Based on 114 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
570 Higuera St #2, San Luis Obispo, CA 93401
Phone: (805) 439-0326
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ryan Kelley
This was a pleasant surprise to stumble on. This pizza was delicious. The bar staff was friendly. Only thing I would change is how the beer salad was presented – with the arugula plopped on top and hiding everything and made it harder to share. We thought it would have been better flipped the order. That being said, the pizza options were delicious. Detroit style was crispy and flavorful. And the Sicilian style pizza crust was light and airy. We Would come back
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Raoul Hervez
Best pizza in SLO, a town with a lot of pizza options. The neopolitan style is our favorite. We haven’t tried the Detroit and don’t want to, given how good the thin crust is. The ingredients are excellent and high quality. Crust is amazing, and flavor combos in toppings are perfect. The rest of the menu items are fresh and in season, really really good. But get the Neapolitan pizza- it’s amazing. Both outdoor and indoor seating are really pleasant. Service is good. The only think that needs improving is the wine selection. Need more full bodied and robust reds to go with the pizza. Lots of softy and fruity wines that don’t go.
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Katherine Pacpaco
Let me start off by saying this was not my first choice since I wasn’t feeling pizza that night even though they got some great reviews. This spot was highly recommended so we gave it a shot and we were pleasantly surprised we did. They are limited on the number of Detroit style pizzas which is what we wanted to order. They make 20 a day. Lucky they had 1 left. It’s a 8×10 square pizza. The dough was light yet crisp and it was just so damn good.
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JIMMY KWON
We shared a pizza with wine at the bar and the experience was fantastic! The Bee Stang, Neapolitan style, was well-executed—as good as any wood-fired oven pizza from some of the most well known fancy pizza places in LA. The prices were reasonable, and the staff was friendly, without a hint of attitude, and extremely efficient.
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Nicole
Great food, great service! The piada is incredible and we used the butter and garlic afterwards to dip our crusts in and it was great. The place was also all full on reservations but we were able to sit at the bar and the bartender was great and personable.
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Katie Skifstrom
Stopped in for an early 4pm dinner and our first date night since having our second kiddo. The restaurant is so cute, and I loved the vibe on patio. Already planning our next visit and I’ll probably order an extra order of the meatballs to take home with us.
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Robert Reid
Absolutely spectacular pizzas. Delicious, fresh ingredients, creative recipes, painstaking dough preparation, coming together in better-than-Chicago deep dish as well as classic Neapolitan, oak-wood fired oven cooked pies! I am an amateur pizza chef and these pizzas are among the best I have had!!
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Joe Kriege
Great local beer selection and the Detroit style pizza – crispy cheese crust, with an airy and pillowy inside, and topped with a dollop of tomato sauce and ricotta – just phenomenal! Their take on a Caesar salad with Kale and picatta cheese was also quite good!
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Kyle Gordon
The food was just amazing and the patio was cute, but why were large, barking dogs allowed to be there? I couldn’t enjoy my meal at all with ear-piercing barks every 45 seconds. The manager needs to grow a spine and dismiss disruptive guests so that other diners may enjoy their meals.
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Ginelle M.
Never had Detroit pizza or Piada bread before and now I am hooked. It was soo good we were practically licking the plate!! The staff was friendly and the outdoor seating area was also really nice! Wish I lived closer so I could go here more often!
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