Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard. Based on 847 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
430 Dauphine St, New Orleans, LA 70112
Phone: (504) 525-4455
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 11:30 AM–1:30 PM, 5–9 PM |
| Friday | 11:30 AM–1:30 PM, 5–9 PM |
| Saturday | 11:30 AM–1:30 PM, 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Alisande
Always wanted to dine here and passed here so many times on my trips and walks in the quarter. My friend invited me out yesterday. So far this has been the best dinner I have had on this trip. We had two servers it seems and both were excellent. Had the sweet breads and the quail salad with apple tea cake. Perfect and delicious.
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Caity Lee
Recommend by a New Orleans resident as a favorite and we were not disappointed! We sat on the patio! Was beautiful and had fans circulating! We had two very attentive servers, with each course they were presenting the food, coming back to ask how it was etc. wine glass was never empty! Would highly recommend if you are looking for a high end meal to celebrate!
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Ema Wang
We enjoyed everything here and service was wonderful! We ordered the quail salad, duck liver, garlic soup, duck breast, and Mississippi rabbit. Everything was delicious! The desserts were really special too. The Apple tea cake was great and not too sweet. The chocolate pave was very rich. Will come back again and 100% recommend! Price is fair as a nice French restaurant.
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Sarah Plumlee
Although Bayona is not open on Mondays, we were able to make reservations as they had special hours and a menu for the Jazz fest this past weekend. We came here for my birthday and it was absolutely wonderful. The staff were all lovely and accommodating. The food was delicious and reasonably priced. The special menu with wine pairings was around the same price as ordering a la carte. Would definitely come here again and not just for a special occasion.
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GoldenState
Was sincerely hoping this would be a winner, but Like many have posted on here, the wait for food service is a bit too long, especially given the size of the restaurant.
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Dokyung Lee
We dined here for Valentine’s Day, and they had 3 course meal with wine pairing. There were 2 options to choose each courses and we had one of each and shared. Everything was delicious and service was in point. I can’t wait to come back!!!
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April Bennington
The Friday before Halloween was the first visit to Bayona for the three of us. I noticed what a lovely space it is as I entered. Various rooms and a patio area all invitingly decorated. My friend and I were quickly seated (I had made a reservation) and given a wine menu to look over. Shortly after that our third joined us and we ordered wine. Mine was a glass of Sangiovese.
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Ryan Batson
Appreciated how accommodating this restaurant was to provide vegan options for my partner and I. We had a couple of starters in addition to our entrees. The food was pretty good, overall. Some of the dishes were overly salty or had a texture issue (such as the breaded eggplant medalions we had). My official rating for the food is 3.5/5. The service, however? 5 stars! Splitting the difference and giving this place 4 stars.
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KC C
By far on the best restaurants I visited in New Orleans. Came here back in 2009 when my young self knew nothing about food and didn’t have much of an appreciation for good eats. But even with my limited knowledge of food back then, I knew what I had just ingested was really yummy. Fast forward 13 years later, the hubby and I return for dinner and this restaurant has not changed, except for its menu obviously.
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Jamie Bernard
Must try if you’re in New Orleans. Everything was absolutely delicious but the stand out for me was the Goat Cheese Croutons, one of the best things i have ever eaten. The Garlic Soup was also not the least bit over rated, as a garlic girl i was in heaven Definitely will return on my next visit to the Big Easy!
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