Warm tavern with exposed-brick walls, craft beer on tap & a comfort-food menu with a global twist. Based on 615 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
109 Cedar St, Sandpoint, ID 83864
Phone: (208) 229-8377
Website: http://www.baxtersoncedar.com/
Social Profile: 
Hours
| Sunday | 3–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
J Frank (JF1973)
Baxters On Cedar offers a delightful lunch experience that is sure to satisfy any palate. The menu boasts a variety of options, from classic sandwiches to creative salads and hearty soups. The ingredients are fresh and the flavors are well-balanced, making each dish a true delight. The service is friendly and attentive, ensuring a pleasant dining experience. The ambiance is cozy and inviting, perfect for a casual lunch with friends or a quick bite during a busy workday. Whether you’re in the mood for a light and refreshing meal or a more indulgent treat, Baxters On Cedar is a fantastic choice for lunch.
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Robert Bergstrom
The meat loaf and mashed potatoes were delicious. Keli was a very friendly and attentive waitress. She recommended the meal and it was a great comfort food after a long drive. The portions are huge. The appetizer was very well done.
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Olga Courtnage
Enjoyed the food and quiet, off the main street atmosphere. We shared brie cheese bruschetta and a Korean ahi tuna bowl. Both were tasty, especially tuna. Huckleberry lemonades are refreshing, not crazy sweet – in a good way.
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Vivy Tran Calizon
Really great place. Our waitress was super warm and friendly. We were able to sit outside and people/dog watch. We ordered steamers (the white sauce was so good, I ate it like soup with the provided spoon), paned seared halibut with huckleberry sauce (never would have paired the two together and was tangy delicious) and Hunnie ordered shrimp etouffee. So happy we were able to dine here ☺️
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Michael Praetorius
The lobster roll was the real deal. Generous amount of lobster salad on a fresh bun. The shrimp tacos were perfect. Our server was very attentive and upbeat. Highly recommend eating here.
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W J
Great food. Goat cheese was perfectly portioned with crispy pita and honey. New York steak and potatoes were prepared perfectly. But most importantly, our server Nicole (I think was her name), was excellent. Jovial and efficient. We watched her work several tables and the ease at which she handles her duties is commendable. It’s been quite awhile since I’ve seen a server work as well as she was tonight.
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Libby Brown
We tried to come here with a party of 6 people at 6:15, after trying for the past hour to call and check on wait times, only to get a busy signal each call. On arrival, and willing to wait, I said, we’re here for a table of 6. The waitress simply said, “nope.” That was it. No willing to take a name for later, no “you could wait outside or at the bar,” simply “nope” on a Sunday evening. No one needs to bother to come here for that level of non-service. Mick Duffs is right around the corner, and food & service were great there.
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Heidi Webb
Nothing short of amazing! From the level of service to the quality and quantity of our food! We went to the car show called, “Lost In The 50s” for the 1st time. I got blackened salmon salad and would highly recommend it! My beer was ICE COLD!! My friend got the cheeseburger and fries this was also very tasty! Bartender is great with people and highly professional. We will definitely come back! Loved their atmosphere in there as well!
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Ron C
Enjoyed a good meal including NY strip , mashed and asparagus. Started with clams. Food was exceptional. Only drawback was the temperature inside due to No A/C. Suggest this be installed/ fixed, or more floor fans through out.
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Lynette Mackie
Just had an amazing meal 🙂 My New York steak was delicious, hubby had the meatloaf it was also very good. Best part may have been our server, Bri, Thank you! We’ll be back 🙂
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