Set in a 1920s home, this contemporary Spanish fine-dining spot presents classic Catalan flavors. Based on 807 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4210 Roseland St, Houston, TX 77006
Phone: (832) 834-3411
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Agneetta Moisio
Great experience! Came here on a week night, and was pleased with most all things from start to finish. Knowledgeable waiters and very friendly service. Appetizers and desserts were the best parts of our meal. We especially enjoyed the grilled calamari in the avocado purée, and the cheese tray. Some of our mains were slightly over cooked (the lobster, and the steak particularly), but other than that, delicious. We sat outside on the patio which was a very pleasant atmosphere until the mosquitoes arrived, however when requested for bug spray, the staff returned in a few minutes with unused bottles of bug spray-they must’ve gone to the gas station to get it, which was exceptional service on their part. As we departed, one of our party members was very assertively and repeatedly asked to tip the valet, which the restaurant advertised via text to be complimentary. While it surely is good practice, it should remain voluntary to tip the valet, and that unfriendly experience unfortunately left a mark on our visit.
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K D
Edit: another day at BCN and we absolutely love it. Minimalistic interior design, calm, cozy atmosphere. Staff was friendly and patiently answered all of our questions. Lamp chop was a special addition, not on the menu. Though they said the it’s being added to the menu, amazing news because it’s a must try and you’ll never forget it.
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Frank Hawn
This is the best lamb & wine experience that I’ve ever had! The cuttlefish & rice were incredible. The bomba rice was delicious. more pics later. great gen & tonic combinations. Incredible desserts.
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Nicole Sanches
Gin and tonics are their signature, that is our goto drink besides having a glass of wine with dinner. Was not the happiest with my fish selection, but it was a feature, so I couldn’t miss it. We cleaned the plate so there was no ravioli sauce left.
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Brian Carpani
Excellent service at the bar and the food was amazing. Octopus and tuna apps prob my fave. Honey comb and/or the strawberry balsamic G&Ts were my faves.
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Joe
I think the atmosphere could be a little bit more exotic, and the AC was a bit chilly for me. Now, everything else was above expectations : excellent dishes, refined and authentic. Had dessert twice because the crispy pollo was succulent. My wife had her Proust’s madeleine moment when she tasted those smokey lamb chops grilled just like in her childhood. Will come back again for sure !
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Daniel Fwu
Got dinner here several weeks ago on a Saturday night. Recommend making reservations several weeks before. The valet, our waiter, host staff were all very nice. Food and drink was excellent and well worth the price. The emergency exit door could use a fresh paint of coat and the light switch cover next to it could be updated. Overall, I would eat here again.
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Lena Wright
Located in a charming house and neighborhood, we had an enjoyable early dinner on their patio. The vegan menu was extensive! The white beans & potato mousseline and the crispy artichokes were a standout, and all the dishes complimented one another nicely. Very attentive service and bilingual waiters were a nice touch.
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Cayke Felipe
Absolutely one of the best high end dinners I have ever had in my entire life. Crystal Garcia helped us choose our appetizers, entrees, dessert and drinks and not one thing she suggested was not absolutely amazing. She also provided great service overall. We are definitely coming back soon.
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Angelina Choi
I really liked the lamb chops. The Beef Cheek was just okay. The jamon iberico was very unique and special unlike any other jamon i have tried. patatas bravas was really delicious as well. The Gypsys Arm was amazing
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