BBQ2U Menu – Gig Harbor, WA

Type : Barbecue restaurant

Location : Gig Harbor, WA

Based on 743 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

BBQ2U 98335

Address:
4814 Point Fosdick Dr, Gig Harbor, WA 98335

Phone: (253) 313-5656

Website:

Social Profile:

Hours

Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday 11 AM–8 PM
Tuesday 11 AM–8 PM

Menu Photos

Photo Gallery

Reviews

Virginia Mince
I was at an event last night that was catered by BBQ2U. The brisket was AMAZING! The chicken and the ribs were equally delicious. I look forward to visiting their location in Gig Harbor. Definitely recommend!

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Janet Loth
BBQ2U catered a surprise birthday party for us on Saturday, August 26 at a hall. Thanks for making our celebration perfect!! Everyone asked where we got the food! The food and the staff are top notch! We had 60+ guests!!

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Dale Serbousek
Great food, great atmosphere! I’ve eaten BBQ all over the USA, and this ranks up there with the best of them. It can be a wait at busy time so consider phoning orders in. Otherwise, no complaints here. All the meat eaters in your group with thank you for bringing them to BBQ2U.

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Marissa Myers
Fantastic food, a favorite of ours. We always get the super tender and tasty brisket. Everything we’ve had is wonderful, flavor takes us back to Texas. The Texas tray has a half pound each of two meats, and two sides. Okra is cooked to order, and is a large portion. Orders are made as you order at the counter, no table service.

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I-Pod Touch Me
I’ve been around the key southern states known for having the best BBQ in the country, and had built a checklist of items that only good BBQ places have. And this spot checks off every single one of them:

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Ian Carlin
After doing a food tour of all the highest rated barbecue in the Austin area, I can say this place is all hat, no cattle.

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Joshua Orange
The brisket is the best I’ve had in WA. Flavorful and moist. I love how they slice it right there in front of you. Though I wish they sliced it thinner. 1” thick is too thick. The sausages were very good as well. The pulled pork…eh, pretty bland and boring. Though their house bbq sauce can fix that. Their chili is thick and chunky. Maybe a little too thick but is quite good as well. If I don’t feel like smoking myself, I’ll come here again.

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Ena Jenkins
My Mom learned of this place a while back and had been wanting to stop in to try their brisket, so I brought her for Mother’s Day. We live about 40 minutes away but I’m so glad we made the trip! The brisket was delicious! We also had the smoked turkey, ribs, and potato salad which were equally as awesome – so good we took more too go. Customer service is excellent- the guys are so nice! This is the best BBQ spot we’ve found so far and it’s going to be our go-to place. They make BBQ the right way!

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Lee
First time eating here and we love it! Usually I take photos of our food to accompany the review, but I was so ready to dig in I forgot. Needless to say we cleared our plates of brisket, jalapeño cheddar sausage and pulled pork. Come hungry and you’ll leave stuffed, and if you aren’t stuffed don’t forget to get a side of mac and cheese! Thanks for the great BBQ, best we’ve found since moving to the PNW from the south!

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Andrew Thole (Drizz_Nizzle)
Used to come in about 2x per month at least. I moved a bit farther away. Today i Just went to order my usual Texas tray which still states you get 2 meats and 2 sides for like 19 bucks. Then I see it. The additional charge for everything except chicken and sausage. An additional 5 bucks for brisket!? Nope! Don’t recall the other additional prices. What a horrendous business practice! Don’t offer a tray at a fixed price on the menu, then sneak additional charges at the selection screen. Sorry, I don’t care what the price of meat is currently, but it shouldn’t make it over 30 dollars a plate. Especially when you’re making the cheapest mac n cheese possible. There’s plenty of big money in the area, so treat the community better. You’ll get the business without skimping and playing tricks. But also, price it for folks that aren’t rich.

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