Beau’s Grille Menu – Akron, OH

Type : Fine dining restaurant

Location : Akron, OH

Fine Dining in a Casual Setting
Welcome to Beau’s Grille, the award winning restaurant at the Hilton Akron/Fairlawn Hotel and Suites. For over 15 years, Chef Beau Schmidt and his staff have prepared each item with the freshest ingredients. With a restaurant of more than 18 appetizers, sit back, relax and enjoy an incredible meal in a comfortable, yet contemporary atmosphere.

This urban-chic restaurant/lounge in the Hilton offers American fare & a seasonal outdoor terrace. Based on 440 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Beau's Grille 44333

Address:
3180 W Market St, Akron, OH 44333

Phone: (330) 867-5218

Website:

Social Profile:

Hours

Saturday 10 AM–9:30 PM
Sunday 8 AM–12 PM
Monday

(Labor Day)
7–10 AM, 4–10 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–9:30 PM

Menu

Listed And Service by Buckeye Foodhub
Contact Informacation

Please call 1 (800) 701-7214 or email [email protected] if you have any questions regarding your orders or other service
$0.00
Popular Items
Super Food Salad
Kale, brussel sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
$17.00
Super Food Salad
Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
$17.00
Berry & Watermelon
Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint, raspberry red wine vinaigrette.
$15.00
California Turkey Club Wrap
Lean turkey, bacon, tomato, red onion, cucumber, avocado with roasted red pepper aioli.
$16.00
New England Clam Chowder $9.50
Mozzarella Sticks
House made and served with marinara sauce.
$17.00
Angus Half Pound Cheese Burger $17.00
Albacore Tuna Or Chicken Salad Sandwich
Lettuce and tomato on whole grain bread.
$17.00
Caesar Salad
Romaine lettuce, anchovies, garlic herb croutons, traditional dressing.
$15.00
Sandwiches – Lunch
Angus Half Pound Cheese Burger $17.00
Albacore Tuna Or Chicken Salad Sandwich
Lettuce and tomato on whole grain bread.
$17.00
Reuben
Lean corned beef, Swiss and sauerkraut.
$17.00
Vegetable Sandwich
Light cream cheese, arugula, tomato, cucumber, sweet peppers on whole grain.
$16.00
Fresh Fish Du Jour
Broiled or Panko Crusted
$19.00
Slim & Trim
8 oz. Angus Ground Sirloin Patty or Amish Grilled Chicken Breast with Sliced Tomato, Cottage Cheese and Fruit
$17.00
Lighter Fare – Dinner
Texas Sirloin Sandwich (8 Oz)
Grilled with sautéed onions, mushrooms and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$23.50
Angus Cheeseburger (1/2 Lb)
Your choice of cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$17.00
Fresh Fish Sandwich $19.00
Appetizers & Soups – Lunch
New England Clam Chowder $9.50
Jumbo Shrimp GF
Served with House Made Cocktail Sauce
$20.00
Mozzarella Sticks
House Made and Served with Marinara Sauce
$17.00
Charred Spicy Buffalo Wings
Gluten free. One Pound with Celery Sticks and Blue Cheese Dipping Sauce
$17.00
Soup Du Jour
Enjoy our Chef’s daily selection in either cup or bowl size
$7.00
Medium Hot Banana Peppers
Stuffed with Veal Sausage and Ricotta Cheese, with Marinara and Mozzarella
$19.00
Grilled House Made Crab Cake
Served with Roasted Corn Salsa and Remoulade Drizzle
$20.00
Soup And Half Sandwich
Chef’s Daily Selection of Half Sandwich and Cup of Soup du Jour
$15.00
Salads – Lunch
Baby Arugula (GF)
Kalamata olives, cucumber, tomato, sweet onion, feta, extra virgin olive oil.
$15.00
White French Pint
16 oz. of our house made White French Dressing
$11.50
Rolls
Two(2) fresh baked dinner rolls
$2.75
Super Food Salad
Kale, brussel sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
$17.00
Berry & Watermelon
Mixed greens, fresh berries, watermelon, red onion, bleu cheese, caramelized pecans, fresh mint, raspberry red wine vinaigrette.
$15.00
Caesar Salad
Romaine lettuce, anchovies, garlic herb croutons, traditional dressing.
$15.00
California Combo $17.00
House Favorites – Lunch
Seared Fresh Salmon
Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$26.50
Sauteed Chicken Livers
With Onions, Mushrooms and Yukon Mashed Potatoes
$20.00
Panko Crusted Cod
Served with French Fries and Tartar Sauce
$21.00
Apps & Soups – Dinner
Mozzarella Sticks
House made and served with marinara sauce.
$17.00
Funky Tuna Tartare
Sushi tuna tower layered with avocado, purple onion, mango, and cucumber, finished with seaweed salad, toasted sesame seeds, citrus drizzle, wasabi cream and garnished with wonton chips.
$27.50
Charred Spicy Buffalo Wings
Gluten-free. One pound with celery sticks and blue cheese dipping sauce.
$18.00
Grilled House Made Crab Cake
Served with roasted corn salsa and rémoulade drizzle.
$20.00
Fried Green Tomato BLT
Fried green tomatoes, pancetta, tomatoes and arugula with basil and red pepper aioli.
$19.00
Medium Hot Banana Peppers
Stuffed with veal sausage and ricotta cheese, with marinara and mozzarella.
$19.00
Sesame Crusted Seared Rare Ahi Tuna
Asian seaweed salad, tempura sweet potatoes, Szechuan sauce and wasabi drizzle.
$27.50
Mediterranean Plate
Fresh hummus platter with grilled pita, cucumber, carrots and celery for dipping.
$17.00
Beau’s Calamari Napolitana
Flour dusted and sautéed with lemon, garlic, scallion, sweet peppers, crushed red pepper and sherry.
$20.00
Jumbo Shrimp
Gluten-free. Served with house cocktail sauce.
$20.00
New England Clam Chowder $9.50
Soup Du Jour $7.00
Salads – Dinner
Super Food Salad
Kale, Brussels sprouts, broccoli slaw, fresh vegetables, pistachios, avocado, edamame, goat cheese, fresh berries with Asian sesame ginger dressing.
$17.00
Caesar Salad
Romaine, garlic herb croutons, white anchovies, Caesar dressing.
$15.00
Baby Arugula
Gluten-free. Kalamata olives, cucumber, tomatoes, sweet onions, feta, and extra virgin olive oil.
$15.00
Rolls And Butter
Two(2) Fresh Baked Rolls and Butter
$3.75
White French – Pint
16 oz. of our house made White French Dressing
$11.50
From the Grill
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$48.00
Angus Chopped Sirloin (12 Oz)
Grilled with sautéed peppers, onions and mushrooms with au jus and Yukon mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$25.50
Prime Sirloin Filet (8 Oz)
Certified Angus beef. With sautéed mushrooms, onions and au poivre. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$35.00
Angus Boston Strip (14 Oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
$51.00
House Favorites
Stir Fry
Wok vegetables with szechuan sauce and served over sticky grains.
$22.00
Sushi Grade Seared Tuna
Served with wok vegetables, edamame, avocado, sticky grains, poke and yum yum sauce drizzle.
$38.00
Panko Crusted Chicken Parmesan
Sautéed spinach, fresh tomato, provolone, and pasta marinara.
$29.50
Seared Fresh Salmon
Seared Fresh Salmon Lightly Cajun Spiced with Roasted Corn and Avocado Salsa, Rice Pilaf and Vegetables
$31.50
Black Pepper Ravioli
Stuffed with cremini mushrooms and fontina cheese, served with sautéed spinach, tomatoes, garlic, olive oil and basil.
$27.50
Sautéed Chicken Livers
Served with onions and mushrooms, over Yukon mashed potatoes
$20.00
Panko Breaded Cod
Served with fries and house made slaw.
$27.50
Side Dishes
Grilled Asparagus $8.00
Home Fries With Onions & Peppers $7.00
Yukon Gold Smashed Potatoes $6.00
French Fries $5.00
Sautéed Spinach $8.00
Home Fries $6.00

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Photo Gallery

Order and Reservations

Reservations: beausgrille.comopentable.com

Reviews

Bo & Lo Shaniuk
We’ve never sought a restaurant inside a hotel before, but there’s a first for everything and we are SO glad we found this flavorsome little spot! From start to finish, our visit to Beau’s Grille was fantastic. The service was truly top tier and began before we even arrived — after indicating in our reservation that we were there for date night, the staff arranged their secluded and incredibly comfortable crescent booth just for us! (Pro-tip: if you want to try out Beau’s Grille, do be sure to make a reservation). Being in a corner booth, we didn’t get to experience much of the atmosphere and we’d love to go back and sit out on the terrace. To drink, we got the watermelon and garden cocktails. The watermelon cocktail was a bit on the strong side, but The Garden was pretty tasty! It comprised of cucumber vodka, a spritzer, and some cucumber and basil garnishes and was quite refreshing. To start, we decided to try the Funky Tuna Tartare and WOW was it wonderful. We’d never had tuna tartare before, but this dish sure made us glad we have. We highly recommend this if you enjoy sushi — they have very similar flavors! For our main dishes, we went with the seasonal Lobster Ravioli, as well as the house favorite Black Pepper Ravioli. Friends, believe us when we say… these are definitely not like your average ravioli dishes! The lobster ravioli was fresh and creamy, and the sun dried tomatoes added a nice bit of flavor. Additionally, the black pepper ravioli was chock-full of colorful veggies and had some of the most wonderful flavors we’ve had. All in all, we highly recommend that you check out this cozy little spot in the Hilton hotel. You’ll be treated with such kindness and your taste buds will thank you for days to follow!

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Craig
The food was delicious, and the service was friendly and professional. The restaurant itself could use a face lift. Best mozzarella sticks ever. Salmon was perfect. I love the stir fry entrees.

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Karen Easter
I had brunch at Beau’s Grille inside the Hilton Hotel with family and friends. I ordered their Weekend Brunch Traditional Entrees – 2 Cage Free Eggs any style, Ohio Sausage or Bacon, Home Fries, Organic Sprouted Toast – I asked for bacon and for it to be crispy.

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Jennifer Tidwell
Today’s review is… Beau’s Grille located at 3180 W Market St, Akron, OH 44333. This is my first-time dining here, so I was excited. We had ten in our party. We were there for a graduation dinner, and we had a reservation. My honest tasting would’ve been 3.5 stars.

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Frank Schwarz
Date night dinner and sat next to an open window while a 50 degrees breeze passed by. The whole restaurant was empty at our arrival and nobody was concerned about the temperature. Adding a fee to cover the credit card fees is ridiculous. It’s the cost of business and a money grab for sure. I will never be able to recommend this place to anyone.

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Budget Audiophile Life-long
Met ZACH the mgr and service was great…the place was quiet when I was there, and IMPORTANT for some the restrooms were very clean

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Ohio Mike
Beau”s has the best appetizers in town. A wide variety and all good. Not to deny his dinner choices, which are equally good, but I go for the apps,..the rest of our group had dinnerand they were all pleased with their choices, from fish to pork chops…the quality of ingredients is equal to the quality of the preparation.

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Mrs Pullum
This beautiful salad was too much for me to finish!

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Lisa Spears
This place is always a hit. You can not go wrong with chicken meatballs, stuffed hot peppers, perogies. The chef even made chicken meatballs on Monday because we were not aware Beau’s stopped serving full menu on Sunday evenings. Best Peanut butter pie so far.

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Christopher “Chancen” Hansen
This place was not great! Table dirty, glasses dirty, service poor, the welcoming was of one at a funeral home, the food was missing 3 main ingredients: cheese, mayo, and avocado , I was looking for in my dish, no refills until cashed out, server never checked on us, we felt unwelcomed, the host didn’t even look at us when she said gave a great day, she kept her face down wiping counter or something. This place is called fine dining? I got better food and service at an establishment with a dollar menu. I would not suggest this place. One last thing, we tried paying cash for our meal, but we were told we had to put it on room service, so we did and was charged a 20% gratuity on top of the tip we gave which was 20% to be kind, because we work in similar industry. I was trained in fine dining at Elms Resort and Spa in Excelsior Springs, Missouri at 18 and molded in the industry creating an atmosphere for guests to enjoy 100% of the time. This establishment was a flop and gets a rating of #ibecorkinit for shelfing it.

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