Bo & Lo Shaniuk
We’ve never sought a restaurant inside a hotel before, but there’s a first for everything and we are SO glad we found this flavorsome little spot! From start to finish, our visit to Beau’s Grille was fantastic. The service was truly top tier and began before we even arrived — after indicating in our reservation that we were there for date night, the staff arranged their secluded and incredibly comfortable crescent booth just for us! (Pro-tip: if you want to try out Beau’s Grille, do be sure to make a reservation). Being in a corner booth, we didn’t get to experience much of the atmosphere and we’d love to go back and sit out on the terrace. To drink, we got the watermelon and garden cocktails. The watermelon cocktail was a bit on the strong side, but The Garden was pretty tasty! It comprised of cucumber vodka, a spritzer, and some cucumber and basil garnishes and was quite refreshing. To start, we decided to try the Funky Tuna Tartare and WOW was it wonderful. We’d never had tuna tartare before, but this dish sure made us glad we have. We highly recommend this if you enjoy sushi — they have very similar flavors! For our main dishes, we went with the seasonal Lobster Ravioli, as well as the house favorite Black Pepper Ravioli. Friends, believe us when we say… these are definitely not like your average ravioli dishes! The lobster ravioli was fresh and creamy, and the sun dried tomatoes added a nice bit of flavor. Additionally, the black pepper ravioli was chock-full of colorful veggies and had some of the most wonderful flavors we’ve had. All in all, we highly recommend that you check out this cozy little spot in the Hilton hotel. You’ll be treated with such kindness and your taste buds will thank you for days to follow!
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Craig
The food was delicious, and the service was friendly and professional. The restaurant itself could use a face lift. Best mozzarella sticks ever. Salmon was perfect. I love the stir fry entrees.
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Karen Easter
I had brunch at Beau’s Grille inside the Hilton Hotel with family and friends. I ordered their Weekend Brunch Traditional Entrees – 2 Cage Free Eggs any style, Ohio Sausage or Bacon, Home Fries, Organic Sprouted Toast – I asked for bacon and for it to be crispy.
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Jennifer Tidwell
Today’s review is… Beau’s Grille located at 3180 W Market St, Akron, OH 44333. This is my first-time dining here, so I was excited. We had ten in our party. We were there for a graduation dinner, and we had a reservation. My honest tasting would’ve been 3.5 stars.
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Frank Schwarz
Date night dinner and sat next to an open window while a 50 degrees breeze passed by. The whole restaurant was empty at our arrival and nobody was concerned about the temperature. Adding a fee to cover the credit card fees is ridiculous. It’s the cost of business and a money grab for sure. I will never be able to recommend this place to anyone.
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Budget Audiophile Life-long
Met ZACH the mgr and service was great…the place was quiet when I was there, and IMPORTANT for some the restrooms were very clean
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Ohio Mike
Beau”s has the best appetizers in town. A wide variety and all good. Not to deny his dinner choices, which are equally good, but I go for the apps,..the rest of our group had dinnerand they were all pleased with their choices, from fish to pork chops…the quality of ingredients is equal to the quality of the preparation.
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Mrs Pullum
This beautiful salad was too much for me to finish!
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Lisa Spears
This place is always a hit. You can not go wrong with chicken meatballs, stuffed hot peppers, perogies. The chef even made chicken meatballs on Monday because we were not aware Beau’s stopped serving full menu on Sunday evenings. Best Peanut butter pie so far.
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Christopher “Chancen” Hansen
This place was not great! Table dirty, glasses dirty, service poor, the welcoming was of one at a funeral home, the food was missing 3 main ingredients: cheese, mayo, and avocado , I was looking for in my dish, no refills until cashed out, server never checked on us, we felt unwelcomed, the host didn’t even look at us when she said gave a great day, she kept her face down wiping counter or something. This place is called fine dining? I got better food and service at an establishment with a dollar menu. I would not suggest this place. One last thing, we tried paying cash for our meal, but we were told we had to put it on room service, so we did and was charged a 20% gratuity on top of the tip we gave which was 20% to be kind, because we work in similar industry. I was trained in fine dining at Elms Resort and Spa in Excelsior Springs, Missouri at 18 and molded in the industry creating an atmosphere for guests to enjoy 100% of the time. This establishment was a flop and gets a rating of #ibecorkinit for shelfing it.
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