Bayleaf Indian Restaurant & Bar Menu – Round Rock, TX

Type : Indian restaurant

Location : Round Rock, TX

Based on 501 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Bayleaf Indian Restaurant & Bar 78664

Address:
3200 Greenlawn Blvd #280, Round Rock, TX 78664

Phone: (512) 547-3200

Website:

Social Profile:

Hours

Wednesday 11 AM–2:30 PM, 5–9:30 PM
Thursday 11 AM–2:30 PM, 5–9:30 PM
Friday 11 AM–2:30 PM, 5–10 PM
Saturday 11 AM–2:30 PM, 5–10 PM
Sunday 11 AM–2:30 PM, 5–9 PM
Monday Closed
Tuesday 11 AM–2:30 PM, 5–9:30 PM

Menu

Appetizers
Papadum(GF,V)
gram bean flour cooked with dry heat (flipped over an open flame) until crunchy.
$3.00
Masala Papadum (GF, V) (1Pc)
A crisp, fried lentil flatbread with a masala topping made with onions, tomatoes and spices
$5.00
Vegetables Samosa (V) (2Pcs)
A savory pastry filled with potatoes & peas
$4.00
Meat Samosa (2 Pcs)
Savory pastry filled with chicken & peas.
$5.00
Palak Pakora (GF,V)
Vegan, gluten free. Deep-fried spinach fritters made with spinach leaves, gram flour, herbs and spices.
$5.00
Mixed Vegetables Pakora (GF ,V)
Vegan, gluten free. Mixed vegetable fritters deep-fried to perfection.
$6.00
Chicken Pakora(GF)
Gluten free. Chicken strips fried in a homemade batter.
$6.00
Paneer Pakora(GF)
Gluten free. Homemade cheese deep fried in spices and gram flour.
$7.00
Vegetable Spring Roll (5 Pcs)
Filled with cabbage, carrots and mixed vegetables.
$7.00
Vegetable Samosa Chaat (GF)
Chaat recipe made with samosas, chana masala, various chutneys and spices.
$8.00
Aloo Tikki Chana Chaat(GF)
Gluten free. Potato patties with chaat chutneys and spices.
$8.00
Mirchi Pakora(GF,V)
Vegan, gluten free. Fritter made with green chilies fried in gram flour batter.
$8.00
Chana Bhatura(V)
Vegan. A flavorful tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.
$10.00
Chicken Lolipop(GF)
The soy sauce Combine e, red chili powder, vinegar, garlic and green chiles. Mix well.
$11.00
Masala Wings (GF)
Gluten free. 5 pieces of chicken wings cooked in a clay oven.
$12.00
Soups
Madras Soup(GF)
Gluten free. Creamy tomato soup with a dash of Indian spices.
$3.50
Lentil Soup(GF,V)
Vegan, gluten free. A curry-flavored lentil soup.
$3.50
Cream Of Chicken Soup(GF)
Gluten free. Creamy chicken soup with a dash of Indian spices.
$4.00
Bayleaf Special Soup(GF)
Gluten free. Coconut tomato soup with a dash of Indian spices.
$4.00
Tandoori Sizzlers Specialties
Soya Chop(GF)
Gluten free. Soybeans marinated in heavy rich spices and BBQ in a clay oven.
$13.00
Tandoori Chicken(GF)
Gluten free. Chicken marinated in yogurt and Indian spices and BBQ in a clay oven.
$14.00
Seekh Kabab(GF)
Gluten free. Ground chicken marinated with herbs and BBQ in a clay oven.
$14.00
Chicken Tikka Kabab(GF)
Gluten free. Chicken breast marinated with garlic, ginger & traditional Indian spices,
$14.00
Chicken Akbari Kabab(GF)
Gluten free. A popular chicken kabab marinated with Indian herbs.
$15.00
Fish Kabab (GF)
Gluten free. Fish marinated with garlic, ginger and traditional Indian spices and barbequed in a clay oven.
$16.00
Lamb Kabab(GF)
Gluten free. Tender lamb marinated with garlic, ginger and traditional Indian spice, barbequed in a clay oven.
$18.00
Lamb Rack(GF)
Gluten free. A rack of lamb marinated in Indian herbs and spices.
$23.00
Seafood Specialties
Shrimp Tikka Masala(GF)
Gluten free. Shrimp delicately sautéed with tomatoes in light, creamy sauce.
$16.00
Shrimp Vindaloo(GF)
Gluten free. A red Indian curry dish of shrimp cooked in vindaloo sauce made with vinegar, garlic and spices.
$16.00
Shrimp Kadai(GF)
Gluten free. Shrimp sautéed with tomatoes, onions, bell peppers and ginger.
$16.00
Bayleaf Special Seafood Curry(GF)
Gluten free. Fish and shrimp cooked in tomatoes and light, creamy sauce.
$15.00
Scallop Tikka Masala(GF)
Gluten free. Scallops delicately sautéed with tomatoes in a light, creamy sauce.
$20.00
Lobster Tikka Masala(GF)
Gluten free. Lobster delicately sautéed with tomatoes in a light, creamy sauce.
$25.00
Lamb or Goat Specialties
Lamb Or Goat Curry(GF)
Gluten free. Home style curry with ginger, garlic, tomatoes and onion gravy.
$18.00
Lamb Or Goat Tikka Masala(GF)
Gluten free. Delicately curried meat cooked with tomatoes in a light, creamy sauce.
$18.00
Lamb Or Goat Vindaloo(GF)
Gluten free. Red Indian curry dishes of meat cooked in vindaloo sauce made with vinegar, garlic and spices.
$18.00
Lamb Or Goat Bhuna(GF)
Gluten free. Meat of you choice in a traditional thick curry.
$18.00
Lamb Or Goat Saag(GF)
Gluten free. Meat of your choice cooked with fresh spinach.
$18.00
Lamb Or Goat Madras(GF)
Gluten free. Meat of your choice cooked with creamy coconut sauce with a dash of Indian spices.
$18.00
Lamb Or Goat Rogan Josh(GF)
Gluten free. Meat sautéed with onions, bell peppers, and a touch of yogurt.
$18.00
Shahi Korma Specialties
Paneer Shahi Korma(GF)
Gluten free. An aromatic, homemade cheese cooked in creamy sauce and a touch of yogurt, garnished with raisins, cashews and almond sauce.
$16.00
Chicken Shahi Korma(GF)
Gluten free. An aromatic chicken curry cooked with creamy sauce with touch of yogurt, garnished with raisins, cashews and almond sauce.
$16.00
Fish Or Shrimp Shahi Korma(GF)
Gluten free. Shrimp or fish cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
$16.00
Lamb Or Goat Shahi Korma(GF)
Gluten free. An aromatic meat curry cooked in a creamy sauce with a touch of yogurt and garnished with raisins, cashews and almond sauce.
$18.00
Scallop Shahi Korma(GF)
Gluten free. Aromatic scallops cooked in a creamy sauce with a touch of yogurt, garnished with raisins, cashews, and almond sauce.
$20.00
Lobster Shahi Korma(GF)
Gluten free. An aromatic lobster cooked with creamy sauce with a touch of yogurt, garnished with raisins, cashews and almond sauce.
$25.00
Coconut Curry Specialties
Vegetable Coconut Curry(GF)
Gluten free. Mixed vegetables cooked with coconut, curry and Indian herbs.
$13.00
Paneer Coconut Curry(GF)
Gluten free. Homemade cheese cooked with coconut, curry and Indian herbs.
$16.00
Chicken Coconut Curry(GF)
Gluten free. Chicken cooked in coconut, curry and Indian herbs.
$16.00
Fish Coconut Curry(GF)
Gluten free. Fish cooked with coconut, curry and Indian herbs.
$16.00
Shrimp Coconut Curry(GF)
Gluten free. Shrimp cooked in Indian coconut, curry and Indian herbs.
$16.00
Lamb Or Goat Coconut Curry(GF)
Gluten free. Your choice of meat cooked with coconut curry and Indian herbs.
$18.00
Scallop Coconut Curry(GF)
Gluten free. Scallops cooked in Indian coconut, curry and Indian herbs.
$20.00
Lobster Coconut Curry(GF)
Gluten free. Lobster cooked in Indian coconut, curry and Indian herbs.
$25.00
Pasanda Specialties
Mushroom Pasanda(GF)
Gluten free. Sliced mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$13.00
Vegetable Pasanda(GF)
Gluten free. Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$13.00
Mattar Pasanda(GF)
Gluten free. Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$13.00
Paneer Pasanda(GF)
Gluten free. Sliced homemade cheese cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$16.00
Chicken Pasanda(GF)
Gluten free. Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$16.00
Fish Pasanda(GF)
Gluten free. Fish cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$16.00
Shrimp Pasanda(GF)
Gluten free. Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$16.00
Lamb Or Goat Pasanda(GF)
Gluten free. Your choice of meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$18.00
Scallop Pasanda(GF)
Gluten free. Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$20.00
Lobster Pasanda(GF)
Gluten free. Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices.
$25.00
Peshwari Specialties
Paneer Peshwari(GF)
Gluten free. Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits.
$16.00
Chicken Peshwari(GF)
Gluten free. Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits.
$16.00
Shrimp Peshwari(GF)
Gluten free. Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits.
$16.00
Lamb Or Goat Peshwari(GF)
Gluten free. Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits.
$18.00
Chicken Specialties
Chicken Curry(GF)
Gluten free. Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy.
$13.00
Chicken Vindaloo(GF)
Gluten free. Chicken in red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices.
$13.00
Chicken Saag(GF)
Gluten free. Chicken cooked with fresh spinach.
$13.00
Chicken Tikka Masala(GF)
Gluten free. Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce.
$14.00
Butter Chicken(GF)
Gluten free. Sliced, boneless tandoori chicken marinated in fresh herbs and spiced in a creamy, tomato-based curry.
$14.00
Balti Chicken(GF)
Gluten free. Boneless chicken sautéed with ground chicken, tomatoes and peppers in a special Indian sauce.
$15.00
Chicken Kadai(GF)
Gluten free. Boneless chicken sautéed with onion, tomatoes and green bell-pepper.
$15.00
Chicken Mughlai(GF)
Gluten free. Chicken cooked in a thick gravy and garnished with egg.
$15.00
Chicken Dahiwala(GF)
Gluten free. Chicken cooked in yogurt and seasoned with select Indian spices.
$15.00
Chicken Malai Methi(GF)
Gluten free. Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
$16.00
Mughlai Biryani Specialties
Vegetable Biryani(GF)
Vegan, gluten free. Vegetables biryani is a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
$13.00
Egg Biryani(GF)
Gluten free. Egg biryani comes in layers of rice and veggies; Mughlai is a traditional fried rice.
$13.00
Chicken Biryani(GF)
Gluten free. Chicken biryani is a heaping helping of rice and veggies served in layers; mughlai is a traditional fried rice.
$14.00
Shrimp Biryani(GF)
Gluten free. Shrimp biryani comes with a heaping helping of rice and veggies served in layers, Mughlai is a traditional fried rice.
$16.00
Lamb Or Goat Biryani(GF)
Gluten free. Lamb, goat biryani comes with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice.
$18.00
Soya Chaap Specialities (GF)
Soya Chaap 65(GF)
Soya Chaap Chunks cooked in special unique masala sauce.
$15.00
Soya Chaap Saag(GF)
Fresh spinach cooked with soya chaap chunks in Indian spices.
$15.00
Soya Chaap Kadai(GF & V)
Soya Chaap Chunks are sautéed with onion, tomatoes, and bell peppers
$15.00
Soya Chaap Pasanda(GF)
Soya Chaap Chunks are cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices
$15.00
Soya Chaap Tikka Masala(GF)
Soya Chaap Chunks are delicately sautéed with tomatoes in a light, creamy sauce
$15.00
Soya Chaap Peshwari(GF)
Soya Chaap Chunks are cooked with Indian spices, onions, bell-peppers, and dried fruits.
$15.00
Vegetable Specialties
Aloo Poori Bhaji (V)
A classic combo where mildly flavored potato side dish is served with hot and one piece puffy poori.
$10.00
Bhindi Masala(GF,V)
Vegan, gluten free. Fresh okra cooked with onions and potatoes in Indian spices.
$11.00
Saag Chana Or Aloo (GF,V)
Vegan, gluten free. Fresh spinach cooked with your choice of chickpeas or potatoes in Indian spices.
$11.00
Dal Tadka (Black Or Yellow) (GF,V)
Vegan, gluten free. A combination of lentils cooked dal tadka, where the spices are tempered in oil; black dal tadka has black lentils, while yellow dal tadka has split-pea lentils.
$12.00
Chana Masala(GF,V)
Vegan, gluten free. Garbanzo beans cooked with Indian spices.
$12.00
Aloo Gobi
Vegan, gluten free. Fresh cauliflower and potatoes sautéed with ginger.
$12.00
Aloo Matar(GF,V)
Vegan, gluten free. Potatoes and peas cooked in Indian curry.
$12.00
Vegetables Jalfrezi(GF,V)
Vegan, gluten free. Mixed vegetables cooked in homemade, Indian-style curry.
$12.00
Navratan Korma(GF)
Gluten free. Assorted fresh vegetables cooked with a blend of traditional Indian spices.
$12.00
Mushroom Do Pyaza(GF Or V)
Mushroom curry cooked with seasoned sautéed with onions and bell peppers.
$12.00
Baingan Bharta(GF Or V)
A puree of baked eggplant sautéed with onion, peas and tomatoes.
$12.00
Saag Paneer(GF)
Gluten free. Fresh spinach cooked with homemade cheese.
$13.00
Dal Makhani(GF)
Gluten free. A combination of lentils cooked with cream and butter.
$13.00
Malai Kofta(GF)
Gluten free. Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews.
$14.00
Matar Paneer(GF)
Gluten free. Peas and homemade cheese cooked in a creamy sauce with Indian herbs.
$15.00
Malai Methi Matar Or Mushroom(GF)
Gluten free. Peas or mushroom cooked in creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
$15.00
Malai Methi Paneer $16.00
Paneer Tikka Masala(GF)
Gluten free. Homemade cheese cooked in a tomato sauce and a touch of cream.
$16.00
Shahi Paneer(GF)
Gluten free. Homemade cheese cooked in a light, creamy sauce with select Indian herbs.
$16.00
Cheese Tomato(GF)
Gluten free. Homemade cheese cooked with tomato gravy with Indian spices.
$16.00
Paneer Kadai(GF)
Gluten free. Homemade cheese sautéed with onion, tomatoes, and bell peppers.
$16.00
Gobi (V)Or Paneer Bhurji(GF)
Gluten free. Your choice of cauliflower or homemade ground cheese cooked with Indian herbs and spices.
$26.00
Breads
Naan
One of the most wide-spread and satisfying flatbreads in India.
$3.00
Tandoori Roti(V)
Vegan. A traditional wheat flatbread of northern India.
$3.50
Chapati
Vegan. A simple but delicious flatbread, excellent to add to any main dish.
$3.50
Butter Naan
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with butter.
$3.50
Garlic Naan
Naan is a leavened flatbread mostly cooked in a tandoor (clay oven) with garlic.
$3.50
Butter Garlic Naan
Soft bread garnished with garlic and butter.
$4.00
Onion Naan
Naan bread stuffed with onion and herbs.
$4.00
Aloo Naan
Naan bread stuffed with potatoes, green peas and spices.
$4.00
Gobi Naan
Naan bread stuffed with cauliflower tempered with herbs and spices.
$4.00
Poori (2 Pcs)
Two pieces of a puffy, whole-wheat, deep-fried bread.
$4.00
Chili Naan
Naan bread stuffed with chopped chili and tempered with herbs and spices.
$4.00
Missi Roti(V)
Vegan. Flatbread made with whole wheat flour, gram flour (chickpea flour) and spices.
$4.00
Peshwari Naan
Peshwari naan is a yeast-leavened bread, filled with desiccated coconut, raisins, and almonds.
$4.00
Paneer Naan
Naan bread stuffed with homemade cheese, a heavenly experience!
$4.50
Keema Naan
Traditional soft bread stuffed with minced chicken and herbs.
$4.50
Bayleaf Special Naan (Veg Or Non-Veg)
Traditional naan bread stuffed with an assortment of spices.
$5.00
Laccha Paratha
A multi-layered Indian flat bread prepared with wheat flour.
$5.50
Bread Basket
Chef’s choice of a combination of three kinds of bread.
$10.00
Kid’s Menu
Vegetable Spring Rolls & Fries
A tried-and-true favorite among our younger guests, now officially a menu item!
$7.00
Chicken Strips & Fries
A simple American classic, professionally prepared.
$8.00
Child Curry Plate
A small serving our most popular curry with chicken, rice, and a vegetable, prepared with children in mind, but excellent for anyone who wants a small, simple curry.
$8.00
Side Dishes
Mango Chutney(GF,V)
Vegan, gluten free. Sweet mango with Indian herbs and spices.
$2.00
Mixed Pickle(GF V)
Vegan, gluten free. This mixed vegetable pickle goes well with any meal; it’s seasoned to perfection and always prepared with the freshest ingredients.
$2.00
Gajar Ka Achar(GF V)
Vegan, gluten free. An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes.
$2.00
Basmati Rice(GF V)
Vegan, gluten free. Basmati rice, lightly steamed and seasoned with salt and cumin seed.
$2.00
Raita(GF)
Gluten free. A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint.
$3.50
Desserts
Gulab Jamun
Donuts made of dried milk [khoya] and dipped in a rose-cardamom flavored sugar syrup.
$3.00
Kheer(GF)
Gluten free. Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom.
$3.50
Gajar Ka Halwa(GF)
Gluten free. A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts, light, with a fudge like texture.
$4.00
Ras Malai(GF)
Gluten free. Dumplings made from cottage cheese or Ricotta, soaked in sweet, thickened milk and topped delicately with cardamom.
$4.00
Beverages
Soft Drinks
Coke, Diet Coke, Dr. Pepper, Sprite & Fanta.
$2.00
Masala Chai Tea(GF)
Gluten free. A refreshing, authentic Indian masala chai prepared with aromatic spices and ginger.
$3.00
Mango Juice(GF)
Gluten free. Mango juice with no added sugar, sweet, fruity, and ever so refreshing!
$3.00
Mango Lassi(GF)
Gluten free. Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom.
$3.50
Strawberry Lassi(GF)
Gluten free. Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom.
$3.50
Sweet Or Salted Lassi(GF)
Gluten free. Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom.
$3.50
Bayleaf Spl Lassi(GF)
Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom
$4.00
Badam Milk(GF)
Gluten free. A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron.
$5.00

… View more

Menu Photos

Photo Gallery

Reviews

Anthony Escobar
We had been recommended this place. Environment was ok, you could see all the cooks in the back kitchen which was cool. Food was good and portions sizes adequate. Some plates the flavors were a little too bold or overpowering with one flavor, in comparison with other Indian restaurants we have gone to. Very reasonably priced. Online ordering easy to use. Will definitely come back.

… more

Rose Ann Preyer
Friends recommended this place to cater an event and I was blown away! Nav and his staff are the best! The ordering process was easy and they helped with portions and dishes. So quick and friendly. Now to the food: Amazing! Great flavors and spice. Fresh. Fresh! Fresh!!! Will definitely be back with the family and ordering for large events again.

… more

Shaila Saaki
It did take a while for the foods to arrive. The naan was top notch, the goat bhuna and chicken was good but the chicken was a bit undercooked. Gajaar halua wa absolute disaster though. No ghee no freshness, they just took it outta freeze and warmed it up in oven. Stale and waste of money

… more

David C
We finally got to try Bayleaf Indian restaurant after seeing it for some time. We arrived right before 1pm (for a late lunch) and got seated right after entering the restaurant. Inside the restaurant is not too big and there are two windows allowing the kitchen view from the dining area. We ordered Chicken Biryani, Butter chicken, plain and chilli naan, for appetizer we got Mixed vegetables Pakora, and Madras soup (Creamy tomato soup). Appetizers arrived fairly fast, but the rest of the dishes took some time because I believe there was a catering order. After completing the catering order, all our dishes started to arrive. From Pakora to Chicken Biryani, all dishes served had great flavors; in my case, I found myself becoming very fond of the chilli naan… I never had the chilli naan before and it blew me away. Very glad to have visited the place, adding another great Indian restaurant to our list.

… more

Prarthana R
We drove from all the way south 40 minutes to try this restaurant. And after the drive we had to wait for more than an hour for food to arrive. BUT THE WAIT WAS TOTALLY WORTH IT!! My god, food is so delicious and proper Punjabi. Not just some orange curries with paneer pieces in them. But purely authentic. I hope they keep on with the quality and taste over the time. The menu has so many unique items that you won’t find in typical Indian restaurants in states. We had Missi roti (never saw this item in menu around Austin Indian restaurants) with saag paneer (not your typical tasteless palak paneer you get in other restaurants with blended spinach and paneer) Both were amazing. We also had Paneer Peshawari and it was super delicious. It had some fried potato slices and maybe sweet pineapple and paneer, bell peppers, cashews, raisins, fried caramelized onions and some tasty tomato pieces. Never had such unique paneer sabzi in states with all balanced spices. We need to try all vegetarian specialities on the menu now. The butter garlic naan was super soft yet the edges were nicely crisped in authentic tandoor with amazing Smokey flavor from fire. Portion size is not that great with respect to price but the taste makes up for quantity. Wish they were not short-staffed as wait time can be improved. So if you’re going here during weekends or peak hours, please expect longer wait times as the place was tightly packed with customers.

… more

Shahid
It’s pricey. For the quantity of food and for the ambience, the price they offer is on the very high end. The food was ok. The lamb curry could have been cooked more well. The lamb was still very tough. The samosa was the only relief. It was cooked perfectly fine. I need to mention the Gajar Halwa, spoiled everything. How can the halwa be spicy? Either the staff did not clean the utensil properly. We were so much looking forward for the halwa and it turned out so bad. Never ever have I tasted dessert that is spicy. I was expecting more based on the ratings here, but very dissatisfied. It’s a skip for me.

… more

Malavika Kale
Went in on a Friday evening, waited about 30 mins, there’s no room to wait indoors as space in the restaurant is tight. Once seated we had our order taken pretty quick and then the food took another 30-40 mins to arrive although it was certainly with the wait.

… more

Jay Mehta
Best place in Austin for authentic North Indian Punjabi food. Must try Paneer Peshawari, Missi Roti and Bay leaf special naan

… more

Dhiren Patel
Best Authentic Punjabi food in Austin, the food will surely remind you about eating in punjab with same flavor, the place is very small and extremely Busy. Be prepared to wait at least 1 hours over weekend but the food is worth waiting

… more

Lali P
Great family owned restaurant. Medium is not spicy at all. I ordered the paneer tila masala and was told the medium was spicy enough for a first timer. It was not! If you like spice get spicy!!! The bitter ban is the best! The paneer man is also good!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions