Based on 92 reviews, the restaurant has received a rating of 4.7 stars. Price
Address:
612 Pacific Ave S, Long Beach, WA 98631
Phone: (360) 777-3999
Website: http://www.beachfirebbq.com/
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Reviews
Carolyn Dunne
Incredible food, great owner. Best rib tips and brisket I’ve had in a while. Didn’t even need BBQ sauce it was so flavorful, but we did it anyway. Grab extra honey peppercorn bourbon for your next grilled salmon!
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Greg Fisher
Finally found an excellent brisket cooked the way it should be. Tender, moist, nice smoke ring, pepper rub with the right amount of seasoning. Generous portion for a great price. Had inside and outside tables that were clean, new, neat. The owner asked if I wanted a sample – “no” I want a plate after smelling the brisket a block away. Love the Mac & Cheese. What a great place.
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Tina Gaut
Those burnt ends were pure sin! So good! Every bite was amazing. Loved the sausage- and hurry up and bottle that sauce! Salted caramel bbq sauce and the simple house mixed with the ghost sauce were our favorites.
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Meg Parsons
The best BBQ that I have had at the beach by far. The jalapeno cornbread is not too spicy.
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Adam McLean
My family and I ate here on mother’s day 2021. All in all it was just ok. Not worth the $60 we paid for it. The ribs didn’t have much meat on them and were tough. The rib ends were like boot leather. Impossible to chew. The brisket was dry and over cooked. I’ve had better bbq. I do give the owner 5 stars tho. He was really nice and provided great service. When I asked about burnt ends (I never had them before) he gave us a free sample of them. The burnt ends were really good. The rest was just eh.
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Tricia Hall
My husband is from Texas he loves his Brisket but rarely finds a place that compares to home.
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m mars
One, pulled pork was tender-tender with a flavorful rub and smoke. The plate is served with cold slaw, pickle chips, pickled red onions and a thick slice of homemade bread. Ordered a side of beans and was blown away by the blast of cumin. So good. Two, hubby had a half rack of ribs with the basic sauce on the side, but he never dipped into it because the ribs could stand on their own with the smoke and rub. Fussy eater said he wished he had gotten the full rack. Guess we are coming back. Can’t wait to see a full non-pandemic menu. Give it a try. Four .
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Elle Howard
This place has the most delicious BBQ. Definitely a hidden jewel in Long Beach. Try the pulled pork or brisket, both are amazing! The sides were delicious, too. Especially liked the Mac and cheese and the cole slaw. Generous portions. The restaurant is unpretentious and the staff is super friendly.
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Arielle Stewart
Yum! I got the brisket (wow yum) and my husband got a pulled pork and sausage sandwich that he said was amazing. We both got mac n cheese as our sides (again really yummy) he also got beans and I got a cornbread muffin with mine. Everything was so good! There were half a dozen or more sauces to choose from and we tried almost all of them, really good flavors! The guys working were kind and excited, you could tell there was a lot of love and dedication in that bbq! I believe the man working said their pit master is there at night smoking the meat and that it’s over a 24 hour process. They’re closed on Mondays and Tuesdays. We went on Wednesday last week and I already want to go back tomorrow!
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Beverly Drewitt
Great Brisket sandwiches but even better pulled pork sandwich. Smaller portion perfect for a lunch. I like Mac and cheese the best as my side. Mustard sauce is my favorite! Looking forward to trying other items on menu.
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