Beau Thai – Tennyson Menu – Denver, CO

Type : Thai restaurant

Location : Denver, CO

The Beau Thai Concept began locally over 10 years ago. While times have changed since the opening of our first location, we remain committed to our vision. Authentic Thai cuisine with the ambiance and service of a fine dining experience, designed for all to enjoy. At Beau Thai, we are committed to re-creating the magic of the “Land Of Smiles” through fast, friendly service. Our cuisine is cooked according to traditional methods, while remaining inclusive to all. We proudly offer 10+ vegan options, 15+ gluten free options and 6 dialed in spice levels to ensure there is a dish for everybody. Experience the ambiance and well balanced cuisine of a high-end restaurant without the price tag at Beau Thai. Now open in the heart of the Highlands.

Based on 169 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Beau Thai - Tennyson 80212

Address:
3901 Tennyson St, Denver, CO 80212

Phone: (720) 379-6040

Website:

Social Profile:

Hours

Saturday 11 AM–3 PM, 4–9 PM
Sunday 11 AM–3 PM, 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 4:30–9 PM
Wednesday 11 AM–3 PM, 4:30–9 PM
Thursday 11 AM–3 PM, 4:30–9 PM
Friday 11 AM–3 PM, 4:30–9 PM

Menu

Starters
Crab Wontons
5 crispy wontons filled with imitation crab and flavorful creamy.
$6.00
Chicken Satay
Chicken grilled on skewers served with peanut sauce and cucumber sauce.
$8.00
Fresh Spring Rolls
2 spring rolls with rice noodles, cucumber, lettuce, tofu, carrots, mint, and bean sprouts wrapped in fresh rice paper with peanut and soy sauce.
$6.00
Gyoza (Pot Stickers)
Your choice of chicken or pork.
$6.00
Crispy Egg Rolls
3 homemade and delicately fried crispy vegetarian egg rolls filled with vegetables, and noodles served with a sweet and sour sauce.
$5.00
Salad
Green Papaya Salad
Contains peanuts. Sliced green papaya, tomato, green beans, lime, peanuts, & carrots, mixed in a spicy Thai dressing.
$9.00
Mango & Shrimp Salad
Mango, shrimp, red onion, white onion, green onion, cilantro, and vermicelli with a spicy thai dressing.
$14.00
Tiger Tear Salad
Char-broiled sliced beef, green and red onions mixed in a spicy lemon dressing.
$11.00
Soup
Po Tak Served In A Pot
Combination of shrimp, fish, calamari, scallops, mussels, onions, mushrooms, and tomatoes simmered in hot and sour broth enhanced with ginger, lemongrass, kaffir lime and a touch of chili, fresh lime juice with basil leaves in a pot.
$20.00
Tom Kha (Bowl)
Creamy coconut milk with thai spices. Mushrooms, white onion, galangal, and lime leaves in coconut milk.
$7.00
Tom Kha (Pot)
Creamy coconut milk with thai spices. Mushrooms, white onion, galangal, and lime leaves in coconut milk.
$14.00
Tom Yum (Bowl)
Clear Broth with Thai Spices. Hot and spicy soup with mushrooms, galangal, cilantro, chili paste, white onion, and tomatoes.
$7.00
Tom Yum (Pot)
Clear Broth with Thai Spices. Hot and spicy soup with mushrooms, galangal, cilantro, chili paste, white onion, and tomatoes.
$12.00
Stir-Fry Noodles
Pad Thai (Pan Fried)
Choice of meat/veggie fried with thai noodles, eggs, bean sprouts, green onion, and side ground peanuts with lemon.
$15.00
Pad See Ew
Jumbo rice noodles sautéed with a choice of meat with broccoli, egg, carrots, and snow peas with bean sprouts.
$15.00
Drunken Noodle
Jumbo rice noodles with a choice of meat/veggie, eggs, basil leaves, onion, bell peppers, green beans, bamboo, and cabbage in a special brown sauce.
$15.00
Stir Fry Entrées
Roasted Basil Duck
Roasted duck sautéed with fresh basil, bell pepper, onions, mushrooms, and green beans in a special garlic sauce.
$18.00
Pad Cashew
Sliced meat or veggies-stir-fried with roasted cashew nuts, bell pepper, onion, mushroom, baby corn, snow peas, and carrots.
$15.00
Garlic
Sliced meat and veggies stir-fried with garlic sauce, broccoli, snow peas, and carrots.
$15.00
Ginger
Sliced meat and veggies are stir-fried with fresh ginger, onion, mushrooms, bell pepper, baby corn, snow peas, and carrots.
$15.00
Basil
Sliced meat and veggie stir-fried with fresh basil leaves.
$15.00
Mixed Veggie
Stir-fried mixed vegetables, bell pepper, green beans, white onion, broccoli, cabbage, carrots, snow peas, baby corn, bean sprouts, and fresh mushrooms with garlic sauce.
$15.00
Beef & Broccoli
Sliced beef stir-fried with broccoli and seasoned with a Chinese-style sauce.
$15.00
Mixed Seafood
Sautéed shrimp, fish, calamari, scallops and mussels with chili paste, mushrooms, onion, bell pepper, green beans, basil leaves, snow peas, and cabbage
$20.00
Thai Kitchen Curry
Thai Green Curry
Green curry, coconut milk, bell peppers, basil leaves, broccoli, bamboo shoots, green beans, and eggplant.
$15.00
Thai Yellow Curry
Yellow curry, coconut milk, bell peppers, white onions, potatoes, carrots, and pineapple.
$15.00
Thai Panang
Panang curry, coconut milk, green peas, bell pepper, green beans, snow peas, and basil leaves.
$15.00
Fried Rice
Fried Rice
Stir-fried steamed rice with a choice of meat or veggies and mixed eggs, green peas, white onions, broccoli, carrots, and green onions.
$15.00
Kitchen Combo Fried Rice
Stir-fried steamed rice with shrimp, beef, chicken, pork, mixed eggs, white onions, carrots, green peas, and green onions.
$18.00
Basil Fried Rice
Stir-fried steamed rice with choice of meat or veggies with mixed basil leaves, eggs, bell pepper, white onion, green beans, and mushrooms.
$15.00
Pineapple Fried Rice
Stir-fried steamed rice with a choice of meat or veggies with pineapple, eggs, onion, sweet peas, carrots, broccoli, cashew nuts, and raisins.
$15.00
Children’s Menu
Pad See Ew
Jumbo rice noodles sautéed with choice of meat, broccoli, egg, carrots, and snow peas with bean sprouts.
$7.00
Chicken Tenders
Deep-fried chicken tenders served with fries.
$7.00
Fried Rice
Stir-fried steamed rice with choice of meat or veggie with mixed eggs, white onion, tomatoes, and green onion.
$7.00
Desserts
Mango Sticky Rice $7.00
Pineapple Sticky Rice $7.00
Non-Alcoholic Beverages
Thai Ice Tea
Authentic Thai iced tea.
$4.00
Soda
Coke, diet coke, sprite, ginger ale, root beer, and lemonade.
$3.00
Juice
Apple, guava, or mango.
$3.00

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Photo Gallery

Reviews

Roan Woerly
Really good Thai food and nice staff. I will say that on first glance they sometimes look closed because it’s dark and there’s no one at the bar close to the entrance and everyone in there is seated out of sight, so do just double check before leaving. Other than that, one of my favorite dishes is pad thai and theirs did not disappoint. There was even enough to bring home leftovers which is always a good thing! Their crab wontons are also super yummy, fried just enough and they also come with a delicious dipping sauce.

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Allie Staffen
Beau Thai is one of my favorite Thai restaurants in the city. I am averaging every visit I have ever had here for this review. Last night everything was absolutely perfect, but I have had 2 or 3 experiences where the service was subpar. It has been a while since then so hopefully that is a thing if the past. The food has always been a 5 star experience in my book.

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Caroline Beadles
Amazing experience at Beau Thai! The atmosphere is very laid back. The food was delicious. Best panang curry and drunken noodles I’ve had in Denver. Highly recommend checking it out!

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Shyamala Shiwakoti
Really good food and amazing atmosphere. Loved pad thai and wanton noodles. Service excellent. And place is really clean.

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Emily Jenkins
Ordered the chicken pad Thai for pickup, I will say they give you really big portions which is great but I was a little disappointed. The noodles were very dry and there wasn’t any sauce, I also ordered a 2 star and it was pretty spicy which I wasn’t prepared for but not bad. I’m sure it’s different eating in, but based on other reviews I was somewhat disappointed.

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Leah Day
Pretty good Thai food. The service was good and the Rangoons to die for! But the rest of the food was fine. Definitely hard to compete with Swing Thai down the street.

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Liralen Li
Wonderful, authentic food. We ordered the green papaya salad, which was so good, we ate it completely before I could get a shot, but the green curry with duck and the drunken noodles with beef were both delicious. We got everything medium spicy, and it was perfect for our party, who are two-thirds super spicy eaters and one mild to medium. The spicy guys enjoyed the level of spice very much and I could work my way through my lunch without suffering; and it was all so tasty.

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Savanna Berezniak
We ordered takeout from Beau Thai and the experience was okay. While I likes the spring rolls, thinking they tasted fresh and light, my husband didn’t as he said they were empty and boring. Neither of us likes the crab wantons because they had a strong curry flavor that made them taste more like something you’d get from an Indian restaurant, which would be fine, but from an Indian restaurant. The pad Thai with chicken was rough. It was a bit better the next day after I’d dressed it up with cilantro and chopped peanuts and scallion greens but I’d probably avoid ordering it in the future. The green curry with chicken was by far the best thing we ordered. It was flavorful and sweet and spicy- I’d definitely recommend ordering it. I ordered it extra mild so I could share it with my curry loving toddler. What we got was way too spicy for him, so be aware that their extra mild is still pretty spicy, but it was admittedly perfect for me, especially since I like spicy food and sometimes get sick of ordering to make a baby happy! Also, the ratio of rice to curry was way too small, so you’re probably going to want to either order a side of rice with it or make an extra serving ahead of time if you’re eating at home.

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Britney Lorbek
Strong option for dinner. Crab wontons were a hit. The peanut sauce is thicker but has a great flavor. I had a veggie Pad Thai that was delicious.

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Madhu Kottalam
Ordered delivery so I can’t speak to service or ambiance (which, to me, don’t really matter if the food isn’t good). My drunken noodles were… sobering lol. Either they forgot to add the sauce or they just have really bland drunken noodles. Just yikes.

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