Steakhouse with Italian Influence. Handcrafted pastas. Luxury Steaks. Beautiful Restaurant. Amaro. Extensive Wine List. Chef driven. Two outdoor patios, one with fireplace. Seafood. Brunch Buffet. Lunch open Friday Lunch and Saturday Lunch. Located in Campbell, near Los Gatos, Santa Clara, Santana Row, Cupertino, San Jose and Cupertino, Los Altos and Mountain View. Casual Fine Dining. Beautiful Kitchen led by chef, chefs Jeffrey Stout and Patrick Capuro. Prime, Certified Black Angus and above also serving Japanese Wagyu. We also feature lunch Friday and Saturday and a Grand all you can eat Buffet on Sunday Brunch.
Based on 335 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1887 S Bascom Ave, Campbell, CA 95008
Phone: (408) 963-2092
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–2 PM, 5–10 PM |
| Saturday |
11:30 AM–2 PM, 5–10 PM |
| Sunday |
10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.comresy.com
Reviews
Adrian Peralta
Made a reservation for Be.Steak through OpenTable and mentioned that it was a special occasion. I thought with the price point and a heads up, the restaurant would make our stay eventful for an occasion. Aside from that, that food was delicious and creative. Honestly with the prices and portions, I really enjoyed the bread service for $10. The recommended pasta fell short of expectations. The steak sandwich was delicious with a generous portion. Considering everything, we will be back. Hopefully for the Sunday buffet!
Kristin Silver
The menu selections were amazing. Japanese style beef, appetizers were delicious . The service was remarkable and friendly . I loved the eclectic china that the food was served on. Right down to the coffee cup ! A plus !
Jason Foard
We made a last minute reservation at BeSteakA for my lady’s birthday dinner. Came with a couple of good friends. The four of us experienced BeSteakA’s 5-Star treatment. The hostess offered us a tasty bone broth before we were even seated. You get a chance to peak into the huge kitchen on the way to the table. We sat outside with the weather being perfect.
Daniella Xu
I found an awesome steakhouse called BE.STEAK.A in Campbell, Bay Area, which is a pre – Michelin-recommended restaurant. Their vibe is amazing, and I’ve been there four times already since my Taiwanese friend introduced it to me. It opened in 2014 and is about to became a Michelin guide restaurant.
Ona Cocozza
Had dinner there with some friends. The experience was great! The price is well above average but you’re paying for the experience. The only negative part is that they removed the food so quickly from your table even with it 1/2 eaten. Everyone was so surprised! My friend went to the bathroom and when he was back the appetizer and his salad were gone. Otherwise nice food.
Patrizia Smith
Found this place being reviewed on YouTube and had to make a reservation. We just left maybe two hours ago and I’m compelled to write this review. First, the ambiance was beautiful. Very modern and the decor was impressive. We came here on a Sunday for brunch and one of the first things I did was visit the ladies room. Can I just say bidet, wow! If you don’t know what it is look it up and if you haven’t tried one here’s your chance. The stalls are private and named after old Hollywood celebrities.
acut3triangle
Excellent service and pretty good food. They really start your experience at the door as we were greeted with a tasty bone broth.
Ron Goodwin
There was not one aspect of this meal that was not amazing. This was a business event and everyone raved about the food and the experience. We had one of each of their steaks. The tomahawk is the star of the show. Delicious flavor prepared to perfection. I would suggest asking them to slice it for you as it’s a big cut.
Brandon Wee
Found this place on Resy with tons of availability and decided to book it for my anniversary.
April P.
One of the best restaurants in the bay
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