Bé Ù – Vietnamese Street Food & Comfort Food Menu – Los Angeles, CA

Type : Vietnamese restaurant

Location : Los Angeles, CA

Vietnamese Street Food & Comfort Food Restaurant in the heart of Los Angeles. We are located in the Silver Lake/East Hollywood neighborhood and are very close Echo Park, Downtown LA, Hollywood, Los Feliz, and Koreatown. Offering Vietnamese snacks and small bites, bánh mì sandwiches, noodle soups, broken rice plates, salads, picnic packages, and more. Vegan and Vegetarian-Friendly. Gluten-Free Options

Based on 119 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bé Ù - Vietnamese Street Food & Comfort Food 90004

Address:
557 N Hoover St, Los Angeles, CA 90004

Phone: (323) 928-2135

Website:

Social Profile:

Hours

Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday 11 AM–7 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM

Menu

Small Bites
Bò Lá Lốt
Lemongrass beef & jicama wrapped in wild betel leaf then grilled. Garnished with scallion oil and crushed peanuts
$5.50
Bò Lá Lốt (Vegan)
Lemongrass Impossible “beef” & jicama wrapped in wild betel leaf then grilled. Garnished with scallion oil and crushed peanuts
$6.00
Popcorn Chicken
Double-fried popcorn chicken garnished w/ fried curry leaves. Served w/ spicy aioli and lemon wedge
$6.50
Summer Rolls (2) (Vegan Optional)
Choice of main protein/veg, fresh herbs, cucumber, mango, rice noodles, and spring lettuce mix wrapped in rice paper. Served w/ peanut hoisin sauce. Options: Lemongrass Chicken, Lemongrass Pork, Lemongrass Beef, Lemongrass Tofu, Seared Oyster Mushroom & Avocado
$7.50
Salads & Slaws
Mango, Cucumber, And Mint Salad (Vegan)
Mango, cucumber, and mint.Tossed in house sour & spicy dressing. Garnished with mint & peanuts. Served w/ sesame rice crackers. Add shredded chicken or shredded oyster mushrooms ($2)
$4.50
Bánh Mì Sandwiches
Bánh Mì (Vegan Optional)
Choice of main protein, patê, aioli, pickled radish & carrots, cucumbers, jalapeños, cilantro. Vegan patê & vegan aioli option. Choose From: Lemongrass Chicken, Lemongrass Pork, Lemongrass Beef, Lemongrass Tofu, Wild Betel Leaf Vegan Impossible Patties (add $1)
$7.50
Mains
Rice Noodle Plate (Vegan Optional)
Choice of main protein, vermicelli rice noodles, spring salad mix, bean sprouts, julienned cucumbers, pickled daikon & carrots. Topped w/ scallion oil. Served w/ house sweet & sour fish sauce. Choose From: Lemongrass Chicken, Lemongrass Pork, Lemongrass Beef, Lemongrass Tofu, Wild Betel Leaf Vegan Impossible Patties (add $1)
$9.00
Protein Greens Plate (Vegan Optional)
Choice of main protein, protein baby greens mix, spring salad mix, bean sprouts, julienned cucumbers, pickled daikon & carrots. Topped w/ scallion oil. Served w/ house sweet & sour fish sauce. Choose From: Lemongrass Chicken, Lemongrass Pork, Lemongrass Beef, Lemongrass Tofu, Wild Betel Leaf Vegan Impossible Patties (add $1)
$10.00
Chicken Rice Porridge
Rice porridge cooked w/ house-made chicken stock. Served with shredded chicken. Garnished with scallions, cilantro, & black pepper
$7.50
Salted Pork Riblets Rice Plate
Salted baby back riblets served w/ pickled cauliflower on jasmine rice. Garnished w/ Maggi & sliced scallions
$9.00
Caramelized Pork & Eggs Rice Plate
Caramelized pork belly and eggs. Pickled mustard greens & cauliflower. Served over jasmine rice. Garnished w/ scallions and black pepper
$10.50

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Menu Photos

Photo Gallery

Reviews

Quintin Coppola
I love Vietnamese food, and pretty much all other cuisines from Asia – they put other parts of the world to shame with their bold and layered flavors.

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Olya Sivirina
I’m a big fan of Banh Mi sandwiches and yesterday was the day when I craved for one. We ended up ordering two Banh Mi’s with Pork at Bé Ù. And although they understand the flavor complexity of ingredients and importance of a fresh and crispy baguette, the pork was indeed on a dry side, which is sad.

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Doris Simion
I had the noodle plate with lemongrass chicken and it was amazing! Really fresh and tasty flavours from the mint added. The porridge is great too! Very similar to congee. I recommend both! 5/5

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Rebecca
Stopped by here for the first time today and got the Protein Greens with chicken and a Vietnamese Iced Coffee. Food was a large portion and the coffee was a bit small but perfect. Both were really good and everything came out quickly! Would definitely come back.

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Hector Morales
Amazing little spot. Staff is welcoming upon arrival. Menu is easy to read. We got most of the classics and some new ones like the Bahn mi and Rau Ma ( blended leaf drink ). My favorite was everything with the Carmelized pork & egg on the bottom. There’s no dine in, it’s all take out. I would definitely come back. Hands down.

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Shani Drake
My favorite Vietnamese spot in LA!! I’m obsessed! Plenty of options for meat eaters and non meat eaters! Ethically run with the friendliest staff!

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Eric Schloesser
Super cute, walk-up window in Virgil Village serving Vietnamese dishes with eco-friendly principles and great service! Their food is super fresh, served to-go in sustainable packaging, and they recycle and compost! Not to mention the food is amazing. Super fresh and healthy with many protein options. Keto and vegan friendly with no compromise. Highly recommend the summer rolls and noodle bowl with lemongrass pork. Thanks Diva 😉

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Blahdiddie Loblaw
Ate so fast I forgot to take picture.

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Charlie Dye
This place consistently and without fail, slaps. Hard. Every time I go back there’s something new to try and their ratio of hits to misses is astronomical. So good. Also great prices and serving sizes. Something for everyone. Cannot recommend enough. The pork belly “French dip” is like one of the best things I’ve ever eaten. That jus is so f’n good I drank it after I was done with the sammy.

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Jennie Ikuta
I love this place! I had the rice noodle bowl with pork, which was perfect— perfectly charred meat, bright flavors in the veg + noodles. Can’t wait to return and try everything else!

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