |
| Chateau Gruaud Larose “St. Julien”, Red Bordeaux Blend, France, Bordeaux, 2008 Sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine |
$180.00 |
| Milbrandt “Sentinel”, Red Blend, Washington, Wahluke Slope, 2009 Full bodied, dark, ripe and jammy with aromas of blackberry, anise and dried herb |
$69.00 |
| Saved, Red Blend, California, Napa Valley, Oakville, 2012 A blend of 31% Zinfandel, 23% Carignane, 12% Petite Sirah, 11% Malbec, 10% Merlot, 9% Petit Verdot, 2% Mixed Blacks, 1% Ruby Cabernet and 1% Syrah |
$45.00 |
| Bodini Malbec, Argentina, Mendoza, 2014 Full mouth feel, Aromas of dark, ripe bing cherries and toasty caramel. Firm Tannins and great structure |
$35.00 |
| Seghesio Barbera, Alexander Valley, CA, 2012 With a deep purple hue, notes of oak, cherry blossoms, and vanilla this wine has a bright acidity and soft tannins mid-palate |
$70.00 |
| Elderton, Command, Single Vineyard, Shiraz, Barossa Valley, Australia, 2008 Lashings of chocolate, violet and delicious cedar. Rich and generous, with wondrous dark chocolate, plums and black pepper flavors |
$120.00 |
| Viña Cobos “Bramare” Malbec, Argentina, Mendoza, 2012 Intense aromas of pepper, cloves, cinnamon and other spices, along with black fruits and roses |
$54.00 |
| Donna Olimpia “Millepassi” Red Blend, Italy, Tuscany, Bolgheri, 2007 Bolgheri blend of Cabernet Sauvignon, Petit Verdot and Merlot. Bright aromas of strawberry, spice, blackberry and dense chocolate |
$120.00 |
| Yangarra GSM, Grenache, Syrah, Mourvèdre, Australia, McLaren Vale, 2011 Dark chocolate, anise & sage complement a cherry & raspberry perfume, & delicate, long lingering, chalky tannins |
$40.00 |
| Famille Perrin “Les Sinards”, Red Rhone Blend, France, Rhone, Chateauneuf Du Pape, 2012 Aromas such as kirsch, lavender, pepper and other spices. Well rounded Fruit & supple tannins, good length |
$81.00 |
| Château “Vignot” St. Emilion Grand Cru, France, 2005 Chewy and rich, with dried fruits and fresh herbs. Full and chewy |
$68.00 |
| Seghesio “Venom”, Alexander Valley, Sonoma County, CA, 2011 100% Sangiovese this pleasant yet bold wine carries notes of black cherry, red licorice, strawberry, spice, and smokiness |
$125.00 |
| Chapellet, Mountain Cuvee, Napa Valley, CA, 2012 39% Cabernet Sauvignon, 35% Merlot, 12% Malbec, 8% Petit Verdot, 3% Cabernet Franc and 3% Syrah |
$58.00 |
| Brassfield “Eruption”, Red Rhône Blend, California, High Valley, 2013 A blend of 38% Malbec, 36% Syrah, 16% Mourvèdre and 10% Petite Sirah |
$33.00 |
| LAN “Culmen” Reserva, Rioja, Spain, 2010 Aromatic intensity, a presence of ripe red fruit with toast, floral and balsamic notes. Taste is fleshy with a enveloping entry. Step is tasty and creamy with hints of red fruit. Good acidity and polished tannins. Long finish |
$150.00 |
| LAN “Crianza” Tempranillo”, Spain, 2012 Fresh, pungent and earthy nose, redolent with layers of juicy blackberry, boysenberry, Mission fig and allspice. Full and lush in the mouth, with ample mid-to-fore palate tannins. Lots of concentration, leading into a finish of tobacco and bakers cocoa |
$45.00 |
| Clos Du Bois, Merlot, North Coast , CA 2014 Aromas of Black cherry, fennel, and brown spice. This wine has a rich texture with concentrated black cherry and notes of mocha |
$9.00 |
| Burgess Cellars, Merlot, Napa Valley, CA, 2013 Cherry, raspberry, and cola flavors. Bright and smooth. The finish is refreshing. Compliments Prime Rib and other savory dishes |
$11.00 |
| L’Ecole No. 41, Merlot, Washington, Columbia Valley, 2011 Full bodied Merlot with a robust core of black cherry, blackberry, and cola on a seamless finish of fine-grained yet firm tannin |
$59.00 |
| Duckhorn, Merlot, Napa Valley, CA, 2013 Full bodied Merlot with notes of cinnamon, clove, and nutmeg. Big aromas of dark cherry and black raspberry |
$60.00 |
| La Follette Chardonnay, North Coast, CA, 2013 A bouquet of citrus zest, brioche, and lemon verbena. Asian pear notes, caramelized green apple, and a hint of toast |
$11.00 |
| Simi Chardonnay, Russian River Valley Reserve, CA, 2013 Light straw color with a golden edge offers forward fruit with minerality, lifted and framed by sweet oak notes and spice |
$14.00 |
| Kim Crawford “Unoaked” Chardonnay, East Coast, New Zealand 2015 Aromas of citrus and stone fruit. Approachable, and full-bodied. Finishes with a creamy texture and hints of butterscotch and lemon |
$13.00 |
| Rombauer, Chardonnay, California, Napa Valley, Carneros, 2013 Juicy peaches, pineapple and citrus greet the nose, followed by vanilla and toasty oak |
$71.00 |
| Chamisal Vineyard Chardonnay, Edna Valley, CA, 2012 Aromas of candied lemon peel, pineapple, vanilla crème brule, and toasted oak. It has a creamy texture and bright acidity |
$60.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast, CA, 2010 Perfectly balanced with grilled citrus and lemongrass with a vibrant acidity. Lively yet elegant finish |
$84.00 |
| Jordan, Russian River Valley, CA, 2012 Rich and creamy with aromas of Fuji apple, pear and hints of lemon custard. Nicely balanced with a persistent finish |
$69.00 |
| Talbott “Sleepy Hollow Vineyard”, Chardonnay, California, Monterey County, 2012 Aromas of pear & green apple, complemented by French oak & toasty brioche notes. Lush & elegant, with a creamy mouthfeel |
$78.00 |
| Ramey “Russian River Valley” Chardonnay, California, Russian River Valley, 2012 Great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy |
$55.00 |
| Ferrari-Carano, Chardonnay, Sonoma County, CA, 2013 Full-bodied with aromas of pear, green apple, honeydew, orange, lychee & peach balanced by a fruity entry with refreshing acidity |
$37.00 |
| Sonoma-Leob Chardonnay, Sonoma County, CA, 2013 This pale yellow colored Chardonnay opens with a mild green apple bouquet. Medium body with gentle notes of vanilla oak |
$60.00 |
| Malene Rose`, Rose`Blend, Central Coast, CA, 2015 Blend of Grenache, Mourvedre, and Vermentino. Crisp and Complex, with melon and stone fruit notes, and a hint of minerality |
$12.00 |
| Riff, Pinot Grigio Delle Venezie, Progetto Lageder, Magre, Italy, 2014 Forward fruit of apples and peaches, elegant mineral notes. Dry, medium bodied with crisp, well-balanced aftertaste |
$10.00 |
| Blüfeld, Riesling, Medium Sweet, Mosel, Germany, 2014 Juicy apple and floral notes on the nose. On the palate grapefruit, peach and honeysuckle, fresh tasting wine |
$9.00 |
| Franciscan, Sauvignon Blanc, Napa Valley, CA, 2014 Bright, round flavors bursting with fresh fruit, juicy lime, lychee, and Meyer lemon |
$11.00 |
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015 Upfront herbaceous aromas, backed by fruit flavors of melon, passion fruit and crisp acidity |
$12.00 |
| Charles Krug, Sauvignon Blanc, Napa Valley, St. Helena, CA, 2014 Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors |
$32.00 |
| Inspiration Vineyards, Viognier, Russian River Valley, 2010 Only 111 cases produced. Rich floral notes with flavors of citrus, grapefruit and apricots. Pairs nicely with rich or spicy dishes |
$65.00 |
| Duckhorn, Sauvignon Blanc, California, Napa Valley, 2013 Crisp & complex, aromas of grapefruit, summer melon, lemongrass & lime zest with subtle hints of boxwood and Mandarin orange |
$43.00 |
| Domaine Schlumberger “Les Princes Abbés”, Pinot Blanc, Alsace, France, 2011 The disk is bright and limpid. The nose is open with autumn fruit flavors. Ample, fresh mouth feel |
$38.00 |
| Domaine Sequinot Bordet “Appellation Chablis Controlee`”, White Burgundy, France, 2014 Lemon sunshine on the nose and palate, Burgundian white wine made from Chardonnay grapes, crisp and clean with no oak aging |
$38.00 |
| Pine Ridge, Chenin Blanc, Viognier, Pine Ridge, CA 2012 Mineral notes with honeysuckle and passion fruit aromas along with fresh melon, lime and grapefruit flavors |
$36.00 |
| Vigneto Moscato D’Asti, D.O.C.G. Italy This is a perfect balance of sweet melon flavors, and bright floral notes. Perfect to accompany any dessert |
$11.00 |
| Rotari Talento, Brut Rosé, Italy, 187ml Soft notes of forest berry and cranberry. Fruit and rose like aromas yield to baked bread flavors |
$10.00 |
| Jean-Louis Brut, Blanc De Blancs, France, 187ml Crisp apple aromas and palate. Lime, green apple and pepper run the show, extended feel and finish; tasty and snappy overall |
$12.00 |
| Mionetto Brut, Prosecco, D.O.C. Treviso, Italy 187ml Intense fruity bouquet with hint of golden apples. Very dry, fresh, light in body and well-balanced |
$10.00 |
| Freixenet Brut, Cava Cordon Negro, Spain Crisp, clean, well-balanced. Medium bodied with palate of apple, pear and bright citrus flavors |
$26.00 |
| Santa Margarita “Valdobbiadene” Prosecco Superior, Brut, Italy Distinct for it’s fine lively bubbles, delicate fruity aromas, and crisp finish. Fantastic paired with seafood and other delicate dishes |
$50.00 |
| Piper-Heidsieck “Brut” France, NV A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors |
$55.00 |
| Veuve Clicquot, Brut, “Yellow Label”, France, NV Subtle notes of white peach, anise, biscuit and kumquat with a streak of minerality. Refined finish echoes a smoky note |
$75.00 |
| Beer List | |
| Victory Hop Devil Style: IPA ABV: 6.7%. Bold, spicy and menacingly delicious, this American-hopped IPA offers an aromatic punch and follows through with a lasting, full-bodied finish |
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| Founder’s All Day IPA Style : American IPA ABV : 4.7%. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish |
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| Surly CoffeeBender Style: Brown Ale ABV: 5.7%. Guatemalan coffee, roaster locally, added to Bender, our oatmeal brown ale. Coldress coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess |
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| Surly Furious Style: American IPA ABV : 6.2%. An amber-colored ale with citrusy hoppy aromas and flavors, balanced out by a chewy caramel malt backbone (sweetness), with a refreshing bitter finish |
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| Three Floyd’s Yum Yum Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops |
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| Port Hop 15 Huge fresh hop resins with pine and citric aromas countered with notes of malt character. Hop 15 has a blend of 15 different domestic and imported varieties |
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| Avery White Rascal Style : Witbier ABV : 5.0%. A truly authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curacao orange peel producing a refreshingly zesty classic ale |
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| Oskar Blues Pinner IPA This drinkable IPA uses several varieties of hops to target the evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the arom and flavor |
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| Unibroue La Fin Du Monde Style: Tripel ABV: 9.0 %. Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish |
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| Stiegl Goldbräu Style: Lager ABV: 4.9%. Step Up to Stiegl! A Truly World Classic Beer. Mildly hopped, golden in color, a great head with a superb finish. It is considered to be the world’s finest beer by many beer connoisseurs |
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| Lost Abbey Devotion Style: Belgian Blonde Ale ABV: 6.3%. A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression |
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| Krombacher Pils Style: German Pilsner ABV: 4.8%. A distinctive, finely bitter taste and a full-flavored aroma – this is a genuine premium pilsner beer. It has plenty of taste but drinks like a light beer |
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| Krombacher Dark Style: Schwarzbier ABV: 4.3%. This full bodied beer, of moderate bitterness, lightly hopped and rich in malt for a well-balanced character leads to a full flavored finish |
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| Franziskaner Hefe-Weissbier A natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits |
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| Lost Abbey Avant Garde Style : Bière de Garde ABV : 7.0%. An initial malt sweetness that fades into a firm but subtle hop presence. The lager yeast and cold maturation ensure a crisp smooth finish |
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| Bosteels Tripel Karmeliet Style: Tripel ABV: 8.4%. Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma |
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| Sweet Water Hash Brown Ale Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU’s |
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| Northwind Imperial Stout With a firm, roasty maltiness balanced against a generous helping of hops, this stout can stand up to the worst Mother Nature can dish out. A bold choice |
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| Kentucky Bourbon Barrel Ale Style : American Strong Ale ABV : 8.19%. Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak |
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| Oskar Blues Old Chub Nitro Style : Scotch Ale ABV : 8.0%. Old Chub features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke. A head turning treat for malt heads and folks who think they don’t dig dark beer |
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| The Bruery Tradewinds Style : Tripel ABV : 8.6%. Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar. With rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer |
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| North Coast Old Rasputin Nitro A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex |
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| Schmaltz Chanukah In Kentucky Style : American Strong Ale ABV : 8.0%. The nose is slightly tart with a mix of toasted malt, dark chocolate, woody oak, and barrel bourbon. The first taste is slightly sweet with notes of dark cherry, toffee, caramel, and hints of vanilla |
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| The Bruery Gypsy Tart A Flanders-style brown ale with a California touch. Perfected in western Belgium, updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations |
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| Delirium Noel Style : Belgium Strong Ale ABV : 10.0%. A sweet scent of syrup, fruit, malt and oddly enough mustard. Sweet and fruity taste with hints of malt and alcohol |
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| Original Sin Hard Cider Made from local apples, this gluten free refresher is light and crisp with a smooth finish |
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| Cuvee Des Jacobins Rouge Style: Flemish Sour Ale ABV: 5.5%. With a wonderful sour tartness along with flavors of cherries, grape, oak, funk and yeast. Nice woody flavors mellow out the different flavors and blend them together. Some notes of balsamic vinegar are also noted. Just lovely |
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| Goose Island Old Man Grumpy Guatemalan coffee, roasted locally, added to Bender, our oatmeal Brown ale. Cold press coffee aromas, intense coffee flavors balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess |
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| Not Your Father’s Root Beer Style: Spiced Ale ABV: 19.5%. From Small Town Brewery in Wauconda. Amber Grains, malt, molasses, honey, real vanilla bean aged in Apple Wood gives this root beer its true flavor with smooth taste |
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| De La Costa Red Sangria Style: Sangria ABV: 6%. A fresh, semi-sweet red wine bursting with essences of orange, lemon, and lime |
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| Budweiser Pale Lager 5.0% – Leuven, Belgium |
$4.25 |
| Bud Light Pale Lager 4.2% – Leuven, Belgium |
$4.25 |
| Coors Light Pale Lager 4.2% – Golden, Colorado |
$4.25 |
| Miller Genuine Draft Light (MGD Light) 64 Pale Lager 3.0% – Milwaukee, WI |
$4.25 |
| Miller Lite Pale Lager 4.2% – Milwaukee, WI |
$4.25 |
| Two Brothers Prairie Path Gluten Free Beer 5.1% – Warrenville, IL |
$6.00 |
| Corona Pale Lager 4.6% – Anáhuac, México DF |
$6.00 |
| Corona Light Pale Lager 4.1% – Anáhuac, México DF |
$6.00 |
| Kaliber NA Non-Alcoholic 0.3% |
$6.00 |
| Guinness Dry Stout 4.2% – Dublin, Ireland |
$7.25 |
| Hell Or High Watermelon | $6.00 |
| Samichlaus | $11.00 |
| Stella Artois Pale Lager 5.2% – Leuven, Belgium |
$5.50 |
| Stella Artois Cidre Cider 4.5% – Leuven, Belgium |
$6.00 |
| Tighthead Chilly Water | $8.00 |
| The Cloak Of St. Martin | $39.00 |
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Reviews
Sarah Shelley
This is a review for the bar only. The staff do their best but they are clearly short of people and have a fast turnover. Their happy hour menu has recently been changed, removing several of the standard drinks. Service is slow (not the fault of the service staff). Agree with the poster who said that the cocktails are too strong.
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Jon Knoll
This is one of the best movie theaters I’ve been to in a while.
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Dave Citterman
The restaurant took over the spot from rosebud and made a big impression on us. We went after work on a Thursday and there was a nice size crowd. Cocktail options were plentiful. I went with a nice whiskey. The artichoke chicken was flavorful and moist – super good. Greek Salad was delicious. We shared a decadent dessert sampler… perfect choice. Get it! Our server, Giovani, was the best too. We will be back.
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Michael Klein
Spent 4 years on Japan and this was my first steak house experience since coming back. The whole experience was amazing. A beautiful clean restaurant.The staff was very informative and friendly. Started with some cocktails. My wife had a strawberry fizz and loved it. The whole meal was perfect. The salad with the house dressing and even something as simple as bread came out warm with a variety of different kinds. I ordered a steak trio, three 4oz fillets with different flavored crusts. I got Parmesan,horseradish, and blue cheese it was cooked to perfection with a twice baked potato and I added a lobster tail. After the meal they showed us a tray of desserts that looked great. We got the sampler and was not disappointed. The manager Leo was very friendly and professional and made sure we were having a great experience. I will 100% be a return customer and am sure others will have a similar experience
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Jorge Reyes
Good steaks and the wait service very good.
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Barak Kalai
The food was excellent however the service could be better.
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Abby Threet
Nice atmosphere but we might as well have served ourselves/poured our own drinks. 3 tables beside us didn’t get cleaned the entire hour and a half we were there. Staff was either lazy or too busy to tend to us. Apparently this is a trend here. But if you’re looking for a nice place outside to have a drink, this is not a bad option!
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Andrew Langer
Food was great. Staff were super friendly and attentive. The only negative we found was that there is no changing station in the men’s room. I had to change my child on the bathroom floor. While I would have given the restaurant 5 stars originally, I don’t know if I would go back because of the bathroom. I for sure won’t bring my son back until he is much older
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Pam Devendorf
I can’t rate the food cause I was invited to a private party and it was a “COCKTAIL” only party. That’s fine. The celebration was enjoyable and the drinks were substantial and tasty. The decor was Italian influence with crisp white table cloths. The Bar and Wait Staff attentive and quick with refills. The bar area included many stools and tables and booths, great for drinks. Hope to try the food next time 😉
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Michael greenman
Food was just ok, not comparable to what you would get in the city for the same money or less. Salmon was dry, the ribeye was a bit chewy. Chocolate cheesecake tasted like it was from jewel. Service was just ok as well. Not bad service, just not the caliber I would have expected for a premier venue . Hopefully they just had an off night, but we likely won’t be back.
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