Casual American spot featuring fried seafood plates & other Southern comfort food in informal digs. Based on 995 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
3512 D, Wendover Ave E, Greensboro, NC 27405
Phone: (336) 954-8006
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
Carol Johnson
We had a wonderful experience at this restaurant. I must admit I was hesitant after reading the first review. However, I have not been one to follow too many previous experiences from others. Let me say don’t judge a book by its cover!
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Felicia Hayes
Went for Valentine’s Day to try and avoid the hustle of the day. Amanda was the only waitress but her spirit was beautiful . She took care of everyone making sure that everyone was comfortable. Thank you, thank you and thank you Amanda!! The food was wonderful as always.
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Mrs. Cook
I highly recommend!
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Taydra Fahie
While on a road trip I found this place on Google and decided to grab me some fried seafood. I called in and ordered the scallops and oysters combination. It was ready when I arrived 25 minutes later, however, I had asked for well done/crispy fries and those were far from. I didn’t really like the scallops but absolutely enjoyed the oysters.
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Darlene Bass
This place has awful customer service. I waited 30 minutes for flounder and oysters. Once I got my order, the oysters were burnt. I asked them to recook them. They looked better but they taste burnt. I complained and the waitress said that’s how they look and how they cook. Are you kidding me with that answer. Price for oysters are high and you expect me to accept this when I can go somewhere else. Never will I walk in there again. The waitress was rude and didn’t give a f—-
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William Herrera
We were at a basketball tournament and found this small hidden place. Did not have high expectations but walked out very satisfied with the service and food. Does not look like much from the outside but it actually has a big open space dining room with decor that makes you feel relaxed. Our waitress was very friendly and on point, we did not have to ask for any extras cause she automatically brought them out with the food. The fajitas were fresh and smoking on a hot plate and seasoned just right. They have daily specials so we picked two, the Catfish was perfect and a decent portion with hush puppies & a baked potato, hot sauce & tarter for some added flavor. 2nd was the rib eye with BP also & salad, it was ok and a good meal for the price. I can definitely come again if we are in the area.
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Diana
I ordered a large comation of scallopeds,orysters, and flounder. With side of green beans and coleslaw. When I got home to eat my dinner, I had 3: orysters, 3 scallops, and 1 very small piece of flounder . 7 hush puppies!!! I know that food is very expensive now but I felt like for a LARGE combo. I could have got at least 2 pieces of fish and maby another oryster! I was very disappointed ☹️ the cashier also. Charged me for ranch dressing that I didn’t ask for. I ask for 1 extra tarter sauce? I use to go there often for take out but not any more. Honestly the 1 small piece of flounder was good.but the 3 oysters were small and burnt!! I will not be going back again.
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Brian Lowe
I ordered the 3 choice platter. Catfish, oysters and shrimp with a baked tater. The shrimp were ok. The oysters and catfish on the other hand were some kind of pitiful. The catfish was so slim on meat that all I got was breading. The oysters were so dam small, I’m talking maybe a hair larger than a quarter. It was so disappointing. The baked tater was ok but it was about room temp when it reached my table. It didn’t even bother my fingers when I was trying to dig it out and it wasn’t even hot enough to melt the butter that they brought me. I mean this meal has been such a disappointment. I will never waste my time at this place again.
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E39 540i Exclusive
At first it was a little hot, then a little cold. The service was good, but the food wasn’t cooked to my liking. Best way to test a restaurant is to order a medium rare steak. First steak, overcooked, second steak, undercooked, Third time, was good.
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Zondra Harris
This is my favorite down home-country cooking spot on the east side. The food is delicious every time.
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