Bazil Indian Cuisine Menu – Raleigh, NC

Type : Modern Indian restaurant

Location : Raleigh, NC

Welcome to Bazil Indian Cuisine, a truly unique dining experience in Raleigh, NC. Our restaurant is not just a place to enjoy delicious food; it’s an enchanting story waiting to be savored. At Bazil Indian Cuisine, we pride ourselves on pushing culinary boundaries and introducing new flavors to the vibrant Indian food community in Raleigh. Led by a passionate mother, our restaurant offers an extensive wine list that perfectly complements our fusion menu. Prepare to be captivated by our assortment of dishes, including delicacies like sea bass, lobster, and octopus – offerings that you won’t find in other Indian restaurants. We believe in creating an unforgettable experience for our guests, where every bite is an adventure of flavors.

Based on 455 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bazil Indian Cuisine 27612

Address:
6602 Glenwood Ave Suite 1, Raleigh, NC 27612

Phone: (919) 307-3034

Website:

Social Profile:

Hours

Sunday 12–3 PM
Monday

(Labor Day)
11 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 5–9:30 PM
Wednesday 11 AM–2:30 PM, 5–9:30 PM
Thursday 11 AM–2:30 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 12–3 PM, 5–10 PM

Menu

Lunch – Appetizers
Bazil’s Special Chaat
On a daily basis, delicious Indian traditional savory snacks are offered paired with tangy and sweet chutney’s
$6.00
Punjabi Samosa
Vegan. Fried Indian Pastry stuffed with Potatoes, peas and ground spices
$6.00
Gobi Manchurian
Vegan, gluten-free. Sweet sour and spicy sauce tossed with batter- coated, fried cauliflower florets
$8.00
Lamb Bites
Gluten-free. Minced lamb marinated in yogurt house blend masala and fresh herbs
$14.00
Reshmi Kebab
Gluten-free. Boneless chicken thighs marinated in cream yogurt and house seasonings
$12.00
Basil Shrimp
Gluten-free. Shrimp Marinated in spices garnished with basil
$13.00
Tandoori Octopus
Grilled octopus marinated in homemade Indian spices, served with Ecuadorian salad
$15.00
Peri Peri Chaap
Tossed in a sweet, sour, and spicy sauce with batter coated fried Soy Chaap
$12.00
Lunch – Create your Own Entrée
Traditional Curry
Vegan, gluten-free. Sauce Prepared with onion, tomatoes, and a spice combination Vindaloo Garlic and vinegar infuse this spicy tomato based sauce
$14.00
Lazeez Korma
Gluten-free. Curry made with cream, cashews, and raisins
$14.00
Punjabi Saag
Gluten-free. Cream, herbs and house spices blended with rich spinach and mustard
$14.00
Tikka Masala
Gluten-free. Fenugreek seasoning with tomato and cream sauce
$14.00
Royal Kuzhambu
Vegan, gluten-free. Southern-style sauce made with tomato and coconut
$14.00
Handhi Kadhai
Vegan, gluten-free. Dry roasted spices, ginger onion bell peppers are sautéed
$14.00
Dinner – Appetizers – Vegetarian
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables. (Vegan)
$6.00
Bazil’s Special Chaat
Traditional savory snacks, paired with tangy, sweet and spicy chutneys. Daily changing selection
$8.00
Platter
Assortment of samosa, pakoras, with mint chutney and tamarind chutneys
$9.00
Gobhi Manchurian
Batter coated, pan-fried cauliflower florets, tossed in sweet, sour and spicy sauce. (Vegetarian and Gluten free)
$10.00
Soup Of The Day
A daily changing selection of soup: tomato coconut soup, lentil soup, chicken soup. (Gluten Free)
$6.00
Masala Papadum
Papadum filled with seasonal vegetables. (Gluten Free)
$7.00
Vegetable Manchurian
Vegetable Croquettes tossed in a sweet spicy sauce
$8.00
Dinner – Appetizers- Non-vegetarian
Bazil Special Sampler
Tandoori chicken, lamb, shrimp. (Gluten Free)
$14.00
Tawa Chicken
Chicken breast marinated in yogurt, ginger, garlic spices served with seasonal vegetables (GLuten Free)
$14.00
Golden Scallops
Grilled scallops sauteed in garlic, served with asparagus (Gluten Free)
$17.00
Bazil Shrimp
Shrimp marinated with basil and spices (Gluten Free)
$15.00
Crab Tadka
Punjabi style tadka, jumbo lump crab, and butter naan on the side
$15.00
Reshmi Kebab
Chicken marinated in sour cream and spices (Gluten Free)
$12.00
Tandoori Octopus
Grilled octopus marinated in yogurt home made Indian spices, served with Ecuadorian style salad
$16.00
Lamb Angara
Hand Cut Lamb, Sautéed with bell peppers, and tomato glaze.
$16.00
Dinner – Tandoori
Chicken Tandoori
Chicken marinated in yogurt, ginger, garlic, garam masala and saffron. (Gluten Free)
$20.00
Tandoori Prawns
Marinated jumbo shrimps cooked on skewers in tandoor oven.(Gluten Free)
$24.00
Bazil’s Mix Grill
A combination of our best tandoori items including tandoori chicken, salmon, lamb and shrimp. (Gluten Free)
$25.00
Machli Tikka
Atlantic salmon filet marinated with fresh spices, cooked in clay oven. (Gluten Free)
$24.00
Paneer Tikka
Paneer, Vegetable medley marinated in spices and cooked in the tandoor oven
$18.00
Chicken Pathia
Tandoori chicken, onion mango glaze on a bed of grilled vegetables
$21.00
Bazil Lamb Chops
Lamb chops marinated with sour cream, garlic ginger paste and spices served with seasonal vegetable. (Gluten Free)
$25.00
Lamb Pathia
Tandoori Lamb, onion mango glaze on a bed of grilled vegetable
$24.00
Dinner – Biryani
Vegetable Biryani
Highly aromatic basmati rice cooked with garden fresh vegetables, herbs, spices, and saffron.(Gluten Free)
$16.00
Chicken Biryani
Basmati rice flavored with saffron, rose and a blend of spices, cooked with chicken pieces.(Gluten Free)
$18.00
Lamb Biryani
Basmati Rice Infused With Saffron And Cooked With Lamb Chunks, Flavored With Herbs And Spices.(Gluten Free)
$20.00
Shrimp And Scallop Biryani
Seared scallops and shrimp, topped with cashews and cilantro, served over basmati rice. (Gluten Free)
$23.00
Paneer And Mushroom Biryani
Homemade cottage cheese and root vegetables, topped with cilantro and cashews over basmati rice.(Gluten Free)
$16.00
Goat Biryani
Basmati rice infused with saffron and cooked with goat on the bone and spice blend. (Gluten Free)
$20.00
Dinner – Vegetable Delight’s
Vegetable Kozhambu
Mixed vegetables cooked in coconut curry sauce (Vegetarian and Gluten Free)
$16.00
Eggplant Bartha//
Grilled eggplant cooked with fresh onions and tomatoes (Vegan and Gluten Free)
$16.00
Palak Paneer
Homemade cheese and fresh spinach. (Gluten Free)
$17.00
Punjabi Chhole
Served with garbanzo bean curry.
$16.00
Dal Makhani
Black lentils slow cooked with onion and garlic. (Gluten Free)
$16.00
Dal Tadka
Yellow lentils prepared with garlic, ginger and tomato. (Vegan and Gluten Free)
$17.00
Bhindi Masala
Fresh okra sauteed with onions and homemade spices (Vegan and Gluten Free)
$16.00
Paneer Makhani
Homemade Indian cheese cubes cooked in a smooth tomato and cream sauce (Gluten Free)
$17.00
Shahi Kofta
In a creamy cashew sauce fresh grated cottage cheese and vegetable croquettes.
$17.00
Tofu Kadai
Tofu cubes cooked in onions, bell peppers and homemade Indian spices (Vegan and Gluten Free)
$17.00
Aloo Gobhi
Diced potatoes, fresh onion, ginger and cauliflower mixed with homemade Indian spices.
$16.00
Dinner – Meat
Lamb Do Pyaza
Boneless chunks of lamb cooked in ginger, garlic, herbs and fresh onions. (Gluten Free)
$21.00
Lamb Vindaloo
Boneless lamb chinks cooked in southern spicy curry. (Gluten Free)
$21.00
Lamb Kuzhambu
Lamb simmered in curry with southern Indian spices, black pepper and coconut milk.(Gluten Free)
$21.00
Lamb Handi Chops
Lamb Chops cooked in Punjabi-Style curry
$24.00
Lamb Shank
Roasted spice combination, ginger garlic tadka slow simmered lamb shank on the bone. (Gluten Free)
$28.00
Goat Curry
In a traditional punjabi style dish, goat meat is simmered on the bone. (Gluten Free)
$23.00
Dinner – Poultry
Chicken Tikka Masala
Chicken breast cooked in a sauce of tomatoes and herbs.(Gluten Free)
$20.00
Bazil La-Jawab Chicken
Boneless chicken and chunks of apple cooked in ginger sauce with nuts.(Gluten Free)
$21.00
Chicken Coconut Curry
Chicken cooked in coconut milk with ginger, garlic, and homemade spices. (Gluten Free)
$20.00
Chicken Vindaloo
Goa’s traditional curry with hot tomato chili and vinaigrette. (Gluten Free)
$21.00
Butter Chicken
Chicken cooked in mild buttery curry sauce with fenugreek. (Gluten Free)
$21.00
Chili Chicken
Lightly battered and deep fried chicken sautéed with bell peppers, onions giving it a sweet and sour taste.(Gluten Free)
$21.00
Dhaba Style Chicken (Bone In)
Bone in chicken, ginger, garlic, yogurt, and roasted ground spices
$22.00
Dinner – Seafood Dishes
Salmon Tikka Masala
Salmon cooked in sauce of tomato and herbs.(Gluten Free)
$25.00
Shahi Sea-Bass
Fresh sea bass, creamy onion sauce, cherries with a hint of sour-cream. (Gluten Free)
$33.00
Shrimp Coconut Curry
Jumbo shrimp cooked in coconut milk with ginger, garlic and homemade spices. (Gluten Free)
$24.00
Shrimp Tikka Masala
Shrimp cooked in sauce of tomato and herbs. (Gluten Free)
$24.00
Malabar Curry
Scallop, shrimp, and salmon cooked in fresh Indian spices with aromatic flavors.(Gluten Free)
$28.00
Lobster Crab Malai Tadka
Butter, Garlic, onion gravy, punjabi tadka, black pepper, rosemary, jumbo lump crab, grilled lobster tail.
$32.00
Crab Tikka Masala
Crab cooked in subtly spiced tomato and cream sauce.(Gluten Free)
$28.00
Salmon LaJawab $25.00
Octopus Masala
Southern Indian spice coating for octopus tentacles.(Gluten Free)
$30.00
Dinner – Sides & Breads
Onion Chutney/ Mango Chutney
Vegan and Gluten Free
$3.00
Butter Naan
Traditional white flour bread
$3.00
Garlic Naan
Naan bread topped with garlic
$4.00
Chili Garlic Naan
Naan bread topped with garlic and chili’s
$5.00
Onion Kulcha
Flatbread stuffed with red onions cilantro and herbs.
$5.00
Chicken Keema Naan
Naan stuffed with spiced minced chicken and cilantro
$7.00
Paneer Kulcha
Flatbread baked in the tandoor, stuffed with Indian cheese
$7.00
Peshawari Kulcha
Stuffed naan, coconut, cashew, and maraschino cherries.
$5.00
Tandoori Roti
Vegan
$3.00
Fulka $3.00
Aloo Paratha $5.00
Assorted Bread Basket
Butter naan, garlic naan, aloo kulcha
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Camerons Culinarium
Butter chicken is now my new favorite. The sauce was so rich and creamy, and was jam packed with flavor. Don’t be afraid to spice it up. I ordered it Indian hot, and it was still tolerable. The jasmine rice was cooked perfect and had great flavor. Even the house salad was good and fresh. I went with a ginger beer to drink, and it was a little over priced in my opinion ($6) but it was fantastic. I will definitely be back, and highly recommend stopping in for some quality Indian cuisine.

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Genie Shekar
Nice casual, but elegant atmosphere. Nice service although it was a little slow. The food was tasty (a little expensive though) and you can choose spice level. I recommend 1-2 for people who can’t handle much spiciness.

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Pritesh Patel
We were at the Art of the Brick exhibit and it was dinnertime, so off we went to try Bazil. The restaurant is in the complex behind Chipotle near Walmart, and there is plenty of parking. They greeted us as we walked in but said there would be a 35 min wait. We said we were in no rush and would just grab some drinks at the bar. In that case, they said they would seat us and get us drinks but to be patient for ordering food for a bit. This communication was key because as long as expectations are set upfront, people are usually understanding of situations.

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Kasper Kubica
Absolutely delicious food and excellent service – we loved everything we tried here and I would gladly come back anytime. Highly recommend. I generally like spicy and this place was spicy so that’s a good thing, but heads up that their 3/5 spice level would probably be considered “quite hot” by many people (and I know some people will say “oh you just don’t know spicy”, and – fair. But the point is that a lot of restaurants do the spice equivalent of grade inflation these days and Bazil most definitely doesn’t).

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Alia Hassan
Five stars! I took my mother here for early dinner on Mother’s Day. First of all, walking in- what they have done with the decoration and remodel is amazing. It looks beautiful. Next, the service is unmatched. This family business is somewhere you want to support, the knowledge and passion about their food is very clear. The gentleman who served us was kind and helpful. Most importantly, the food was wonderful to top it all off- you’ve got to try the Basil Lamb and Aloo Gobi. We will be back!!

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Brent Evans
⭐⭐⭐⭐⭐ I had an incredible dining experience at Bazil Indian Cuisine! The staff was warm and welcoming, and their passion for their cuisine was evident throughout the meal.

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Narayan Kumar
We ordered paneer sizzler, bagel chaat and Baighan Bharta. We were not impressed at all with bhel as it was missing some key ingredients like tomatoes, coriander leaves and onions. Now coming to Sizzler, cauliflower and broccoli was undercooked. Bharta was ok not great. Hence 3 stars on food.

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Kiran Chamarthi
Wanted to try a fine dine in with Indian Cuisine. The ambience is good but most of the windows in the restaurant have there blinds open which spoils the fine dine in feel.

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Mariano Bello
I’ve been to Bazil at least 5 times and everything has always been top notch. Impecable services, pleasant atmosphere and great tasting food. I especially enjoy the Dal Makhni and the Samosas. If you like Indian food, definitely give Bazil a try!

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Lisa Wheeler
Great date night Indian spot. Vegetable Samosas were flavorful with a nice dipping sauce. The Lamb Vindaloo was delicious with complex flavors. The Bazil’s Mix Grill of tandoori items was a bit of a let down. Only one piece of salmon and one shrimp were given and the lamb was dry. Service was friendly and attentive. These folks are better than most places we have tried in the Triangle but I prefer Mirchi’s Indian Kitchen & Bar in Cary and Viceroy in Durham. Glad we tried them out but not sure we would return.

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