Based on 191 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1909 E Lincoln Ave, Anaheim, CA 92805
Phone: (714) 535-0051
Website: http://bebasrestaurant.net/
Hours
| Friday | 11 AM–4 PM |
| Saturday | 10 AM–5 PM |
| Sunday | 10 AM–5 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
Menu
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Photo Gallery
Reviews
Jared Cohee
BOLIVIA (via Eat the World Los Angeles) – Beba’s in Anaheim has been the only full [Bolivian] restaurant in Greater Los Angeles. On weekends families from all drive-able distances descend on this over 25-year-old restaurant, piling out of minivans for large hearty plates of food and live music. The community seems tight knit even though they are spread out widely, coming together here at what could be considered the Southern California cultural center of Bolivia.
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S. Carriero
We had delicious and authentic Bolivian dishes here. They are running on a low budget and it’s visible on the decorations (they still have “Happy New Year” banners hanging in May ). However, the Salteñas were amazing!
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Genevieve Soto
4.5, rounded up to 5
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DMV EXPERTS
They said they would have live music and we came and drove over an hour and nothing! They really need to get the basic straight and live music because their food is not good at all. At least work on a great atmosphere m
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Willam Alarcon
Best salteñas in Socal. Las mejores salteñas están en Beba’s. What are salteñas you ask? Well, they are these Bolivian style meat pies made of beef or chicken.
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Labeless Casting
Awful service awful food was completely empty. They microwave the food. Cool was listening to country music in a Latin place. Please do not come here
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Christopher Mijangos
Pretty good food. Milanesa, fries, rice and side salad with Maracuya drink is what I had. Clean environment, presentable, & kind people.
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Kevin Kwak
I visited Bebas Restaurant in Anaheim to pick up some salteña, baked empanadas that originated from Bolivia. They’re shaped similar to a dumpling and are baked and not fried. The first bite and nostalgia hit pretty hard, the same taste and aroma experienced in Bolivia. Just be careful not to bite right into it because the steaming hot stew inside can burn your tongue. I picked up the chicken and beef and tried one vegetable this time. The dough is sweet, and the stew savory, flavorful and delicious. Each one cost $3.50.
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Norman Ferrel (King of the Norms)
Okay I want to start off by saying I’m from Bolivia. I just got back from there less than 2 weeks from the day of this posting. I had one of my favorite dishes called silpancho which I personally thought that wouldn’t be too hard to mess up. But somehow they did. Honestly the best thing about this place food wise, is their Inca cola and bread. I didn’t have another plate because I could barely ate the plate I had. I heard the owner is from Bolivia, and if he/she ever reads this I would like to know why you chose that meat to cook with because it was honestly God awful. My parents wanted to go here hence why I went and even they agreed it isn’t good. So if 3 Bolivians say it doesn’t taste like Bolivian food, or that it’s even good, I would say don’t go here.
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Adam Alarcon
We had Beba’s restaurant for our Thanksgiving and it was absolutely amazing
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